KR102013899B1 - Goat feed composition for improving omega-3 fatty acids content, breeding method using it, and goat meat having high omega-3 fatty acids content - Google Patents

Abstract

The present invention relates to a goat feed composition for increasing the content of omega-3 fatty acids, including pineapple waste, juliflora, reed, corn germ meal, pistachio waste, palm fruit waste, cashew nut waste, red bean bread waste, oil waste, sulfur, phyllite, vitamins, salts and probiotics. The present invention can obtain goat meat having a low ratio of omega-6 to omega-3, high unsaturated fatty acid content and excellent flavor by using relatively low cost bulky feed while providing a higher content of omega-3 fatty acids compared to common goats.

Description

Goat feed composition for improving omega-3 fatty acid content, goat breeding method using the same, and goat meat having high omega-3 fatty acid content obtained therefrom {Goat feed composition for improving omega-3 fatty acids content, breeding method using it, and goat meat having high omega-3 fatty acids content}

The present invention relates to a chlorine feed composition for improving the omega-3 fatty acid content of chlorine, a method of breeding chlorine using the same, and a goat meat obtained from chlorine fed with the same, more specifically, a high content of unsaturated omega-3 fatty acids and unsaturated fatty acids. A chlorine feed composition for obtaining a high content of goat meat, a method of breeding goats using the same, and a goat meat having a high content of omega-3 fatty acids obtained from the goats fed the same.

Goat is a mammal belonging to the bovine family, and is widely used as a medicine for recuperation in Korea. Goat oil and goat hair are also used, but not much.

On the medicinal effects of chlorine, black goats were the most effective in the main herb of the Song Dynasty, and blue was the most effective and black was the next in the herbaceous cortex.

The domestic black goat industry accounts for a low proportion of agricultural and livestock production. In addition, domestic black goat breeding heads are decreasing year by year, so demand for chlorine is high, but supply is insufficient. About 60-70% of chlorine consumed in Korea depends on imports. In order to solve this problem, some local governments are increasing the return of black goat breeding farmers, and the existing small and secondary farms are also planning to expand to full-time farming scales, increasing the size of black goat breeding, improving the breeding and breeding environment, and improving the meat processing department. As it plans to expand distribution, it is expected that domestic black goat production will be an important part of domestic livestock industry if supply of demand is adequate and supply of processed meat and processed food is developed.

To this end, chlorine, which is mainly used as a steam bath (medicinal tang), must be distributed in the form of partial meat, and various dishes using goat meat must be developed. Various dishes such as bulgogi, meat sashimi, suyuk, gomtang, broiler, skewers, and shabu shabu must be developed. do. However, goat meat has a peculiar smell, feels crumbly, chewy and fat, so it is not preferred for cooking.

Goats are ruminants, consisting of four large stomachs, one with a large first place for eating foods, a second place with a honeycomb-like wall, a third place with corrugated folds, and a fourth place with hypocrisy distribution. Has a rumen Feeds consumed by ruminant animals are mixed by the peristalsis of the stomach while staying in the first position, fermented and digested by the action of various microorganisms or enzymes in the stomach. And a sharp drop in pH occurs. If the pH of the rumen is less than 6, the starch is not digested well, and the starch ingested is not used in the rumen and fermented in the small intestine. Therefore, when feeding a rich feed to goats, it is essential to feed a forage.

In this way, the feed should be used to improve the usability of the rich feed for ruminants, but since the feed itself is low in nutrient content, the total energy concentration decreases as the ratio of feed in the feed increases. On the other hand, if the amount of the forage is too low, the content of nutrients in the feed is increased, but there is a problem in that the increase in the metabolic disease increases the daily weight decrease.

Omega-3 and omega-6 are essential fatty acids that must be consumed as food because they are not synthesized by our bodies.

Omega-3 acts to inhibit anti-inflammatory activity and thrombus formation. If there is enough omega-3 fatty acid in the cell membrane, the components of the cell membrane can be actively moved to react quickly with hormones, and glucose and other substances are well absorbed into the cell. It helps to increase the grade of meat. Omega-6, on the other hand, induces inflammatory reactions or the production of blood clots, constricts blood vessels, increases blood pressure, and promotes clotting of platelets, leading to heart disease. It also increases the number and size of fat cells, which increases fat tissue and promotes aging of the cells.

Omega-3 and omega-6 share enzymes in the metabolic process, so there may be competition between the enzymes. It is important.

Both omega-3 and omega-6 are important for maintaining physiological function, but if the ratio of omega-6 in the body increases, slowing metabolic rate, slowing insulin sensitivity, slowing neurotransmitter function, developing adipose tissue, causing inflammation, cardiovascular system Health problems, such as causing disease, are caused.

In newborns, the ratio of omega-3 to omega-6 is 1: 2, but as adults grow, their balance is broken down due to the intake of foods high in omega-6, which causes many diseases. Omega-3 and Omega-6 equilibrium ratios are 1:11, obese body is 1:50, and obese body is 1: 92-125.

The ratio of omega-3 to omega-6 is preferably 1:10 or less, and the optimal ratio is 1: 4 or less. When the ratio of omega-3 to omega-6 is 1:10 or less, immunity is increased and anticancer effects are applied. It is elastic and effective in improving vascular disease. It also improves quickness, develops the brain and prevents adult diseases.

Most livestock feed is based on corn, which is high in omega-6. The stomach of goats fed corn feed is acidified and adversely affects the entire digestive system, resulting in keratinization of the rumen wall, loss of appetite, liver dysfunction and changes in the chemical composition of goat meat, resulting in omega-6 for omega-3 in livestock products Ratio becomes too high. In the case of general goats fed general feed, the ratio of omega-3 and omega-6 is very high, 1:20 to 60.

Therefore, there is a demand for the development of a feed composition capable of obtaining good goat meat with a good balance of omega-3 and omega-6 while optimizing the growth of goats.

For the balance of conventional omega-3 vs omega-6, perilla seed, flaxseed, chia seeds, microalgae inhabiting clean seas, walnuts, peas, kidney beans, nuts and the like were used. However, the use of these increases the price of the feed, especially when using the linseed seed has a problem that must remove the toxicity of odor or cyanide (cyanide).

Korea Patent Registration No. 10-1030569 Republic of Korea Patent Registration No. 10-1550808 Republic of Korea Patent Registration No. 10-1389659

The present invention uses a pineapple foil, Julie Flora and reeds as a chlorine for the high content of omega-3 fatty acids and chlorine feed composition that can obtain a good goat meat with a good balance of omega-3 and omega-6 and excellent flavor and taste; An object of the present invention is to provide a goat breeding method using the same.

In addition, the present invention uses a relatively inexpensive forage pineapple foil, Julie Flora and reeds chlorine feed composition that can obtain a goat meat with a high content of omega-3 fatty acids and excellent flavor and taste while lowering the production cost to a level similar to the general feed And to provide a method of breeding goats using the same.

In order to achieve the above object, in the present invention,

10-40 parts by weight of pineapple gourd for breeding and breeding season; 2-30 parts by weight of Juliflora and 10-50 parts by weight of reeds, and 5-30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; Rich feed comprising 10 to 50 parts by weight of red bean bread and 5 to 30 parts by weight of oil and fat, and 0.1 to 0.5 weight of sulfur; 1-5 parts by weight of natural stone; 0.1 to 0.5 parts by weight of vitamins; An additive containing 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotic,

Pineapple gourd 10-40 parts by weight for late finishing; 2-30 parts by weight of Juliflora and 10-50 parts by weight of reeds, and 5-30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; Rich feed comprising 10 to 50 parts by weight of red bean bread and 5 to 30 parts by weight of oil and fat, and 0.1 to 0.5 weight of sulfur; 1-5 parts by weight of natural stone; Additives containing 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotic,

Probiotics in the 'electricity for breeding and breeding season' and 'for the late fattening, pineapple 8-13 parts by weight, rice straw 8-13 parts by weight; Phoenician 8-13 parts by weight; 20 to 42 parts by weight of herbal medicine including bellflower, deodeok, and hwangju; Corn malt 20-42 parts by weight; After culturing 8 to 13 parts by weight of vitamin B by-products at 30 to 35 ° C. for 2 to 5 days, respectively, the cultured raw materials were mixed and fermented at 28 to 32 ° C. for 5 to 10 days to obtain omega-3. Provided is a chlorine feed composition for increasing fatty acid content.

In the above composition, 'sulfur, chalcedony, vitamins, salts and probiotics' for the pre-breeding and breeding seasons and 'sulfur, cheon-am rock, salts and probiotics' for the late fattening are respectively mixed, and then in a fermentation cell at 20-35 ° C. It is preferable that it is obtained by aging more than 1 day.

In the composition, the probiotic is Bacillus subtilis, Bacillus licheniformis, Bacillus sonorensis, Bacillus coagulans, Bacillus amyloliquifaciens, Pediococcus pentosaceus, Saccharomyces cerevisiae, It is preferred to include at least five microorganisms among the Tetrathiobacter cassimirensis, Streptomyces aureopectus and Fanibacilli cookies.

In addition, the present invention,

10-40 parts by weight of pineapple gourd; 2-30 parts by weight of Juliflora and 10-50 parts by weight of reeds, and 5-30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; Rich feed comprising 10 to 50 parts by weight of red bean bread and 5 to 30 parts by weight of oil and fat, and 0.1 to 0.5 weight of sulfur; 1-5 parts by weight of natural stone; 0.1 to 0.5 parts by weight of vitamins; Feeding the chlorine feed composition for fattening meat containing additives containing 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotic, to fattening meat; And

10-40 parts by weight of pineapple gourd; 2-30 parts by weight of Juliflora and 10-50 parts by weight of reeds, and 5-30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; Rich feed comprising 10 to 50 parts by weight of red bean bread and 5 to 30 parts by weight of oil and fat, and 0.1 to 0.5 weight of sulfur; 1-5 parts by weight of natural stone; Comprising the step of feeding the late fattening chlorine feed composition comprising an additive containing 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotics,

Probiotics in the 'previous chlorine feed composition' and the 'flesh late chlorine feed composition', pineapple 8 to 13 parts by weight; Rice straw 8-13 parts by weight; Phoenician 8-13 parts by weight; 20 to 42 parts by weight of herbal medicine including bellflower, deodeok, and hwangju; Corn malt 20-42 parts by weight; After culturing 8 to 13 parts by weight of vitamin B by-products at 30 to 35 ° C. for 2 to 5 days, respectively, the cultured raw materials were mixed and fermented at 28 to 32 ° C. for 5 to 10 days to obtain omega-3. Provides a method of raising chlorine to increase fatty acid content.

In the breeding method, 'sulfur, chalcedony, vitamins, salts and probiotics' in the antenatal chlorine feed composition and 'sulfur, chalcedony, salt and probiotics' in the chlorine feed composition for later fattening are respectively mixed 20 to 35 It is preferably obtained by aging for 5 days or more in a fermentation cell at ℃.

In the breeding method, it is preferable to feed the chlorine feed composition for pre-beef feeding in 0.2 ~ 1.5kg / day, and to feed the chlorine feed composition for late-feeding for pigs 1.5 ~ 2kg / day.

In another aspect, the present invention is produced from chlorine fed the chlorine feed composition, provides a high goat meat with high content of omega-3 fatty acids.

The chlorine feed composition of the present invention and the chlorine breeding method using the same, omega-3 fatty acid content is higher than the general chlorine at a cost level similar to the general feed using pineapple foil, Julie Flora and reed, which are relatively inexpensive feedstock It is possible to obtain goat meat having a low ratio of omega-6 to high content of unsaturated fatty acids and excellent flavor.

In addition, the goat meat obtained by feeding the feed of the present invention does not have an unusual smell, the meat quality is improved, the meat is soft and tender, the meat rate increases from 30 to 32% to 35 to 36% and is efficient.

1. Chlorine feed composition

The chlorine feed composition of the present invention, 10-40 parts by weight of pineapple gourd, 2-30 parts by weight of Juliflora, 10-50 parts by weight of reed, 5-30 parts by weight of germ gourd, pistachio foil 5 ~ 40 parts by weight, palm foil 5-30 parts by weight, cashew nut foil 2-15 parts, red bean bread foil 10-50 parts by weight, oil and fat foil 5-30 parts by weight, sulfur 0.1-0.5 parts by weight, natural stone 1-5 parts by weight , 0.1 to 0.5 parts by weight of vitamins, 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotics.

The chlorine feed composition of the present invention, pineapple foil 10-40 parts by weight, Jul 30-2 parts by weight, 10-50 parts by weight of reeds, embryos 5-30 parts by weight, pistachios 5-40 weight Part, 5 to 30 parts by weight of palm foil, 2 to 15 parts by weight of cashew nut foil, 10 to 50 parts by weight of red bean bread, 5 to 30 parts by weight of oil and fat, 0.1 to 0.5 parts by weight of sulfur, 1 to 5 parts by weight of rock, 0.1 parts of salt ˜0.4 parts by weight and 5-30 parts by weight of probiotic.

Each will be described below.

(1) Survey fee

Forage, a mixture of pineapple gourd, Juliflora and reed are used. Pineapple foil, Julie Flora and reed are preferably used in a mixture of 10 to 40 parts by weight: 2 to 30 parts by weight: 10 to 50 parts by weight.

① Pineapple gourd

For pineapple gourds, use canned pineapples, and use the remaining skins, ribs, rotten pineapples, and pineapple leaves.

Pineapple gourd contains lactobacillus (Lactobacillus) and Leuconostocs (vegetable lactic acid bacteria), and these lactic acid bacteria grows well with plants, especially fibrin, so as to improve the utilization of feedstock. Bromelain ingredient in pineapple gourd is an excellent proteolytic enzyme that prevents reproduction problems and doubles the effect of antibiotics when used in combination with antibiotics. Also, it is a natural anti-inflammatory agent called fibrin and Decompose and denature denatured protein, penetrate deep into the mammary gland to reduce somatic cell count and prevent mastitis.

Therefore, pineapple gourd in the feed composition of the present invention optimizes immune function, and contains a natural anti-inflammatory agent, so that it is effective to cure mastitis by simply feeding, improving intramuscular fat and reducing back fat thickness (in the thyroid hormone action in the body). Effect of reducing fat thickness due to fat burning effect) by reducing somatic cell count, dissolving the strong binding of lignin and hemicellulose in the fiber, improving the digestion of fibrin, increasing the intake of protein, and enhancing the digestion of protein. Acts as a digestive stimulant, prevents calcium from escaping from bones, enhances food intake with aromas and flavors, enhances intestinal exercise and calorie utilization, relieves stress, and improves goat meat It works to improve.

② Julieprora

Julifro is a wild bean that grows in the tropics and uses the leaves and pods of Julifera.

When using Juliprora, the masses related to ruminant time are made longer, and the rumination time is longer, and when it goes from the rumen to the third position, the particle size of the feed becomes less than 1mm and the nutrients discharged to the stool are reduced, which reduces the occurrence of flies.

In addition, due to the heat generated when ruminant ruminant temperature is 38 ~ 41 ℃ higher than the body temperature of chlorine 38.5 ~ 39.5 ℃. In particular, when the outside temperature exceeds 30 ℃ in summer, the high temperature stress is caused by the ruminant heat, so the intake decreases and the flow rate and milk fat decreases.Juliprora prevents the high temperature stress by preventing the flow, milk fat, meat quality and Meat volume is improved.

That is, in summer, when more than 25% of the total feed of the long hay (3-5 cm) crude fiber content of more than 40% crude fiber content increases the body temperature of the chlorine and the respiratory rate is increased, the high temperature stress. Feeding Juliprora with a low ratio of omega-6 (16.61%) and omega-3 (6.72%) and a short hay length of 6 to 8 mm, the feeding of cellulose breaks down the growth of cellulose, resulting in the rapid development of cellulase. It stimulates ruminant development and induces rumination through physical stimulation by the fibrous layer of chlorine after growth, which is a great help in producing omega-3 linolenic acid and eicosatoenoic acid.

In addition, to improve meat quality, it is necessary to increase the maximum DMI of life, and to increase meat grade, it is necessary to optimize the rumen fermentation environment by preventing selective vegetarianism. I can solve it. For example, crests most commonly used as forage have a crude protein content of 3.34% and a digestibility of 10.39%, so if you eat 1 kg of rice straw, 3.5g of crude protein is digested and the rest is excreted in stools. On the other hand, Julipro called crude protein content of 8.38% and digestion rate is 67%, so eating 1kg of Juliprora digests 56.1g, the amount of digestion is high, so the amount of stool is reduced.

Juliflora is preferably used to prepare the leaves and pods in the form of pellets, the particle size of the pellet is preferably 4 ~ 8mm, particularly preferably 5 ~ 7mm. Juliflora pellets are manufactured by a conventional method for producing pellets, and are generally subjected to a process of adding raw materials, removing foreign substances, grinding, mixing, pelletizing, and cooling.

③ reed

For reeds, use reeds harvested between July and August.

(2) rich feed

For rich feed, we use germ gourd, pistachio gourd, palm gourd, cashew nut gourd, red bean bread gourd and fat gourd. 5 ~ 30 parts by weight of embryo gourd, 5 ~ 40 parts by weight of pistachio gourd, 5 ~ 30 parts by weight of palm gourd, cashew nut It is preferable to mix and use in the ratio of 2-15 weight part of foils, 10-50 weight part of red bean bread foils, and 5-30 weight part of fats and oils.

Embryo milk squeezes the corn oil and uses the remaining by-products.

For red bean bread, use bread containing red beans that have passed their expiration date.

Yuji Park is a by-product of cooking oil, which is one or more selected from grape seed oil by-product, canola oil by-product, and olive oil by-product.

(3) additive

Additives include sulfur, chalcedony, salt and probiotics. If necessary, it may further include vitamins, limestone, and the like.

The feed for breeding and breeding season preferably contains 0.1 to 0.5 parts by weight of sulfur, 1 to 5 parts by weight of aphrodite, 0.1 to 0.5 parts by weight of vitamins, 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotics. use.

The feed for late finishing is preferably used in an amount of 0.1 to 0.5 parts by weight of sulfur, 1 to 5 parts by weight of aphrodite, 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotics.

The additives are obtained by mixing 'sulfur, chalcedony, vitamins, salts and probiotics', or 'sulfur, feldspar, salts and probiotics', respectively, in a fermentation store at 20-35 ° C. for at least 5 days in the form of solid probiotics. It is preferable to use.

The sulfur, chalcedony, vitamins, salts and probiotics, or sulfur, chalcedony, salts and probiotics are added to a mixer, mixed in a mixer for at least 30 minutes, sealed and sealed to block air and then fermented at least 20 ° C. It is more preferable to obtain a solid probiotic by fermentation aging for 5 days or more.

① sulfur

Sulfur is used in a detoxified powder form and is added so that the ratio of nitrogen (N) to sulfur (S) in the feed composition is 13: 1. When the ratio of nitrogen and sulfur in the feed is adjusted as described above, the goats are gained weight and meat quality is improved by using excess protein in the body.

② Aphrodite

Phyllite is _{Fe 2 O 3 3.58%, Al} 2 O 3 11.62%, K 2 O 4.79%, Na 2 O 5.20%, SiO 2 71.20%, the silicon dioxide with CaO 1.32% and MgO 0.65% (SiO ₂₎ and aluminum oxide (Al ₂ O ₃ ) is the main component, it is characterized by containing ferric oxide (Fe ₂ O ₃ ) which is essential for human body and living cells. It also contains rare earth elements such as lanthanum (La), neodymium (Nd), and vanadium (V). Cheonmaeam contains about 40 kinds of minerals, supplying excellent natural minerals, regulating the growth and physiology of living organisms to maintain the vitality of cells, and 30,000 ~ 150,000 pores per 1cm ³ It has the effect of preventing and treating diarrhea, reducing the number of bacteria and somatic cells in chlorine, promoting growth, increasing flow rate retention, eliminating off-flavor, preventing mastitis, shortening fattening period, pH 9.1 ~ 9.6 buffers on ruminants. In addition, there is an ammonia deodorizing function to reduce the smell of manure has the effect of improving the barn environment.

The stony rock contains Tetrathiobacter Kashmirensis and Streptomyces aureorectus . Tetrathiobacter Cassimirensis is a sulfated bacterium that contains 3.3 × 10 ⁷ cfu / g or more in the Cheonam Rock, and has the effect of sulfur decomposition, organic matter decomposition in soil, and neutralizing soil acidity to improve soil. Streptomyces Aureopectus is an actinomycete that contains 8.3 × 10 ⁷ cfu / g or more in Cheonam Rock, and prevents bulbous rot, pepper anthrax, late blight, ginseng spot disease, and decomposes organic matter in soil.

Pale rock is pulverized and used in powder form.

③ vitamin

Vitamins are used as nutrients and are used in feeds for pre-breeding and breeding seasons, but not for post-finishing.

④ salt

Salt is added as a source of sodium.

⑤ Probiotics

Probiotics 8-13 parts by weight pineapple; Rice straw 8-13 parts by weight; Phoenician 8-13 parts by weight; 20-42 parts by weight of herbal medicine including bellflower, deodeok and yellow bamboo vinegar; Corn malt 20-42 parts by weight; 8 to 13 parts by weight of vitamin B by-products were incubated for 2 to 5 days at 30 to 35 ° C., and then fermented by fermentation at 28 to 32 ° C. for 5 to 10 days. .

First, pineapple juice used as a raw material of the probiotic; Rice straw; Natural rock (CMH); Herbal medicines including bellflower, deodeok and yellow bamboo; Each of corn starch and vitamin B by-products will be described.

Pineapple juice contains a lot of plant lactobacillus Lactobacillus (Lactobacillus) and Leukonostoc (Leuconostoc), these plants can grow the utilization efficiency of feedstock, because they grow as a nutrient source, especially fiber.

Rice straw is high in Bacillus subtilis.

The feldspar contains high amounts of tetrathiobacter casimirensis and streptomyces aureopectus.

The herbal medicine is preferably used by mixing the bellflower, deodeok, yellow bamboo vinegar in 0.5 to 2 parts by weight.

Corn syrup is a by-product of corn syrup, containing Bacillus amylolyticus, Saccharomyces cerevisiae, Aspergillus aurise, Benaglucan, Betaamylase, and Alpha amylase.

Vitamin B by-products are by-products of the production of vitamin B.

Each of the raw materials is incubated for 2 to 5 days at 30 ~ 35 ℃, preferably for 3 days. 8 to 13 parts by weight of pineapple, each raw material incubated; Rice straw 8-13 parts by weight; Phoenician 8-13 parts by weight; 20-42 parts by weight of herbal medicine including bellflower, deodeok and yellow bamboo vinegar; And after mixing at 20 to 42 parts by weight of corn malt, fermentation and maturation for 6 to 10 days at 30 ~ 35 ℃ to obtain a probiotic for use in the present invention. At this time, it is more preferably fermented for 7 days.

The probiotic is preferably a Bacillus subtilis (Bacillus Subtilis), Bacillus piece nipo miss (Bacillus Licheniformis), Bacillus Sono alkylene sheath (Bacillus Sonorensis), Bacillus core oyster lance (Bacillus Coagulans), Bacillus amyl Raleigh quinolyl Pacific Enschede ( Bacillus Amyloliquefaciens ), Pediococcus Pentosaceus , Saccharomyces Cerevisiae, Tetrathiobacter Kashimirensis ( Sulfates ), Streptomyces Aureorecus Streptomyces Aureorectus, Actinomycetes), and five or more microorganisms of the Paenibacillus cookii , more preferably eight or more of the microorganisms listed above.

(4) Preparation of Chlorine Feed Composition

If the forage, the rich feed and the additive is mixed for about 20 minutes, the exotherm of 30 ~ 40 ℃ occurs, the probiotic is activated by this exotherm and the fermentation occurs.

In the summer, about two days, and in the winter, the fermentation is stabilized and can maintain the condition of the feed composition for one year to permanent.

When mixing the feed composition, the water content is preferably adjusted to be about 35% or less.

2. How to breed goats

The goat breeding method of the present invention,

Pineapple gourd 10-40 weight part, Julie Flora 2-30 weight part, reed 10-50 weight part, embryo foil 5-30 weight part, pistachio foil 5-40 weight part, palm gourd 5-30 weight part, cashew nut foil 2 ~ 15 parts by weight, 10-50 parts by weight of red bean bread, 5-30 parts by weight of fat and oil, 0.1-0.5 parts by weight of sulfur, 1-5 parts by weight of aphrodite, 0.1-0.5 parts by weight of vitamins, 0.1-0.4 parts by weight of salt and probiotic Feeding chlorine feed composition for fattening meat containing 5 to 30 parts by weight to fattening meat; And

Pineapple gourd 10-40 weight part, Julie Flora 2-30 weight part, reed 10-50 weight part, embryo foil 5-30 weight part, pistachio foil 5-40 weight part, palm gourd 5-30 weight part, cashew nut foil 2 15 parts by weight, 10-50 parts by weight of red bean bread, 5-30 parts by weight of fat and oil, 0.1-0.5 parts by weight of sulfur, 1-5 parts by weight of chalcedony, 0.1-0.4 parts by weight of salt and 5-30 parts by weight of probiotics Feeding the late chlorine feed composition for late fattening.

Description of each of the forage, rich feed, and additives is the same as described in the above feed composition.

Feeding is the period of weaning ~ weight 25kg / reason-7 months of age, it is preferable to feed 0.2 ~ 1.5kg per day of chlorine feed composition for finishing meat of the present invention. By feeding the chlorine feed composition for the pre-electricity, the protein supply and the energy source supply are balanced to increase the wick area.

The late fattening is a period of weight 25 ~ 65kg / 8 ~ 14 months of age, it is preferable to feed 1.5 ~ 2kg per day of chlorine feed composition for late fattening of the present invention in the late fattening. By feeding the late chlorine feed composition, red meat production is increased by increasing the bypass protein content, and meat and meat quality are improved at the highest energy level.

After 14 months of age, the chlorine feed composition for late fattening is administered.

Except for feeding the chlorine feed composition of the present invention is bred according to the usual breeding method.

3. Goat Meat

By feeding the chlorine feed composition of the present invention to chlorine for breeding, it is possible to obtain goat meat having a high omega-3 content and a ratio of omega-3 to omega-6 of 1: 8 or less. The goat meat obtained by the present invention usually has a ratio of omega-3 to omega-6 in the range of 1: 4 to 1: 8.

The goat meat of the present invention has a high content of glutamic acid and inosinic acid, rich in flavor, excellent in flavor, soft and soft, stearic acid to lower intramuscular fat, and palmitic acid to increase the melting point of fat. Low, high content of unsaturated fatty acids such as oleic acid to increase the year and juiciness and lower the melting point of fat.

The present invention will be described in more detail with reference to the following Examples. These examples illustrate the present invention, but the scope of the present invention is not limited thereto.

<Example 1>

Preparation of Probiotics

10 kg of pineapple juice, 10 kg of rice straw, 10 kg of cheonmaeam, 30 kg of herbal medicine mixed with bellflower, deodeok, and hwangju vinegar at 1: 1: 1, 30 kg of corn syrup, and 10 kg of vitamin B by-product, respectively. Incubated for days. Then, each of the incubated raw materials were mixed and fermented and aged at 30-35 ° C. for 7 days to obtain probiotics.

<Example 2>

Preparation of Chlorine Feed Composition

1. Preparation of chlorine feed composition for finishing and breeding

Reed 19.68kg, Julipura 4.38kg, Germ gourd 7.22kg, Pistachio gourd 9.63kg, Red bean bread 7.88kg, Palm oil gourd 2.19kg, Pineapple gourd 27.35kg, Cashew nut gourd 2.19kg, Oil gourd 9.63kg, Natural rock 1.31kg, Limestone 0.7kg, 0.18kg of milk, 0.44kg of vitamins, 0.22kg of salt and 7kg of probiotics were mixed and compressed to control the moisture and then sealed.

2. Preparation of late chlorine feed composition

Reed 14.13kg, Julipura 4.71kg, Germ gourd 7.76kg, Pistachio gourd 10.35kg, Red bean bread gourd 8.47kg, Palm oil gourd 2.35kg, Pineapple gourd 29.41kg, Cashew nut gourd 2.35kg, Oil gourd 10.35kg, Natural rock 1.41kg, Limestone 0.75kg, 0.19kg of oil, 0.24kg of salt and 7.53kg of probiotics were mixed and compressed to control moisture and then airtightly packaged.

<Example 3>

Goat breeding

The goat feed composition of Example 2 was fed to 150 goats at Jeongan chestnut goat farm in 574, Daesan-ri, Jeongan-myeon, Gongju-si, Chungcheongnam-do.

In the early fattening, the feed of chlorine feed composition for the pre-breeding and breeding season of Example 2 was fed 0.2-1.5kg per head, and in the late fattening, the chlorine feed composition for the late fattening was fed 1.5-2 kg per head per day.

<Example 4>

Goat breeding

The goat feed composition of Example 2 was fed and fed to 250 head goats at Sunwon Ranch 59-2, Seokseok Backyard-gil, Yugu-eup, Cheonan-si, Chungcheongnam-do.

In the early fattening, the feed of chlorine feed composition for the pre-breeding and breeding season of Example 2 was fed 0.2-1.5kg per head, and in the late fattening, the chlorine feed composition for the late fattening was fed 1.5-2 kg per head per day.

Experimental Example 1

A goat meat sample obtained from slaughtered goats after breeding in Example 3 was requested to analyze the fatty acid component of the Chungnam National University Agricultural Science Research Institute on November 25, 2016, and the results are shown in Table 1 below.

division fatty acid Chemical formula Fatty Acid Composition (g / 100g Fatty Acid) saturation
fatty acid Caprylic acid C _{8: 0} 0.12 Capric acid C _{10: 0} 0.14 Lauric acid C _{12: 0} 0.27 Myristic acid C _{14: 0} 3.36 Pentadecanoic acid C _{15: 0} 0.23 Palmitic acid C _{16: 0} 24.06 Margaric acid C _{17: 0} 1.14 Stearic acid C _{18: 0} 18.59 Arachidic acid C _{20: 0} 0.07 Desaturation
fatty acid Myristic oleic acid C _{14: 1} 0.14 Pentadicenoic acid C _{15: 1} 0.25 Palmitic Acid C _{16: 1} 2.08 Margaoleic acid C _{17: 1} 0.77 Oleic acid C _{18: 1} 41.36 Linoleic acid C _{18: 2 n6} 3.50 Linolenic acid C _{18: 3 n3} 0.50 Stearic acid C _{18: 4 n3} 0.06 Eicosenoic acid C _{20: 1 n9} 0.07 Saturated Fatty Acid: Unsaturated Fatty Acid Ratio 49.61: 50.39 Omega-3: Omega-6 Ratio 1: 7

As shown in the results of Table 1, the ratio of omega-3 to omega-6 in goat goat meat fed the feed of the present invention was confirmed to be 1: 7.

Experimental Example 2

Goat meat samples obtained from slaughtered goats in Example 4 were commissioned to Chungnam National University Agricultural Science Research Institute on September 26, 2017 for fatty acid analysis and sulfur and saponin analysis. The results are shown in Tables 2 and 3 below. Shown in

division fatty acid Chemical formula Fatty Acid Composition (g / 100g Fatty Acid) saturation
fatty acid Caprylic acid C _{8: 0} 0.01 Capric acid C _{10: 0} 0.05 Lauric acid C _{12: 0} 0.11 Myristic acid C _{14: 0} 2.79 Pentadecanoic acid C _{15: 0} 0.20 Palmitic acid C _{16: 0} 20.89 Margaric acid C _{17: 0} 0.88 Stearic acid C _{18: 0} 12.87 Arachidic acid C _{20: 0} 0.04 Desaturation
fatty acid Myristic oleic acid C _{14: 1} 0.66 Pentadicenoic acid C _{15: 1} 0.27 Palmitic Acid C _{16: 1} 4.04 Margaoleic acid C _{17: 1} 1.28 Oleic acid C _{18: 1} 47.71 Linoleic acid C _{18: 2 n6} 4.48 Gamma linolenic acid C _{18: 3 n6} 0.17 Linolenic acid C _{18: 3 n3} 0.65 Eicosenoic acid C _{20: 1 n9} 0.18 Eicosadienosan C _{20: 2 n6} 0.02 Dihomogamma-linoleic acid C _{20: 3 n6} 0.02 Eicosatoenoic acid C _{20: 3 n 3} 0.04

Inspection items Inspection result (unit:%) sulfur 0.32 Investigation 1.38

As shown in the results of Tables 2 and 3 above, it can be seen that the goat meat of goats fed and fed the feed of the present invention has a content of unsaturated fatty acids, and contains sulfur and irradiated phonin as compared to saturated fatty acids.

Claims (7)

10-40 parts by weight of pineapple gourd for breeding and breeding season; 2-30 parts by weight of Juliflora and 10-50 parts by weight of reeds, and 5-30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; Rich feed comprising 10 to 50 parts by weight of red bean bread and 5 to 30 parts by weight of oil and fat, and 0.1 to 0.5 weight of sulfur; 1-5 parts by weight of natural stone; 0.1 to 0.5 parts by weight of vitamins; An additive containing 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotic,
Pineapple gourd 10-40 parts by weight for late finishing; 2-30 parts by weight of Juliflora and 10-50 parts by weight of reeds, and 5-30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; Rich feed comprising 10 to 50 parts by weight of red bean bread and 5 to 30 parts by weight of oil and fat, and 0.1 to 0.5 weight of sulfur; 1-5 parts by weight of natural stone; Additives containing 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotic,
Probiotics in the 'electricity for breeding and breeding season' and 'for the late fattening, pineapple 8-13 parts by weight, rice straw 8-13 parts by weight; Phoenician 8-13 parts by weight; 20 to 42 parts by weight of herbal medicine including bellflower, deodeok, and hwangju; Corn malt 20-42 parts by weight; After culturing 8 to 13 parts by weight of vitamin B by-products at 30 to 35 ° C. for 2 to 5 days, respectively, the cultured raw materials were mixed and fermented at 28 to 32 ° C. for 5 to 10 days to obtain omega-3. Chlorine feed composition for increasing fatty acid content. The method of claim 1,
The additives in the pre-breeding and breeding season is a mixture of 'sulfur, chalcedony, vitamins, salts and probiotics', and in the late finishing, the additives are mixed with 'sulfur, chalcedony, salt and probiotics', 20 to 35, respectively. Chlorine feed composition for increasing the content of omega-3 fatty acids, characterized in that obtained by aging for 5 days or more in a fermentation cell at ℃. The method according to claim 1 or 2,
The probiotics in the 'preparative and breeding season' and the 'post-larval use' are Bacillus subtilis, Bacillus Richenformis, Bacillus sonorensis, Bacillus coagulans, Bacillus amylolyquifaciens, Pediococcus pen Increasing the content of omega-3 fatty acids, characterized by containing at least five microorganisms of Tosaceus, Saccharomyces cerevisiae, Tetrathiobacter cassimirensis, Streptomyces aureoptus, and Fanibacilli cookies. Chlorine feed composition for. 10-40 parts by weight of pineapple gourd; 2-30 parts by weight of Juliflora and 10-50 parts by weight of reeds, and 5-30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; Rich feed comprising 10 to 50 parts by weight of red bean bread and 5 to 30 parts by weight of oil and fat, and 0.1 to 0.5 weight of sulfur; 1-5 parts by weight of natural stone; 0.1 to 0.5 parts by weight of vitamins; Feeding the chlorine feed composition for fattening meat containing additives containing 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotic, to fattening meat; And
10-40 parts by weight of pineapple gourd; 2-30 parts by weight of Juliflora and 10-50 parts by weight of reeds, and 5-30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; Rich feed comprising 10 to 50 parts by weight of red bean bread and 5 to 30 parts by weight of oil and fat, and 0.1 to 0.5 weight of sulfur; 1-5 parts by weight of natural stone; Comprising the step of feeding the late fattening chlorine feed composition comprising an additive containing 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotics,
Probiotics in the 'previous chlorine feed composition' and the 'flesh late chlorine feed composition', pineapple 8 to 13 parts by weight; Rice straw 8-13 parts by weight; Phoenician 8-13 parts by weight; 20 to 42 parts by weight of herbal medicine including bellflower, deodeok, and hwangju; Corn malt 20-42 parts by weight; After culturing 8 to 13 parts by weight of vitamin B by-products at 30 to 35 ° C. for 2 to 5 days, the cultured raw materials are mixed and fermented at 28 to 32 ° C. for 5 to 10 days, characterized in that omega-3 How to raise chlorine to increase fatty acid content. The method of claim 4, wherein
The additives in the pre-electricity is mixed with 'sulfur, chalcedony, vitamins, salts and probiotics', and the additives in the late fattening, after mixing the 'sulfur, chalcedony, salts and probiotics', fermentation of 20 ~ 35 ℃ respectively A method of raising chlorine to increase the content of omega-3 fatty acids, characterized in that obtained by aging in the storage for more than 5 days. The method of claim 4, wherein
Feeding chlorine feed composition for fattening pre- 0.2 to 1.5kg / day, and in the late fattening chlorine feed to increase the content of omega-3 fatty acids, characterized in that the feed for the late fattening chlorine feed composition 1.5 ~ 2kg / day Breeding method. delete