KR102516242B1 - Breeding method of edible goat for increasing stamina - Google Patents

Abstract

The present invention relates to a breeding method for fertility goats, and in particular, useful ingredients of herbal ingredients consumed as feed during the breeding process are accumulated as nutritional components of goat meat, and are used to nourish and nourish people who consume them as a nourishing food, The protein component contained in goat meat consumed with herbal ingredients rich in useful ingredients is absorbed into the human body to perform the main function of protein, which is the main function of protein, maintaining skin elasticity and immunity against bacteria or viruses, that is, the function of antibody. And, it not only performs the hemoglobin function of red blood cells that transports oxygen throughout the body, but also helps to control blood sugar and recover from chronic fatigue along with aphrodisiac effects, so that a healthy daily life can be expected.
As a means for solving the above problems, the present invention breeds fertility goats, selects two young goats weaned from the mother goat, then pulverizes the functional herbal material to be used in the invention, mixes it with general feed, and feeds it once a day Breeding for 6 months to slaughter and consume, and the remaining one to be raised for 6 more months (12 months) to be slaughtered and consumed. For 1 month before slaughter, mulberry leaves (mulberry twigs in winter) are fed along with pulverized functional herbal ingredients to slaughter. , Useful ingredients of herbal ingredients and useful ingredients of mulberry are accumulated in goat meat, and useful ingredients are delivered to the person who consumes them through slaughtered goat meat to nourish them. it did

Description

Breeding method of fertility goat {BREEDING METHOD OF EDIBLE GOAT FOR INCREASING STAMINA}

The present invention relates to a breeding method for fertility goats, and in particular, selects young goats at the time of the most active and active growth rate, selects functional herbal ingredients to be added to the feed of the selected young goats to feed, and selects the selected herbal ingredients. By breeding by mixing with general feed, goat meat is rich in useful nutrients such as protein, zinc, iron, arachidonic acid, etc. , The goat meat and by-products are dried and processed, so that the body can be expected to be nourished by wearing a ring.

In general, goats have been bred for a long time and are widely used for meat and medicinal purposes. there is.

In addition, goat meat is rich in protein, zinc, iron, arachidonic acid, etc., and is recorded as being useful for physical strength and energy supplementation.

Looking at the prior art related to goat breeding, Patent Publication No. 10-2005-0019532 "Method for manufacturing fermented feed for improving meat quality of black goat and black goat meat raised with the feed" (Patent Document 1), and Patent No. 10- No. 2013899 "Goat feed composition for increasing omega-3 fatty acid content, goat breeding method using the same, and goat meat with high omega-3 fatty acid content obtained therefrom" (Patent Document 2), etc. have been proposed.

Looking at the technical content of Patent Document 1, it relates to a method for manufacturing a feed for suppressing the peculiar smell of black goat meat, including the steps of mixing the germanium enzyme agent with chicken manure, wheat bran, wheat germ and yeast in an appropriate ratio, Germanium fermented feed, which will go through the steps of fermenting the material in a container at a temperature of 70 ° C or higher for 7 days, stirring the fermented material again and re-fermenting and maturing for 3 days at room temperature, and mature grapes in a container at room temperature for 15 days. It is said that it not only improves the meat quality by mixing and feeding fermented grape feed fermented for a day, but also removes the peculiar odor of goat meat so that ordinary people who avoid eating it can eat it without feeling repulsive.

Looking at the technical content of Patent Document 2, pineapple meal, juliflora, reed, germ meal, pistachio meal, palm meal, cashew nut meal, red bean bread meal, oilseed meal, sulfur, phyllite, vitamins, omega containing salt and probiotics It relates to a goat feed composition for increasing the content of -3 fatty acids, which has a high omega-3 fatty acid content compared to general goats, while using a relatively low-priced forage, has a low ratio of omega-6 to omega-3, and has a low unsaturated fatty acid content. It is said that it is possible to obtain goat meat with high flavor and excellent taste.

Publication No. 10-2005-0019532 "Method for manufacturing fermented feed for improving meat quality of black goat and black goat meat raised with the feed" Patent No. 10-2013899 "Goat feed composition for increasing omega-3 fatty acid content, goat breeding method using the same, and goat meat with high omega-3 fatty acid content obtained therefrom"

The present invention relates to a breeding method for fertility goats, and in particular, useful ingredients of herbal ingredients consumed as feed during the breeding process are accumulated as nutritional components of goat meat, and are used to nourish and nourish people who consume them as a nourishing food, The protein component contained in goat meat consumed with herbal ingredients rich in useful ingredients is absorbed into the human body to perform the main function of protein, which is the main function of protein, maintaining skin elasticity and immunity against bacteria or viruses, that is, the function of antibody. And, it not only performs the hemoglobin function of red blood cells that transports oxygen throughout the body, but also helps to control blood sugar and recover from chronic fatigue along with aphrodisiac effects, so that a healthy daily life can be expected.

As a means for solving the above problems, the present invention breeds fertility goats, selects two young goats weaned from the mother goat, then pulverizes the functional herbal material to be used in the invention, mixes it with general feed, and feeds it once a day Breeding for 6 months to slaughter and consume, and the remaining one to be raised for 6 more months (12 months) to be slaughtered and consumed. For 1 month before slaughter, mulberry leaves (mulberry twigs in winter) are fed along with pulverized functional herbal ingredients to slaughter. , Useful ingredients of herbal ingredients and useful ingredients of mulberry are accumulated in goat meat, and useful ingredients are delivered to the person who consumes them through slaughtered goat meat to nourish them. it did

The present invention breeds fertility goats, selects two young goats weaned from the mother goat, then pulverizes the functional herbal material to be used in the invention, mixes it with general feed, feeds it once a day, breeds one goat for 6 months, slaughter and consumes, The remaining one is raised for another 6 months (12 months) to be slaughtered and consumed. For one month before slaughter, it is slaughtered by feeding mulberry leaves (mulberry tree twigs in winter) along with pulverized functional herbal ingredients for one month before slaughtering, so that useful ingredients of oriental ingredients and mulberry trees are Useful ingredients are accumulated in goat meat, and through slaughtered goat meat, useful ingredients are delivered to the person who consumes them to nourish them. The protein component contained in the ingested goat meat is absorbed into the human body to perform the main function of protein, which is the main function of protein, which is to maintain skin elasticity and immunity against bacteria or viruses, that is, the function of antibody, and to supply oxygen to various parts of the body. It not only performs the hemoglobin function of transporting red blood cells, but also helps to control blood sugar and recover from chronic fatigue along with a nourishing effect, so that you can expect a healthy daily life.

Hereinafter, the breeding method of the fertility goat to be provided in the present invention will be described in detail.

An important part in the breeding of fertility goats of the present invention is the selection of goats and the general feed to be fed to the selected goats mixed with functional herbal ingredients for 6 months and 12 months, breeding by feeding mulberry leaves or mulberry twigs 1 month before slaughter By doing so, functional herbal ingredients and useful components of the mulberry tree are involved in the production of protein contained in goat meat, resulting in the production of high-quality protein beneficial to the human body.

In general, goat meat is rich in various nutrients and minerals such as protein, zinc, iron, and arachidonic acid, and is known to be effective in replenishing physical strength and energy, and has been used for the purpose of health and nourishment for a long time.

In addition, protein is an organic substance made of a combination of amino acids, and is divided into non-essential amino acids that can be produced in the body and essential amino acids that can be obtained through food intake.

The protein not only composes the muscles of the body, maintains the production and elasticity of the skin, and also performs the immune function of protecting against various bacteria and viruses, the hemoglobin function of red blood cells that carries oxygen throughout the body, and blood sugar It is an organic substance essential for regulation and healthy bodily activity.

Therefore, the invention promotes the production of protein contained in goat meat, and also breeds it by adding functional herbal ingredients to general feed for the production of high-quality protein.

The functional herbal material applied in the embodiment of the invention is mixed with red ginseng, lacquer (lacquer tree), and Yinyanggak in an appropriate ratio, crushed, and then mixed with general feed.

Among functional herbal ingredients, red ginseng is light reddish brown ginseng made by carefully selecting 6-year-old fresh ginseng, steaming it for a long time without peeling it, and drying it.

In the process of steaming red ginseng, toxins from raw ginseng are removed, new physiologically active components beneficial to the body are created, and it contains more saponin than ginseng, and has a high content of useful components to strengthen immunity, improve constitution and normalize the body. There are many beneficial ingredients for the body, such as helping the vigorous activity of cells.

Therefore, red ginseng is a useful herbal ingredient that can be expected to have various effects such as anti-cancer, anti-diabetic, anti-inflammatory, and liver detoxifying ingredients.

Lacquer tree (lacquer tree) is a deciduous shrub that grows wild in the mountains. It blooms in May-June and bears fruit in September-October. It is recorded that it does not age easily, and it is toxic, so care must be taken when using it.

In addition, Yinyanggwak is a dried outpost of the barberry family plant Samjiguchi, which grows at the foot of mountains and under trees in mountain valleys in the central and northern regions.

As for efficacy, it is known to have tonic, diuretic, and blood pressure lowering effects, and it not only strengthens muscles and bones, but also is used as a restorative medicine for weak people.

As described above, functional herbal ingredients include red ginseng, lacquer, and yinyanggak.

In addition, the mulberry tree that is fed 1 month before slaughter is a large deciduous tree of the Moraceae family, which blooms in April-May and produces black ripe fruits in June-July.

The mulberry leaf silkworm eats the mulberry leaf and regurgitates the protein-based silk thread, which is affected by the abundant protein of the mulberry leaf.

Mulberry leaves contain many amino acids that make up protein, and are rich in calcium, iron, and minerals, which are beneficial for bone health and osteoporosis prevention, and are beneficial for diabetes by lowering blood sugar levels. It is also reported to be effective in suppressing aging and preventing cancer.

In the present invention, goats to be bred are selected, and the selected goats are bred by mixing common feed with functional herbal ingredients at a certain ratio, and mulberry leaves or twigs are crushed and added one month before slaughter.

Chlorine selection is as follows.

Two young goats about 100 days old are selected from the mother goat.

Usually, young goats born from their mothers are weaned from their mothers after about 100 days after birth, and from this time onwards, they begin to eat feed and accumulate vigorous growth and various nutrients in their bodies.

Therefore, when feeding young goats who have selected general feed, red ginseng, lacquer (lacquer), and Yinyanggak are mixed in an appropriate ratio, and a certain amount of pulverized functional herbal ingredients are added to breed them.

The mixing ratio of the functional herbal ingredients is 45 to 55% by weight of red ginseng, 30 to 35% by weight of ginseng skin, and 15 to 20% by weight of Yinyanggak, based on 100% by weight of the total.

The functional herbal material prepares the amount of food for one year at a time. In the embodiment of the invention, about 18 to 20 kg of the total amount to be fed for one year is prepared for two goats, crushed, and then divided and fed to the two goats for 6 months. After that, one goat is slaughtered, and the remaining functional herbal ingredients are fed to the remaining goat for up to 12 months.

In the breeding process, both goats are slaughtered by feeding about 2 kg of mulberry leaves or mulberry twigs a day one month before slaughter, but feed mulberry twigs in winter without mulberry leaves.

In the process of preparing 18 to 20 kg of the total amount of food to be fed for one year, the mixing ratio of functional herbal ingredients consisting of red ginseng, ginseng skin, and eumyangwak is 9 to 10 kg for red ginseng, 6 to 7 kg for ginseng skin, and 3 kg for eumyangwak. After mixing, it is pulverized so that it can be mixed well with general feed.

18 to 20 kg of pulverized functional herbal ingredients are divided into daily doses so that they can be fed for 365 days.

At this time, the amount of functional herbal ingredients for a day to be fed to the goats is about 50 to 55 g. For six months, two goats are fed, and the remaining six months are fed to one goat.

In the process of feeding the pulverized functional herbal ingredients to the goats, it is desirable to mix and distribute the feed several times for young goats with low feed intake, and to mix and feed at once at an age of active feed intake.

As described above, after weaning from the mother goat and selecting two young goats that start eating feed, feed them with general feed, and mix and feed a certain amount of functional herbal ingredients consisting of red ginseng, iron skin, and yin and yang box daily.

In the breeding process, one goat is slaughtered after breeding for 6 months, and one goat to be slaughtered is pulverized mulberry leaves or mulberry twigs from 1 month before slaughter and fed with 2 kg of feed per day.

The remaining one is derived after breeding for 12 months by extending it for another 6 months, and also feeds 2 kg of mulberry leaves or mulberry leaf twigs a day with feed one month before slaughter.

In the case of goats raised as described above, since they eat functional herbal ingredients made of red ginseng, skin of skin, and ginseng skin along with general feed every day, useful ingredients and functions of red ginseng, skin of skin, and eumyang skin are stored in goat meat, and goat meat It also contributes to the production of a large amount of protein contained in

Therefore, the protein of the goat meat contains the efficacy of functional herbal ingredients, and in the case of a person who consumes it as an aphrodisiac, it effectively responds to sugar control through anti-diabetic components, and the body, which is the efficacy of the skin, becomes lighter, and the anemia tax It helps in relaxation, and you get the effect of strengthening bones along with the effects of Yin-Yang Kwak, such as tonic, diuretic, and blood pressure strengthening.

In addition, in the case of mulberry leaves or twigs that are fed one month before slaughtering, protein, calcium, iron and rich minerals in mulberry leaves are stored in goat meat, contributing to the production of a large amount of protein contained in goat meat.

Therefore, if you consume high-quality protein contained in goat meat, it is beneficial for bone health and osteoporosis prevention, and it is beneficial for diabetes by lowering blood sugar levels, and it helps smooth bowel movement and suppression of aging.

In the case of a goat raised for 6 months slaughtered by the breeding method of the invention, about 10 kg of lean meat can be obtained, and it is preferable to consume about 100 g of the obtained goat meat per day.

For long-term intake, pack 100g each and freeze and store before consumption.

The remaining goat meat, bones, and by-products are completely dried, crushed, and then made into pills to be taken for a long period of time. It can be taken until one remaining goat, that is, 12 months after breeding, is slaughtered and goat meat is obtained.

In addition, in the case of goats slaughtered after 12 months of breeding, they can be consumed in the same way as above.

As described above, in the process of long-term intake of medicinal goats raised by the method of the present invention, useful ingredients accumulated from functional herbal ingredients are stored in the protein of goats grown by eating useful ingredients of functional herbal ingredients.

Therefore, in the process of ingesting and taking it for a long time, it is possible to effectively obtain the protein of medicinal goats, that is, essential amino acids that can only be obtained through food intake, as well as the nourishing effect, so immunity to respond to various viruses or bacteria, that is, antibody function. You can expect a healthy and active daily life by promoting blood sugar control and recovering from chronic fatigue.

Claims (2)

Functional herbal medicine added to the feed The amount of food for one year is 18 to 20 kg, but 9 to 10 kg of red ginseng, 6 to 7 kg of ginseng skin, and 3 kg of Yin Yang Kwak. Divided into 1 minute, feed and mix a day's worth of functional herbal ingredients with feed once a day, then slaughter one animal after 6 months of breeding, and slaughter the other after 12 months of breeding. A breeding method for male goats, characterized in that 2 kg of mulberry leaves or mulberry branches are mixed with feed together with a day's worth of functional herbal ingredients and fed.
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