CN103404825B - Wild vegetable seasoning for instant vermicelli - Google Patents
Wild vegetable seasoning for instant vermicelli Download PDFInfo
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- CN103404825B CN103404825B CN201310306725.9A CN201310306725A CN103404825B CN 103404825 B CN103404825 B CN 103404825B CN 201310306725 A CN201310306725 A CN 201310306725A CN 103404825 B CN103404825 B CN 103404825B
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Abstract
Relating to the technical field of food processing, the invention provides a wild vegetable seasoning for instant vermicelli. The wild vegetable seasoning is composed of the following components: 20 parts of dried wild vegetables, 10 parts of broad bean sauce, 1.5 parts of fresh ginger, 2 parts of white sugar, 0.8 part of monosodium glutamate, 4 parts of celery leaf oil, 1 part of dry chive, 1 part of minced garlic, 1 part of sesame seed, and 1 part of star anise. The wild vegetable seasoning provided in the invention has the advantages of simple composition, low cost, and delicious taste, has good flavor when it is eaten together with vermicelli, can increase appetite, and is safe and reliable to eat.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of edible wild herbs condiment for instant vermicelli.
Background technology
Bean vermicelli is various in style, as green bean vermicelli, pea starch noodle, broad bean vermicelli, taro vermicelli, is more farinaceous bean vermicelli, as sweet potato noodles, and sweet potato vermicelli, potato vermicelli etc.Bean vermicelli has thick, thin, round, flat and sheet etc. multiple by its open union, has again the difference of beans, potato class, sweet potato class by its main materials.The call different according to the method for making difference politician of various places, what have is bean vermicelli, and what have is vermicelli, and what also have is bean jelly, the titles such as Green bean noodle, and be similar in fact, method for making is more or less the same.Bean starch except soybean all can make bean vermicelli, but with green starch goods for the best.Bean vermicelli is the wire goods of starch, divides dry wet two kinds.Wet-milling silk is in local marketing fresh, and dry powder silk is edible after water is sent out, and multiplexly does cold and dressed with sauce or cooks soup, and meat and vegetables is all suitable, and bean vermicelli is identical with vermicelli nature and flavor, is exactly that thickness is other.
Ipomoea batatas contains the nutriment of multiple human body needs, every 500 grams of Ipomoea batatas about can heat production can 635 kilocalories, containing 11.5 grams, protein, sugar 14.5 grams, 1 gram, fat, 100 milligrams, phosphorus, calcium 90 milligrams, iron 2 grams, carrotene 0.5 milligram, separately containing B1.B2.C and niacin, the linoleic acid etc. of supporting one's family.Wherein the content of vitamin B1, B2 is higher than rice 6 times and 3 times respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, but a lot of people but also do not recognize.According to scientific research, eat Ipomoea batatas and people can not be made to get fat, contrary Ipomoea batatas or a kind of desirable diet food.Its heat content is very low, more much lower than general rice, so need not worry to get fat after having eaten, can play antiobesity action on the contrary.Material also containing a kind of similar female hormone in Ipomoea batatas, to protection human body skin, delays senility and has certain effect.Therefore, external many women are used as Ipomoea batatas as conditioning skin and losing food.Selling maximum is in the market sweet potato noodles, obtains the accreditation of a lot of people.
In the market the condiment that uses of the instant vermicelli of instant edible all right and wrong usually advise, taste never changes, and major part is all the flavor pack of succession instant noodles, does not have the special condiment for instant vermicelli.
Summary of the invention
It is good that technical problem to be solved by this invention is to provide a kind of mouthfeel, the edible wild herbs condiment for instant vermicelli of edible safety.
Technical problem to be solved by this invention realizes by the following technical solutions:
For an edible wild herbs condiment for instant vermicelli, be made up of the component of following portion rate,
Described dry edible wild herbs select to gather in mountain and the fiddlehead of naturally drying, shepherd's purse, kalimeris head, purslane, Chinese toon, bitter dish, cordate houttuynia, cabbage or blue or green stalk dish wherein one or more.
Another object of the present invention is to provide a kind of preparation method of instant vermicelli edible wild herbs condiment, comprises the following steps,
1) select collection in mountain and the fiddlehead of naturally drying, shepherd's purse, kalimeris head, purslane, Chinese toon, bitter dish, cordate houttuynia, cabbage or blue or green stalk dish wherein one or more, dry edible wild herbs are immersed in mountain spring water and pull out after 10-12 hour and rinse well stand-by;
2) edible wild herbs of rinsing well in step 1) are put into dewaterer and carry out processed, dry, generally need the time of 1-5 minute;
3) by step 2) in dehydration edible wild herbs be cut into end by specification, put into pot steaming 20-40 minute, cook;
4) celery leaf oil is poured in pot and burn heat, then put into sesame and broad bean paste boils, have sauce fragrant, then add appropriate mountain spring water, boil;
5) by the edible wild herbs cooked in step 3) together with ginger, white sugar, monosodium glutamate, dry chive, garlic powder, anistree put into the sauce that step 4) boils and mix thoroughly;
6) edible wild herbs after mixing thoroughly in step 5) are cooled naturally, then pack, then through sterilization.
The invention has the beneficial effects as follows: instant component is simple, with low cost, delicious flavour, have good fragrance time edible together with bean vermicelli, can increase appetite, edible safety is reliable.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
For an edible wild herbs condiment for instant vermicelli, be made up of the component of following portion rate,
Dry edible wild herbs select to gather in mountain and the fiddlehead of naturally drying, shepherd's purse, kalimeris head, purslane, Chinese toon, bitter dish, cordate houttuynia, cabbage or blue or green stalk dish wherein one or more.
Another object of the present invention is to provide a kind of preparation method of instant vermicelli edible wild herbs condiment, comprises the following steps,
1) select collection in mountain and the fiddlehead of naturally drying, shepherd's purse, kalimeris head, purslane, Chinese toon, bitter dish, cordate houttuynia, cabbage or blue or green stalk dish wherein one or more, dry edible wild herbs are immersed in mountain spring water and pull out after 10-12 hour and rinse well stand-by;
2) edible wild herbs of rinsing well in step 1) are put into dewaterer and carry out processed, dry, generally need the time of 1-5 minute;
3) by step 2) in dehydration edible wild herbs be cut into end by specification, put into pot steaming 20-40 minute, cook;
4) celery leaf oil is poured in pot and burn heat, then put into sesame and Hu Yumei broad bean paste boils, have sauce fragrant, then add appropriate mountain spring water, boil;
5) by the edible wild herbs cooked in step 3) together with ginger, white sugar, monosodium glutamate, dry chive, garlic powder, anistree put into the sauce that step 4) boils and mix thoroughly;
6) edible wild herbs after mixing thoroughly in step 5) are cooled naturally, then pack, then through sterilization.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. for an edible wild herbs condiment for instant vermicelli, it is characterized in that: be made up of the component of following ratio of weight and number,
Preparation method is:
1) select to gather in mountain and the dry edible wild herbs of naturally drying, dry edible wild herbs are immersed in mountain spring water and pull out after 10-12 hour and rinse well stand-by;
2) by step 1) in the edible wild herbs of rinsing well put into dewaterer and carry out processed, dry, the time of 1-5 minute;
3) by step 2) in dehydration edible wild herbs be cut into end by specification, put into pot steaming 20-40 minute, cook;
4) celery leaf oil is poured in pot and burn heat, then put into sesame and broad bean paste boils, have sauce fragrant, then add appropriate mountain spring water, boil;
5) by step 3) in the edible wild herbs that cook put into step 4 together with ginger, white sugar, monosodium glutamate, dry chive, garlic powder, anise) sauce that boils mixes thoroughly;
6) by step 5) in mix thoroughly after edible wild herbs naturally cool, then to pack, then through sterilization.
2. a kind of edible wild herbs condiment for instant vermicelli according to claim 1, is characterized in that: described dry edible wild herbs select to gather in mountain and the fiddlehead of naturally drying, shepherd's purse, kalimeris head, purslane, Chinese toon, bitter dish, cordate houttuynia, cabbage or blue or green stalk dish wherein one or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310306725.9A CN103404825B (en) | 2013-07-21 | 2013-07-21 | Wild vegetable seasoning for instant vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310306725.9A CN103404825B (en) | 2013-07-21 | 2013-07-21 | Wild vegetable seasoning for instant vermicelli |
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| Publication Number | Publication Date |
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| CN103404825A CN103404825A (en) | 2013-11-27 |
| CN103404825B true CN103404825B (en) | 2015-05-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310306725.9A Expired - Fee Related CN103404825B (en) | 2013-07-21 | 2013-07-21 | Wild vegetable seasoning for instant vermicelli |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734656B (en) * | 2013-12-17 | 2017-05-17 | 永济市老冯家食品有限公司 | Sliced noodles bottom stuff |
| CN104323185B (en) * | 2014-05-12 | 2016-04-13 | 湖北文理学院 | Special flavouring of shepherd's purse culinary art meat and preparation method thereof |
| CN104187535A (en) * | 2014-07-28 | 2014-12-10 | 天津春发生物科技集团有限公司 | Wild vegetable-flavor liquid seasoning and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1048489A (en) * | 1990-06-23 | 1991-01-16 | 申重学 | The preparation method of Chinese toon natural flavouring |
| CN1250614A (en) * | 1998-10-08 | 2000-04-19 | 朱家祥 | Flavouring of instant noodles and its preparing process |
| CN101558858A (en) * | 2009-05-26 | 2009-10-21 | 陕西佰度实业有限公司 | Instant noodle spice and preparation method thereof |
| CN101606671A (en) * | 2009-07-07 | 2009-12-23 | 安徽新锦丰企业投资集团有限公司 | A kind of instant noodle seasoning bag and preparation method thereof |
| CN102250690A (en) * | 2011-06-09 | 2011-11-23 | 安徽中草香料有限公司 | Preparation process of celery leaf oil |
-
2013
- 2013-07-21 CN CN201310306725.9A patent/CN103404825B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1048489A (en) * | 1990-06-23 | 1991-01-16 | 申重学 | The preparation method of Chinese toon natural flavouring |
| CN1250614A (en) * | 1998-10-08 | 2000-04-19 | 朱家祥 | Flavouring of instant noodles and its preparing process |
| CN101558858A (en) * | 2009-05-26 | 2009-10-21 | 陕西佰度实业有限公司 | Instant noodle spice and preparation method thereof |
| CN101606671A (en) * | 2009-07-07 | 2009-12-23 | 安徽新锦丰企业投资集团有限公司 | A kind of instant noodle seasoning bag and preparation method thereof |
| CN102250690A (en) * | 2011-06-09 | 2011-11-23 | 安徽中草香料有限公司 | Preparation process of celery leaf oil |
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| CN103404825A (en) | 2013-11-27 |
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Granted publication date: 20150520 Termination date: 20160721 |