CN1250614A

CN1250614A - Flavouring of instant noodles and its preparing process

Info

Publication number: CN1250614A
Application number: CN98119044A
Authority: CN
Inventors: 朱家祥
Original assignee: Individual
Current assignee: Individual
Priority date: 1998-10-08
Filing date: 1998-10-08
Publication date: 2000-04-19
Anticipated expiration: 2018-10-08
Also published as: CN1084162C

Abstract

This invention is a seasoning for instant noodle and its prepn. method. Its characteristic resides in that (by wt. ratio): (1). main seasoning contains ham 100% or ham 30-40% and thick chilli sauce 60-70%, or collybia albuminosa or lentinus edodes or Chinese toon 45-55% and vegetable oil 45-55%, or collybia albuminosa or lentinus edodes or Chinese toon and oil mixture 30-40% and thick chilli sauce 60-70%; (2). auxiliary seasoning contains edible potherb 15-20%, litsea pungens 15-20%, garlic mash 8-15%, gourmet powder 10-15% and table salt 30-35%; they are made up by a certain method. This invented seasoning changes the existing seasoning with monotone in materials used and with a general taste having a smell difference, and it makes the seasoning have a special and unique fresh fragrance and taste and be out of the ordinary.

Description

A kind of flavouring of instant noodles and preparation method thereof

The present invention relates to food technology field, specifically a kind of flavouring of instant noodles and preparation method thereof.

Along with the quickening of people's rhythm of life, fast food, increasing as the demand of instant noodles etc.And instant noodles various in style also appear on the market in succession, but its flavoring kind dullness, and mostly particularly oily condiment is that with beef, chicken etc. as major ingredient, taste is similar, and do not see that ham that local characteristic is arranged, chicken palm fibre etc. are as the flavoring raw material.

The purpose of this invention is to provide a kind of is primary raw material with ham, Jisong fungi class, bright fragrant flavouring of instant noodles of taste and preparation method thereof.

The present invention is achieved in that condiment divides major-minor packing, wherein:

1) main seasoning contains ham 100% or ham 30-40%, thick chilli sauce 60-70%, perhaps Jisong fungi or mushroom or Chinese toon 45-55%, vegetable oil 45-55%, perhaps Jisong fungi or mushroom or Chinese toon and oil mixture 30-40%, thick chilli sauce 60-70%;

2) auxilliary condiment contains edible edible wild herbs 15-20%, Litsea pungens 15-20%, mashed garlic 8-15%, monosodium glutamate 10-15%, salt 30-35%.

The preparation method of above-mentioned condiment is:

1) main seasoning is that ham is pulverized stripping and slicing, pulverizes, cooked, or cooks the back and mixes with thick chilli sauce, and Jisong fungi, mushroom, Chinese toon explode ripe with deep fat, or Jisong fungi or mushroom or Chinese toon mix with thick chilli sauce with oil mixture, packs afterwards;

2) auxilliary condiment is that edible wild herbs are cooked, and dehydration is pulverized, and the mashed garlic dehydration mixes the back packing with Litsea pungens, monosodium glutamate and salt.

Condiment of the present invention has changed the similar of the monotonicity of existing condiment materials and taste, and added wild mountain fruit-Jiang Muzi, Chinese toon, chicken palm fibre, ham etc. and had the local characteristic raw material, make flavoring have special bright fragrance, unusual, food is not minded for a long time.Can be used as instant noodles, the flavoring of convenient rice noodle, bait silk etc.

The invention will be further described below in conjunction with embodiment, but be not limited thereto example.

Embodiment 1:

1, makes main seasoning: be divided into inner wrapping (distinguishing the flavor of in vain) according to quantity with the stripping and slicing of girth of a garment ham, after pulverizing, cooking; Or with 3.5 kilograms of chopped hams after cooking be divided into inner wrapping (spicy flavor) after 6.5 kilograms of thick chilli sauces mix.

2, auxilliary condiment: 1) clean with shepherd's purse, through cooking, dehydration is pulverized; The mashed garlic dehydration;

2) with Litsea pungens 2 grams, shepherd's purse 2 grams are pulverized in dehydration, dehydration mashed garlic 1 gram, flavor

Smart 1.5 grams, salt 3.5 grams get the auxilliary condiment (parcel) of 10 grams.

Embodiment 2: main seasoning: 1 kilogram of Jisong fungi, clean, fried ripe with 1 kilogram of rape oil, be divided into inner wrapping (white flavor), also available fried chicken palm fibre after good oily 3.5 kilograms be divided into inner wrapping (spicy flavor) after 6.5 kilograms of thick chilli sauces mix.Auxiliary material is identical with embodiment 1.

Embodiment 3: main seasoning: 1 kilogram on mushroom, clean, fried ripe with 1 kilogram of rape oil, be divided into inner wrapping (white flavor), also available fried mushroom after good oily 3 kilograms be divided into inner wrapping (spicy flavor) after 7 kilograms of thick chilli sauces mix.Auxiliary material is identical with embodiment 1.

Embodiment 4: main seasoning: 1 kilogram in Chinese toon, clean, and fried ripe with 1 kilogram of rape oil, be divided into inner wrapping (white flavor); 4 kilograms of also available Toona sinensis oils after fried good be divided into inner wrapping (spicy flavor) after 6 kilograms of thick chilli sauces mix.Auxiliary material is identical with embodiment 1.

Claims

1, a kind of condiment for instant noodles is characterized in that: (weight ratio)

2, a kind of preparation method of condiment for instant noodles is characterized in that:

1) main seasoning is with the ham stripping and slicing, pulverizes, cooks, or cooks the back and mixes with thick chilli sauce, and Jisong fungi, mushroom, Chinese toon explode ripe with deep fat, or Jisong fungi or mushroom or Chinese toon mix with thick chilli sauce with oil mixture, packs afterwards;