KR100657375B1 - Method for preparing a domestic fowl having enhanced oleic acid using feed composition comprising extracts of artemisia capillaris thunberg, garlic and acanthopanax - Google Patents

Abstract

A method of making functional chicken meat having high contents of oleic is provided to increase the content of unsaturated fatty acid, in particular the content of oleic acid useful for prevention of arteriosclerosis. To produce the titled chicken meat, feed containing 0.1% by weight of a feed composition based on the total weight of the composition is fed to a chicken. The feed composition contains 0.1 to 120 parts by weight of each of garlic extract and an extract of Acanthopanax Senticosus(Rupr. et Maxim.) Harms based on 100 parts by weight of an extract of Artemisia capillaris Thunb. The feed composition can additionally contain 0.1 to 50 parts by weight of active carbon and/or wood vinegar based on 100 parts by weight of an extract of Artemisia capillaris Thunb.

Description

Method for Preparing a Domestic Fowl Having Enhanced Oleic Acid Using Feed Composition Comprising Extracts of Artemisia capillaris thunberg, Garlic and Acanthopanax}

The present invention relates to a injinssuk (Artemisia capillaris thunberg.), Garlic, and Acanthopanax (Acanthopanax) The method of producing a reinforced oleic chicken using a feed composition containing the extract and the oleic acid-enhanced functionality chicken.

Recently, our society has reduced the consumption of grains such as rice and barley, and the consumption of meat and milk processed foods (dairy products) is rapidly increasing due to changes in eating habits caused by economic growth. In addition, the supply of high-quality meat and dairy products has become indispensable, as eating out and the so-called well-being culture have spread. However, due to high feed prices, infectious diseases and red tide, and the low cost of imported meat without guarantees of safety, our livestock farmers and fish farmers face great difficulties. Therefore, if we develop high-performance feeds that improve feed efficiency, improve meat quality, and increase production, supply them to our livestock farmers and fish farmers, we can be competitive in terms of price and quality.

Therefore, the present inventors have developed and patented and registered a composition for promoting the growth of an animal including the extract of Injin mugwort, garlic and Ogapi (Registration No. 10-0528313). The composition according to the patent is effective in various physiological functions, such as promoting cell production of meat, promoting protein production, promoting lipolysis, promoting the secretion of mammalian animals, and is useful for enhancing the taste and quality of meat.

Chicken, also known as poultry, is known throughout the world as a favorite nutritional food for men and women of all ages. Chicken is used for a wide range of dishes because it is lighter, has a lighter taste and flavor, and is easier to cook and nutritious than meat. do.

In recent years, in keeping with the increasing taste and luxury of consumers, researches for improving the taste and nutrition of chickens used in the wide range of dishes have been continued.

Accordingly, the present inventors have made a great deal of effort to improve the taste and nutrition of chickens, which are widely used regardless of age, sex, or gender.

After the main object of the present invention provides a injinssuk (Artemisia capillaris thunberg.) Extract, garlic extract, and Acanthopanax (Acanthopanax) oleic acid using a food composition comprising the extract The method of (oleic acid) enhanced chicken and oleic acid is enhanced functionality chicken It is.

In order to achieve the above object, the manufacture of the present invention, injinssuk (Artemisia capillaris thunberg.) Extract, garlic extract, and Acanthopanax (Acanthopanax) oleic acid to the feed composition containing the extract characterized in that the feed to chickens (oleic acid) enhanced chicken Provide a method.

In the present invention, the feed composition may include 0.1 to 120 parts by weight of garlic extracts and organ extracts, respectively, with respect to 100 parts by weight of Injin mugwort extract, characterized in that mixed with 0.1% of the total feed weight, the feed composition It may be characterized in that it further comprises activated carbon and wood vinegar.

In the present invention, the feed composition may be characterized in that it comprises 0.1 to 50 parts by weight of the extract of activated carbon and wood vinegar, respectively, with respect to 100 parts by weight of the extract of Injin mugwort, the feed composition is prickly rot, fenugreek, fast-breaking, wolfberry , Safflower seed, tofu, baekbokyeong, bokbunja, earth and sand, ginseng, green and calcium, any one or more extracts selected from the group may be characterized in that it is additionally included in an amount of 1 to 100 parts by weight based on 100 parts by weight of the jinseng extract. . The feed composition is preferably carried out for at least 7 days.

The present invention also provides an oleic acid fortified functional chicken, which has an oleic acid content of 43-48% in the total fatty acids produced by the above method.

Hereinafter, the present invention will be described in detail.

Artemisia capillaris thunberg , which is an essential component of the feed composition of the present invention, is a herbaceous deciduous shrub belonging to the genus Mugwort (Compositae), which grows in the mountains of the country, and has the characteristic of flavoring with a unique scent. Essential oils of essential oil, aromatic oxycarbonic acid, esculetin 6-methylether, esculetin 7-methylether and glycoside scopolin are known. As a bioactive substance, esculetin 6-methylether (scopoletin) is known. Since ancient times, Injin mugwort has been known for its effectiveness in the treatment and prevention of jaundice, hepatitis, stomatitis, rhinitis, skin diseases, constipation, diarrhea, abdominal pain, low back pain, asthma, and is frequently used in folk medicine.

Garlic, which is an essential component of the feed composition of the present invention, is involved in bactericidal action, enzyme action, protein action, and has an effect of inhibiting metabolism such as nutrient absorption and proliferation of cancer cells.

In addition, acanthopanax , which is an essential component of the feed composition of the present invention, is a plant also called agalpi, and its scientific name is Acanthopanax. The main components of organza are isofraxidin, sesamin, friendelin, olysaccharides, and eleutheroside A, B, C, D, etc., and eleutheroside I, K, L, M and iwujianosides A, B, C, D It has been isolated and identified, and it is known to be effective in treating diabetes, tuberculosis, hypertension, hypotension and arteriosclerosis because it contains abundant vitamins and minerals in leaves and roots as general ingredients.

In addition, activated carbon as a constituent of the present invention has a strong adsorption property, and most of the constituents are carbonaceous materials, and wood vinegar is a material obtained by liquefying and falling off the smoke generated when making wood into charcoal. Say. The activated carbon and wood vinegar are used in place of pesticides in agriculture, and are used in animal husbandry to remove manure odors or odors or as feed for livestock, and are known to be effective in athlete's foot and atopic dermatitis. When bitten by snakes, it is used as a folk remedy for burns, diabetes, and anemia.

Through the following examples will be described the present invention in more detail. These examples are only for illustrating the present invention, it will be apparent to those skilled in the art that the scope of the present invention is not to be construed as being limited by these examples.

Example 1 Preparation of Composition

Injinssuk (Artemisia capillaris thunberg.), Garlic, for 24 hours to dry the Acanthopanax (Acanthopanax) at room temperature, were ground to a size of about 50 mesh. 500 ml of 70% ethanol was added to 1 kg of each pulverized powder, and extracted using an ultrasonic grinder at 30 ° C. for 48 hours, and then all the liquid components were evaporated, thereby extracting the essential constituents of the present invention, the extracts of jinjin wormwood, garlic and oogapi. Produced. In addition, activated carbon and wood vinegar, which are essential components of the present invention, were prepared.

To the composition as shown in Table 1, 500 g of the ginjinjin extract, 10 g of garlic extract and 10 g of Ogapi extract were mixed to prepare a feed composition 1, and further mixed 10 g of activated carbon in the feed composition 1, feed composition 2 It was prepared, by further mixing 10 g of wood vinegar to the feed composition 2 to prepare a feed composition 3.

division ingredient Feed composition 1 Injin mugwort extract (500g) + garlic extract (10g) + ogapi extract (10g) Feed composition 2 Feed composition 1+ activated carbon (10 g) Feed composition 3 Feed composition 2+ herb solution (10 g)

Test Example 1 Analysis Results

1-1: Breeding of Chickens

Chickens used in this experiment were screened for 2400 days with 2,200 day old chicks (Hoyang Hatchery, Gyeonggi). Of the chickens, 600 animals were freely ingested chicken feed solid food (Furina Korea), negative water was freely ingested tap water. In addition, 600 animals were freely ingested by mixing the feed composition of Example 1 to 0.1% of the total weight in the solid feed (Purina Korea), 600 animals free to mix the feed composition of Example 2 to 0.1% of the total weight Ingested, the remaining 600 animals were freely ingested by mixing the feed composition of Example 3 to 0.1% of the total feed weight.

1-2: sensory test

Sensory tests for chickens were conducted with five test personnel. Three chickens were randomly extracted from each group bred in 1-1, and cooked in boiling water, and sensory tests were performed without adding any seasoning.The sensory analysis items were three juices, years, and flavors. The measurement criteria were measured from 1 (very bad) to 6 (very good) (Table 2). All sensory test results were statistically analyzed with a 95% confidence level.

As a result, as shown in Table 2, compared to the chicken fed only the general feed, the sensory test value of the chicken fed the feed composition 1 to 3 by 0.1% by weight of the total feed was higher, in particular, the extract of Injin mugwort of the present invention The sensory test value of the chicken fed feed composition 3 prepared with, garlic extract, organ extract, activated carbon and wood vinegar composition was the highest.

This result is the result of the test analysis commissioned by the Rural Livestock Research Institute.

Analysis Item Name and Sample Name Common Chicken Feed composition 1 Feed compositions 2 Feed composition 3 succulence 4.6 5.1 5.2 5.6 year 5.2 5.2 5.4 5.8 Flavor 4.1 5.0 5.3 5.6 Sum 4.6 5.1 5.3 5.66

1-3: Ingredients of Chicken

1-3-1: Surveying composition of chicken

Three chickens were randomly extracted from each group raised in 1-1, and the chicken breasts were uncooked and analyzed.

As a result, as shown in Table 3, the components of the chicken and the general chicken fed the feed composition of the present invention was almost no difference.

Analysis Item Name and Sample Name Common Chicken Feed composition 1 Feed composition 2 Feed composition 3 moisture (%) 73.74 74.40 74.73 75.23 Crude Protein (%) 23.53 23.50 23.16 22.76 Crude fat (%) 0.13 0.17 0.08 0.12 View% (%) 1.10 1.11 1.09 1.09

1-3-2: Fatty Acid Analysis of Chickens

I asked the Rural Livestock Research Institute to analyze the fat type of chicken in detail. Table 4 is a table showing the results of the test analysis of the extraction of chicken leg fat. As a result, as shown in Table 4, the oleic acid fortified chickens fed the feed composition of the present invention had a higher content of unsaturated fatty acids than normal chickens, and the content of oleic acid in the fatty acid component of 43 to 48% In comparison, it was found to be significantly higher.

Fatty acid＼ sample name Common Chicken Feed composition 1 Feed composition 2 Feed composition 3 Saturated fatty acids 34.88 32.94 30.32 24.96 Unsaturated fatty acids 65.12 67.06 69.68 75.04 Sum (%) 100.00 100.00 100.00 100.00 Myristic acid 1.13 1.22 1.10 1.18 Palmitic acid 22.46 24.98 23.11 25.10 Palmitoleic acid 4.76 4.92 5.52 6.63 Stearic acid 7.35 7.80 6.55 6.67 Oleic acid 38.90 43.77 47.03 47.18 Vaccenic acid 0.00 0.00 0.00 0.00 Linoleic acid 14.44 15.26 14.69 11.84 γ-Linoleic acid 0.72 0.26 0.21 0.00 Linolenic acid 1.01 0.85 0.78 0.69 Eicosenoic acid 0.42 0.37 0.42 0.41 Eicosadienoic acid 0.46 0.14 0.16 0.30 Eicosatrienoic acid 0.46 0.11 0.12 0.00 Arachidonic acid 4.71 0.34 0.32 0.00 Eicosapentaenole acid 0.53 0.00 0.00 0.00 Docosateraenoic acid 1.34 0.00 0.00 0.00 Docosapentaenoic acid 0.43 0.00 0.00 0.00 Docosahexaenoic acid 0.89 0.00 0.00 0.00 Sum (%) 100.00 100.00 100.00 100.00

The invention injinssuk (Artemisia capillaris thunberg.) Extract, garlic extract, and Acanthopanax (Acanthopanax) oleic acid, characterized in that for supplying a feed composition comprising the extract of method for producing a (oleic acid) enhanced chicken and it the oleic acid content produced by using It is effective in providing this enhanced functional chicken. Chicken meat using the feed composition comprising the extract of jinjinjin, garlic and organo according to the present invention has a taste better than normal chicken, increases the content of unsaturated fatty acids in the fat component of the chicken, in particular by lowering the concentration of LDL cholesterol arteriosclerosis It is effective in increasing the content of oleic acid, which is useful for prevention.

Although the present invention has been described in detail only with respect to the described embodiments, it will be apparent to those skilled in the art that various modifications and variations are possible within the technical spirit of the present invention, and such modifications and modifications are within the scope of the appended claims.

Claims (7)

Injinssuk (Artemisia capillaris thunberg.) The method of the extract, garlic extract, and Acanthopanax (Acanthopanax) oleic acid to the feed composition containing the extract characterized in that the feed to chickens (oleic acid) enhanced chicken. The method according to claim 1, wherein the feed composition comprises 0.1 to 120 parts by weight of garlic extracts and organ extracts, respectively, with respect to 100 parts by weight of the ginsujin mugwort extract, characterized in that mixed with 0.1% of the total feed weight. The method of claim 1, wherein said feed composition further comprises activated carbon and wood vinegar. The method of claim 3, wherein the feed composition is characterized in that it comprises 0.1 to 50 parts by weight of the extract of activated carbon and / or wood vinegar, respectively, based on 100 parts by weight of the extract of Injinmu. According to claim 1, The feed composition is any one or more extracts selected from the group consisting of thorn oakpi, fenugreek, sokdan, gojija, safflower seed, tofu, baekbokyeong, bokbunja, earth and sand, ginseng, green rust and calcium 100 parts by weight With respect to, characterized in that it is further included in 1 to 100 parts by weight. The method of claim 1, wherein the feeding of the feed composition is carried out for at least 7 days. An oleic acid fortified functional chicken meat produced by the method of any one of claims 1 to 6 with an oleic acid content of 43 to 48% in total fatty acids.