CN107751777A - A kind of durian noodles and preparation method thereof - Google Patents
A kind of durian noodles and preparation method thereof Download PDFInfo
- Publication number
- CN107751777A CN107751777A CN201710772412.0A CN201710772412A CN107751777A CN 107751777 A CN107751777 A CN 107751777A CN 201710772412 A CN201710772412 A CN 201710772412A CN 107751777 A CN107751777 A CN 107751777A
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- CN
- China
- Prior art keywords
- durian
- parts
- noodles
- pulp
- dough
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
The invention discloses a kind of durian noodles, it is made up of following raw material：5 10 parts of durian pulp, 20 30 parts of durian powder, 180 200 parts of wheat flour, 2 2.4 parts of dietary alkali, 0.8 1 parts of vegetable oil, 60 68 parts of water.The durian noodles of the present invention, add the kind of noodles, improve the nutritive value of noodles, and making noodles, taste is better, and nutrition is more rich, and collocation is more reasonable, and the color and luster of noodles is excellent, close structure is consistent, while resistant to cook is tasty and refreshing, has bite, be not tacky.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of durian noodles and preparation method thereof.
Background technology
Noodles are with a long history in China, and species is various, very popular.With increasingly carrying for people's living standard
Height, the selection for noodles are also to have certain requirement, and noodles of the prior art are mostly relatively simple, and nutritive value also compares
It is more single, it is impossible to meet the needs of people.King of the durian as fruit, nutritive value is extremely abundant, but fresh durian due to
Be inconvenient to preserve, it is expensive, and the edible phase also there was only some months.Durian is made into noodles, can both increase the taste of noodles,
Another durian deep processed product can be made again, can eat at all seasons, meet the Man's Demands of hobby durian.
The content of the invention
For above-mentioned, it is an object of the invention to provide a kind of durian noodles and preparation method thereof.
The present invention adopts the technical scheme that：
A kind of durian noodles, are made up of following raw material：Durian pulp 5-10 parts, durian powder 20-30 parts, wheat flour
180-200 parts, dietary alkali 2-2.4 parts, vegetable oil 0.8-1 parts, water 60-68 parts.
Preferably, described durian noodles, are made up of following raw material：7.5 parts of durian pulp, 25 parts of durian powder,
190 parts of wheat flour, 2.2 parts of dietary alkali, 0.9 part of vegetable oil, 64 parts of water.
A kind of preparation method of durian noodles of the present invention, comprises the following steps：
(1) will durian pulp be sent into meat grinder in crush, in the durian pulp of crushing add durian powder and uniformly；
(2) it is well mixed during material prepared by dietary alkali, vegetable oil and step (1) is poured into easily together；
(3) flour is poured into mixer, adds material and water prepared by step (2), it is quick to stir 12-13 minutes, obtain
Dough；
(4) dough is placed in room temperature 15 minutes so that the abundant water swelling of protein；
(5) dough is rolled into piece with noodle rolling machine；
(7) dough sheet is cut into noodles.
Mixer stir speed (S.S.) is 2200-2500 revs/min in step (3).
It is an advantage of the invention that：The durian noodles of the present invention, the kind of noodles is added, improve the nutriture value of noodles
Value, making noodles, taste is better, and nutrition is more rich, and collocation is more reasonable, and the color and luster of noodles is excellent, close structure is consistent while resistance to
Boil it is tasty and refreshing, have bite, be not tacky.
Embodiment
Presently preferred embodiments of the present invention is described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that apparent clearly defined so as to be made to protection scope of the present invention.
Embodiment 1
A kind of durian noodles, are made up of following raw material：5 parts of durian pulp, 20 parts of durian powder, 180 parts of wheat flour,
2 parts of dietary alkali, 0.8 part of vegetable oil, 60 parts of water.
The preparation method of above-mentioned durian noodles, comprises the following steps：
(1) will durian pulp be sent into meat grinder in crush, in the durian pulp of crushing add durian powder and uniformly；
(2) it is well mixed during material prepared by dietary alkali, vegetable oil and step (1) is poured into easily together；
(3) flour is poured into mixer, adds material and water prepared by step (2), quick stirring 12 minutes, obtain face
Group；
(4) dough is placed in room temperature 15 minutes so that the abundant water swelling of protein；
(5) dough is rolled into piece with noodle rolling machine；
(7) dough sheet is cut into noodles.
Embodiment 2
A kind of durian noodles, are made up of following raw material：7.5 parts of durian pulp, 25 parts of durian powder, wheat flour 190
Part, 2.2 parts of dietary alkali, 0.9 part of vegetable oil, 64 parts of water.
The preparation method of above-mentioned durian noodles, comprises the following steps：
(1) will durian pulp be sent into meat grinder in crush, in the durian pulp of crushing add durian powder and uniformly；
(2) it is well mixed during material prepared by dietary alkali, vegetable oil and step (1) is poured into easily together；
(3) flour is poured into mixer, adds material and water prepared by step (2), quick stirring 13 minutes, obtain face
Group；
(4) dough is placed in room temperature 15 minutes so that the abundant water swelling of protein；
(5) dough is rolled into piece with noodle rolling machine；
(7) dough sheet is cut into noodles.
Embodiment 3
A kind of durian noodles, are made up of following raw material：10 parts of durian pulp, 30 parts of durian powder, wheat flour 200
Part, 2.4 parts of dietary alkali, 1 part of vegetable oil, 68 parts of water.
The preparation method of above-mentioned durian noodles, comprises the following steps：
(1) will durian pulp be sent into meat grinder in crush, in the durian pulp of crushing add durian powder and uniformly；
(2) it is well mixed during material prepared by dietary alkali, vegetable oil and step (1) is poured into easily together；
(3) flour is poured into mixer, adds material and water prepared by step (2), quick stirring 13 minutes, obtain face
Group；
(4) dough is placed in room temperature 15 minutes so that the abundant water swelling of protein；
(5) dough is rolled into piece with noodle rolling machine；
(7) dough sheet is cut into noodles.
Claims (4)
1. a kind of durian noodles, it is characterised in that be made up of following raw material：Durian pulp 5-10 parts, durian powder 20-30
Part, wheat flour 180-200 parts, dietary alkali 2-2.4 parts, vegetable oil 0.8-1 parts, water 60-68 parts.
2. durian noodles according to claim 1, it is characterised in that be made up of following raw material：Durian pulp 7.5
Part, 25 parts of durian powder, 190 parts of wheat flour, 2.2 parts of dietary alkali, 0.9 part of vegetable oil, 64 parts of water.
3. the preparation method of durian noodles according to claim 1 or 2, it is characterised in that comprise the following steps：
(1) will durian pulp be sent into meat grinder in crush, in the durian pulp of crushing add durian powder and uniformly；
(2) it is well mixed during material prepared by dietary alkali, vegetable oil and step (1) is poured into easily together；
(3) flour is poured into mixer, adds material and water prepared by step (2), it is quick to stir 12-13 minutes, obtain dough；
(4) dough is placed in room temperature 15 minutes so that the abundant water swelling of protein；
(5) dough is rolled into piece with noodle rolling machine；
(7) dough sheet is cut into noodles.
4. the preparation method of durian noodles according to claim 3, it is characterised in that mixer stir speed (S.S.) in step (3)
For 2200-2500 revs/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710772412.0A CN107751777A (en) | 2017-08-31 | 2017-08-31 | A kind of durian noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710772412.0A CN107751777A (en) | 2017-08-31 | 2017-08-31 | A kind of durian noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751777A true CN107751777A (en) | 2018-03-06 |
Family
ID=61265010
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710772412.0A Withdrawn CN107751777A (en) | 2017-08-31 | 2017-08-31 | A kind of durian noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107751777A (en) |
-
2017
- 2017-08-31 CN CN201710772412.0A patent/CN107751777A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180306 |
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| WW01 | Invention patent application withdrawn after publication |