CN104305072A - Matcha-flavor potato chips and preparation method thereof - Google Patents
Matcha-flavor potato chips and preparation method thereof Download PDFInfo
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- CN104305072A CN104305072A CN201410492478.0A CN201410492478A CN104305072A CN 104305072 A CN104305072 A CN 104305072A CN 201410492478 A CN201410492478 A CN 201410492478A CN 104305072 A CN104305072 A CN 104305072A
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- 235000013606 potato chips Nutrition 0.000 title claims abstract description 36
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 6
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 41
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 41
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 24
- 235000009566 rice Nutrition 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 12
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- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 11
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- 239000002994 raw material Substances 0.000 claims abstract description 9
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- 244000269722 Thea sinensis Species 0.000 claims description 20
- 235000012054 meals Nutrition 0.000 claims description 12
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- 235000019634 flavors Nutrition 0.000 claims description 11
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- 235000016709 nutrition Nutrition 0.000 abstract description 14
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- 101710202013 Protein 1.5 Proteins 0.000 description 1
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
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- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
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- 230000035568 catharsis Effects 0.000 description 1
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- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
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- 239000011713 pantothenic acid Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
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- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
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- 239000000047 product Substances 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
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- 239000002151 riboflavin Substances 0.000 description 1
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- 229910052711 selenium Inorganic materials 0.000 description 1
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- 239000013589 supplement Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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- 235000019155 vitamin A Nutrition 0.000 description 1
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- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses matcha-flavor potato chips prepared from the following raw materials in parts by weight: 100 parts of potato, 50 parts of rice flour, 5-10 parts of glutinous rice flour, 10-15 parts of a matcha powder, 1-2 parts of a baking soda powder, 0.2-1 part of table salt, 5-10 parts of white granulated sugar, 2-3 parts of a lemon juice, and a proper amount of water. The matcha powder is added into the chips, so that nutritional ingredients and trace elements required for a human body are increased, and a greasy mouthfeel is reduced; and the production process is simplified, the production cost is reduced, besides, the loss of the nutritional ingredients is reduced, and original nutritional values of the raw materials are maintained.
Description
Technical field
The present invention relates to food processing technology field, particularly one smears tea flavour potato chips and processing method thereof.
Background technology
Potato (formal name used at school: Solanum tuberosum, English: potato), Solanaceae Solanum, annual herb plant, another name potato, potato, potato etc.The south of Peru that the artificial cultivation of potato can trace back to approximately B.C. 8000 to 5000 is the earliest regional.
Potato, high 15 ~ 80 centimetres, without hair or by thin pubescence.Stem divides the aerial stem of plant and subterranean stem two parts.Potato is one of China's five large staple foods, and it is of high nutritive value, adaptive faculty is strong, output is large, is the third-largest important cereal crops in the whole world, is only second to wheat and maize.Potato is stem tuber breeding, and can be used as medicine, the flat taste of property is sweet, the disease such as can to treat for stomachache, Zha rib, carbuncle are swollen.As food, its retention cycle is unsuitable oversize, must low temperature, drying, airtight preservation.In the north, potato is also referred to as " potato " etc.
Ingredient in general fresh potato: starch 9 ~ 20%, protein 1.5 ~ 2.3%, fat 0.1 ~ 1.1%, crude fibre 0.6 ~ 0.8%.Nutritional labeling contained in 100g potato: heat 66 ~ 113J, calcium 11 ~ 60mg, phosphorus 15 ~ 68mg, iron 0.4mg ~ 4.8mg, thiamine 0.03 ~ 0.07mg, riboflavin 0.03 ~ 0.11mg, niacin 0.4 ~ 1.1mg.
Containing abundant dietary fiber in potato, help promotion gastrointestinal peristalsis, dredging enteron aisle.In addition, potato tubers is also containing the unexistent carrotene of Cereal grain and ascorbic acid.From nutritional point, it has more advantage than rice, flour, can supply the heat energy that human body is a large amount of, can be described as " out of this world food ".People only is just enough to sustain life and health by potato and whole milk.Because the nutritional labeling of potato is very comprehensive, trophic structure is also comparatively reasonable, and just the amount of protein, calcium and vitamin A is slightly low; And this just handy whole milk supplements.Potato tubers washiness, heat that is lean, unit volume are quite low, contained vitamin C is 10 times of apple, and B family vitamin is 4 times of apple, various mineral matter be several times to tens times of apple not etc., potato is hypotensive food, and in meals, certain nutrition is many or lacked and can cause a disease.As a same reason, adjustment meals, also just " can eat " and fall corresponding disease.
Potato has antidotal effect.It contains the B family vitamins such as abundant vitamin B1, B2, B6 and pantothenic acid and a large amount of good fiber quality element, also containing nutrients such as trace element, amino acid, protein, fat and high-quality starch.
Potato contains abundant dietary fiber, has data to represent, its content and apple are as many.Therefore stomach and intestine are comparatively slow to the absorption of potato, and after edible potato, the time in enteron aisle of resting on many longer than rice, so have more satiety, while can also help to take away some greases and rubbish, has certain catharsis and toxin expelling effect.
Potato chips refer to the snacks be made up of potato (potato, Hong Kong are accustomed to being referred to as potato son).Preparation method is that potato is cut to thin slice, and right Hou is fried or bake to crisp mouth and in addition seasoning.Except coming except seasoning with salt the most simply, the potato chips having bought different taste on the market also can use monosodium glutamate and different spicing.Potato chips are the important somes in a lot of national snacks market.
Potato chips oil content, usually about 30%, belongs to high innage salt food.The same with other fried foods, long-term edible unfavorable to health.Meanwhile, rich amyloid food may produce the acrylamide that content does not wait after high temperature process process, and someone worries that this material has carcinogenic risk.
Summary of the invention
The object of this invention is to provide a kind of taste novelty, non-greasy, healthy smear tea flavour potato chips and preparation method thereof.
In order to realize upper object, the present invention is by the following technical solutions: one smears tea flavour potato chips, be made up of the raw material of following weight portion: potato 100 parts, rice meal 50 parts, glutinous rice flour 5 ~ 10 parts, matcha powder 10 ~ 15 parts, saleratus power 1 ~ 2 part, salt 0.2 ~ 1 part, white granulated sugar 5 ~ 10 parts, lemon juice 2 ~ 3 parts, water is appropriate.
Smear a preparation method for tea flavour potato chips, comprise the following steps:
(1) fresh potato is cleaned peeling, be broken into mud with beater;
(2) in mashed potato, add rice meal, glutinous rice flour, matcha powder, saleratus power, salt, white granulated sugar and lemon juice, be mixed evenly, add water and rub and practice into dough;
(3) dough is sent in roller mill, dough is rolled into musculus cutaneus, be cut into potato chips base;
(4) potato chips base is entered baking line by conveyer belt, temperature 300 ~ 320 DEG C, time 8 ~ 10min;
(5) after the potato chips surface that baking is good sprinkles matcha powder, sorting, pack.
Smear tea (Matcha) with natural stone mill be milled into ultra micro powdery, cover, steam blue or green green tea.Smear tea (Matcha) containing the abundant necessary nutritional labeling of human body and trace element, its main component is Tea Polyphenols, caffeine, free amino acid, chlorophyll, protein, aromatic substance, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H etc., and trace elements K, calcium, magnesium, iron, sodium, zinc, selenium, fluorine etc. nearly more than 30 are planted.But although common tea is only 35% containing really water-soluble part in high nutritional labeling tealeaves, a large amount of water-fast active ingredient is all thrown away as tea grounds by people.Experiment proves, eats tea and has tea than it and can draw more nutrition, smears nutritional labeling in tea more than 30 cups of common green tea for one bowl.Tea will be smeared add potato chips base and carry out baking, finally on finished product, sprinkle matcha powder, and not only make potato chips add to smear the local flavor of tea, reduce the greasy mouthfeel of potato chips simultaneously, add nutritive value, potato chips are broken away from edible to the disadvantageous negative impression of health.
In addition change after potato first cooks by tradition and break into the way that mud makes dough again, adopt the direct potato by life to be broken into mud and make dough, not only simplify manufacturing process, reduce cost, improve the mouthfeel of potato chips simultaneously, make mouthfeel more crisp.
Cooking process also changes traditional method, with the baking between high temperature, short time, decreases the loss of nutritional labeling, keeps the original nutritive value of raw material.
Beneficial effect of the present invention:
(1) add matcha powder, add the necessary nutritional labeling of human body and trace element, reduce greasy mouthfeel;
(2) simplify manufacture craft, reduce cost of manufacture, decrease the loss of nutritional labeling simultaneously, keep the original nutritive value of raw material.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described further.
Embodiment 1
One smears tea flavour potato chips, is made up of the raw material of following weight portion: potato 100 parts, rice meal 50 parts, glutinous rice flour 5 parts, matcha powder 10 parts, saleratus power 2 parts, salt 0.5 part, white granulated sugar 8 parts, and lemon juice 3 parts, water is appropriate.
Fresh potato is cleaned peeling, is broken into mud with beater; In mashed potato, add rice meal, glutinous rice flour, matcha powder, saleratus power, salt, white granulated sugar and lemon juice, be mixed evenly, add water and rub and practice into dough; Dough is sent in roller mill, dough is rolled into musculus cutaneus, be cut into potato chips base; Potato chips base is entered baking line by conveyer belt, temperature 300 DEG C, time 10min; After the potato chips surface that baking is good sprinkles matcha powder, sorting, pack.
Embodiment 2
One smears tea flavour potato chips, is made up of the raw material of following weight portion: potato 100 parts, rice meal 50 parts, glutinous rice flour 8 parts, matcha powder 102 parts, saleratus power 2 parts, salt 1 part, white granulated sugar 10 parts, and lemon juice 2 parts, water is appropriate.
Fresh potato is cleaned peeling, is broken into mud with beater; In mashed potato, add rice meal, glutinous rice flour, matcha powder, saleratus power, salt, white granulated sugar and lemon juice, be mixed evenly, add water and rub and practice into dough; Dough is sent in roller mill, dough is rolled into musculus cutaneus, be cut into potato chips base; Potato chips base is entered baking line by conveyer belt, temperature 320 DEG C, time 8min; After the potato chips surface that baking is good sprinkles matcha powder, sorting, pack.
Embodiment 3
One smears tea flavour potato chips, is made up of the raw material of following weight portion: potato 100 parts, rice meal 50 parts, glutinous rice flour 10 parts, matcha powder 15 parts, saleratus power 1 part, salt 0.2 part, white granulated sugar 5 parts, and lemon juice 3 parts, water is appropriate.
Fresh potato is cleaned peeling, is broken into mud with beater; In mashed potato, add rice meal, glutinous rice flour, matcha powder, saleratus power, salt, white granulated sugar and lemon juice, be mixed evenly, add water and rub and practice into dough; Dough is sent in roller mill, dough is rolled into musculus cutaneus, be cut into potato chips base; Potato chips base is entered baking line by conveyer belt, temperature 310 DEG C, time 10min; After the potato chips surface that baking is good sprinkles matcha powder, sorting, pack.
In addition to the implementation, the present invention can also have other embodiments.All employings are equal to the technical scheme of replacement or equivalent transformation formation, all drop on the protection domain of application claims.
Claims (2)
1. smear tea flavour potato chips, it is characterized in that being made up of the raw material of following weight portion: potato 100 parts, rice meal 50 parts, glutinous rice flour 5 ~ 10 parts, matcha powder 10 ~ 15 parts, saleratus power 1 ~ 2 part, salt 0.2 ~ 1 part, white granulated sugar 5 ~ 10 parts, lemon juice 2 ~ 3 parts, water is appropriate.
2. smear a preparation method for tea flavour potato chips according to claim 1, it is characterized in that comprising the following steps:
(1) fresh potato is cleaned peeling, be broken into mud with beater;
(2) in mashed potato, add rice meal, glutinous rice flour, matcha powder, saleratus power, salt, white granulated sugar and lemon juice, be mixed evenly, add water and rub and practice into dough;
(3) dough is sent in roller mill, dough is rolled into musculus cutaneus, be cut into potato chips base;
(4) potato chips base is entered baking line by conveyer belt, temperature 300 ~ 320 DEG C, time 8 ~ 10min;
(5) after the potato chips surface that baking is good sprinkles matcha powder, sorting, pack.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410492478.0A CN104305072A (en) | 2014-09-24 | 2014-09-24 | Matcha-flavor potato chips and preparation method thereof |
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| CN201410492478.0A CN104305072A (en) | 2014-09-24 | 2014-09-24 | Matcha-flavor potato chips and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242498A (en) * | 2017-07-28 | 2017-10-13 | 合肥徽徽逗食品有限公司 | A kind of preparation method of green tea shrimp med taste non-fried puffed sweet potato chips |
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| CN101444286A (en) * | 2006-08-22 | 2009-06-03 | 方山县金水河食品有限公司 | Production recipe of non-fried potato chips and processing technology |
| CN102754788A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Potato chip with sesame flavor and preparation method thereof |
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| CN103960623A (en) * | 2014-05-28 | 2014-08-06 | 安徽荃力电子科技有限公司 | Production method of green tea flavoured potato chips |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101444286A (en) * | 2006-08-22 | 2009-06-03 | 方山县金水河食品有限公司 | Production recipe of non-fried potato chips and processing technology |
| CN102754788A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Potato chip with sesame flavor and preparation method thereof |
| CN102754791A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Corn chip and making method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107242498A (en) * | 2017-07-28 | 2017-10-13 | 合肥徽徽逗食品有限公司 | A kind of preparation method of green tea shrimp med taste non-fried puffed sweet potato chips |
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Application publication date: 20150128 |