CN102940017A - Biscuit - Google Patents
Biscuit Download PDFInfo
- Publication number
- CN102940017A CN102940017A CN 201210513028 CN201210513028A CN102940017A CN 102940017 A CN102940017 A CN 102940017A CN 201210513028 CN201210513028 CN 201210513028 CN 201210513028 A CN201210513028 A CN 201210513028A CN 102940017 A CN102940017 A CN 102940017A
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- biscuit
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- health
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Abstract
The invention discloses a biscuit. The biscuit comprises the following ingredients and contents: 60-75 parts of whole wheat flour, 5-7 parts of olive oil, 12-20 parts of bean dregs and 3-10 parts of xylitol. The biscuit has the advantages that simple and natural raw materials are selected for making the biscuit, the proportioning is reasonable, unnecessary additives are reduced, the nutritional ingredients of the biscuit are kept, and the health of users is benefited.
Description
Technical field
The present invention relates to a kind of food, particularly a kind of biscuit.
Background technology
Biscuit is a kind of food that suits the taste of both old and young, and it adds multiple additives, and is nutritious, very popular.Along with the attention of people to health, people are also more and more higher to the requirement of biscuit, wish that it in the nutritious while of tool, also can be conducive to people's health.
Summary of the invention
Goal of the invention: for the problems referred to above, the purpose of this invention is to provide a kind of biscuit that has abundant nutrition and be conducive to health of people.
Technical scheme: a kind of biscuit comprises following component and content:
Beneficial effect: compared with prior art, advantage of the present invention is to select the raw material of simple, natural production biscuit, and rational proportion reduces unnecessary additive, when keeping the biscuit nutritional labeling, is conducive to people's health.
The specific embodiment
Below in conjunction with specific embodiment, further illustrate the present invention, should understand these embodiment only is used for explanation the present invention and is not used in and limits the scope of the invention, after having read the present invention, those skilled in the art all fall within the application's claims limited range to the modification of the various equivalent form of values of the present invention.
A kind of biscuit comprises following component and content:
Claims (1)
1. biscuit is characterized in that: comprise following component and content:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210513028 CN102940017A (en) | 2012-11-30 | 2012-11-30 | Biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210513028 CN102940017A (en) | 2012-11-30 | 2012-11-30 | Biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102940017A true CN102940017A (en) | 2013-02-27 |
Family
ID=47723101
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210513028 Pending CN102940017A (en) | 2012-11-30 | 2012-11-30 | Biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102940017A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103858973A (en) * | 2014-04-03 | 2014-06-18 | 青铜峡市明珠圆清真食品乳业有限责任公司 | Gold Chinese wolfberry cookie and making technology thereof |
| CN104187395A (en) * | 2014-07-23 | 2014-12-10 | 马鞍山江心绿洲食品有限公司 | Pie with soybean dregs and polygonatum kingianum |
| CN104397134A (en) * | 2014-12-17 | 2015-03-11 | 常熟市汇丰食品有限公司 | Blood pressure reducing dietary biscuit |
| CN106035514A (en) * | 2016-07-18 | 2016-10-26 | 上海应用技术学院 | Low glycemic index sucrose free whole wheat purple sweet potato cookies |
| CN107372733A (en) * | 2017-09-22 | 2017-11-24 | 海门臻凯工业设计有限公司 | A kind of original flavor biscuit |
-
2012
- 2012-11-30 CN CN 201210513028 patent/CN102940017A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103858973A (en) * | 2014-04-03 | 2014-06-18 | 青铜峡市明珠圆清真食品乳业有限责任公司 | Gold Chinese wolfberry cookie and making technology thereof |
| CN104187395A (en) * | 2014-07-23 | 2014-12-10 | 马鞍山江心绿洲食品有限公司 | Pie with soybean dregs and polygonatum kingianum |
| CN104397134A (en) * | 2014-12-17 | 2015-03-11 | 常熟市汇丰食品有限公司 | Blood pressure reducing dietary biscuit |
| CN106035514A (en) * | 2016-07-18 | 2016-10-26 | 上海应用技术学院 | Low glycemic index sucrose free whole wheat purple sweet potato cookies |
| CN107372733A (en) * | 2017-09-22 | 2017-11-24 | 海门臻凯工业设计有限公司 | A kind of original flavor biscuit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130227 |