CN103404825A - Wild vegetable seasoning for instant vermicelli - Google Patents
Wild vegetable seasoning for instant vermicelli Download PDFInfo
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- CN103404825A CN103404825A CN2013103067259A CN201310306725A CN103404825A CN 103404825 A CN103404825 A CN 103404825A CN 2013103067259 A CN2013103067259 A CN 2013103067259A CN 201310306725 A CN201310306725 A CN 201310306725A CN 103404825 A CN103404825 A CN 103404825A
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- wild herbs
- edible wild
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- vermicelli
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Abstract
Relating to the technical field of food processing, the invention provides a wild vegetable seasoning for instant vermicelli. The wild vegetable seasoning is composed of the following components: 20 parts of dried wild vegetables, 10 parts of broad bean sauce, 1.5 parts of fresh ginger, 2 parts of white sugar, 0.8 part of monosodium glutamate, 4 parts of celery leaf oil, 1 part of dry chive, 1 part of minced garlic, 1 part of sesame seed, and 1 part of star anise. The wild vegetable seasoning provided in the invention has the advantages of simple composition, low cost, and delicious taste, has good flavor when it is eaten together with vermicelli, can increase appetite, and is safe and reliable to eat.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of condiment of edible wild herbs for instant vermicelli.
Background technology
Bean vermicelli is various in style, as green bean vermicelli, pea starch noodle, broad bean vermicelli, taro vermicelli, is more farinaceous bean vermicelli, as sweet potato noodles, and sweet potato vermicelli, potato vermicelli etc.Bean vermicelli has thick, thin, round, flat and sheet etc. multiple by its open union, and the difference of beans, potato class, sweet potato class is arranged again by its main materials.The call different according to the method for making difference politician of various places, what have is bean vermicelli, and what have is vermicelli, and what also have is the titles such as bean jelly, Green bean noodle, is similar in fact, and method for making is more or less the same.Bean starch except soybean all can be made bean vermicelli, but take the green starch goods as best.Bean vermicelli is the wire goods of starch, minute dry wetting two kinds.The wet-milling silk is in local marketing fresh, and the dry powder silk is edible after water is sent out, and multiplexly does cold and dressed with sauce or cooks soup, and meat and vegetables is all suitable, and bean vermicelli is identical with the vermicelli nature and flavor, is exactly that thickness is other.
Ipomoea batatas contains the nutriment of multiple human body needs, but every 500 gram Ipomoea batatas approximately heat production can 635 kilocalories, contain protein 11.5 grams, sugared 14.5 grams, fatty 1 gram, 100 milligrams, phosphorus, 90 milligrams of calcium, iron 2 grams, 0.5 milligram of carrotene, separately contain support one's family B1.B2.C and niacin, linoleic acid etc.Wherein the content of vitamin B1, B2 is higher 6 times and 3 times than rice respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, but much sends out people and but also do not recognize.According to scientific research, eat Ipomoea batatas the people is got fat, opposite Ipomoea batatas or a kind of desirable diet food.Its heat content is very low, more much lower than general rice, so needn't worry can get fat after having eaten, can play antiobesity action on the contrary.In Ipomoea batatas, also contain a kind of material of similar female hormone, to the protection human body skin, delay senility and have certain effect.Therefore, external many women are used as conditioning skin and losing food to Ipomoea batatas.Selling in the market maximum is sweet potato noodles, obtains a lot of people's approval.
In the market the condiment that uses of the instant vermicelli of instant edible all right and wrong usually advise, on taste, never change, major part is all the flavor pack of succession instant noodles, there is no special condiment for instant vermicelli.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of mouthfeel good, the condiment of the edible wild herbs for instant vermicelli of edible safety.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of condiment of edible wild herbs for instant vermicelli, be comprised of the component of following portion rate,
Described dry edible wild herbs are selected in mountain the fiddlehead that gathers and naturally dry, shepherd's purse, kalimeris head, purslane, Chinese toon, bitter dish, cordate houttuynia, cabbage or wherein one or more of blue or green stalk dish.
Another object of the present invention is to provide a kind of preparation method of instant vermicelli edible wild herbs condiment, comprises the following steps,
1) select in mountain the fiddlehead that gathers and naturally dry, shepherd's purse, kalimeris head, purslane, Chinese toon, bitter dish, cordate houttuynia, cabbage or blue or green wherein one or more of dish of obstructing, by dry edible wild herbs be immersed in mountain spring water, pull out and rinse well after 10-12 hour stand-by;
2) edible wild herbs of rinsing well in step 1) are put into to dewaterer and carry out processed, dry and get final product, generally need the time of 1-5 minute to get final product;
3) by step 2) in the edible wild herbs of dehydration by specification, be cut into end, put into a pot steaming 20-40 minute, cook and get final product;
4) celery leaf oil is poured in pot and to be burnt heat, then put into sesame and broad bean paste boils, have that sauce is fragrant to be got final product, then add appropriate mountain spring water, boil and get final product;
5) by the edible wild herbs that cook in step 3) together with ginger, white sugar, monosodium glutamate, dry chive, garlic powder, anistreely put into sauce that step 4) boils and mix thoroughly and get final product;
6) edible wild herbs after mixing thoroughly in step 5) are naturally cooling, then pack, then get final product through sterilization.
The invention has the beneficial effects as follows: component of the present invention is simple, with low cost, and delicious flavour has good fragrance when edible together with bean vermicelli, can increase appetite, and edible safety is reliable.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A kind of condiment of edible wild herbs for instant vermicelli, be comprised of the component of following portion rate,
Dry edible wild herbs are selected in mountain the fiddlehead that gathers and naturally dry, shepherd's purse, kalimeris head, purslane, Chinese toon, bitter dish, cordate houttuynia, cabbage or wherein one or more of blue or green stalk dish.
Another object of the present invention is to provide a kind of preparation method of instant vermicelli edible wild herbs condiment, comprises the following steps,
1) select in mountain the fiddlehead that gathers and naturally dry, shepherd's purse, kalimeris head, purslane, Chinese toon, bitter dish, cordate houttuynia, cabbage or blue or green wherein one or more of dish of obstructing, by dry edible wild herbs be immersed in mountain spring water, pull out and rinse well after 10-12 hour stand-by;
2) edible wild herbs of rinsing well in step 1) are put into to dewaterer and carry out processed, dry and get final product, generally need the time of 1-5 minute to get final product;
3) by step 2) in the edible wild herbs of dehydration by specification, be cut into end, put into a pot steaming 20-40 minute, cook and get final product;
4) celery leaf oil is poured in pot and to be burnt heat, then put into sesame and the Hu Yumei broad bean paste boils, have that sauce is fragrant to be got final product, then add appropriate mountain spring water, boil and get final product;
5) by the edible wild herbs that cook in step 3) together with ginger, white sugar, monosodium glutamate, dry chive, garlic powder, anistreely put into sauce that step 4) boils and mix thoroughly and get final product;
6) edible wild herbs after mixing thoroughly in step 5) are naturally cooling, then pack, then get final product through sterilization.
Above demonstration and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and specification, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (3)
1. condiment of the edible wild herbs for instant vermicelli, it is characterized in that: the component by following portion rate forms,
2. a kind of condiment of edible wild herbs for instant vermicelli according to claim 1, is characterized in that: the fiddlehead, shepherd's purse, kalimeris head, purslane, Chinese toon, bitter dish, cordate houttuynia, cabbage or wherein one or more of blue or green stalk dish that in described dry edible wild herbs selection mountain, gather and naturally dry.
3. edible wild herbs condiment preparation method who prepares claim 1 or 2 described instant vermicelli is characterized in that: comprises the following steps,
1) select in mountain the fiddlehead that gathers and naturally dry, shepherd's purse, kalimeris head, purslane, Chinese toon, bitter dish, cordate houttuynia, cabbage or blue or green wherein one or more of dish of obstructing, by dry edible wild herbs be immersed in mountain spring water, pull out and rinse well after 10-12 hour stand-by;
2) edible wild herbs of rinsing well in step 1) are put into to dewaterer and carry out processed, dry and get final product, generally need the time of 1-5 minute to get final product;
3) by step 2) in the edible wild herbs of dehydration by specification, be cut into end, put into a pot steaming 20-40 minute, cook and get final product;
4) celery leaf oil is poured in pot and to be burnt heat, then put into sesame and broad bean paste boils, have that sauce is fragrant to be got final product, then add appropriate mountain spring water, boil and get final product;
5) by the edible wild herbs that cook in step 3) together with ginger, white sugar, monosodium glutamate, dry chive, garlic powder, anistreely put into sauce that step 4) boils and mix thoroughly and get final product;
6) edible wild herbs after mixing thoroughly in step 5) are naturally cooling, then pack, then get final product through sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310306725.9A CN103404825B (en) | 2013-07-21 | 2013-07-21 | Wild vegetable seasoning for instant vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310306725.9A CN103404825B (en) | 2013-07-21 | 2013-07-21 | Wild vegetable seasoning for instant vermicelli |
Publications (2)
| Publication Number | Publication Date |
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| CN103404825A true CN103404825A (en) | 2013-11-27 |
| CN103404825B CN103404825B (en) | 2015-05-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310306725.9A Expired - Fee Related CN103404825B (en) | 2013-07-21 | 2013-07-21 | Wild vegetable seasoning for instant vermicelli |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734656A (en) * | 2013-12-17 | 2014-04-23 | 永济市老冯家食品有限公司 | Sliced noodles bottom stuff |
| CN104187535A (en) * | 2014-07-28 | 2014-12-10 | 天津春发生物科技集团有限公司 | Wild vegetable-flavor liquid seasoning and preparation method thereof |
| CN104323185A (en) * | 2014-05-12 | 2015-02-04 | 湖北文理学院 | Capsella bursa-pastoris seasoning special for cooking meat and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1048489A (en) * | 1990-06-23 | 1991-01-16 | 申重学 | The preparation method of Chinese toon natural flavouring |
| CN1250614A (en) * | 1998-10-08 | 2000-04-19 | 朱家祥 | Flavouring of instant noodles and its preparing process |
| CN101558858A (en) * | 2009-05-26 | 2009-10-21 | 陕西佰度实业有限公司 | Instant noodle spice and preparation method thereof |
| CN101606671A (en) * | 2009-07-07 | 2009-12-23 | 安徽新锦丰企业投资集团有限公司 | A kind of instant noodle seasoning bag and preparation method thereof |
| CN102250690A (en) * | 2011-06-09 | 2011-11-23 | 安徽中草香料有限公司 | Preparation process of celery leaf oil |
-
2013
- 2013-07-21 CN CN201310306725.9A patent/CN103404825B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1048489A (en) * | 1990-06-23 | 1991-01-16 | 申重学 | The preparation method of Chinese toon natural flavouring |
| CN1250614A (en) * | 1998-10-08 | 2000-04-19 | 朱家祥 | Flavouring of instant noodles and its preparing process |
| CN101558858A (en) * | 2009-05-26 | 2009-10-21 | 陕西佰度实业有限公司 | Instant noodle spice and preparation method thereof |
| CN101606671A (en) * | 2009-07-07 | 2009-12-23 | 安徽新锦丰企业投资集团有限公司 | A kind of instant noodle seasoning bag and preparation method thereof |
| CN102250690A (en) * | 2011-06-09 | 2011-11-23 | 安徽中草香料有限公司 | Preparation process of celery leaf oil |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734656A (en) * | 2013-12-17 | 2014-04-23 | 永济市老冯家食品有限公司 | Sliced noodles bottom stuff |
| CN104323185A (en) * | 2014-05-12 | 2015-02-04 | 湖北文理学院 | Capsella bursa-pastoris seasoning special for cooking meat and preparation method thereof |
| CN104323185B (en) * | 2014-05-12 | 2016-04-13 | 湖北文理学院 | Special flavouring of shepherd's purse culinary art meat and preparation method thereof |
| CN104187535A (en) * | 2014-07-28 | 2014-12-10 | 天津春发生物科技集团有限公司 | Wild vegetable-flavor liquid seasoning and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN103404825B (en) | 2015-05-20 |
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