CN107372748A - A kind of original flavor cake - Google Patents
A kind of original flavor cake Download PDFInfo
- Publication number
- CN107372748A CN107372748A CN201710864114.4A CN201710864114A CN107372748A CN 107372748 A CN107372748 A CN 107372748A CN 201710864114 A CN201710864114 A CN 201710864114A CN 107372748 A CN107372748 A CN 107372748A
- Authority
- CN
- China
- Prior art keywords
- parts
- original flavor
- flavor cake
- cake
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of original flavor cake, including following components and content：15 35 parts of wheat flour, 46 parts of oil, 20 40 parts of egg liquid, 11 25 parts of white granulated sugar, 0.3 1.2 parts of foaming agent.It is an advantage of the invention that the raw material of the suitable production original flavor cake of selection, rational proportion, reduces unnecessary additive, to produce the original flavor cake for being advantageous to health of people.
Description
Technical field
The present invention relates to a kind of food, particularly a kind of original flavor cake.
Background technology
Original flavor cake is a kind of food suitable for people of all ages, and its is nutritious, very popular.Present original flavor cake
In processing, in order to meet the various demands of people, the additive types of addition are more and more, although can enrich its taste,
It is that the health of people is gone and may not be beneficial to.
The content of the invention
In view of the above-mentioned problems, it is an object of the invention to provide a kind of healthy original flavor cake, edible safety.
Technical scheme：A kind of original flavor cake, including following components and content：Wheat flour 15-35 parts, oily 4-6 parts, egg liquid
20-40 parts, white granulated sugar 11-25 parts, foaming agent 0.3-1.2 parts
Embodiment
With reference to specific embodiment, the present invention is furture elucidated, it should be understood that these embodiments are merely to illustrate the present invention
Rather than limitation the scope of the present invention, after the present invention has been read, various equivalences of the those skilled in the art to the present invention
The modification of form falls within the application appended claims limited range.
A kind of original flavor cake, including following components and content：Wheat flour 15-35 parts, oily 4-6 parts, egg liquid 20-40 parts,
White granulated sugar 11-25 parts, foaming agent 0.3-1.2 parts.
Claims (1)
1. a kind of original flavor cake, it is characterised in that including following components and content：Wheat flour 15-35 parts, oily 4-6 parts, egg liquid
20-40 parts, white granulated sugar 11-25 parts, foaming agent 0.3-1.2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710864114.4A CN107372748A (en) | 2017-09-21 | 2017-09-21 | A kind of original flavor cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710864114.4A CN107372748A (en) | 2017-09-21 | 2017-09-21 | A kind of original flavor cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107372748A true CN107372748A (en) | 2017-11-24 |
Family
ID=60350918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710864114.4A Pending CN107372748A (en) | 2017-09-21 | 2017-09-21 | A kind of original flavor cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107372748A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885117A (en) * | 2012-10-23 | 2013-01-23 | 沈阳创达技术交易市场有限公司 | Chocolate cake manufacturing method |
| CN102934672A (en) * | 2012-11-30 | 2013-02-20 | 吴晓琴 | Processing method of cake |
| CN102934673A (en) * | 2012-11-30 | 2013-02-20 | 吴晓琴 | Cake |
| CN105248556A (en) * | 2015-11-11 | 2016-01-20 | 湖北神丹健康食品有限公司 | Low-sensitization egg cookie and preparing method thereof |
-
2017
- 2017-09-21 CN CN201710864114.4A patent/CN107372748A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885117A (en) * | 2012-10-23 | 2013-01-23 | 沈阳创达技术交易市场有限公司 | Chocolate cake manufacturing method |
| CN102934672A (en) * | 2012-11-30 | 2013-02-20 | 吴晓琴 | Processing method of cake |
| CN102934673A (en) * | 2012-11-30 | 2013-02-20 | 吴晓琴 | Cake |
| CN105248556A (en) * | 2015-11-11 | 2016-01-20 | 湖北神丹健康食品有限公司 | Low-sensitization egg cookie and preparing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171124 |