CN102754788B - Potato chip with sesame flavor and preparation method thereof - Google Patents
Potato chip with sesame flavor and preparation method thereof Download PDFInfo
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- CN102754788B CN102754788B CN201210210121.XA CN201210210121A CN102754788B CN 102754788 B CN102754788 B CN 102754788B CN 201210210121 A CN201210210121 A CN 201210210121A CN 102754788 B CN102754788 B CN 102754788B
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Abstract
The invention discloses a potato chip with a sesame flavor. The potato chip is prepared from the following raw materials in parts by weight: 100 parts of potato mud, 10 parts of coarse rice powder, 5 parts of glutinous rice powder, 2 parts of sesame paste, 2 parts of sesame oil, 1 part of chili powder, 2 parts of carrot lyophilized powder, 1 part of fresh mushroom lyophilized powder, 2 parts of ginger, 1.0 part of sodium bicarbonate powder, 2 parts of salt, 10 parts of white sugar, 0.5 part of gourmet powder, 3 parts of cabernet, 3 parts of xylitol and a proper amount of water. Compared with the known potato chip, the potato chip disclosed by the invention has the advantages that the preparation process is unique; the selection of the raw materials is scientific; the potato chip is not fried, so that heat is reduced; furthermore, coarse rice, sesame oil, carrot lyophilized powder and fresh mushroom lyophilized powder contain rich vitamins, so that the immunity function of a human body can be improved; the potato chip is beneficial to the health, and the ginger and the chili powder can invigorate the stomach; and the formula meets the demand of a human body, so that people can enjoy the food, and the body health is maintained.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of sesame flavor potato chips and processing method thereof.
Background technology
Potato has very high nutritive value and medical value, ingredient in general fresh potato: starch 9-20%, protein 1.5-2.3%, fatty 0.1-1.1%, crude fibre 0.6-0.8%.Contained nutritional labeling in the 100g potato: heat 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, niacin 0.4-1.1mg.In addition, potato tubers also contains the unexistent carrotene of Cereal grain and ascorbic acid.From the nutrition angle, it has more advantage than rice, flour, can supply with a large amount of heat energy of the mankind, can be described as " out of this world food ".
Potato block belongs to leisure food, because the delicious children of being subject to like, but potato chips mostly are fried and wherein composition is single, endanger on the one hand children's health, can not provide the compound nutritional composition simultaneously, it is junk food that many heads of a family look potato chips, in the urgent need to a kind of non-fried, wholesome potato chips, appears on the market.
Summary of the invention
Purpose of the present invention provides sesame flavor potato chips of a kind of mouthfeel novelty, health-nutrition and preparation method thereof.
For achieving the above object, technical program of the present invention lies in:
Sesame flavor potato chips, it is characterized in that, its raw material by following weight portion is made: mashed potato 100, coarse rice powder 10-15, glutinous rice flour 5-10, sesame paste 2-3, sesame oil 2-3, chilli powder 1-2, carrot freeze-dried powder 2-3, fresh mushroom freeze-dried powder 1-2, ginger 2-3, saleratus power 0.5-1.0, salt 2-3, white sugar 5-10, monosodium glutamate 0.5-1, claret 2-3, xylitol 3-5, water are appropriate.
Described sesame flavor potato chips, it is characterized in that, its raw material by following weight portion is made: mashed potato 100, coarse rice powder 10, glutinous rice flour 5, sesame paste 2, sesame oil 2, chilli powder 1, carrot freeze-dried powder 2, fresh mushroom freeze-dried powder 1, ginger 2, saleratus power 1.0, salt 2, white sugar 10, monosodium glutamate 0.5, claret 3, xylitol 3, water are appropriate.
The preparation method of described sesame flavor potato chips, is characterized in that, comprises the following steps:
(1) get fresh potato, after cleaning removal of impurities, allowancing for bark, putting into the steamer boiling, to be ground into mashed potato after 20-30 minute standby;
(2) white sugar is pulverized standby;
(3) ginger is smashed with beater, is obtained ginger juice,
(4) mashed potato, coarse rice powder, glutinous rice flour, sesame paste, chilli powder, carrot freeze-dried powder, fresh mushroom freeze-dried powder, ginger juice, sesame oil, salt, white sugar, monosodium glutamate, claret, xylitol etc. are put into to transit mixer and added the suitable quantity of water mixing, break dough into two with one's hands to hand, port edge is smooth;
(5) dough is put into to steamer and steamed white silk, temperature is 80-100 ℃, time 30-40 minute;
(6) dough cooked is admixed to saleratus power again, rub and practice to mixing;
(7) send in roller mill, dough is rolled into to musculus cutaneus;
(8) be cut into the potato chips base;
(9) conveyer belt enters the baking line, temperature 220-250 ℃, time 12-15 minute;
(10) sorting, pack.
With existing potato chips, compare, preparation technology's uniqueness of the present invention, the science of selecting materials, potato chips of the present invention are non-fried, have reduced heat generation; Wherein be combined with brown rice, sesame oil, carrot freeze-dried powder, fresh mushroom freeze-dried powder simultaneously and there is abundant vitamin, can promote immune function of human body simultaneously, good for health, ginger, the stomach invigorating of chilli powder energy, formula conforms with the human body needs, make people enjoy delicious in, also can safeguard healthy.Glutinous rice flour has better viscosity, can reduce the potato chips fragmentation, the blending of claret energy, and xylitol can reduce sugared absorption, good for health, and sodium bicarbonate can make potato chips bulk, and mouthfeel is good.
The specific embodiment
Sesame flavor potato chips, its raw material by following weight portion is made: mashed potato 100, coarse rice powder 10, glutinous rice flour 5, sesame paste 2, sesame oil 2, chilli powder 1, carrot freeze-dried powder 2, fresh mushroom freeze-dried powder 1, ginger 2, saleratus power 1.0, salt 2, white sugar 10, monosodium glutamate 0.5, claret 3, xylitol 3, water are appropriate.
Preparation comprises the following steps:
(1) get fresh potato, after cleaning removal of impurities, allowancing for bark, putting into the steamer boiling, to be ground into mashed potato after 20-30 minute standby;
(2) white sugar is pulverized standby;
(3) ginger is smashed with beater, is obtained ginger juice,
(4) mashed potato, coarse rice powder, glutinous rice flour, sesame paste, chilli powder, carrot freeze-dried powder, fresh mushroom freeze-dried powder, ginger juice, sesame oil, salt, white sugar, monosodium glutamate, claret, xylitol are put into to transit mixer and added the suitable quantity of water mixing, break dough into two with one's hands to hand, port edge is smooth;
(5) dough is put into to steamer and steamed white silk, temperature is 80-100 ℃, time 30-40 minute;
(6) dough cooked is admixed to saleratus power again, rub and practice to mixing;
(7) send in roller mill, dough is rolled into to musculus cutaneus;
(8) be cut into the potato chips base;
(9) conveyer belt enters the baking line, temperature 220-250 ℃, time 12-15 minute;
(10) sorting, pack.
Potato chips of the present invention have sesame fragrance, and the sesame oil Titian, belong to ticbit simultaneously.
Claims (2)
1. sesame flavor potato chips, it is characterized in that, its raw material by following weight portion is made: mashed potato 100, coarse rice powder 10-15, glutinous rice flour 5-10, sesame paste 2-3, sesame oil 2-3, chilli powder 1-2, carrot freeze-dried powder 2-3, fresh mushroom freeze-dried powder 1-2, ginger 2-3, saleratus power 0.5-1.0, salt 2-3, and white sugar 5-10, monosodium glutamate 0.5-1, claret 2-3, xylitol 3-5, water are appropriate;
Its preparation method comprises the following steps:
(1) get fresh potato, after cleaning removal of impurities, allowancing for bark, putting into the steamer boiling, to be ground into mashed potato after 20-30 minute standby;
(2) white sugar is pulverized standby;
(3) ginger is smashed with beater, is obtained ginger juice,
(4) mashed potato, coarse rice powder, glutinous rice flour, sesame paste, chilli powder, carrot freeze-dried powder, fresh mushroom freeze-dried powder, ginger juice, sesame oil, salt, white sugar, monosodium glutamate, claret, xylitol are put into to transit mixer and added the suitable quantity of water mixing, break dough into two with one's hands to hand, port edge is smooth;
(5) dough is put into to steamer and steamed white silk, temperature is 80-100 ℃, time 30-40 minute;
(6) dough cooked is admixed to saleratus power again, rub and practice to mixing;
(7) send in roller mill, dough is rolled into to musculus cutaneus;
(8) be cut into the potato chips base;
(9) conveyer belt enters the baking line, temperature 220-250 ℃, time 12-15 minute;
(10) sorting, pack.
2. sesame according to claim 1 flavor potato chips, it is characterized in that, its raw material by following weight portion is made: mashed potato 100, coarse rice powder 10, glutinous rice flour 5, sesame paste 2, sesame oil 2, chilli powder 1, carrot freeze-dried powder 2, fresh mushroom freeze-dried powder 1, ginger 2, saleratus power 1.0, salt 2, white sugar 10, monosodium glutamate 0.5, claret 3, xylitol 3, water are appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210210121.XA CN102754788B (en) | 2012-06-25 | 2012-06-25 | Potato chip with sesame flavor and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210210121.XA CN102754788B (en) | 2012-06-25 | 2012-06-25 | Potato chip with sesame flavor and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102754788A CN102754788A (en) | 2012-10-31 |
| CN102754788B true CN102754788B (en) | 2014-01-08 |
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| CN201210210121.XA Expired - Fee Related CN102754788B (en) | 2012-06-25 | 2012-06-25 | Potato chip with sesame flavor and preparation method thereof |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330169B (en) * | 2013-05-31 | 2015-04-01 | 芜湖市祥荣食品有限公司 | Potato chips capable of promoting growth of youngsters, and manufacturing method thereof |
| CN103300321B (en) * | 2013-06-26 | 2015-05-27 | 山西嘉沁农业有限公司 | Mushroom potato chips and preparation method thereof |
| CN103504249A (en) * | 2013-09-09 | 2014-01-15 | 张梅霞 | Yogurt sweet potato chips and preparation method thereof |
| CN103750214A (en) * | 2013-12-31 | 2014-04-30 | 刘禾青 | Cucumber-flavor potato chips and preparation method thereof |
| CN104305072A (en) * | 2014-09-24 | 2015-01-28 | 南京麦思德餐饮管理有限公司 | Matcha-flavor potato chips and preparation method thereof |
| CN104757476A (en) * | 2015-04-27 | 2015-07-08 | 宿州学院 | Chips suitable for being eaten by diabetic patients |
| CN111264815A (en) * | 2020-03-30 | 2020-06-12 | 安徽省小岗盼盼食品有限公司 | Preparation method of chipless potato chips |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101444286A (en) * | 2006-08-22 | 2009-06-03 | 方山县金水河食品有限公司 | Production recipe of non-fried potato chips and processing technology |
| CN101856107A (en) * | 2010-02-11 | 2010-10-13 | 杭州秀山美地农业科技有限公司 | Cream sweet potato chips and preparation method thereof |
| CN101909463A (en) * | 2007-10-25 | 2010-12-08 | H·J·海因茨公司 | Making can be smashed the method for potato to pieces |
| CN101991073A (en) * | 2010-05-28 | 2011-03-30 | 洽洽食品股份有限公司 | Potato chips and processing method thereof |
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- 2012-06-25 CN CN201210210121.XA patent/CN102754788B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101444286A (en) * | 2006-08-22 | 2009-06-03 | 方山县金水河食品有限公司 | Production recipe of non-fried potato chips and processing technology |
| CN101909463A (en) * | 2007-10-25 | 2010-12-08 | H·J·海因茨公司 | Making can be smashed the method for potato to pieces |
| CN101856107A (en) * | 2010-02-11 | 2010-10-13 | 杭州秀山美地农业科技有限公司 | Cream sweet potato chips and preparation method thereof |
| CN101991073A (en) * | 2010-05-28 | 2011-03-30 | 洽洽食品股份有限公司 | Potato chips and processing method thereof |
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