CN102885345A - Lily-milk drink - Google Patents
Lily-milk drink Download PDFInfo
- Publication number
- CN102885345A CN102885345A CN2011102057941A CN201110205794A CN102885345A CN 102885345 A CN102885345 A CN 102885345A CN 2011102057941 A CN2011102057941 A CN 2011102057941A CN 201110205794 A CN201110205794 A CN 201110205794A CN 102885345 A CN102885345 A CN 102885345A
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- CN
- China
- Prior art keywords
- lily
- sucrose
- milk drink
- percent
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a lily-milk drink relating to a product taking lily as a raw material, and particularly relates to the lily-milk drink. The lily-milk drink provided by the invention is unique in taste and rich in nutrition. The lily-milk drink comprises the following components in proportion by weight: 4 to 5 percent of lily, 4 to 5 percent of rice, 2 to 3 percent of sucrose, 0.02 to 0.05 percent of carrageenin, 0.02 to 0.03 percent of sucrose fatty acid ester, and the balance of water.
Description
Technical field:
The present invention relates to a kind of product take lily as raw material, more particularly, relate to a kind of lily milk beverage.
Background technology:
Lily is a kind of medicine-food two-purpose food resource, has very high edible and medical value.According to one's analysis, carbohydrate containing 38.8g, protein 3.2g, fatty 0.1g, crude fibre 1.7g, calcium 11mg, magnesium 43mg, potassium 510mg, iron 1.0mg, zinc 0.5mg, selenium 0.2mg, ascorbic acid 18mg, thiamine 0.02mg and riboflavin 0.047mg etc. in every 100g fresh lily bulb.In addition, lily also contains the physiologically active ingredients such as lily saponin(e, colchicin, active polysaccharide, have nourishing Yin and moistening lung, eliminate the phlegm, antibechic, clearing away the heart fire and tranquillizing, antifatigue, anti-anoxic, the multiple pharmacological effect such as anti-oxidant, antitumor and hypoglycemic, therefore also can be processed to dried lily bulb and lily root flour etc.
It is flat that rice is done flavor, has tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, relieving thirst and restlessness, antidiarrheal, protects the effect such as liver, is described as " first of the five cereals ", occupies very consequence in the daily meals of China resident.
Lily and rice have so high edible and medical value, yet present stage does not also have producer that lily and rice are integrated and carries out processed and applied.
Summary of the invention:
The present invention is exactly for the problems referred to above, provides a kind of mouthfeel unique, nutritious lily milk beverage.In order to realize above-mentioned purpose of the present invention, the present invention adopts following technical scheme, and composition of the present invention and weight proportion are: lily 4%～5%, rice 4%～5%, sucrose 2%～3%, carragheen 0.02%～0.05%, sucrose fatty ester 0.02%～0.03%, surplus are water.
Beneficial effect of the present invention:
The present invention has kept intrinsic local flavor and nutrition and the physiologically active ingredient of raw material to greatest extent, unique flavor not only, and also nutritious.
The specific embodiment:
Embodiment 1: lily 4%, rice 5%, sucrose 2.5%, carragheen 0.02%, sucrose fatty ester 0.025%, surplus are water.
Embodiment 2: lily 4.5%, rice 4%, sucrose 3%, carragheen 0.035%, sucrose fatty ester 0.02%, surplus are water.
Embodiment 3: lily 5%, rice 4.5%, sucrose 2%, carragheen 0.05%, sucrose fatty ester 0.03%, surplus are water.
Claims (4)
1. lily milk beverage, it is characterized in that composition of the present invention and weight proportion are: lily 4%～5%, rice 4%～5%, sucrose 2%～3%, carragheen 0.02%～0.05%, sucrose fatty ester 0.02%～0.03%, surplus are water.
2. a kind of lily milk beverage according to claim 1, it is characterized in that composition of the present invention and weight proportion are: lily 4%, rice 5%, sucrose 2.5%, carragheen 0.02%, sucrose fatty ester 0.025%, surplus are water.
3. a kind of lily milk beverage according to claim 1, it is characterized in that composition of the present invention and weight proportion are: lily 4.5%, rice 4%, sucrose 3%, carragheen 0.035%, sucrose fatty ester 0.02%, surplus are water.
4. a kind of lily milk beverage according to claim 1, it is characterized in that composition of the present invention and weight proportion are: lily 5%, rice 4.5%, sucrose 2%, carragheen 0.05%, sucrose fatty ester 0.03%, surplus are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102057941A CN102885345A (en) | 2011-07-22 | 2011-07-22 | Lily-milk drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102057941A CN102885345A (en) | 2011-07-22 | 2011-07-22 | Lily-milk drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102885345A true CN102885345A (en) | 2013-01-23 |
Family
ID=47529196
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102057941A Pending CN102885345A (en) | 2011-07-22 | 2011-07-22 | Lily-milk drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102885345A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393177A (en) * | 2013-07-18 | 2013-11-20 | 安徽宜康食品有限公司 | Lily beverage and preparation method thereof |
| CN110946233A (en) * | 2018-09-26 | 2020-04-03 | 童城（福建）营养食品有限公司 | Method for preparing stomach-nourishing lily, fructus alpiniae oxyphyllae, poria cocos, chicken gizzard-membrane rice milk |
-
2011
- 2011-07-22 CN CN2011102057941A patent/CN102885345A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393177A (en) * | 2013-07-18 | 2013-11-20 | 安徽宜康食品有限公司 | Lily beverage and preparation method thereof |
| CN110946233A (en) * | 2018-09-26 | 2020-04-03 | 童城（福建）营养食品有限公司 | Method for preparing stomach-nourishing lily, fructus alpiniae oxyphyllae, poria cocos, chicken gizzard-membrane rice milk |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Hua Dandan Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Hua Dandan Document name: Notification that Application Deemed to be Withdrawn |
|
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130123 |