KR101192653B1 - a black goat total mixed fermented ration manufacuture by use spin-off from forest - Google Patents

Abstract

The present invention relates to a method for producing black goat fermented feed using pregnant by-products, mulberry leaves, oak leaves, locust leaves, mulberry leaves, pine needles, acacia flowers and acacia trees, bamboo leaves, duck leaves, brown oak leaves It is a method of producing fermented black goat fermented with fermented fermented fermented with mixed enzymes, mixed with the same weight ratio, and mixed with oak leaves, hazel leaves and berries, vine leaves, yangrae by-products, and leaves and stems. Fermented feed of pregnant by-products was fed up to 50% of general formula feed for 3 months before shipment, and the results of sensory tests on succulents, year, and fragrances in meat slaughter were obvious. It is a useful invention appeared higher than.

Description

Black goat fermented fermented ration manufacuture by use spin-off from forest}

The present invention relates to a method for producing black goat fermented feed using pregnant by-products, mulberry leaves, oak leaves, birch leaves, mulberry leaves, pine needles, acacia flowers and acacia, bamboo leaves, duck leaves, brown oak leaves In the method of manufacturing fermented black goat fermented with fermented fermented fermented with a specific enzyme, mixed with oak leaves, hazelnut leaves and berries, vine leaves, yangrae by-products, assorted leaves and stems at the same weight ratio It is about.

In the present invention, the number of new foods or functional materials is increasing rapidly according to the tendency of well-being, and in the present invention, high protein low-calorie foods have a lot of unsaturated fatty acids such as oleic acid and linolenic acid, and thus prevent adult diseases such as anti-cancer, diabetes, arteriosclerosis, and high blood pressure. It is intended to provide a method for producing black goat fermented feed by reducing the specific odor of black goat, which is a medicinal livestock that is good for postpartum cooking of women because of high minerals such as calcium and iron. .

Recently, high value-added agricultural by-product feeds have been produced and consumed using agricultural products. However, research has been actively conducted to reduce livestock production costs by feeding by-products generated from these production processes (Malau-Aduli et al., 2003). Since the utilization efficiency of low feed is higher than other livestock, the method of using shrubs and low-quality feedstock is used, but the feed utilization rate using agricultural processing by-products as a fiber blend feed is not improved due to the weak production base of feedstock.

Black goats tend to prefer leaves or branches rather than soft grasses, so these leaves can be a good forage for black goats. For reference, pine and oak leaves are also good, but pine leaves and oak leaves contain tannin, which affects the growth and quality of black goats.

 The effect of tannin on livestock is associated with the protein in the rumen of the ruminant, which inhibits the breakdown of the protein to increase the absorption rate of the protein in the livestock, and also helps to control the intestinal parasites in the intestines. It has the effect of softening can have a good effect on meat quality.

However, since these tannins are toxic, they are less palatable, addictive, and less digestible when they are heavily contained in the feed. In particular, the black leaf of the pregnant goats are fed the leaves of about 40% of the lactic acid is generated, so do not feed the pregnant black goats.

  The nutritional value of the leaves is that the pine leaves contain essential oils and phenolic compounds such as terpine.

Crude protein content of the leaves was 5.8 ~ 8.8%, higher than that of rice straw. Crude fat was 6.2 ~ 6.0% of fermented leaves of pine and pine, higher than oak leaves and 32 ~ 37.0% of crude fiber.

The daily weight gain of oak leaves was 45.3g, which was higher than that of rice straw 36.4g, and that of pine leaves was 19.8g, which was lower than rice straw. Therefore, these leaves can supply enough of the maintenance energy of the black goat, but for higher growth, it is preferable to supplement supplemented feed.

The quality of black goat meat fed with the leaves was improved compared to the compound feed. There was no difference in the general crude composition of meat, and even in the juiciness, year, and flavor, the feeding of the leaves was better than that of the general compound feed, which tended to improve the meat quality by feeding the leaves.

Recently, black goat is a high-protein, low-calorie food with abundant unsaturated fatty acids such as oleic acid and linolenic acid, which prevents adult diseases such as anti-cancer, diabetes, arteriosclerosis, and hypertension, as well as minerals such as calcium and iron. The atmosphere is being nurtured.

By the way, unlike black livestock, black goat meat has consumers' dissatisfaction due to its peculiar odor, which limits its consumption. Accordingly, the present invention is to provide a method for producing black goat fermented feed using pregnant by-products having high pharmacological activity.

In view of the above, in the present invention, it is effective in the present invention of the mulberry leaf, which has a gust, vigor, diuresis, whitening effect, oak leaf, flavonoid, saponin, It contains tannin, which is useful for stress relief, headache, kidney and gastrointestinal disorders, kidney function, anemia, cough, sputum, roots, bruises, arthritis, and low back pain. Rutin Lower blood vessel, GABA, lower blood pressure, Kuwannon, antibacterial, mulberrofuran, lower blood pressure, Moracenin, lower blood pressure, Sanggenone ) Blood pressure lowering, Moracin, Dimoracin (moracin, dimoacin) Antibacterial activity, Umbelliferone ingredient anti-inflammatory action, Morusin ingredient anti-tumor, Dioxy nozirimycin (DNJ, deoxynojirimycin) ingredients and callist calistegin, fagomine, anti-diabetic, flavonoid, anti-oxidant effect, anti-allergy, hair loss inhibitory, arteriosclerosis, mulberry leaf life with anti-obesity effect, due to fermentation bacteria and sugar components on the surface of leaf It is self-fermented and contains pine leaf and acecetin, which are used as natural antibiotics containing NL Gurisicosidido, which treats diseases caused by viruses and bacteria, and is good for anti-inflammatory, diuretic, and diarrhea effects. Peptides rich in acacia trees and bamboo leaves that control stress response and prevent cell death are very effective in improving hypertension, arteriosclerosis and cholesterol, and polyphenols are known to be effective for fatigue and antioxidant effects. have. In addition, flavonoids have antibacterial effect and polysaccharides, which are excellent for diabetes, bamboo leaf, antitussive effect, expectorant effect, asthma inhibitory effect, antibacterial effect, Jinhae, tonic, expectorant, asthma, hepatitis, postpartum blood poison, chronic bronchitis, eye Inflammation, rheumatism, venomous bite, throat inflammation, alcohol detoxification, stroke, pneumonia, nosebleed, traumatic bleeding, astringent diarrhea 약, alder leaves effective for gastrointestinal diseases, chronic colitis, diarrhea, heavy metal detoxification and osteoporosis osteomalacia It has been found to prevent oak leaves and oak leaves, and hazel leaves and fruits that are good for energy or to strengthen the stomach, diuretic, cardiovascular, increase blood pressure, remove inflammation, and inhibit gastric juice secretion. Crushed vine leaves, heat and quench thirst, good for chronic hepatitis, liver cirrhosis, rich in vitamin C and tannins, good for soothe fatigue by-products, strong heart, blue liver, heat It also aims to provide a method for producing black goat fermented feed using pharmacologically active maternal byproducts such as buckwheat, sputum, neurotic headache, stomach pain, and sperm disease, weakness, and appetite stimulation.

Black goat fermented feed manufacturing method containing goat ginseng according to the present invention is produced by a method for producing black goat fermented feed using a pregnant by-product that can reduce the specific chlorine odor by utilizing the characteristic of saponin, which is a functional product of goat ginseng by-product medicinal forest resources As a result of feeding fermented feed up to 50% of general formula feed for 3 months before shipment, sensory test results on succulents, year, and aroma of meat loin meat were significantly increased and slaughter effect was higher than that of control fed normal feed. It is a high invention, it is a useful invention that the overall growth state is good, such as the health status of the black goat is bright, full of life, agile and shiny.

In the present invention for achieving the above object, mulberry leaf, oak tree leaf, birch leaf, mulberry leaf life, pine leaf, acacia flower and acacia tree, bamboo leaf, duck leaf, oak leaf and oak leaf, hazelnut A method for preparing black chlorine fermented feed, which was fermented at a certain temperature, was mixed with tree leaves and fruits, vine leaves, by-products of birch, and leaves and stems of wild grapes at an appropriate ratio.

Hereinafter, the embodiment of the present invention will be described in detail.

Example 1. Manufacturing fermented feed using pregnant by-products

White leaves, oak leaves, birch leaves, mulberry leaves, pine needles, acacia flowers and acacia leaves, bamboo leaves, oak leaves, oak leaves and oak leaves, hazel leaves and berries, ivy leaves, sheep A first step of slicing the by-products, myrtle leaves and stems in 1 cm size with a twig crusher and mixing them in the same weight ratio;

 A second step of adding the mixed enzyme preparation for livestock feed corresponding to 3 parts by weight of the weight of the pregnant byproduct mixed in the same part by weight in the first step;

Provided is a method for producing black goat fermented feed using a pregnant by-product consisting of a third step of fermenting pregnant by-products to which a second-stage enzyme preparation is added into a silo for two months.

For reference, the above feed additive complex enzyme preparation was developed in Korea and distributed to livestock farmers, and obtained and used 'Enzyme source' of Korea Enzyme Co., Ltd.

The results for the control group fed only the formula feed and the test diet fed with the feed prepared in the above embodiment for 3 months before shipping are as follows.

The subjects were analyzed for the results of the analysis in vivo. The control group fed 135 kg of dietary feed for 3 months of 3 heads each for black goats with an average body weight of 30 kg and 12 months of age. An example of feeding 67.5 kg of fermented feed, an example of test feed 2, 94.5 kg of mixed feed and 40.5 kg of fermented feed by pregnant products, and an example of test 3, 121.5 kg of mixed feed and 13.5 kg of fermented feed by pregnant products. The results of in vivo analysis of the rapid example are shown in Table 1 below.

division Object 1 Object 2 Object 3 Average weight Control 41.30 39.50 40.21 40.33 kg Test Zone 1 48.20 50.20 51.25 49.88 kg Test 2 45.35 43.27 47.45 45.35 kg Test Sphere 3 42.55 42.25 43.17 42.65㎏

As a result of the above-described weight analysis, the average weight of the control group was 40.33 kg, and the average weight of the test group 1 was 49.88 kg, which was 9.55 kg more than that of the control group. Body weight was 45.35 ㎏ and the weight gain was 5.02 ㎏, average weight of test 3 was 42.65 ㎏, showing a 2.35 ㎏ increase effect compared to the control group was fed a general formula feed, the increase effect is very much compared to the subjects fed a compound feed It is high.

Black goat fermented feed using high pharmacologically active maternal by-products is well-digested by the favorite leaves of chlorine, and is due to natural antibiotics due to various beneficial pharmacologically active ingredients that are rarely contained in ordinary grass or blended feed. Immune boosting prevents the disease common to black goats and reduces feed consumption by eating less feed.

The higher the feed rate of fermented fermented feed by pregnant products, the better the growth rate, and the increase effect is more pronounced than the control. The digestive absorption rate was increased in the rumen of black goats whose fermented feed was a high pharmacological activity. It can be seen that it contributes to the production of black goat during the finishing period.

Next, the sensory test results of juiciness, year, and fragrance on the loin of the slaughtered meat for each black goat bred as described above are shown in Table 2 below.

division Succulent year Scent Control 4.25 ± 0.32 4.53 ± 0.45 4.35 ± 0.15 Test Zone 1 5.65 ± 0.35 5.45 ± 0.18 5.36 ± 0.25 Test 2 5.30 ± 0.53 5.25 ± 0.72 5.27 ± 0.55 Test Sphere 3 4.65 ± 0.55 4.53 ± 0.45 4.78 ± 0.33

As a result of sensory evaluation of the test and control group fed the fermentation feed of pregnant by-products according to the present invention as described above, the higher the feed amount of the fermentation feed of high-pregnancy by-products with higher pharmacological activity than the control, Came out high.

Claims (1)

White leaves, oak leaves, birch leaves, mulberry leaves, pine needles, acacia flowers and acacia leaves, bamboo leaves, oak leaves, oak leaves and oak leaves, hazel leaves and berries, ivy leaves, sheep A first step of slicing the by-products, myrtle leaves and stems in 1 cm size with a twig crusher and mixing them in the same weight ratio;
A second step of uniformly mixing by adding a composite enzyme preparation for livestock feed corresponding to 3 parts by weight of the weight of the pregnant byproduct mixed in the same part by the first step;
A method for producing black goat fermented feed using a pregnant by-product consisting of a third step of fermenting a pregnant by-product to which a second-stage enzyme preparation is added to a silo for two months.