CN107372733A - A kind of original flavor biscuit - Google Patents

A kind of original flavor biscuit Download PDF

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Publication number
CN107372733A
CN107372733A CN201710873072.0A CN201710873072A CN107372733A CN 107372733 A CN107372733 A CN 107372733A CN 201710873072 A CN201710873072 A CN 201710873072A CN 107372733 A CN107372733 A CN 107372733A
Authority
CN
China
Prior art keywords
parts
biscuit
original flavor
people
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710873072.0A
Other languages
Chinese (zh)
Inventor
宗亚军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Haimen Zhen Kai Industrial Design Co Ltd
Original Assignee
Haimen Zhen Kai Industrial Design Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haimen Zhen Kai Industrial Design Co Ltd filed Critical Haimen Zhen Kai Industrial Design Co Ltd
Priority to CN201710873072.0A priority Critical patent/CN107372733A/en
Publication of CN107372733A publication Critical patent/CN107372733A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants

Abstract

The invention discloses a kind of original flavor biscuit, including following components and content：50 70 parts of wholemeal, 48 parts of olive oil, 15 23 parts of bean dregs, 27 parts of xylitol.It is an advantage of the invention that from the raw material of simple, natural production biscuit, rational proportion, unnecessary additive is reduced, while keeping biscuit nutritional ingredient, be advantageous to the health of people.

Description

A kind of original flavor biscuit
Technical field
The present invention relates to a kind of food, particularly a kind of original flavor biscuit.
Background technology
Biscuit is a kind of food suitable for people of all ages, and it adds multiple additives, nutritious, very popular.With Attention of the people to health, requirement of the people to biscuit also more and more higher, it is desirable to which it, also can be favourable while with nutrition In the health of people.
The content of the invention
Goal of the invention：In view of the above-mentioned problems, there is abundant nutrition it is an object of the invention to provide one kind and be advantageous to people The biscuit of health.
Technical scheme：A kind of original flavor biscuit, including following components and content：Wholemeal 50-70 parts, olive oil 4-8 parts, beans Slag 15-23 parts, xylitol 2-7 parts.
Beneficial effect：Compared with prior art, it is an advantage of the invention that selecting the raw material of simple, natural production biscuit, Rational proportion, unnecessary additive is reduced, while keeping biscuit nutritional ingredient, be advantageous to the health of people.
Embodiment
With reference to specific embodiment, the present invention is furture elucidated, it should be understood that these embodiments are merely to illustrate the present invention Rather than limitation the scope of the present invention, after the present invention has been read, various equivalences of the those skilled in the art to the present invention The modification of form falls within the application appended claims limited range.
Embodiment 1
A kind of original flavor biscuit, including following components and content：60 parts of wholemeal, 7 parts of olive oil, 20 parts of bean dregs, xylitol 5 Part.
Although above-mentioned the embodiment of the present invention is described in conjunction with the embodiments, not the present invention is protected The limitation of scope, one of ordinary skill in the art should be understood that on the basis of technical scheme, those skilled in the art The various modifications that can be made or deformation be would not require any inventive effort still within protection scope of the present invention.

Claims (1)

  1. A kind of 1. original flavor biscuit, it is characterised in that：Including following components and content：Wholemeal 50-70 parts, olive oil 4-8 parts, beans Slag 15-23 parts, xylitol 2-7 parts.
CN201710873072.0A 2017-09-22 2017-09-22 A kind of original flavor biscuit Pending CN107372733A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710873072.0A CN107372733A (en) 2017-09-22 2017-09-22 A kind of original flavor biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710873072.0A CN107372733A (en) 2017-09-22 2017-09-22 A kind of original flavor biscuit

Publications (1)

Publication Number Publication Date
CN107372733A true CN107372733A (en) 2017-11-24

Family

ID=60349952

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710873072.0A Pending CN107372733A (en) 2017-09-22 2017-09-22 A kind of original flavor biscuit

Country Status (1)

Country Link
CN (1) CN107372733A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102599212A (en) * 2012-03-05 2012-07-25 安徽燕之坊食品有限公司 Method for processing whole-grain biscuit
CN102940017A (en) * 2012-11-30 2013-02-27 辛书成 Biscuit
CN104397134A (en) * 2014-12-17 2015-03-11 常熟市汇丰食品有限公司 Blood pressure reducing dietary biscuit
CN104982493A (en) * 2015-07-20 2015-10-21 合肥维巧食品科技有限公司 Health preserving biscuit

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102599212A (en) * 2012-03-05 2012-07-25 安徽燕之坊食品有限公司 Method for processing whole-grain biscuit
CN102940017A (en) * 2012-11-30 2013-02-27 辛书成 Biscuit
CN104397134A (en) * 2014-12-17 2015-03-11 常熟市汇丰食品有限公司 Blood pressure reducing dietary biscuit
CN104982493A (en) * 2015-07-20 2015-10-21 合肥维巧食品科技有限公司 Health preserving biscuit

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Legal Events

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PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20171124