CN104146187A - Pig feed using cassava as main ingredient - Google Patents
Pig feed using cassava as main ingredient Download PDFInfo
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- CN104146187A CN104146187A CN201410432635.9A CN201410432635A CN104146187A CN 104146187 A CN104146187 A CN 104146187A CN 201410432635 A CN201410432635 A CN 201410432635A CN 104146187 A CN104146187 A CN 104146187A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a pig feed using cassava as the main ingredient. The pig feed comprises the ingredients in parts by weight: cassava 100-150, rice bran 20-40, wine stillage 10-17, fish meal 6-10, white radish 12-16, fried soy beans 13-20, sweet potato leaf 5-8, wheat bran 15-20, bone meal 7-10, vegetable oil leftovers 10-20, mint 1-5, decorticated cottonseed meal 5-10, sweet potato 5-8, and a nutrient flavoring agent 5-10. The nutrient flavoring agent comprises the following components in parts by weight: fish liver oil 1-5, sea shrimp powder 10-20, defatted milk powder 1-5, vitamin 0.1-2, salt 1-3, garlic 1-3, angelica 1-5, fructus aurantii immaturus 1-5, and red bean 0.5-2. The cassava is used as the main raw material and is lower in price than corn, and the cost of the feed can be lowered; the feed is reasonable in formula and comprehensive and rich in nutrition; the nutrient flavoring agent is added to improve the taste of the feed and increase the appetite of pigs.
Description
Technical field
The present invention relates to a kind of feed, be specifically related to a kind of pig feed taking cassava as major ingredient.
Background technology
The selection of pig feed is the of paramount importance link in industry of raising pigs.The quality of pig feed and trophic component have important impact to the growth of pig.In current pig-breeding industry, the selection of pig feed mainly contains two large difficult points: the one, and feed price is more and more higher, and aquaculture cost is high; The 2nd, feed quality is uneven, and being difficult to provides enough nutritional supports for growing up healthy and sound of live pig.Thereby reduce feed cost and improve feed quality and become a key point of pig-breeding.
Summary of the invention
Technical problem to be solved by this invention is to provide that a kind of component is reasonable, cheap, the pig feed taking cassava as major ingredient of comprehensive nutrition.
For addressing the above problem, the present invention will be by the following technical solutions:
A pig feed taking cassava as major ingredient, comprises the component of following weight portion:
100～150 parts, cassava, 20～40 parts, rice bran, 10～17 parts of schlempes, 6～10 parts of fish meal, 12～16 parts of ternips, 13～20 parts of stir-bake to yellowish beans, 5～8 parts of sweet potato leaves, 15～20 parts, wheat bran, 7～10 parts of bone meal, 10～20 parts of plant oil leftovers, 1～5 part of peppermint, 5～10 parts of cotton benevolence cakes, 5～8 parts, Ipomoea batatas, 5～10 parts of nutritious flavouring agent.
Preferably, the weight portion of described component is as follows:
130 parts, cassava, 30 parts, rice bran, 15 parts of schlempes, 8 parts of fish meal, 14 parts of ternips, 16 parts of stir-bake to yellowish beans, 7 parts of sweet potato leaves, 18 parts, wheat bran, 8 parts of bone meal, 15 parts of plant oil leftovers, 3 parts of peppermints, 8 parts of cotton benevolence cakes, 6 parts, Ipomoea batatas, 8 parts of nutritious flavouring agent.
In such scheme,
Described nutritious flavouring agent is made up of the component of following weight portion:
1～5 part, cod-liver oil, 10～20 parts of extra large shrimp meds, 1～5 part of skimmed milk power, 0.1～2 part of vitamin, 1～3 part of salt, 1～3 part, garlic, 1～5 part of Radix Angelicae Sinensis, 1～5 part of the dried immature fruit of citron orange, 0.5～2 part, red bean.
Further, described vitamin comprises one or more in vitamin A, Cobastab, vitamin C, vitamin D, vitamin E, pantothenic acid and ascorbic acid.
Time prepared by the pig feed of the present invention taking cassava as major ingredient, only need to by each component co-grinding evenly after.
Beneficial effect of the present invention is:
1, the present invention is taking cassava as topmost raw material, low compared with the price of the major ingredients such as corn, can reduce feed cost;
2, the component of feed is reasonable, and comprehensive nutrition is abundant; Feed has added nutritious flavouring agent, can improve feed taste, increases the appetite of live pig.
Detailed description of the invention
Be further described with specific embodiment below, but the present invention is not limited to these embodiment.
Embodiment 1
Pig feed taking cassava as major ingredient, is made up of the component of following weight portion: 130 parts, cassava, 30 parts, rice bran, 15 parts of schlempes, 8 parts of fish meal, 14 parts of ternips, 16 parts of stir-bake to yellowish beans, 7 parts of sweet potato leaves, 18 parts, wheat bran, 8 parts of bone meal, 15 parts of plant oil leftovers, 3 parts of peppermints, 8 parts of cotton benevolence cakes, 6 parts, Ipomoea batatas, 8 parts of nutritious flavouring agent.Nutritious flavouring agent is made up of the component of following weight portion: 3 parts, cod-liver oil, 15 parts of extra large shrimp meds, 3 parts of skimmed milk powers, 0.5 part of vitamin, 2 parts of salt, 2 parts, garlic, 3 parts of Radix Angelicae Sinensis, 3 parts of the dried immature fruit of citron oranges, 1 part, red bean.Vitamin is the component of following weight ratio: 3 parts of vitamin As, 3 parts of Cobastabs, 3 parts of vitamin Cs, 3 parts of vitamin Ds, 3 parts of vitamin Es, 3 parts, pantothenic acid, 3 parts, ascorbic acid.Evidence, and the normal diet contrast of feeding, by the feed of the present embodiment, for feeding the live pig of same batch, live pig is on average delivered for sale in advance for 10.5 days.
Embodiment 2
Pig feed taking cassava as major ingredient, is made up of the component of following weight portion: 100 parts, cassava, 30 parts, rice bran, 17 parts of schlempes, 6 parts of fish meal, 15 parts of ternips, 20 parts of stir-bake to yellowish beans, 5 parts of sweet potato leaves, 17 parts, wheat bran, 10 parts of bone meal, 10 parts of plant oil leftovers, 3 parts of peppermints, 10 parts of cotton benevolence cakes, 5 parts, Ipomoea batatas, 7 parts of nutritious flavouring agent.Nutritious flavouring agent is made up of the component of following weight portion: 5 parts, cod-liver oil, 10 parts of extra large shrimp meds, 3 parts of skimmed milk powers, 2 parts of vitamins, 1 part of salt, 2 parts, garlic, 5 parts of Radix Angelicae Sinensis, 1 part of the dried immature fruit of citron orange, 1 part, red bean.Vitamin is the component of following weight ratio: 1 part of vitamin A, 2 parts of Cobastabs, 5 parts of vitamin Cs, 1 part of vitamin D, 3 parts of vitamin Es, 5 parts, pantothenic acid, 1 part, ascorbic acid.Evidence, and the normal diet contrast of feeding, by the feed of the present embodiment, for feeding the live pig of same batch, live pig is on average delivered for sale in advance for 5 days.
Embodiment 3
Pig feed taking cassava as major ingredient, is made up of the component of following weight portion: 120 parts, cassava, 40 parts, rice bran, 10 parts of schlempes, 8 parts of fish meal, 16 parts of ternips, 13 parts of stir-bake to yellowish beans, 6 parts of sweet potato leaves, 20 parts, wheat bran, 7 parts of bone meal, 15 parts of plant oil leftovers, 5 parts of peppermints, 5 parts of cotton benevolence cakes, 6 parts, Ipomoea batatas, 10 parts of nutritious flavouring agent.Nutritious flavouring agent is made up of the component of following weight portion: 1 part, cod-liver oil, 15 parts of extra large shrimp meds, 5 parts of skimmed milk powers, 0.1 part of vitamin, 2 parts of salt, 3 parts, garlic, 1 part of Radix Angelicae Sinensis, 3 parts of the dried immature fruit of citron oranges, 2 parts, red bean.Vitamin is the component of following weight ratio: 3 parts of vitamin As, 5 parts of Cobastabs, 1 part of vitamin C, 3 parts of vitamin Ds, 5 parts of vitamin Es, 1 part, pantothenic acid, 3 parts, ascorbic acid.Evidence, and the normal diet contrast of feeding, by the feed of the present embodiment, for feeding the live pig of same batch, live pig is on average delivered for sale in advance for 8 days.
Embodiment 4
Pig feed taking cassava as major ingredient, is made up of the component of following weight portion: 150 parts, cassava, 20 parts, rice bran, 13 parts of schlempes, 10 parts of fish meal, 12 parts of ternips, 15 parts of stir-bake to yellowish beans, 8 parts of sweet potato leaves, 15 parts, wheat bran, 8 parts of bone meal, 20 parts of plant oil leftovers, 1 part of peppermint, 8 parts of cotton benevolence cakes, 8 parts, Ipomoea batatas, 5 parts of nutritious flavouring agent.Nutritious flavouring agent is made up of the component of following weight portion: 3 parts, cod-liver oil, 20 parts of extra large shrimp meds, 1 part of skimmed milk power, 0.8 part of vitamin, 3 parts of salt, 1.1 parts, garlic, 2.5 parts of Radix Angelicae Sinensis, 5 parts of the dried immature fruit of citron oranges, 0.5 part, red bean.Vitamin is the component of following weight ratio: 5 parts of vitamin As, 1 part of Cobastab, 2 parts of vitamin Cs, 5 parts of vitamin Ds, 1 part of vitamin E, 3 parts, pantothenic acid, 5 parts, ascorbic acid.Evidence, and the normal diet contrast of feeding, by the feed of the present embodiment, for feeding the live pig of same batch, live pig is on average delivered for sale in advance for 12 days.
Claims (4)
1. the pig feed taking cassava as major ingredient, is characterized in that, comprises the component of following weight portion:
100～150 parts, cassava, 20～40 parts, rice bran, 10～17 parts of schlempes, 6～10 parts of fish meal, 12～16 parts of ternips, 13～20 parts of stir-bake to yellowish beans, 5～8 parts of sweet potato leaves, 15～20 parts, wheat bran, 7～10 parts of bone meal, 10～20 parts of plant oil leftovers, 1～5 part of peppermint, 5～10 parts of cotton benevolence cakes, 5～8 parts, Ipomoea batatas, 5～10 parts of nutritious flavouring agent.
2. pig feed according to claim 1, is characterized in that, the weight portion of described component is as follows:
130 parts, cassava, 30 parts, rice bran, 15 parts of schlempes, 8 parts of fish meal, 14 parts of ternips, 16 parts of stir-bake to yellowish beans, 7 parts of sweet potato leaves, 18 parts, wheat bran, 8 parts of bone meal, 15 parts of plant oil leftovers, 3 parts of peppermints, 8 parts of cotton benevolence cakes, 6 parts, Ipomoea batatas, 8 parts of nutritious flavouring agent.
3. pig feed according to claim 1 and 2, is characterized in that, described nutritious flavouring agent is made up of the component of following weight portion:
1～5 part, cod-liver oil, 10～20 parts of extra large shrimp meds, 1～5 part of skimmed milk power, 0.1～2 part of vitamin, 1～3 part of salt, 1～3 part, garlic, 1～5 part of Radix Angelicae Sinensis, 1～5 part of the dried immature fruit of citron orange, 0.5～2 part, red bean.
4. pig feed according to claim 3, is characterized in that: described vitamin comprises one or more in vitamin A, Cobastab, vitamin C, vitamin D, vitamin E, pantothenic acid and ascorbic acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410432635.9A CN104146187A (en) | 2014-08-29 | 2014-08-29 | Pig feed using cassava as main ingredient |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410432635.9A CN104146187A (en) | 2014-08-29 | 2014-08-29 | Pig feed using cassava as main ingredient |
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| Publication Number | Publication Date |
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| CN104146187A true CN104146187A (en) | 2014-11-19 |
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| CN201410432635.9A Pending CN104146187A (en) | 2014-08-29 | 2014-08-29 | Pig feed using cassava as main ingredient |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543489A (en) * | 2014-12-18 | 2015-04-29 | 广西大学 | Pig feed and preparation method thereof |
| CN105767533A (en) * | 2016-04-20 | 2016-07-20 | 柳州市方艺种养场 | Digestive livestock feed formula |
| CN106721250A (en) * | 2016-11-28 | 2017-05-31 | 广西大学 | A kind of sucking pig nutrient powder and preparation method thereof |
| CN107494417A (en) * | 2017-08-31 | 2017-12-22 | 广西田阳县创新农业综合开发有限公司 | A kind of ecological cultivation method of aardvark |
| CN109156614A (en) * | 2018-10-10 | 2019-01-08 | 江苏京牧生物技术有限公司 | A kind of poultry class feed addictive and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589774A (en) * | 2009-06-18 | 2009-12-02 | 郭伟 | High-performance environment-friendly pig feed and preparation method thereof |
| CN103250910A (en) * | 2013-05-29 | 2013-08-21 | 赵祖思 | Pig raising feed and preparation method thereof |
| CN103875927A (en) * | 2012-12-20 | 2014-06-25 | 许春敏 | Pig fattening feed |
| CN103931922A (en) * | 2014-03-24 | 2014-07-23 | 安徽宏亮饲料科技有限公司 | Pig feed by taking wheat and cassava as main materials |
-
2014
- 2014-08-29 CN CN201410432635.9A patent/CN104146187A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589774A (en) * | 2009-06-18 | 2009-12-02 | 郭伟 | High-performance environment-friendly pig feed and preparation method thereof |
| CN103875927A (en) * | 2012-12-20 | 2014-06-25 | 许春敏 | Pig fattening feed |
| CN103250910A (en) * | 2013-05-29 | 2013-08-21 | 赵祖思 | Pig raising feed and preparation method thereof |
| CN103931922A (en) * | 2014-03-24 | 2014-07-23 | 安徽宏亮饲料科技有限公司 | Pig feed by taking wheat and cassava as main materials |
Non-Patent Citations (2)
| Title |
|---|
| 大成清: ""木薯在猪饲料中的应用"", 《广东饲料》, no. 6, 31 December 1997 (1997-12-31), pages 13 - 16 * |
| 易中华: ""木薯在猪饲料中的应用"", 《饲料研究》, no. 9, 31 December 1998 (1998-12-31) * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543489A (en) * | 2014-12-18 | 2015-04-29 | 广西大学 | Pig feed and preparation method thereof |
| CN105767533A (en) * | 2016-04-20 | 2016-07-20 | 柳州市方艺种养场 | Digestive livestock feed formula |
| CN106721250A (en) * | 2016-11-28 | 2017-05-31 | 广西大学 | A kind of sucking pig nutrient powder and preparation method thereof |
| CN107494417A (en) * | 2017-08-31 | 2017-12-22 | 广西田阳县创新农业综合开发有限公司 | A kind of ecological cultivation method of aardvark |
| CN109156614A (en) * | 2018-10-10 | 2019-01-08 | 江苏京牧生物技术有限公司 | A kind of poultry class feed addictive and preparation method thereof |
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Application publication date: 20141119 |