WO2022075648A1 - Procédé d'élevage de chèvres pour une consommation en tant qu'aliment santé - Google Patents

Procédé d'élevage de chèvres pour une consommation en tant qu'aliment santé Download PDF

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Publication number
WO2022075648A1
WO2022075648A1 PCT/KR2021/013210 KR2021013210W WO2022075648A1 WO 2022075648 A1 WO2022075648 A1 WO 2022075648A1 KR 2021013210 W KR2021013210 W KR 2021013210W WO 2022075648 A1 WO2022075648 A1 WO 2022075648A1
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WO
WIPO (PCT)
Prior art keywords
goats
feed
slaughtered
mulberry
goat
Prior art date
Application number
PCT/KR2021/013210
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English (en)
Korean (ko)
Inventor
이상우
Original Assignee
이상우
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이상우 filed Critical 이상우
Publication of WO2022075648A1 publication Critical patent/WO2022075648A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Definitions

  • the present invention relates to a breeding method for fertility goats, in particular, selecting young goats in the period when the growth rate is the most active and vigorous, selecting functional oriental materials to be fed by adding them to the feed of the selected young goats, and using the selected oriental materials
  • useful nutrients contained in goat meat such as protein, zinc, iron, arachidonic acid, etc.
  • body nourishment by wearing a pill made by drying and processing the goat meat and by-products.
  • goats are livestock that have been bred for a long time, and are widely used for meat and medicinal purposes. there is.
  • goat meat is rich in protein, zinc, iron, and arachidonic acid, which is recorded as being useful for replenishing physical strength and energy.
  • Korean Patent Publication No. 10-2005-0019532 Metal for manufacturing fermented feed for improving meat quality of black goat and meat of black goat raised with the feed
  • Patent Document 2 Japanese Patent Registration No. 10-2013899
  • Patent Document 1 When examining the technical contents of Patent Document 1, it relates to a method for producing a feed for suppressing the peculiar odor of black goat meat.
  • the germanium fermented feed which undergoes a step of fermenting the material in a container at a temperature of 70°C or higher for 7 days, and the step of re-fermenting and aging the fermented material for 3 days at room temperature by stirring it again, and ripe grapes in a container at room temperature 15
  • the daily fermentation and aging grape fermented feed is mixed and fed to improve the meat quality, as well as to remove the peculiar smell of goat meat so that ordinary people who avoid eating it can eat it without any hesitation.
  • omega containing pineapple meal Juliflora, reed, germ meal, pistachio meal, palm meal, cashew nut meal, red bean meal, oil meal, sulfur, phyllite, vitamin, salt and probiotics It relates to a goat feed composition for increasing the content of -3 fatty acids, and while using a relatively low-priced roughage, the content of omega-3 fatty acids is higher than that of ordinary goats, so the ratio of omega-6 to omega-3 is low, and the content of unsaturated fatty acids is low.
  • the goal is to obtain high-flavored goat meat.
  • the present invention relates to a method of breeding nutritious goats, and in particular, useful ingredients of oriental medicinal ingredients consumed as feed during breeding are accumulated as nutrient components of goat meat, and are intended to protect and nourish those who consume them as nutritional ingredients,
  • the protein component contained in goat meat consumed with oriental ingredients rich in useful ingredients is absorbed into the human body and performs the main function of the protein.
  • it In addition to performing the hemoglobin function of red blood cells that transport oxygen to all parts of the body, it has a nourishing effect and helps in regulating blood sugar and recovering from chronic fatigue so that you can expect a healthy daily life.
  • the present invention breeds foster goats, selects two young goats weaned from mother goats, grinds functional oriental medicinal materials to be used in the invention, mixes them with general feed, and feeds them once a day Raised for 6 months, slaughtered and ingested, and the remaining one was bred for another 6 months (12 months) for slaughter and consumption.
  • useful ingredients of oriental medicine ingredients and mulberry trees are accumulated in goat meat, and useful ingredients are delivered to people who eat them through slaughtered goat meat to nourish them. did it
  • the present invention breeds foster goats, selects two young goats weaned from their mother goats, grinds the functional herbal ingredients to be used in the invention, mixes them with general feed, and feeds them once a day. The other one is bred for another 6 months (12 months) and slaughtered and consumed, but for 1 month before slaughter, mulberry leaves (mulberry twigs in winter) are fed together with the pulverized functional oriental medicinal ingredients and slaughtered.
  • the useful ingredients are accumulated in goat meat, and the useful ingredients are delivered to the person who eats them through the slaughtered goat meat so that they can be nourished.
  • the protein component contained in the ingested goat meat is absorbed by the human body and performs the main function of protein, so that the main function of protein is maintaining skin elasticity and immunity to bacteria or viruses, that is, the function of antibody, and oxygen to various parts of the body. Not only does it perform the hemoglobin function of red blood cells that it transports, but it also has effects such as nutritive effect, blood sugar control, and recovery from chronic fatigue so that you can expect a healthy daily life.
  • An important part of the breeding of goat goats of the present invention is the selection of goats, mixing functional oriental ingredients with the general feed fed to the selected goats, and breeding them for 6 months and 12 months, but one month before slaughter, feed them with mulberry leaves or mulberry twigs.
  • functional herbal ingredients and useful ingredients of mulberry trees are involved in the production of protein contained in goat meat, thereby generating high-quality protein beneficial to the human body.
  • goat meat is rich in various nutrients and minerals such as protein, zinc, iron, and arachidonic acid, and is known to be effective in replenishing physical strength and energy.
  • proteins are divided into non-essential amino acids that can be produced in the body and essential amino acids that must be obtained through food intake.
  • the protein not only constitutes the muscles of the body, but also maintains the production and elasticity of the skin, and also performs the immune function to protect against various bacteria and viruses, and the hemoglobin function of red blood cells that transport oxygen throughout the body, as well as blood sugar. It is an organic substance essential for regulation and healthy physical activity.
  • the invention promotes the production of protein contained in a lot of goat meat, and also adds functional oriental medicinal ingredients to general feed to produce high-quality protein.
  • the functional oriental material applied in the embodiment of the invention is mixed with red ginseng, chili pepper (lacquer tree), and eumyanggwak at an appropriate ratio, crushed, and then mixed with general feed for breeding.
  • red ginseng is a light reddish-brown ginseng that is carefully selected from 6-year-old fresh ginseng, steamed for a long time without peeling, and then dried.
  • red ginseng removes toxins from raw ginseng, creates new physiologically active ingredients beneficial to the body, contains more saponins than ginseng, and has a high content of useful ingredients for the body, so as to strengthen immunity, improve constitution, and improve normal functioning. There are many beneficial ingredients for the body, such as helping the cells to be active.
  • red ginseng is a useful herbal ingredient that can be expected to have various effects such as anti-cancer, anti-diabetic, anti-inflammatory, and liver function detoxification.
  • Chilppi (lacquer) is a deciduous shrub that grows wild in the mountains, blooms in May to June, and bears fruit in September to October. It helps relieve anemia and pulmonary tuberculosis symptoms. It is recorded that it does not age easily, and it is toxic, so caution is required when using it.
  • Yin-Yang Kwak is a dried outed plant of the barberry family, Samji-leaf plant, which grows under trees in the foothills and valleys of the central and northern regions.
  • functional oriental medicinal ingredients include red ginseng, chilpi, and eumyanggwak.
  • the mulberry tree that is fed one month before slaughter is a mulberry tree of the Morus family, which blooms in April-May and produces black ripe fruits in June-July.
  • the abundant protein in the mulberry leaf affects the silkworm eating the mulberry leaf and vomiting the silk thread, the main component of which is protein.
  • Mulberry leaves contain many amino acids that make up protein, and are rich in calcium, iron and minerals, which are beneficial for bone health and prevention of osteoporosis. It is recorded that it is effective in inhibiting aging and preventing cancer.
  • goats to be reared are selected, and the selected goats are bred by mixing functional oriental ingredients with general feed at a certain ratio, and mulberry leaves or twigs are crushed and then added to breeding one month before slaughter.
  • Chlorine selection is as follows.
  • Two young goats about 100 days old are selected from the mother goat.
  • red ginseng, chili pepper (lacquer tree), and eumyanggak are mixed in an appropriate ratio, and a certain amount of pulverized functional oriental herbal ingredients are added to breed them.
  • the mixing ratio of the functional herbal material is 45 to 55% by weight of red ginseng, 30 to 35% by weight of chilli pepper, and 15 to 20% by weight of eumyanggak with respect to 100% by weight of the total.
  • the functional oriental medicinal material prepares the amount of food for one year at a time.
  • the total amount to feed two goats for one year is prepared and crushed by 18 to 20 kg, and then the two goats are fed and raised for 6 months. After that, one goat is slaughtered, and the remaining goats are slaughtered by feeding the remaining functional herbal ingredients for up to 12 months.
  • both goats were slaughtered by feeding 2 kg of mulberry leaves or mulberry twigs per day 1 month before slaughter, but fed mulberry twigs in winter when there are no mulberry leaves.
  • the amount of functional herbal ingredients to feed the goats per day is approximately 50 ⁇ 55g, and for 6 months, two goats are fed, and the remaining 6 months are fed to one goat.
  • two young goats are weaned from the mother goats and start to eat feed, and then they are raised by feeding them with general feed.
  • one goat is slaughtered after breeding for 6 months, and one goat to be slaughtered is fed with feed 2 kg per day by crushing mulberry leaves or twigs of mulberry trees from 1 month before slaughter.
  • the other one is bred for 12 months by extending it for another 6 months.
  • mulberry leaves or twigs of mulberry leaves are fed together with feed at a rate of 2 kg per day one month before slaughter.
  • the protein of goat meat contains the efficacy of functional herbal ingredients, and in the case of a person who consumes it as a nourishment, it effectively responds to sugar control through the anti-diabetic component, the body, which is the effect of chilli, becomes lighter, and anemia It helps in relieving, and along with the tonic, diuretic, and blood pressure-strengthening effects of yin and yanggwak, you get the effect of strengthening bones.
  • the protein, calcium, iron, and abundant minerals contained in the mulberry leaves are stored in the goat meat, contributing to the production of a large amount of protein contained in the goat meat.
  • pack 100 g For long-term consumption, pack 100 g each and keep it in the freezer before consumption.
  • the remaining goat meat, bones, and by-products can be completely dried and crushed and then made into pills for long-term use, and can be consumed for a long period of time.
  • useful ingredients accumulated from functional oriental ingredients are also stored in the protein of goats grown by eating useful ingredients of functional oriental ingredients.
  • the protein of medicinal goat that is, an essential amino acid that can only be obtained through food intake, as well as the nutritional effect, so that the immunity against various viruses and bacteria, that is, the antibody function. You can expect a healthy and active daily life, such as controlling blood sugar and recovering from chronic fatigue.

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

La présente invention concerne un procédé d'élevage de chèvres pour une consommation en tant qu'aliment santé. Deux chevreaux sevrés de leurs mères sont sélectionnés et nourris une fois par jour avec un mélange de fourrage habituel et d'ingrédients à base de plantes médicinales traditionnelles coréennes fonctionnelles broyées, notamment du ginseng rouge, de l'écorce de Toxicodendron vernicifluum (arbre à laque), et de l'Epimedium koreanum, pendant six et douze mois, respectivement, puis abattus pour la consommation humaine. Pendant le dernier mois avant d'être abattus, les chevreaux sont nourris avec des feuilles de mûrier (rameaux de mûrier en hiver) avec les ingrédients à base de plantes médicinales traditionnelles coréennes fonctionnelles broyées, et ainsi des substances utiles dans les ingrédients à base de plantes médicinales traditionnelles coréennes et des substances utiles dans le mûrier s'accumulent dans la viande de chèvre et sont transférées aux êtres humains par la consommation de la viande de chèvre abattue, ce qui permet d'améliorer la santé des êtres humains. De plus, les os et les sous-produits des chèvres sont séchés et transformés en comprimés pour une utilisation à long terme.
PCT/KR2021/013210 2020-10-05 2021-09-28 Procédé d'élevage de chèvres pour une consommation en tant qu'aliment santé WO2022075648A1 (fr)

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Application Number Priority Date Filing Date Title
KR10-2020-0127793 2020-10-05
KR1020200127793A KR102516242B1 (ko) 2020-10-05 2020-10-05 보양염소의 사육방법

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KR102516242B1 (ko) 2023-03-29
KR20220045277A (ko) 2022-04-12

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