CN103651983A - Edible blending lard - Google Patents
Edible blending lard Download PDFInfo
- Publication number
- CN103651983A CN103651983A CN201310611217.1A CN201310611217A CN103651983A CN 103651983 A CN103651983 A CN 103651983A CN 201310611217 A CN201310611217 A CN 201310611217A CN 103651983 A CN103651983 A CN 103651983A
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- edible
- lard
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- oil
- refined
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- Edible Oils And Fats (AREA)
Abstract
An edible blend lard relates to the field of raw-food materials, and is mainly prepared from the following raw material components in parts by weight: 35-45 parts of edible refined lard, 18-25 parts of refined palm oil, 18-25 parts of refined soybean oil, 18-25 parts of refined coconut oil, 0.3-0.8 part of glycerin monostearate, 0.3-0.8 part of propylene glycol alginate, 0.005-0.015 part of butylated hydroxytoluene, 0.005-0.015 part of butylated hydroxyanisole, and 0.005-0.015 part of citric acid. The edible blending lard not only effectively solves the problem that the intake of two essential fatty acids is unbalanced, but also remedies the nutrient defect of current linoleic acid edible oil, is formed through blending, can remedy the defect of a single variety of oil, and is eaten more healthily.
Description
Technical field:
The present invention relates to raw-food material field, relate in particular to a kind of edible modulation lard.
Background technology:
Food is main with the animal fat that grease mainly contains hydrogenated vegetable oil and part at present.But simple hydrogenated vegetable oil hardness is higher, affects mouthfeel, the more important thing is that hydrogenated vegetable oil content of trans fatty acids is high, the health of human body is threatened; And practical simple animal fat exists coarse grains, the problem such as product quality is poor, so the food such as at present conventional hydrogenated vegetable oil, animal fat all exist shortcoming separately with grease, is further improved.
Linoleic acid, leukotrienes are essential unrighted acids, and human body self can not synthesize, and must rely on meal supplement.In life, the linoleic acid of people's picked-up is excessive now, and leukotrienes intake is not enough, human health is caused to harmful effect.
Summary of the invention:
The object of the present invention is to provide a kind of edible modulation lard, to solve the problems of the technologies described above.
Technical problem to be solved by this invention realizes by the following technical solutions.
An edible modulation lard, is characterized in that, mainly by the raw material components of following weight portion, is made:
The preferred group component of each raw material components is:
The invention has the beneficial effects as follows:
Edible modulation lard provided by the invention, not only efficiently solve two essential fatty acids unbalance to the picked-up of human body, also made up the auxotrophy of current linoleic acid edible oil, and edible modulation lard of the present invention forms through being in harmonious proportion, can make up the defect of single kind grease, edible more healthy.
The specific embodiment:
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
An edible modulation lard, mainly by the raw material components of following weight portion, made:
Embodiment 2
An edible modulation lard, mainly by the raw material components of following weight portion, made:
Embodiment 3
An edible modulation lard, mainly by the raw material components of following weight portion, made:
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. an edible modulation lard, is characterized in that, mainly by the raw material components of following weight portion, is made:
2. edible modulation lard according to claim 1, is characterized in that, the preferred group component of each raw material components is:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310611217.1A CN103651983B (en) | 2013-11-26 | 2013-11-26 | Edible modulation lard |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310611217.1A CN103651983B (en) | 2013-11-26 | 2013-11-26 | Edible modulation lard |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103651983A true CN103651983A (en) | 2014-03-26 |
| CN103651983B CN103651983B (en) | 2016-02-03 |
Family
ID=50291700
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310611217.1A Active CN103651983B (en) | 2013-11-26 | 2013-11-26 | Edible modulation lard |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103651983B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186710A (en) * | 2014-09-02 | 2014-12-10 | 绵阳市北纬三一点五食品有限公司 | Full-fatty acid blend oil with ideal component ratio and preparation method of derived product of full-fatty acid blend oil |
| CN104472731A (en) * | 2014-11-24 | 2015-04-01 | 安徽天祥粮油食品有限公司 | Nutritious and delicious chicken oil |
| CN104472730A (en) * | 2014-11-24 | 2015-04-01 | 安徽天祥粮油食品有限公司 | Edible blend lard |
| CN104472729A (en) * | 2014-11-24 | 2015-04-01 | 安徽天祥粮油食品有限公司 | Butter capable of achieving industrial processing |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101766235A (en) * | 2008-12-30 | 2010-07-07 | 嘉里特种油脂（上海）有限公司 | Blend oil, preparation method and application thereof |
| CN101766236A (en) * | 2008-12-30 | 2010-07-07 | 嘉里特种油脂（上海）有限公司 | Fatty acid balanced health blend oil |
| CN102919388A (en) * | 2012-10-24 | 2013-02-13 | 饶雨农 | Method for instant self-making of blend oil and grease milk |
-
2013
- 2013-11-26 CN CN201310611217.1A patent/CN103651983B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101766235A (en) * | 2008-12-30 | 2010-07-07 | 嘉里特种油脂（上海）有限公司 | Blend oil, preparation method and application thereof |
| CN101766236A (en) * | 2008-12-30 | 2010-07-07 | 嘉里特种油脂（上海）有限公司 | Fatty acid balanced health blend oil |
| CN102919388A (en) * | 2012-10-24 | 2013-02-13 | 饶雨农 | Method for instant self-making of blend oil and grease milk |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186710A (en) * | 2014-09-02 | 2014-12-10 | 绵阳市北纬三一点五食品有限公司 | Full-fatty acid blend oil with ideal component ratio and preparation method of derived product of full-fatty acid blend oil |
| CN104472731A (en) * | 2014-11-24 | 2015-04-01 | 安徽天祥粮油食品有限公司 | Nutritious and delicious chicken oil |
| CN104472730A (en) * | 2014-11-24 | 2015-04-01 | 安徽天祥粮油食品有限公司 | Edible blend lard |
| CN104472729A (en) * | 2014-11-24 | 2015-04-01 | 安徽天祥粮油食品有限公司 | Butter capable of achieving industrial processing |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103651983B (en) | 2016-02-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Edible blending lard Effective date of registration: 20180824 Granted publication date: 20160203 Pledgee: Funan SME financing Company limited by guarantee Pledgor: ANHUI TIANXIANG GRAIN AND OIL FOOD CO., LTD. Registration number: 2018340000426 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20210625 Granted publication date: 20160203 Pledgee: Funan SME financing Company limited by guarantee Pledgor: ANHUI TIANXIANG GRAIN AND OIL FOOD Co.,Ltd. Registration number: 2018340000426 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Edible lard Effective date of registration: 20210712 Granted publication date: 20160203 Pledgee: Funan SME financing Company limited by guarantee Pledgor: ANHUI TIANXIANG GRAIN AND OIL FOOD Co.,Ltd. Registration number: Y2021980006003 |