WO2022075648A1 - Method for raising goats for consumption as health food - Google Patents

Abstract

The present invention relates to a method for raising goats for consumption as a health food, wherein two baby goats weaned from mother goats are selected and fed once a day with a mixture of regular fodder and milled functional Korean traditional medicinal herbal ingredients, comprising red ginseng, bark of Toxicodendron vernicifluum (lacquer tree), and Epimedium koreanum, for six and twelve months, respectively, and then slaughtered for human consumption. For the final month before being slaughtered, the baby goats are fed mulberry leaves (mulberry twigs in winter) along with the milled functional Korean traditional medicinal herbal ingredients, and thus useful substances in Korean traditional medicinal herbal ingredients and useful substances in mulberry trees accumulate in the goat meat and are transferred to humans through the consumption of the slaughtered goat meat, thus improving the health of the humans. In addition, bone and by-products of the goats are dried and made into pills for long-term use.

Description

Breeding method of foster goats

The present invention relates to a breeding method for fertility goats, in particular, selecting young goats in the period when the growth rate is the most active and vigorous, selecting functional oriental materials to be fed by adding them to the feed of the selected young goats, and using the selected oriental materials By breeding with general feed, useful nutrients contained in goat meat, such as protein, zinc, iron, arachidonic acid, etc. , It is possible to expect body nourishment by wearing a pill made by drying and processing the goat meat and by-products.

In general, goats are livestock that have been bred for a long time, and are widely used for meat and medicinal purposes. there is.

In addition, goat meat is rich in protein, zinc, iron, and arachidonic acid, which is recorded as being useful for replenishing physical strength and energy.

When examining the prior art related to goat breeding, Korean Patent Publication No. 10-2005-0019532 "Method for manufacturing fermented feed for improving meat quality of black goat and meat of black goat raised with the feed" (Patent Document 1) and Korean Patent Registration No. 10-2013899 "Goat feed composition for increasing the content of omega-3 fatty acids, a method of raising goats using the same, and goat meat with a high content of omega-3 fatty acids obtained therefrom" (Patent Document 2), etc. have been proposed.

When examining the technical contents of Patent Document 1, it relates to a method for producing a feed for suppressing the peculiar odor of black goat meat. The germanium fermented feed, which undergoes a step of fermenting the material in a container at a temperature of 70°C or higher for 7 days, and the step of re-fermenting and aging the fermented material for 3 days at room temperature by stirring it again, and ripe grapes in a container at room temperature 15 The daily fermentation and aging grape fermented feed is mixed and fed to improve the meat quality, as well as to remove the peculiar smell of goat meat so that ordinary people who avoid eating it can eat it without any hesitation.

When examining the technical contents of Patent Document 2, omega containing pineapple meal, Juliflora, reed, germ meal, pistachio meal, palm meal, cashew nut meal, red bean meal, oil meal, sulfur, phyllite, vitamin, salt and probiotics It relates to a goat feed composition for increasing the content of -3 fatty acids, and while using a relatively low-priced roughage, the content of omega-3 fatty acids is higher than that of ordinary goats, so the ratio of omega-6 to omega-3 is low, and the content of unsaturated fatty acids is low. The goal is to obtain high-flavored goat meat.

The present invention relates to a method of breeding nutritious goats, and in particular, useful ingredients of oriental medicinal ingredients consumed as feed during breeding are accumulated as nutrient components of goat meat, and are intended to protect and nourish those who consume them as nutritional ingredients, The protein component contained in goat meat consumed with oriental ingredients rich in useful ingredients is absorbed into the human body and performs the main function of the protein. In addition to performing the hemoglobin function of red blood cells that transport oxygen to all parts of the body, it has a nourishing effect and helps in regulating blood sugar and recovering from chronic fatigue so that you can expect a healthy daily life.

As a means for solving the above problem, the present invention breeds foster goats, selects two young goats weaned from mother goats, grinds functional oriental medicinal materials to be used in the invention, mixes them with general feed, and feeds them once a day Raised for 6 months, slaughtered and ingested, and the remaining one was bred for another 6 months (12 months) for slaughter and consumption. , useful ingredients of oriental medicine ingredients and mulberry trees are accumulated in goat meat, and useful ingredients are delivered to people who eat them through slaughtered goat meat to nourish them. did it

The present invention breeds foster goats, selects two young goats weaned from their mother goats, grinds the functional herbal ingredients to be used in the invention, mixes them with general feed, and feeds them once a day. The other one is bred for another 6 months (12 months) and slaughtered and consumed, but for 1 month before slaughter, mulberry leaves (mulberry twigs in winter) are fed together with the pulverized functional oriental medicinal ingredients and slaughtered. The useful ingredients are accumulated in goat meat, and the useful ingredients are delivered to the person who eats them through the slaughtered goat meat so that they can be nourished. The protein component contained in the ingested goat meat is absorbed by the human body and performs the main function of protein, so that the main function of protein is maintaining skin elasticity and immunity to bacteria or viruses, that is, the function of antibody, and oxygen to various parts of the body. Not only does it perform the hemoglobin function of red blood cells that it transports, but it also has effects such as nutritive effect, blood sugar control, and recovery from chronic fatigue so that you can expect a healthy daily life.

Hereinafter, the breeding method of the goat goat to be provided by the present invention will be described in detail.

An important part of the breeding of goat goats of the present invention is the selection of goats, mixing functional oriental ingredients with the general feed fed to the selected goats, and breeding them for 6 months and 12 months, but one month before slaughter, feed them with mulberry leaves or mulberry twigs. By doing so, functional herbal ingredients and useful ingredients of mulberry trees are involved in the production of protein contained in goat meat, thereby generating high-quality protein beneficial to the human body.

In general, goat meat is rich in various nutrients and minerals such as protein, zinc, iron, and arachidonic acid, and is known to be effective in replenishing physical strength and energy.

In addition, as an organic substance made from the combination of amino acids, proteins are divided into non-essential amino acids that can be produced in the body and essential amino acids that must be obtained through food intake.

The protein not only constitutes the muscles of the body, but also maintains the production and elasticity of the skin, and also performs the immune function to protect against various bacteria and viruses, and the hemoglobin function of red blood cells that transport oxygen throughout the body, as well as blood sugar. It is an organic substance essential for regulation and healthy physical activity.

Therefore, the invention promotes the production of protein contained in a lot of goat meat, and also adds functional oriental medicinal ingredients to general feed to produce high-quality protein.

The functional oriental material applied in the embodiment of the invention is mixed with red ginseng, chili pepper (lacquer tree), and eumyanggwak at an appropriate ratio, crushed, and then mixed with general feed for breeding.

Among functional herbal ingredients, red ginseng is a light reddish-brown ginseng that is carefully selected from 6-year-old fresh ginseng, steamed for a long time without peeling, and then dried.

In the process of steaming, red ginseng removes toxins from raw ginseng, creates new physiologically active ingredients beneficial to the body, contains more saponins than ginseng, and has a high content of useful ingredients for the body, so as to strengthen immunity, improve constitution, and improve normal functioning. There are many beneficial ingredients for the body, such as helping the cells to be active.

Therefore, red ginseng is a useful herbal ingredient that can be expected to have various effects such as anti-cancer, anti-diabetic, anti-inflammatory, and liver function detoxification.

Chilppi (lacquer) is a deciduous shrub that grows wild in the mountains, blooms in May to June, and bears fruit in September to October. It helps relieve anemia and pulmonary tuberculosis symptoms. It is recorded that it does not age easily, and it is toxic, so caution is required when using it.

In addition, Yin-Yang Kwak is a dried outed plant of the barberry family, Samji-leaf plant, which grows under trees in the foothills and valleys of the central and northern regions.

It is known to have tonic, diuretic, and blood pressure lowering effects.

As mentioned above, functional oriental medicinal ingredients include red ginseng, chilpi, and eumyanggwak.

Also, the mulberry tree that is fed one month before slaughter is a mulberry tree of the Morus family, which blooms in April-May and produces black ripe fruits in June-July.

The abundant protein in the mulberry leaf affects the silkworm eating the mulberry leaf and vomiting the silk thread, the main component of which is protein.

Mulberry leaves contain many amino acids that make up protein, and are rich in calcium, iron and minerals, which are beneficial for bone health and prevention of osteoporosis. It is recorded that it is effective in inhibiting aging and preventing cancer.

In the present invention, goats to be reared are selected, and the selected goats are bred by mixing functional oriental ingredients with general feed at a certain ratio, and mulberry leaves or twigs are crushed and then added to breeding one month before slaughter.

Chlorine selection is as follows.

Two young goats about 100 days old are selected from the mother goat.

Usually, young goats born from their mothers are weaned from their mothers after about 100 days of age, and from this point on, they start eating feed, and it is a period of vigorous growth and accumulation of various nutrients in the body.

Therefore, when feeding the young goats that have been selected for general feed, red ginseng, chili pepper (lacquer tree), and eumyanggak are mixed in an appropriate ratio, and a certain amount of pulverized functional oriental herbal ingredients are added to breed them.

The mixing ratio of the functional herbal material is 45 to 55% by weight of red ginseng, 30 to 35% by weight of chilli pepper, and 15 to 20% by weight of eumyanggak with respect to 100% by weight of the total.

The functional oriental medicinal material prepares the amount of food for one year at a time. In an embodiment of the invention, the total amount to feed two goats for one year is prepared and crushed by 18 to 20 kg, and then the two goats are fed and raised for 6 months. After that, one goat is slaughtered, and the remaining goats are slaughtered by feeding the remaining functional herbal ingredients for up to 12 months.

In the above breeding process, both goats were slaughtered by feeding 2 kg of mulberry leaves or mulberry twigs per day 1 month before slaughter, but fed mulberry twigs in winter when there are no mulberry leaves.

In the process of preparing 18-20 kg (100% by weight) of the total amount to be fed for one year with the mixing ratio of functional oriental ingredients consisting of red ginseng, chilli and eumyanggak, 8-10 kg (45-55% by weight) of red ginseng and chilli 5~7kg (30~35% by weight) of yin and yanggwak, and 3~4kg (15~20% by weight) of yin and yanggwak, and then pulverize to mix well with general feed.

18~20kg of crushed functional oriental herbal ingredients are divided into daily doses so that they can be fed for 365 days.

At this time, the amount of functional herbal ingredients to feed the goats per day is approximately 50~55g, and for 6 months, two goats are fed, and the remaining 6 months are fed to one goat.

In the process of feeding the pulverized functional herbal ingredients to the goats, it is desirable to mix and feed the young goats with a low feed intake several times in the feed, and mix them at once at an age when feed intake is strong.

As described above, two young goats are weaned from the mother goats and start to eat feed, and then they are raised by feeding them with general feed.

In the above breeding process, one goat is slaughtered after breeding for 6 months, and one goat to be slaughtered is fed with feed 2 kg per day by crushing mulberry leaves or twigs of mulberry trees from 1 month before slaughter.

The other one is bred for 12 months by extending it for another 6 months. Also, mulberry leaves or twigs of mulberry leaves are fed together with feed at a rate of 2 kg per day one month before slaughter.

In the case of goats raised as described above, functional oriental ingredients made of red ginseng, chilli, and eumyanggak are eaten daily along with general feed. It also contributes to the production of large amounts of protein contained in

Therefore, the protein of goat meat contains the efficacy of functional herbal ingredients, and in the case of a person who consumes it as a nourishment, it effectively responds to sugar control through the anti-diabetic component, the body, which is the effect of chilli, becomes lighter, and anemia It helps in relieving, and along with the tonic, diuretic, and blood pressure-strengthening effects of yin and yanggwak, you get the effect of strengthening bones.

In addition, in the case of mulberry leaves or twigs fed one month before slaughter, the protein, calcium, iron, and abundant minerals contained in the mulberry leaves are stored in the goat meat, contributing to the production of a large amount of protein contained in the goat meat.

Therefore, if you consume high-quality protein contained in goat meat, it is beneficial for bone health and prevention of osteoporosis, lowers blood sugar levels and works beneficial for diabetes, and helps smooth bowel movements and suppress aging.

In the case of goats raised for 6 months slaughtered by the breeding method of the present invention, about 10 kg of lean meat can be obtained, and it is preferable to consume about 100 g of the obtained goat meat per day.

For long-term consumption, pack 100 g each and keep it in the freezer before consumption.

The remaining goat meat, bones, and by-products can be completely dried and crushed and then made into pills for long-term use, and can be consumed for a long period of time.

Also, in the case of goats slaughtered after 12 months of breeding, it can be consumed in the same way as above.

As described above, in the process of long-term ingestion of medicinal goats raised by the method of the present invention, useful ingredients accumulated from functional oriental ingredients are also stored in the protein of goats grown by eating useful ingredients of functional oriental ingredients.

Therefore, in the process of taking and taking it for a long period of time, it is possible to effectively obtain the protein of medicinal goat, that is, an essential amino acid that can only be obtained through food intake, as well as the nutritional effect, so that the immunity against various viruses and bacteria, that is, the antibody function. You can expect a healthy and active daily life, such as controlling blood sugar and recovering from chronic fatigue.

Claims (2)

1. After weaning the mother goats, selecting young goats starting to eat feed, and feeding the selected young goats to feed, pulverize functional oriental ingredients made of red ginseng, chili pepper (lacquer tree) and yin-yang box in the feed, Addition to general feed once, feed them for 6 months and 12 months, then slaughter them, but for 1 month before slaughter, pulverize mulberry leaves or mulberry twigs and feed them together with general feed and functional herbal ingredients to slaughter. breeding method.
2. The method according to claim 1, wherein two goats are selected, and one goat is slaughtered after 6 months of breeding, and one goat is bred for another 6 months and then slaughtered to be consumed as a nourishment. The annual feeding amount should be 18~20kg (100% by weight), but 8~10kg (45~55% by weight) of red ginseng, 5~7kg of chili pepper (30~35% by weight), 3~4kg of yin and yanggak (15~ 20% by weight), then pulverize, divide the pulverized functional oriental herbal ingredients into 365 days' worth, and feed them once a day with general feed, and feed 2 kg of mulberry leaves or mulberry twigs per day for 1 month before slaughter. A method of rearing aphrodisiac goats.