CN103947975A - Diseases prevention growth encouragement water chestnut vermicelli and its preparation method - Google Patents
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- CN103947975A CN103947975A CN201410094953.9A CN201410094953A CN103947975A CN 103947975 A CN103947975 A CN 103947975A CN 201410094953 A CN201410094953 A CN 201410094953A CN 103947975 A CN103947975 A CN 103947975A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses diseases prevention growth encouragement water chestnut vermicelli and its preparation method, and the diseases prevention growth encouragement water chestnut vermicelli is characterized by comprising the following components by weight: 20-30 parts of water chestnut starch, 40-60 parts of sweet potato starch, 10-15 parts of mung bean starch, 2-5 parts of carya cathayensis sarg kernel, 5-10 parts of dendrobe water extract, 1-1.5 parts of olive oil and 0.5-1 part of edible salt. The preparation method includes the following steps: 1) firstly, grinding the carya cathayensis sarg kernel into powder for standby use; 2) mixing the water chestnut starch, the carya cathayensis sarg kernel powder, the mung bean starch and the sweet potato starch according to the ratio; 3) mixing the dendrobe water extract, the olive oil and the edible salt with the mixed starch to send into a dough mixer for paste mixing; and 4) pumping the prepared powdery material into a vermicelli making machine to make into pieces, drying, packaging and entering a warehouse. The preparation method changes the formula of traditional vermicelli, and the prepared vermicelli is rich in nutrition, has the diet therapy effects of prevention of infectious diseases, promoting bone growth, cooling blood, detoxification, diuresis, defaecation, resolving dampness, eliminating phlegm, helping digestion, removing swelling and the like, is tender, refreshing and tasty, and is especially suitable for children to eat.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of water chestnut vermicelli and preparation method with Prevention of diseases and help of grouth.
Background technology
It is various in style that vermicelli have another name called bean vermicelli, as green bean vermicelli, pea starch noodle, broad bean vermicelli, taro vermicelli, is more farinaceous bean vermicelli, as sweet potato noodles, and sweet potato vermicelli, potato vermicelli etc.Bean vermicelli has thick, thin, round, flat and sheet etc. multiple by its open union, has again the difference of beans, potato class, sweet potato class by its main materials.The call different according to the method for making difference politician of various places, what have is bean vermicelli, and what have is vermicelli, and what also have is the titles such as bean jelly, Green bean noodle, is similar in fact, and method for making is more or less the same.Bean starch except soybean all can be made bean vermicelli, but take green starch goods as best.Bean vermicelli is the wire goods of starch, minute dry wetting two kinds.Wet-milling silk is in local marketing fresh, and dry powder silk is edible after water is sent out, and multiplexly does cold and dressed with sauce or cooks soup, and meat and vegetables is all suitable, and bean vermicelli is identical with vermicelli nature and flavor, is exactly that thickness is other.
The nutriment that Ipomoea batatas contains multiple human body needs, every 500 grams of Ipomoea batatas approximately can heat production can 635 kilocalories, containing 11.5 grams, protein, 14.5 grams of sugar, 1 gram, fat, 100 milligrams, phosphorus, 90 milligrams of calcium, 2 grams of iron, 0.5 milligram of carrotene, separately contains support one's family B1.B2.C and niacin, linoleic acid etc.Wherein the content of vitamin B1, B2 is higher 6 times and 3 times than rice respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, but much sends out people and but also do not recognize.According to scientific research, eat Ipomoea batatas and can not make people get fat, contrary Ipomoea batatas or a kind of desirable diet food.Its heat content is very low, more much lower than general rice, so needn't worry can get fat after having eaten, can play antiobesity action on the contrary.In Ipomoea batatas, also contain a kind of material of similar female hormone, to protection human body skin, delay senility and have certain effect.Therefore, external many women are used as Ipomoea batatas as conditioning skin and losing food.Selling in the market maximum is sweet potato noodles, obtains a lot of people's approval.
It is the highest in rhizome vegetables in water chestnut, containing phosphorus, can promote human body to grow and maintain physiological function, and the growth of tooth bone is had to very large benefit, can promote the metabolism of sugar in body, fat, protein three large materials, adjusting acid-base balance simultaneously.Therefore water chestnut to be suitable for children edible.
Britain has found a kind of impatient antimicrobial component---puchiin in to the research of water chestnut.This material all has certain inhibitory action to staphylococcus aureus, Escherichia coli, product pumping rod bacterium and Pseudomonas aeruginosa, to reducing blood pressure, also has certain effect.The cancerous swelling of this material Hai Dui lung, esophagus and mammary gland has preventive and therapeutic effect.Water chestnut also has the function of prophylaxis of acute infectious disease, and in measles, the more incident spring show of epidemic meningitis, water chestnut is good diseases prevention food.Water chestnut is cold food, has the good efficacy of clearing heat-fire.Both can clearing heat and promoting fluid, can supplement the nutrients again, the most suitable for the patient that has a fever.It has removing pattogenic heat from the blood and toxic material from the body, diuresis defaecation, Cleering damp and dissolving phlegm, the effects such as de-swelling help digestion.
Therefore in order to enrich market kind, increase different nutrients, improve raw-material range of choice, for a different crowds sexual needs, the special the application that proposes.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of mouthfeel good, water chestnut vermicelli nutritious and tool Prevention of diseases and help of grouth function.
Technical problem to be solved by this invention realizes by the following technical solutions:
Water chestnut vermicelli with Prevention of diseases and help of grouth, are comprised of the component of following weight portion,
The water extract of the described stem of noble dendrobium is that the stem of noble dendrobium is added to 3～5 times, water, decocts 2-3 time, decocts about 1 hour at every turn, obtains decoction liquor three times, and three decoction liquor are mixed, and filters, and gets supernatant and make after standing 24 hours.
Another object of the present invention is to provide a kind of preparation method of water chestnut vermicelli, comprises following methods step,
1) first hickory kernel is clayed into power standby.
2) Chinese Water Chestnut Starch of group component, hickory kernel powder, green starch and starch from sweet potato are mixed, and filtering and impurity removing, mixing starch obtained stand-by;
3) water extract of the stem of noble dendrobium, olive oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out and starch, the time is 30-60 minute, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into bean sheet jelly maker and make sheet, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut on filament cutter to the vermicelli of 1.5-2mm, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry (or enter dryer dry), then packing warehouse-in.
Because vermicelli have viscosity and high temperature is perishable, the epidermis of vermicelli and middle as inconsistent in temperature, can cause degradation factor under surface smoothness simultaneously, and described oven dry employing low temperature hot-air seasoning is dried, and at the temperature of 40-45 ℃, dries 3.5-4 hour.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional vermicelli, the vermicelli of preparation are nutritious, have keeping off infection, promote bone growth, removing pattogenic heat from the blood and toxic material from the body, diuresis defaecation, Cleering damp and dissolving phlegm, the food therapy effects such as de-swelling help digestion.Sliding tender feature tasty and refreshing, delicious in taste, is particularly suitable for children edible.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
Water chestnut vermicelli with Prevention of diseases and help of grouth, are comprised of the component of following weight,
The water extract of the described stem of noble dendrobium is that the stem of noble dendrobium is added to 3～5 times, water, decocts 2-3 time, decocts about 1 hour at every turn, obtains decoction liquor three times, and three decoction liquor are mixed, and filters, and gets supernatant and make after standing 24 hours.
Another object of the present invention is to provide a kind of preparation method of water chestnut vermicelli, comprises following methods step,
1) first hickory kernel is clayed into power standby.
2) Chinese Water Chestnut Starch of group component, hickory kernel powder, green starch and starch from sweet potato are mixed, and filtering and impurity removing, mixing starch obtained stand-by;
3) water extract of the stem of noble dendrobium, olive oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out and starch, the time is 30-60 minute, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into bean sheet jelly maker and make sheet, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut on filament cutter to the vermicelli of 1.5-2mm, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry (or enter dryer dry), then packing warehouse-in.
Because vermicelli have viscosity and high temperature is perishable, the epidermis of vermicelli and middle as inconsistent in temperature, can cause degradation factor under surface smoothness simultaneously, and described oven dry employing low temperature hot-air seasoning is dried, and at the temperature of 40-45 ℃, dries 3.5-4 hour.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional vermicelli, the vermicelli of preparation are nutritious, have keeping off infection, promote bone growth, removing pattogenic heat from the blood and toxic material from the body, diuresis defaecation, Cleering damp and dissolving phlegm, the food therapy effects such as de-swelling help digestion.Sliding tender feature tasty and refreshing, delicious in taste, is particularly suitable for children edible.
Embodiment 2
Water chestnut vermicelli with Prevention of diseases and help of grouth, are comprised of the component of following weight,
The water extract of the described stem of noble dendrobium is that the stem of noble dendrobium is added to 3～5 times, water, decocts 2-3 time, decocts about 1 hour at every turn, obtains decoction liquor three times, and three decoction liquor are mixed, and filters, and gets supernatant and make after standing 24 hours.
Another object of the present invention is to provide a kind of preparation method of water chestnut vermicelli, comprises following methods step,
1) first hickory kernel is clayed into power standby.
2) Chinese Water Chestnut Starch of group component, hickory kernel powder, green starch and starch from sweet potato are mixed, and filtering and impurity removing, mixing starch obtained stand-by;
3) water extract of the stem of noble dendrobium, olive oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out and starch, the time is 30-60 minute, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into bean sheet jelly maker and make sheet, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut on filament cutter to the vermicelli of 1.5-2mm, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry (or enter dryer dry), then packing warehouse-in.
Because vermicelli have viscosity and high temperature is perishable, the epidermis of vermicelli and middle as inconsistent in temperature, can cause degradation factor under surface smoothness simultaneously, and described oven dry employing low temperature hot-air seasoning is dried, and at the temperature of 40-45 ℃, dries 3.5-4 hour.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional vermicelli, the vermicelli of preparation are nutritious, have keeping off infection, promote bone growth, removing pattogenic heat from the blood and toxic material from the body, diuresis defaecation, Cleering damp and dissolving phlegm, the food therapy effects such as de-swelling help digestion.Sliding tender feature tasty and refreshing, delicious in taste, is particularly suitable for children edible.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. water chestnut vermicelli with Prevention of diseases and help of grouth, is characterized in that: the component by following weight portion forms,
2. a kind of preparation method with the water chestnut vermicelli of Prevention of diseases and help of grouth according to claim 1, is characterized in that: comprise following methods step,
1) first hickory kernel is clayed into power standby.
2) Chinese Water Chestnut Starch of group component, hickory kernel powder, green starch and starch from sweet potato are mixed, and filtering and impurity removing, mixing starch obtained stand-by;
3) water extract of the stem of noble dendrobium, olive oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out and starch, the time is 30-60 minute, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into bean sheet jelly maker and make sheet, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut on filament cutter to the vermicelli of 1.5-2mm, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry, then packing warehouse-in.
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| CN201410094953.9A CN103947975A (en) | 2014-03-11 | 2014-03-11 | Diseases prevention growth encouragement water chestnut vermicelli and its preparation method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172020A (en) * | 2014-08-21 | 2014-12-03 | 陈中志 | Eleocharis dulcis noodles and preparation method thereof |
| CN104921137A (en) * | 2015-06-04 | 2015-09-23 | 蔡道贤 | Nutritional bean vermicelli suitable for postoperative patients and production method of nutritional bean vermicelli |
| CN107183672A (en) * | 2017-04-27 | 2017-09-22 | 赤水市桫龙虫茶饮品有限责任公司 | HERBA DENDROBII sweet potato powder and preparation method thereof |
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| CN102150827A (en) * | 2010-11-22 | 2011-08-17 | 李加富 | Antipyretic health-care vermicelli |
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| CN107183672A (en) * | 2017-04-27 | 2017-09-22 | 赤水市桫龙虫茶饮品有限责任公司 | HERBA DENDROBII sweet potato powder and preparation method thereof |
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