KR101989130B1 - Cattle feed for improving omega-3 fatty acids content, breeding method using it, and beef having high omega-3 - Google Patents

Abstract

The present invention relates to a cow feed composition for increasing the content of omega-3, including pineapple waste, juliflora, reed, corn germ meal, pistachio waste, palm fruit waste, cashew nut waste, red bean bread waste, oil waste, sulfur, phyllite, vitamins, salts and probiotics. The present invention can obtain beef having a low ratio of omega-6 to omega-3, high unsaturated fatty acid content and excellent flavor by using relatively low cost bulky feed while providing a higher content of omega-3 compared to common Korean beef.

Description

Cattle feed composition for increasing omega-3 fatty acid content, method for raising cattle using the same and beef obtained with high omega-3 content {Cattle feed for improving omega-3 fatty acids content, breeding method using it, and beef having high omega -3}

The present invention relates to a bovine feed composition for improving the omega-3 content of cattle, in particular, Korean beef, a method of raising cattle using the same, and beef cattle obtained from the cows fed the same. It relates to a cattle feed composition for obtaining beef with high content, a method of raising cattle using the same, and beef with a high content of omega-3 obtained from cows fed the same.

Cows are ruminants, consisting of four large stomachs, one with a large first place for eating foods, a second place with a honeycomb-like wall, a third place with corrugated folds, and a fourth place with hypocrisy distribution. Has a rumen Feeds consumed by ruminant animals are mixed by the peristalsis of the stomach while staying in the first position, fermented and digested by the action of various microorganisms or enzymes in the stomach. And a sharp drop in pH occurs. If the pH of the rumen is less than 6, the starch is not digested well, and the starch ingested is not used in the rumen and fermented in the small intestine. Therefore, when feeding a rich feed to cattle, it is essential to feed the survey.

In this way, the feed should be used to improve the usability of the rich feed for ruminants, but since the feed itself is low in nutrient content, the total energy concentration decreases as the ratio of feed in the feed increases. On the other hand, if the amount of the forage is too low, the content of nutrients in the feed is increased, but there is a problem in that the increase in the metabolic disease increases the daily weight decrease.

According to the current grading criteria, the grade of beef is classified into meat grade and meat grade. The meat grade is judged by the quality of meat as 1 ++ grade, 1+ grade, 1 grade, 2 grade, and 3 grade according to intramuscular fat, meat color, fat color, texture, and maturity. The meat grade is based on the meat index obtained by measuring the carcass weight, backfat thickness, and the longest root cross-sectional area of the carcass, and class B (meat index 67.20 or more) and class B (meat index 63.30 or more to 67.20 or less). ), And three grades of C-class (less than 63.30 meat index). The relationship between meat grade and meat grade is shown in the following table.

According to the current grading criteria as described above, the higher the grade (1 ++), the more saturated fatty acid content which is more harmful to health than unsaturated fatty acids. The amount of meat) is less and there is an uneconomical problem.

Omega-3 and omega-6 are essential fatty acids that must be consumed as food because they are not synthesized by our bodies.

Omega-3 acts to inhibit anti-inflammatory activity and thrombus formation. If there is enough omega-3 fatty acid in the cell membrane, the components of the cell membrane can be actively moved to react quickly with hormones, and glucose and other substances are well absorbed into the cell. It helps to make a 1 ++ grade. Omega-6, on the other hand, induces inflammatory reactions or the production of blood clots, constricts blood vessels, increases blood pressure, and promotes clotting of platelets, leading to heart disease. In addition, because the number and size of fat cells increases, fat tissue is also increased to create a lot of C grade and promote the aging of cells.

Omega-3 and omega-6 share enzymes in the metabolic process, so there may be competition between the enzymes. It is important.

Both omega-3 and omega-6 are important for maintaining physiological function, but if the ratio of omega-6 in the body increases, slowing metabolic rate, slowing insulin sensitivity, slowing neurotransmitter function, developing adipose tissue, causing inflammation, cardiovascular system Health problems, such as causing disease, are caused.

In newborns, the ratio of omega-3 and omega-6 is 1: 2, but as adults grow in balance with foods that contain high levels of omega-6, they cause many diseases. Omega-3 and Omega-6 equilibrium ratios are 1:11, obese body is 1:50, and obese body is 1: 92-125.

The ratio of omega-3 and omega-6 is preferably 1:10 or less, and the optimum ratio of 1: 4 or less is optimal. When the ratio of omega-3 and omega-6 is 1:10 or less, immunity is increased and anticancer effect is observed. It is elastic and has the effect of improving blood and disease. It also improves quickness, develops the brain and prevents adult diseases.

Most livestock feed is based on corn, which is high in omega-6. The stomach of a cow fed corn feed is acidified and adversely affects the entire digestive system, resulting in keratinization of the rumen wall, loss of appetite, liver dysfunction and changes in the chemical composition of the beef, resulting in the ratio of omega-6 to omega-3 in livestock products This becomes too high. Omega-3 and omega-6 have a very high ratio of 1:20 to 60 in the case of normal Korean beef fed normal feed.

Therefore, there is a need for the development of a feed composition capable of obtaining beef having excellent balance of omega-3 and omega-6 and excellent quality while optimizing cattle growth.

For the balance of conventional omega-3 and omega-6 was used perilla perilla, flaxseeds, chia seeds, microalgae, walnuts, peas, kidney beans, nuts, etc. inhabiting clean seas. However, the use of these increases the price of the feed, especially when using the linseed seed has a problem that must remove the toxicity of odor or cyanide (cyanide).

Republic of Korea Patent Registration No. 10-1320048 Republic of Korea Patent Registration No. 10-0775134

The present invention uses pineapple foil, Julie Flora and reed as a forage, high content of omega-3, excellent balance of omega-3 and omega-6, can be obtained beef cattle composition and breeding method excellent in flavor and taste The purpose is to provide.

In addition, the present invention uses a relatively inexpensive forage pineapple foil, Julie Flora and reeds, while lowering the cost of production to a similar level as the general feed, while having high omega-3 content and excellent beef flavor and taste can be obtained beef cattle composition and breeding It is an object to provide a method.

In order to achieve the above object, the present invention is 10 to 40 parts by weight of pineapple foil for use in breeding and breeding; 2-30 parts by weight of Julie Flora; 10-50 parts by weight of reeds; 5 to 30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; 10-50 parts by weight of red bean bread; 5-30 weight part of fats and oils; Sulfur 0.1-0.5 weight; 1-5 parts by weight of natural stone; 0.1 to 0.5 parts by weight of vitamins; 0.1 to 0.4 parts by weight of salt; And 5 to 30 parts by weight of probiotic,

Pineapple gourd 10-40 parts by weight for late finishing; 2-30 parts by weight of Julie Flora; 10-50 parts by weight of reeds; 5 to 30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; 10-50 parts by weight of red bean bread; 5-30 weight part of fats and oils; Sulfur 0.1-0.5 weight; 1-5 parts by weight of natural stone; 0.1 to 0.4 parts by weight of salt; And 5 to 30 parts by weight of probiotic,

The probiotic, pineapple 8-13 parts by weight, rice straw 8-13 parts by weight; Phoenician 8-13 parts by weight; 20 to 42 parts by weight of herbal medicine including bellflower, deodeok, and hwangju; Corn malt 20-42 parts by weight; After culturing 8 to 13 parts by weight of vitamin B by-products at 30 to 35 ° C. for 2 to 5 days, respectively, the cultured raw materials were mixed and fermented at 28 to 32 ° C. for 5 to 10 days to obtain omega-3. It provides a feed composition for increasing the content.

In the composition, the chalcedony, limestone, sulfur, vitamins, salts and probiotics, or chalcedony, limestone, sulfur, salts and probiotics are preferably obtained by mixing at least 5 days in a fermentation storage at 20 ~ 35 ℃ after mixing.

In the composition, the probiotic is Bacillus subtilis, Bacillus licheniformis, Bacillus sonorensis, Bacillus coagulans, Bacillus amyloliquifaciens, Pediococcus pentosaceus, Saccharomyces cerevisiae, It is preferred to include at least five microorganisms among the Tetrathiobacter cassimirensis, Streptomyces aureopectus and Fanibacilli cookies.

In addition, the present invention 10 to 40 parts by weight pineapple foil; 2-30 parts by weight of Julie Flora; 10-50 parts by weight of reeds; 5 to 30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; 10-50 parts by weight of red bean bread; 5-30 weight part of fats and oils; Sulfur 0.1-0.5 weight; 1-5 parts by weight of natural stone; 0.1 to 0.5 parts by weight of vitamins; 0.1 to 0.4 parts by weight of salt; And feeding the feed material for fattening meat containing 5 to 30 parts by weight of the probiotic to the pre-fed meat; And

10-40 parts by weight of pineapple gourd; 2-30 parts by weight of Julie Flora; 10-50 parts by weight of reeds; 5 to 30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; 10-50 parts by weight of red bean bread; 5-30 weight part of fats and oils; Sulfur 0.1-0.5 weight; 1-5 parts by weight of natural stone; 0.1 to 0.4 parts by weight of salt; And comprising a step of feeding the late feed cattle feed composition comprising 5 to 30 parts by weight of probiotics in the late fattening,

The probiotic, pineapple 8-13 parts by weight; Rice straw 8-13 parts by weight; Phoenician 8-13 parts by weight; 20 to 42 parts by weight of herbal medicine including bellflower, deodeok, and hwangju; Corn malt 20-42 parts by weight; After culturing 8 to 13 parts by weight of vitamin B by-products at 30 to 35 ° C. for 2 to 5 days, respectively, the cultured raw materials were mixed and fermented at 28 to 32 ° C. for 5 to 10 days to obtain omega-3. Provides methods for raising cattle to increase their content.

In the breeding method, the feldspar, limestone, sulfur, vitamins, salts and probiotics, or chalcedony, limestone, sulfur, salts and probiotics are preferably obtained by mixing at least 5 days in a fermentation storage at 20 ~ 35 ℃ after mixing .

In the above breeding method, it is preferable to feed 12 ~ 16kg / day of the feed material for pre-beefing in the pre-beef, 16-17kg / day to feed the feed composition for the late fattening.

In another aspect, the present invention is produced from cows fed the feed composition, and provides beef with a high content of omega-3.

In the feed composition and breeding method of the present invention, the omega-6 content of omega-3 is higher than the conventional Korean beef at a cost level similar to that of the general feed using pineapple foil, Julie Flora and reed, which are relatively inexpensive feedstocks. The ratio of low, high unsaturated fatty acid content and excellent flavor can be obtained.

1. Feed composition

In the feed composition of the present invention, 10-40 parts by weight of pineapple gourd, 2-30 parts by weight of Juliflora, 10-50 parts by weight of reeds, 5-30 parts by weight of germ gourd, 5 to 30 parts of pistachio foil, for finishing and breeding. 40 parts by weight, palm foil 5-30 parts by weight, cashew nut foil 2-15 parts by weight, red bean bread foil 10-50 parts by weight, fat and oil foil 5-30 parts by weight, sulfur 0.1-0.5 parts by weight, natural rock 1-5 parts, 0.1 to 0.5 parts by weight of vitamins, 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotics.

The feed composition of the present invention, pineapple foil 10-40 parts by weight, 2-30 parts by weight of Julie Flora, 10-50 parts by weight of reeds, embryos 5-30 parts by weight, pistachios 5-40 weight Part, 5 to 30 parts by weight of palm foil, 2 to 15 parts by weight of cashew nut foil, 10 to 50 parts by weight of red bean bread, 5 to 30 parts by weight of oil and fat, 0.1 to 0.5 parts by weight of sulfur, 1 to 5 parts by weight of rock, 0.1 parts of salt ˜0.4 parts by weight and 5-30 parts by weight of probiotic.

Each will be described below.

(1) Survey fee

Forage, a mixture of pineapple gourd, Juliflora and reed are used. Pineapple foil, Julie Flora and reed are preferably used in a mixture of 10 to 40 parts by weight: 2 to 30 parts by weight: 10 to 50 parts by weight.

① Pineapple gourd

For pineapple gourds, use canned pineapples, and use the remaining skins, ribs, rotten pineapples, and pineapple leaves.

Pineapple gourd contains lactobacillus (Lactobacillus) and Leuconostocs (vegetable lactic acid bacteria), and these lactic acid bacteria grows well with plants, especially fibrin, so as to improve the utilization of feedstock. Bromelain ingredient in pineapple gourd is an excellent proteolytic enzyme that prevents reproduction problems and doubles the effect of antibiotics when used in combination with antibiotics. Also, it is a natural anti-inflammatory agent called fibrin and It decomposes and denatures the denatured protein, and especially penetrates deep into the mammary gland of cows, reducing somatic cell count and preventing mastitis.

Therefore, pineapple gourd in the feed composition of the present invention optimizes immune function, and contains a natural anti-inflammatory agent, so that it is effective to cure mastitis by simply feeding, improving intramuscular fat and reducing back fat thickness (in the thyroid hormone action in the body). Effect of reducing fat thickness due to fat burning effect) by reducing somatic cell count, dissolving the strong binding of lignin and hemicellulose in the fiber, improving the digestion of fibrin, increasing the intake of protein, and enhancing the digestion of protein. It acts as a digestive stimulant, prevents calcium from escaping from bones, enhances food intake with aromas and flavors, enhances intestinal exercise and calorie utilization, relieves stress, and improves beef quality. It works to improve.

② Julieprora

Julifro is a wild bean that grows in the tropics and uses the leaves and pods of Julifera.

When using Juliprora, the masses related to ruminant time are made longer, and the rumination time is longer, and when it goes from the rumen to the third position, the particle size of the feed becomes less than 1mm and the nutrients discharged to the stool are reduced, which reduces the occurrence of flies.

In addition, due to the heat generated when ruminant ruminant temperature is 38 ~ 41 ℃ higher than the body temperature of boil 38.5 ~ 39.5 ℃. In particular, when the outside temperature exceeds 30 ℃ in summer, the high temperature stress is caused by the ruminant heat, so the intake decreases and the flow rate and milk fat decreases.Juliprora prevents the high temperature stress by preventing the flow, milk fat, meat quality and Meat volume is improved.

That is, in summer, when more than 25% of the total feed of the long hay (3 ~ 5cm) of the crude fiber content of more than 40% crude fiber content, the cow's body temperature rises, the respiratory rate increases, and receives high temperature stress. Feeding Juliprora with a low ratio of omega-6 (16.61%) and omega-3 (6.72%) to 2.47 and a short hay length of 6 to 8 mm, the rapid development of cellulase, which breaks down the fibrin, causes the stomach wall of the growth phase to break down. It stimulates ruminant development and stimulates rumination through physical stimulation by the fibrous layer of cattle after growth, which is very helpful in producing omega-3 linolenic acid and eicosatoenoic acid.

In addition, to improve meat quality, it is necessary to increase the maximum DMI of life, and to increase meat grade A, it is necessary to optimize the rumen fermentation environment by preventing selective vegetarianism. The problem can be solved. For example, crests most commonly used as forage have a crude protein content of 3.34% and a digestibility of 10.39%, so if you eat 1 kg of rice straw, 3.5g of crude protein is digested and the rest is excreted in stools. On the other hand, Julipro called crude protein content of 8.38% and digestion rate is 67%, so eating 1kg of Juliprora digests 56.1g, the amount of digestion is high, so the amount of stool is reduced.

Juliflora is preferably used to prepare the leaves and pods in the form of pellets, the particle size of the pellet is preferably 4 ~ 8mm, particularly preferably 5 ~ 7mm. Juliflora pellets are manufactured by a conventional method for producing pellets, and are generally subjected to a process of adding raw materials, removing foreign substances, grinding, mixing, pelletizing, and cooling.

③ reed

For reeds, use reeds harvested between July and August.

(2) rich feed

As a rich feed, using embryos, pistachios, palm and cashew nuts, red bean bread and fats and fats, 5 to 30 parts by weight of embryos, 5 to 40 parts by weight of pistachio, 5 to 30 parts by weight of palm and cashew nuts It is preferable to mix and use in the ratio of 2-15 weight part of foils, 10-50 weight part of red bean bread foils, and 5-30 weight part of fats and oils.

Embryo milk squeezes the corn oil and uses the remaining by-products.

For red bean bread, use bread containing red beans that have passed their expiration date.

Yuji Park is a by-product of cooking oil, which is one or more selected from grape seed oil by-product, canola oil by-product, and olive oil by-product.

(3) additive

The additives include sulfur, chalcedony, vitamins, salts and probiotics, and may further comprise limestone.

For pre-breeding and breeding feeds, additives containing 0.1 to 0.5 parts by weight of sulfur, 1 to 5 parts by weight of aphrodite, 0.1 to 0.5 parts by weight of vitamins, 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotics are used.

For late feed, 0.1 to 0.5 parts by weight of sulfur, 1 to 5 parts by weight of feldspar rock, 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotics are used.

The additives are obtained by mixing sulfur, chalcedony, vitamins, salts and probiotics, or sulfur, chalcedony, salts and probiotics for 5 days or more in a fermentation store at 20-35 ° C., preferably in the form of solid probiotic. .

The sulfur, feldspar, vitamins, salts and probiotics, or sulfur, feldspar, salt and probiotics are added to a mixer, mixed for at least 30 minutes in a mixer, and sealed by blocking the air and at least 20 days in a fermentation reservoir of 20 ° C. or more. It is more preferable to ferment aging to obtain a solid probiotic.

① sulfur

Sulfur is used in a detoxified powder form and is added so that the ratio of nitrogen (N) to sulfur (S) in the feed composition is 13: 1. When the ratio of nitrogen and sulfur in the feed is adjusted as described above, the cow is overweight and the meat quality is improved by using the excess protein in the body.

② Aphrodite

Phyllite is _{Fe 2 O 3 3.58%, Al} 2 O 3 11.62%, K 2 O 4.79%, Na 2 O 5.20%, SiO 2 71.20%, the silicon dioxide with CaO 1.32% and MgO 0.65% (SiO ₂₎ and aluminum oxide (Al ₂ O ₃ ) is the main component, it is characterized by containing ferric oxide (Fe ₂ O ₃ ) which is essential for human body and living cells. It also contains rare earth elements such as lanthanum (La), neodymium (Nd), and vanadium (V). Cheonmaeam contains about 40 kinds of minerals, supplying excellent natural minerals, regulating the growth and physiology of living organisms to maintain the vitality of cells, and 30,000 to 150,000 pores per 1 cm ³ It has the effect of preventing and treating, reducing bacteria and somatic cell count of dairy cow, promoting growth, increasing flow rate retention, eliminating off-flavor, preventing mastitis, shortening fattening period, pH 9.1 ~ 9.6 As a buffer on ruminants. In addition, there is an ammonia deodorizing function to reduce the smell of manure has the effect of improving the barn environment.

The stony rock contains Tetrathiobacter Kashmirensis and Streptomyces aureorectus . Tetrathiobacter Cassimirensis is a sulfated bacterium that contains 3.3 × 10 ⁷ cfu / g or more in the Cheonam Rock, and has the effect of sulfur decomposition, organic matter decomposition in soil, and neutralizing soil acidity to improve soil. Streptomyces Aureopectus is an actinomycete that contains 8.3 × 10 ⁷ cfu / g or more in Cheonam Rock, and prevents bulbous rot, pepper anthrax, late blight, ginseng spot disease, and decomposes organic matter in soil.

Pale rock is pulverized and used in powder form.

③ vitamins

Vitamins are used as nutrients and are used in pre-fed (pre-fed, cow-fed) and breeding cattle breeding feeds, but not in late-fed (post-fed, post-cow).

④ salt

Salt is added as a source of sodium.

⑤ Probiotics

Probiotics 8-13 parts by weight pineapple; Rice straw 8-13 parts by weight; Phoenician 8-13 parts by weight; 20-42 parts by weight of herbal medicine including bellflower, deodeok and yellow bamboo vinegar; Corn malt 20-42 parts by weight; 8 to 13 parts by weight of vitamin B by-products were incubated for 2 to 5 days at 30 to 35 ° C., and then fermented by fermentation at 28 to 32 ° C. for 5 to 10 days. .

First, pineapple juice used as a raw material of the probiotic; Rice straw; Natural rock (CMH); Herbal medicines including bellflower, deodeok and yellow bamboo; Each of corn starch and vitamin B by-products will be described.

Pineapple juice contains a lot of plant lactobacillus Lactobacillus (Lactobacillus) and Leukonostoc (Leuconostoc), these plants can grow the utilization efficiency of feedstock, because they grow as a nutrient source, especially fiber.

Rice straw is high in Bacillus subtilis.

The feldspar contains high amounts of tetrathiobacter casimirensis and streptomyces aureopectus.

The herbal medicine is preferably used by mixing the bellflower, deodeok, yellow bamboo vinegar in 0.5 to 2 parts by weight, respectively.

Corn syrup is a by-product of corn syrup, containing Bacillus amylolyticus, Saccharomyces cerevisiae, Aspergillus aurise, Benaglucan, Betaamylase, and Alpha amylase.

Vitamin B by-products are by-products of the production of vitamin B.

Each of the raw materials is incubated for 2 to 5 days at 30 ~ 35 ℃, preferably for 3 days. 8 to 13 parts by weight of pineapple, each raw material incubated; Rice straw 8-13 parts by weight; Phoenician 8-13 parts by weight; 20-42 parts by weight of herbal medicine including bellflower, deodeok and yellow bamboo vinegar; And after mixing at 20 to 42 parts by weight of corn malt, fermentation and maturation for 6 to 10 days at 30 ~ 35 ℃ to obtain a probiotic for use in the present invention. At this time, it is more preferably fermented for 7 days.

The probiotic is preferably a Bacillus subtilis (Bacillus Subtilis), Bacillus piece nipo miss (Bacillus Licheniformis), Bacillus Sono alkylene sheath (Bacillus Sonorensis), Bacillus core oyster lance (Bacillus Coagulans), Bacillus amyl Raleigh quinolyl Pacific Enschede ( Bacillus Amyloliquefaciens ), Pediococcus Pentosaceus , Saccharomyces Cerevisiae, Tetrathiobacter Kashimirensis ( Sulfates ), Streptomyces Aureorecus Streptomyces Aureorectus, Actinomycetes), and five or more microorganisms of the Paenibacillus cookii , more preferably eight or more of the microorganisms listed above.

(4) Preparation of the feed composition

If the forage, the rich feed and the additive is mixed for about 20 minutes, the exotherm of 30 ~ 40 ℃ occurs, the probiotic is activated by this exotherm and the fermentation occurs.

In the summer, about two days, and in the winter, the fermentation is stabilized and can maintain the condition of the feed composition for one year to permanent.

When mixing the feed composition, the water content is preferably adjusted to be about 35% or less.

2. How to raise cattle

The cattle breeding method of the present invention,

Pineapple gourd 10-40 weight part, Julie Flora 2-30 weight part, reed 10-50 weight part, embryo foil 5-30 weight part, pistachio foil 5-40 weight part, palm gourd 5-30 weight part, cashew nut foil 2 ~ 15 parts by weight, 10-50 parts by weight of red bean bread, 5-30 parts by weight of fat and oil, 0.1-0.5 parts by weight of sulfur, 1-5 parts by weight of aphrodite, 0.1-0.5 parts by weight of vitamins, 0.1-0.4 parts by weight of salt and probiotic Feeding the feed material for fattening meat containing 5-30 parts by weight to fattening meat; And

Pineapple gourd 10-40 weight part, Julie Flora 2-30 weight part, reed 10-50 weight part, embryo foil 5-30 weight part, pistachio foil 5-40 weight part, palm gourd 5-30 weight part, cashew nut foil 2 15 parts by weight, 10-50 parts by weight of red bean bread, 5-30 parts by weight of fat and oil, 0.1-0.5 parts by weight of sulfur, 1-5 parts by weight of chalcedony, 0.1-0.4 parts by weight of salt and 5-30 parts by weight of probiotics And a step of feeding the late feeder composition for the late fattening.

Description of each of the forage, rich feed, and additives is the same as described in the above feed composition.

Pre-Farm (6 months) is a breeding period of 6 months, with cows generally weighing between 375 and 580 kg. It is preferable to feed 12 to 16 kg per day of the feed material for the feed for pigs of the present invention. By feeding the feed composition for fattening, the protein supply and the energy source supply are balanced, thereby increasing the fillet cross-sectional area.

Late finishing (6 months) is a breeding period of 7-12 months, with cows generally weighing between 580 and 690 kg. In the late fattening, it is preferable to feed 16 to 17 kg of the fat feed composition for late fattening of the present invention per day. By feeding the late feed composition, the red meat production is increased by increasing the bypass protein content, and the meat and meat quality are improved to the highest energy level.

After 12 months of feeding, the feed composition for late fattening is administered.

Except for feeding the feed composition of the present invention is bred according to the usual breeding method.

3. Beef

By feeding the cow feed composition of the present invention to cattle, the omega-3 content is high and the ratio of omega-3 and omega-6 is 1: 5 or less can be obtained beef beef.

The beef meat of the present invention has a high content of glutamic acid and inosinic acid, which is tasty, rich in flavor, excellent in flavor, soft and soft, low in saturated fatty acid such as stearic acid to lower intramuscular fat, and palmitic acid to increase the melting point of fat. Because of the high content of unsaturated fatty acids such as oleic acid, which increases the year and juiciness and lowers the melting point of fat, the melting point of beef (loin) fat is 21.30 ℃, which is 3.72 ℃ lower than 25.02 ℃ of the control group fed normal feed.

In addition, the beef meat of the present invention is more than 34% higher than the control group fed the normal feed more than 34% higher and the appearance rate of C grade is lowered to improve the meat grade.

The present invention will be described in more detail with reference to the following Examples. These examples illustrate the present invention, but the scope of the present invention is not limited thereto.

<Example 1>

Preparation of Probiotics

10 kg of pineapple juice, 10 kg of rice straw, 10 kg of cheonmaeam, 30 kg of herbal medicine mixed with bellflower, deodeok, and hwangju vinegar at 1: 1: 1, 30 kg of corn syrup, and 10 kg of vitamin B by-product, respectively. Incubated for days. Then, each of the incubated raw materials were mixed and fermented and aged at 30-35 ° C. for 7 days to obtain probiotics.

<Example 2>

Cattle feed  Preparation of the composition

1. Preparation of cattle feed composition for finishing and breeding

Reed 19.68kg, Julipura 4.38kg, Germ gourd 7.22kg, Pistachio gourd 9.63kg, Red bean bread 7.88kg, Palm oil gourd 2.19kg, Pineapple gourd 27.35kg, Cashew nut gourd 2.19kg, Oil gourd 9.63kg, Natural rock 1.31kg, Limestone 0.7kg, 0.18kg of milk, 0.44kg of vitamins, 0.22kg of salt and 7kg of probiotics were mixed and compressed to control the moisture and then sealed.

2. Preparation of late feed composition

Reed 14.13kg, Julipura 4.71kg, Germ gourd 7.76kg, Pistachio gourd 10.35kg, Red bean bread gourd 8.47kg, Palm oil gourd 2.35kg, Pineapple gourd 29.41kg, Cashew nut gourd 2.35kg, Oil gourd 10.35kg, Natural rock 1.41kg, Limestone 0.75kg, 0.19kg of oil, 0.24kg of salt and 7.53kg of probiotics were mixed and compressed to control moisture and then airtightly packaged.

<Example 3>

Hanwoo Breeding

In the ranch of Sancheong natural circulation agricultural farming cooperative corporation, Sancheong-gun, Gyeongsangnam-do, the feed composition of Example 2 was fed and fed to 1,000 cows.

Feeding (preparation ~ 6 months) in the pre-feeding and breeding feed composition of Example 2 12-16kg per head was fed per day, and the late fattening (7 months to 12 months of feeding) was used for the feed composition for late fattening of Example 2 16 to 17 kg per head per day.

<Example 4>

Hanwoo Breeding

The feed composition of Example 2 was fed to 1,500 Korean cattle at the ranch of Duzon Farming Corporation in Buyeo-gun, Chungnam.

Feeding (preparation ~ 6 months) in the pre-feeding and breeding feed composition of Example 2 12-16kg per head was fed per day, and after the fattening and later (7 months to 24 months of stock) the feed composition for late fattening of Example 2 16 to 17 kg per head per day.

Experimental Example 1

Fatty acid components of the pre-fed and breeding cattle feed composition prepared in Example 2 were analyzed by the Korean Feed Mill Research Institute, and the results are shown in Tables 1 and 2 below.

ingredient unit Test result Test method Lauric acid C12: 0 % 0.35 AOCS method Myristic acid C14: 0 % 2.86 AOCS method Myristic oleic acid C14: 1 % 0.17 AOCS method Pentadecanoic acid C15: 0 % 0.28 AOCS method Cis-pentadecanoic acid C15: 1 % 0.15 AOCS method Palmitic acid C16: 0 % 20.33 AOCS method Palmitoleic Acid C16: 1 % 7.52 AOCS method Margaran C17: 0 % 0.35 AOCS method Margaoleic Acid C17: 1 % 0.75 AOCS method Stearic Acid C18: 0 % 6.20 AOCS method Oleic Acid C18: 1 % 53.22 AOCS method Linoleic Acid C18: 2n6 % 0.23 AOCS method Gamma Linolenic Acid C18: 3n6 % 0.19 AOCS method Linolenic acid C18: 3n3 % 0.56 AOCS method Arachidic acid C20: 0 % 0.35 AOCS method Eicosatrienoic Acid C20: 1 % 0.46 AOCS method Unknown % 6.02 AOCS method

ingredient unit Test result Test method Omega-3 Fatty Acids % 0.56 AOCS method Omega-6 Fatty Acids % 0.42 AOCS method Saturated fatty acid % 30.71 AOCS method Unsaturated fatty acid % 63.27 AOCS method

In the results of Tables 1 and 2, the unsaturated fatty acid content is significantly higher than the saturated fatty acid content, and the ratio of omega-3 and omega-6 is 0.56: 0.42 to 1: 0.75.

Experimental Example 2

The fatty acid component of the feed composition for finishing fattening prepared in Example 2 was analyzed by the Korean Feed Feed Research Institute, and the results are shown in Tables 3 and 4 below.

ingredient unit Test result Test method Lauric acid C12: 0 % 0.15 AOCS method Myristic acid C14: 0 % 4.28 AOCS method Myristic oleic acid C14: 1 % 0.18 AOCS method Pentadecanoic acid C15: 0 % 0.34 AOCS method Cis-pentadecanoic acid C15: 1 % 0.14 AOCS method Palmitic acid C16: 0 % 22.94 AOCS method Palmitoleic Acid C16: 1 % 7.20 AOCS method Margaran C17: 0 % 0.37 AOCS method Margaoleic Acid C17: 1 % 0.63 AOCS method Stearic Acid C18: 0 % 7.30 AOCS method Oleic Acid C18: 1 % 48.72 AOCS method Linoleic Acid C18: 2n6 % 0.26 AOCS method Gamma Linolenic Acid C18: 3n6 % 0.16 AOCS method Linolenic acid C18: 3n3 % 0.50 AOCS method Arachidic acid C20: 0 % 0.35 AOCS method Eicosatrienoic Acid C20: 1 % 0.48 AOCS method Unknown % 6.01 AOCS method

ingredient unit Test result Test method Omega-3 Fatty Acids % 0.50 AOCS method Omega-6 Fatty Acids % 0.42 AOCS method Saturated fatty acid % 35.72 AOCS method Unsaturated fatty acid % 58.27 AOCS method

In the results of Tables 3 and 4, the unsaturated fatty acid content is significantly higher than the saturated fatty acid content, the ratio of omega-3 and omega-6 is 0.50: 0.42 to 1: 0.84.

Experimental Example 3

Two beef loin loin samples obtained from slaughtered cattle after breeding in Example 3 were requested to Chungnam National University Agricultural Science Research Institute as of Jan. 10, 2018, and the results are shown in Table 5 below.

division Fatty acid name Chemical formula Fatty Acid Composition (g / 100g Fatty Acid) Sample 1 Sample 2 saturation
fatty acid Caprylic acid C _{8: 0} 0.04 0.04 Capric acid C _{10: 0} 0.07 0.04 Lauric acid C _{12: 0} 0.08 0.07 Myristic acid C _{14: 0} 2.87 2.27 Pentadecanoic acid C _{15: 0} 0.11 0.09 Palmitic acid C _{16: 0} 23.99 22.94 Margaric acid C _{17: 0} 0.59 0.35 Stearic acid C _{18: 0} 14.63 8.41 Arachidic acid C _{20: 0} 0.12 0.10 Desaturation
fatty acid Myristic oleic acid C _{14: 0} 0.85 0.98 Pentadicenoic acid C _{15: 1} 0.08 0.10 Palmitic Acid C _{16: 1} 3.22 5.66 Margaoleic acid C _{17: 1} 0.51 0.65 Oresan C _{18: 1} 47.71 54.33 Linoleic acid C _{18: 2 n6} 2.51 1.95 Gamma linolenic acid C _{18: 3 n6} 0.07 0.10 Linolenic acid C _{18: 3 n3} 0.53 0.50 Stearic acid C _{18: 4 n3} 0.08 0.04 Eicosenoic acid C _{20: 1 n9} 0.40 0.41 Omega-3: Omega-6 Ratio 1: 4.23 1: 3.80

As shown in the results of Table 5, the ratio of omega-3 and omega-6 in the beef cattle fed the feed of the present invention was confirmed as 1: 4.23 and 1: 3.80, respectively.

Experimental Example 4

Three beef cattle samples obtained from slaughtered cattle were collected from Example 3 and commissioned to Chungnam National University Agricultural Science Research Institute on February 2, 2018 (Feed 3) and February 12, 2018 (Feed 4 and 5). The results are shown in Table 6 below.

division fatty acid Chemical formula Fatty Acid Composition (g / 100g Fatty Acid) Sample 3 Sample 4 Sample 5 saturation
fatty acid Caprylic acid C _{8: 0} 0.01 0.01 0.01 Capric acid C _{10: 0} 0.07 0.06 0.08 Lauric acid C _{12: 0} 0.16 0.14 0.12 Myristic acid C _{14: 0} 4.41 3.15 3.45 Pentadecanoic acid C _{15: 0} 0.32 0.28 0.28 Palmitic acid C _{16: 0} 29.26 23.77 24.85 Margaric acid C _{17: 0} 0.55 0.63 0.56 Stearic acid C _{18: 0} 13.71 9.29 11.14 Arachidic acid C _{20: 0} 0.16 0.10 0.13 Desaturation
fatty acid Myristic oleic acid C _{14: 1} 1.14 1.39 1.02 Pentadicenoic acid C _{15: 1} 0.12 0.16 0.18 Palmitic Acid C _{16: 1} 3.21 5.47 3.85 Margaoleic acid C _{17: 1} 0.36 0.63 0.50 Oleic acid C _{18: 1} 42.05 49.38 48.30 Linoleic acid C _{18: 2 n6} 2.06 2.74 2.70 Gamma linolenic acid C _{18: 3 n6} 0.15 0.10 0.12 Linolenic acid C _{18: 3 n3} 0.46 0.56 0.50 Stearic acid C _{18: 4 n3} 0.10 0.05 0.06 Eicosenoic acid C _{20: 1 n9} 0.18 0.36 0.26 Eicosadienosan C _{20: 2 n6} 0.06 0.03 0.02 Dihomogamma-linoleic acid C _{20: 3 n6} 0.11 0.05 0.05 Eicosatoenoic acid C _{20: 3 n 3} 0.10 0.12 Arachidonic acid C _{20: 4 n6} 0.10 0.12 0.21 Omega-3: Omega-6 Ratio 1: 4.43 1: 4.28 1: 4.56

As shown in the results of Table 6, the ratio of omega-3 and omega-6 in the beef cattle fed the feed of the present invention was confirmed as 1: 4.43, 1: 4.28 and 1: 4.56, respectively.

Experimental Example 5

Analysis of inosinic acid and glutamic acid content of beef sirloin samples obtained from slaughtered cattle after breeding in Example 3 was requested to Chungnam National University Institute of Agricultural Science as of April 4, 2018, and the results are shown in Table 7 below.

Inspection items unit test results Sodium inosine % 0.18 Glutamic acid % 2.25 clearing Not detected

As shown in the results of Table 7, in the beef meat fed the feed composition of the present invention, the incidence of sodium inosinate and glutamic acid in the rumen fermentation process was higher than that of the common cow.

Experimental Example 6

Fatty acid components of beef cattle samples obtained from slaughtered cattle after breeding in Example 3 were analyzed at Chungnam National University Agricultural Science Research Institute. The breeding period ranged from a minimum of six months to a maximum of two years. The results are shown in Table 8 below.

date Omega-6 Omega-3 ratio Oleic acid (%) Remarks 2017.03.21 3.45 0.59 5.85 50.80 2018.04.12 3.70 0.86 4.30 55.03 2018.04.12 5.07 0.91 5.57 46.23 2018.04.12 4.03 0.93 4.33 48.25 2018.06.28 3.38 0.61 5.54 46.70 sirloin 2018.06.28 2.64 0.57 4.63 45.00 Sunny place 2018.06.28 4.11 0.96 4.28 52.86 Bulgogi 2018.07.27 2.46 0.72 3.42 46.75 2018.07.27 3.51 1.03 3.41 55.13 2018.07.27 4.08 0.63 6.48 47.77 2018.07.27 2.45 0.41 5.98 46.33 Average 4.73 49.17

As shown in the results of Table 8, the beef broilers fed the feed composition of the present invention is significantly lower than the beef broilers fed the normal feed with an average ratio of omega-6 and omega-3 is 4.73 and the content of oleic acid is The highest rate was 49.17%.

Experimental Example 7

In Example 4, the fatty acid component of the beef sample obtained from slaughtered cattle after 6 months to 2 years of feeding the feed of the present invention was requested to the Chungnam National University Agricultural Science Research Institute for each slaughter. The breeding period ranged from a minimum of six months to a maximum of two years. The results are shown in Table 9 below.

date Omega-6 Omega-3 ratio Oleic acid (%) Remarks 2016.08.12 2.38 0.78 3.05 50.04 2016.10.14 0.31 0.77 0.40 50.00 2016.10.14 0.33 0.62 0.53 50.28 2016.11.01 2.95 0.57 5.18 53.38 2016.11.01 2.86 0.49 5.84 53.65 2016.11.13 3.23 0.91 3.55 47.70 Fat 2016.11.10 3.62 0.68 5.32 48.16 Lean meat + fat 2016.11.10 3.89 0.70 5.56 48.82 Lean meat 2016.11.10 3.12 0.75 4.16 48.71 Fat 2016.11.10 3.29 0.65 5.06 49.94 Lean meat + fat 2016.11.10 3.53 0.57 6.19 51.73 Lean meat 2016.11.29 3.29 0.40 8.23 52.66 2016.11.29 4.31 0.63 6.84 46.17 2016.12.14 2.87 0.44 6.52 50.22 2016.12.14 3.06 0.61 5.02 51.10 2016.12.23 4.03 0.58 6.95 48.06 2016.12.23 4.71 0.42 11.21 53.91 2017.01.10 3.91 0.83 4.71 50.13 2017.01.10 1.95 0.53 3.68 48.63 2017.01.17 3.69 0.51 7.24 46.23 2017.01.17 3.68 0.51 7.22 49.12 2017.01.17 4.58 0.52 8.81 52.99 2017.02.02 2.82 0.39 7.23 43.00 2017.02.21 3.34 0.69 4.84 47.69 2017.02.21 3.41 0.54 6.31 46.70 2017.02.21 2.51 0.55 4.56 43.18 2017.02.21 2.41 0.51 4.73 44.00 2017.03.14 3.95 0.47 8.40 44.00 2017.03.14 3.93 0.52 7.56 45.00 2017.03.30 3.96 0.67 5.91 45.00 2017.03.30 2.38 0.36 6.61 47.41 2017.04.11 3.17 0.57 5.56 47.33 2017.04.11 3.01 0.46 6.54 56.70 2017.04.27 3.09 0.58 5.33 45.00 2017.04.27 2.62 0.52 5.04 49.34 2017.05.11 3.03 0.58 5.22 48.35 2017.06.20 2.00 0.31 6.45 43.00 2017.06.20 2.45 0.40 6.13 51.25 2017.07.14 0.42 0.50 0.84 48.72 2017.07.14 0.42 0.56 0.75 53.22 2017.08.01 0.45 0.58 0.78 53.00 2017.08.01 0.43 0.57 0.78 52.00 2018.01.10 2.05 0.54 3.80 54.33 2018.01.10 2.58 0.61 4.23 47.71 2018.02.02 2.48 0.56 4.43 48.00 2018.02.12 3.10 0.68 4.56 48.30 2018.02.12 3.04 0.71 4.28 49.38 Average 4.93 49.01

As shown in the results of Table 9, the beef broilers fed the feed composition of the present invention is significantly lower than the beef broilers fed the normal feed with an average ratio of omega-6 and omega-3 is 4.93 and the content of oleic acid is It was high as 49.01%.

Claims (7)

For beef breeding and breeding for pineapple foil 10-40 parts by weight; 2-30 parts by weight of Juliflora and 10-50 parts by weight of reeds, and 5-30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; Rich feed comprising 10 to 50 parts by weight of red bean bread and 5 to 30 parts by weight of oil and fat, and 0.1 to 0.5 weight of sulfur; 1-5 parts by weight of natural stone; 0.1 to 0.5 parts by weight of vitamins; An additive containing 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotic,
Pineapple gourd 10-40 parts by weight for late finishing; 2-30 parts by weight of Juliflora and 10-50 parts by weight of reeds, and 5-30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; Rich feed comprising 10 to 50 parts by weight of red bean bread and 5 to 30 parts by weight of oil and fat, and 0.1 to 0.5 parts by weight of sulfur; 1-5 parts by weight of natural stone; Additives containing 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotic,
Probiotics in the 'pre-preparation and breeding use' and the 'finish post use' pineapple 8-13 parts by weight, rice straw 8-13 parts by weight; Phoenician 8-13 parts by weight; 20 to 42 parts by weight of herbal medicine including bellflower, deodeok, and hwangju; Corn malt 20-42 parts by weight; After culturing 8 to 13 parts by weight of vitamin B by-products at 30 to 35 ° C. for 2 to 5 days, respectively, the cultured raw materials were mixed and fermented at 28 to 32 ° C. for 5 to 10 days to obtain omega-3. Feed composition for increasing fatty acid content. The method of claim 1,
The additives in the pre-breeding and breeding, the sulfur is mixed with sulfur, chalcedony, vitamins, salts and probiotics, the additives in the late fattening, after the sulfur, cheonamyeo, salt and probiotics are mixed, respectively in a fermentation reservoir of 20 ~ 35 ℃ A feed composition for increasing the content of omega-3 fatty acids, characterized in that obtained by aging for 5 days or more. The method according to claim 1 or 2,
The probiotics in the 'pre-preparation and breeding' and the 'post-figure use' Bacillus subtilis, Bacillus licheniformis, Bacillus sonorensis, Bacillus coagulans, Bacillus amyloliquifaciens, Pediococcus pentosa To increase the content of omega-3 fatty acids, comprising five or more microorganisms of Serus, Saccharomyces cerevisiae, Tetrathiobacter cassimirensis, Streptomyces aureoptus, and Fanibacilli cookies. Feed composition. 10-40 parts by weight of pineapple gourd; 2-30 parts by weight of Juliflora and 10-50 parts by weight of reeds, and 5-30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; Rich feed comprising 10 to 50 parts by weight of red bean bread and 5 to 30 parts by weight of oil and fat, and 0.1 to 0.5 parts by weight of sulfur; 1-5 parts by weight of natural stone; 0.1 to 0.5 parts by weight of vitamins; Feeding the feed material for fattening meat containing an additive containing 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of the probiotic to the meat finishing; And
10-40 parts by weight of pineapple gourd; 2-30 parts by weight of Juliflora and 10-50 parts by weight of reeds, and 5-30 parts by weight of embryo foil; 5-40 parts by weight of pistachio foil; Palm foil 5-30 parts by weight; Cashew nut foil 2-15 parts; Rich feed comprising 10 to 50 parts by weight of red bean bread and 5 to 30 parts by weight of oil and fat, and 0.1 to 0.5 parts by weight of sulfur; 1-5 parts by weight of natural stone; Comprising the step of feeding the late feed material composition for fattening, including the additive containing 0.1 to 0.4 parts by weight of salt and 5 to 30 parts by weight of probiotics,
Probiotics in the 'fowl feed composition for fattening and the' fertilizer for fattening late, '8 to 13 parts by weight of pineapple; Rice straw 8-13 parts by weight; Phoenician 8-13 parts by weight; 20 to 42 parts by weight of herbal medicine including bellflower, deodeok, and hwangju; Corn malt 20-42 parts by weight; After culturing 8 to 13 parts by weight of vitamin B by-products at 30 to 35 ° C. for 2 to 5 days, respectively, the cultured raw materials were mixed and fermented at 28 to 32 ° C. for 5 to 10 days to obtain omega-3. How to raise cattle to increase fatty acid content. The method of claim 4, wherein
The additives for suyukjeon, sulfur, chalcedony, vitamins, salts and probiotics are mixed, and in the late suyuk for additives, sulfur, cheonmaeam, salt, and probiotics, after 5 days in a fermentation reservoir of 20 ~ 35 ℃ each The method of breeding cattle for increasing the content of omega-3 fatty acids, characterized in that obtained by aging over. The method of claim 4, wherein
In the pre-fed fattening feed composition for the pre-fed 12 ~ 16kg / day, in the late fattening, characterized in that 16 to 17 kg / day to feed the late fat feed composition, for increasing the content of omega-3 fatty acids How to raise cattle. delete