CN107927689A - A kind of preparation method with dry deep-frying edible mushroom material production compound seasoner - Google Patents
A kind of preparation method with dry deep-frying edible mushroom material production compound seasoner Download PDFInfo
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- CN107927689A CN107927689A CN201711162889.3A CN201711162889A CN107927689A CN 107927689 A CN107927689 A CN 107927689A CN 201711162889 A CN201711162889 A CN 201711162889A CN 107927689 A CN107927689 A CN 107927689A
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- edible mushroom
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- mushroom
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- compound seasoner
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
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- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
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- 235000008397 ginger Nutrition 0.000 claims description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims 1
- 241000018646 Pinus brutia Species 0.000 claims 1
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- 241000287828 Gallus gallus Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
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- 244000060234 Gmelina philippensis Species 0.000 description 1
- 241000577951 Hydnum Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
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- 239000004472 Lysine Substances 0.000 description 1
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- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention proposes a kind of preparation method with dry deep-frying edible mushroom material production compound seasoner, it is characterised in that：The compound seasoner is used as primary raw material using dry mushroom or fresh edible mushroom；Its preparation method comprises the following steps successively；A1, by some flavoring cooking pots that are placed into of dry mushroom or fresh edible mushroom carry out fried processing, oil temperature scope at 160 degree between 180 degree, fried duration 10 25 minutes；A2, after deoiling to fried edible mushroom, be placed in pulverizer and crush；Preparation method of the invention with dry deep-frying edible mushroom material production compound seasoner is simple, is conducive to improve natural sex and the nutrition of flavoring.
Description
Technical field：
The present invention relates to food production technical field, especially a kind of preparation with dry deep-frying edible mushroom material production compound seasoner
Method.
Background technology：
Flavoring, also referred to as seasoning, refer to be used to add the food composition for being used for improving taste in other foods on a small quantity, big at present
Partial flavoring is synthesized by chemical composition, such as monosodium glutamate, chickens' extract, chicken powder etc., those flavorings are to a certain extent
It can have a certain impact to eater's body.
And edible mushroom contains abundant protein and amino acid, its content is several times to tens of general vegetables and fruit
Times.It is 3 times of Chinese cabbage if fresh mushroom containing protein is 1.5-3.5%, 6 times of radish, 17 times of apple.1 kilogram of dried mushrooms institute
Containing equivalent to 2 kilograms lean meat of protein, the protein content of 3 kilograms of eggs or 12 kilograms of milk.Lysine is containing very rich in edible mushroom
Richness, 8 kinds of trace elements necessary to 18 kinds of amino acid, and human body containing constitutive protein matter.Edible mushroom also contains vitamin,
VB1, V12 that edible mushroom is rich in, all higher than meat, straw mushroom Vc contents are 1.2 ~ 2.8 times of capsicum, be shaddock, 2 ~ 5 times of orange, it is fragrant
17 times of mushroom.Mushroom Vd original contents are up to 128 international units, are 8 times of seaweed, 7 times of sweet potato, 21 times of soybean.The former warps of VD
Ultraviolet irradiation can be converted into VD, promote the absorption to calcium.Edible mushroom is also rich in a variety of mineral elements:Phosphorus, potassium, sodium, calcium, iron,
Zinc, magnesium, manganese, etc. and some other trace element.White fungus contains more phosphorus, helps to recover and improve cerebral function.Mushroom,
Agaric iron-holder is high.Potassium accounts for 65% in the ash element of mushroom, is the gourmet food in base-forming food, can neutralize meat product production
Raw acid.
There is presently no a kind of flavoring to use edible mushroom as its primary raw material.
The content of the invention：
The present invention proposes a kind of preparation method with dry deep-frying edible mushroom material production compound seasoner, and this method design is reasonable, has
Beneficial to the nutrition for improving flavoring.
The present invention uses following technical scheme.
The present invention is with the preparation method of dry deep-frying edible mushroom material production compound seasoner, it is characterised in that：The compound tune
Taste substance is used as primary raw material using dry mushroom or fresh edible mushroom；Its preparation method comprises the following steps successively；
A1, by some flavoring cooking pots that are placed into of dry mushroom or fresh edible mushroom carry out fried processing, and oil temperature scope is at 160 degree
To between 180 degree, fried duration 10-25 minutes；
A2, after deoiling to fried edible mushroom, be placed in pulverizer and crush；
Edible mushroom after A3, crushing is re-injected into flavoring cooking pot, and is boiled after adding dispensing.
Preferential, in step A3, the dispensing of addition includes spice, starch, salt and sugar.
Preferential, above-mentioned spice is one kind or two in illiciumverum, five-spice powder, fennel, ginger, garlic, purple perilla or capsicum
Kind, the additive amount of spice is the 2% to 5% of finished weight.
Preferential, the additive amount of above-mentioned salt is the 2-3% of finished weight.
Preferential, above-mentioned sugared additive amount is the 2% of finished weight.
Preferential, the additive amount of above-mentioned starch is the 5-8 ‰ of finished weight.
Preferential, xanthans is also added with above-mentioned dispensing, the additive amount of xanthans is the 1 ‰ of finished weight.
Preferential, above-mentioned flavoring cooking pot includes base and first, second stent being located on base, described first,
Be hinged with rotation tank body in second support, two rim portions of the rotation tank body not She You supporting rod, the supporting rod passes through axis
Hold to wear and be connected on first, second frame upper, the rotation tank body for internal layer, outer layer stainless cylinder of steel, internal layer, outer layer stainless steel it
Between be filled with conduction oil and the heating wire for heating conduction oil, the heating wire connects with the thermostat arranged on first support side
Connect, second support sidepiece is equipped with hand switch wheel and the bull stick being connected with runner, and the bull stick end has and support boom end
The worm screw of worm gear engagement, the tank mouth outside portion of the rotation tank body are equipped with pillar, and the pillar is interior to be equipped with recessed groove, and described second
Stent is equipped with the movable latch coordinated with recessed groove；The outer layer stainless steel top has conduction oil input port, the outer layer
Stainless steel bottom is equipped with heat conduction oil outlet, and arc-shaped depression hole is densely covered with outer layer stainless steel surface；Have on the base
Four legs, each leg include the connecting pole between bottom plate and connecting bottom board and base, and the bottom plate bottom surface is equipped with rubber pad,
Rubber pad bottom surface is equipped with serrated slot.
Preferential, the crushing chamber of above-mentioned pulverizer is a laterally disposed cylindrical cavity, cylindrical cavity top surface hinged closures；
Cover board is equipped with feeding channel；A cutterhead is vertically set in the crushing chamber, cutterhead card radiation is evenly arranged with more crushing
Knife；Crushing chamber lower part is equipped with the discharge port with sieve；When cutterhead rotates, material in crushing chamber crush crushing knife and handle
Chamber air is thrown away from discharge port, feeding channel, crushing chamber, discharge outlet is formed air flow, the air flow is powder
The material powders of broken intracavitary are sent out from discharge port, while prevent the dust in crushing chamber from escaping；The discharge outlet is equipped with funnel
The guide passage of shape；Guide passage side is equipped with suction inlet to prevent dust from escaping；The guide passage, suction inlet are arranged on collection
Dirt intracavitary, is equipped with cabinet door at the dust-collecting cavity.
Preferential, above-mentioned edible mushroom is mushroom, straw mushroom, mushroom, agaric, white fungus, hedgehog hydnum, dictyophora phalloidea, Trichotoma matsutake（Matsutake）Or
It is more than one or both of dried mushroom.
It is preferential, it is additionally provided with enzymolysis process between above-mentioned A2 and A3 steps, the enzymolysis process is after being pulverized edible
Suitable quantity of water and compound protease are added in bacterium（Papain+flavor protease）And cellulase, in 30-60 degrees Celsius, PH
Value is digested in the environment of 4-7（Add compound protease at the same time and cellulase to carry out enzymolysis be that optimum condition is：50
Degree Celsius, PH5.2, the time for 3 it is small when.）
The present invention is reasonable with the preparation method design of dry deep-frying edible mushroom material production compound seasoner, the use of edible mushroom is main former
Material, is conducive to improve the trophism of flavoring and the natural sex of component.
Brief description of the drawings:
The present invention is described in more detail with reference to the accompanying drawings and detailed description：
Fig. 1 is the organigram of flavoring cooking pot of the present invention；
Fig. 2 is the vertical view organigram of Fig. 1；
Fig. 3 is the main view profile construction schematic diagram of flavoring cooking pot another kind embodiment of the present invention.
Fig. 4 is the schematic diagram at pulverizer crushing chamber of the present invention；
Fig. 5 is the schematic diagram at pulverizer dust-collecting cavity of the present invention.
Embodiment:
The present invention with the preparation method of dry deep-frying edible mushroom material production compound seasoner, the compound seasoner with dry mushroom or
Wet edible mushroom is as primary raw material；Its preparation method comprises the following steps successively；
A1, by some flavoring cooking pot M that are placed into of dry mushroom or fresh edible mushroom carry out fried processing, and oil temperature scope is 160
Degree is between 180 degree, fried duration 10-25 minutes；For 175 degree preferably, fried duration 18 minutes is preferable for the oil temperature.
A2, after deoiling to fried edible mushroom, be placed in pulverizer N and crush；
Edible mushroom after A3, crushing is re-injected into flavoring cooking pot, and is boiled after adding dispensing.
Preferential, in step A3, the dispensing of addition includes spice, starch, salt and sugar.
Preferential, above-mentioned spice is one or both of octagonal, five-spice powder or capsicum, the additive amount of spice be into
Product（Compound seasoner finished product）The 3% to 5% of weight.
Preferential, the additive amount of above-mentioned salt is the 3% of finished weight.
Preferential, above-mentioned sugared additive amount is the 2% of finished weight.
Preferential, the additive amount of above-mentioned starch is the 5 ‰ of finished weight.
Preferential, xanthans is also added with above-mentioned dispensing, the additive amount of xanthans is the 1 ‰ of finished weight.
Preferential, above-mentioned edible mushroom is mushroom, straw mushroom, mushroom, Agricus blazei, Pleurotus eryngii, agaric, white fungus, Hericium erinaceus, bamboo
Sweet-smelling grass, agrocybe, Trichotoma matsutake（Matsutake）Or more than one or both of dried mushroom.
A kind of embodiment be edible mushroom be mushroom, straw mushroom, mushroom, Agricus blazei, Pleurotus eryngii, agaric or Trichotoma matsutake in one
Kind, another embodiment is that edible mushroom is mushroom, straw mushroom, mushroom, agrocybe or Trichotoma matsutake half, agaric half.
It is preferential, it is additionally provided with enzymolysis process between above-mentioned A2 and A3 steps, the enzymolysis process is after being pulverized edible
Suitable quantity of water and compound protease are added in bacterium（Papain+flavor protease）And cellulase, in 30-60 degrees Celsius, PH
Value is digested in the environment of 4-7（Add compound protease at the same time and cellulase to carry out enzymolysis be that optimum condition is：50
Degree Celsius, PH5.2, the time for 3 it is small when.）
The present invention is reasonable with the preparation method design of dry deep-frying edible mushroom material production compound seasoner, the use of edible mushroom is main former
Material, is conducive to improve the trophism of flavoring and the natural sex of component.
Preferential, above-mentioned flavoring cooking pot includes base M1 and the first support M2, the second support M3 that are located on base,
Two rim portions that rotation tank body M4, the rotation tank body M4 are hinged with the first support M2, second support M3 She You not branch
Strut M5, the supporting rod M5 is worn by bearing is connected on first, second frame upper, the rotation tank body for internal layer, outer layer not
Become rusty tank made of steel, and the conduction oil M6 and heating wire M7 for heating conduction oil, institute are filled between internal layer, outer layer stainless steel
State heating wire M7 to be connected with the thermostat M8 arranged on first support side, second support M3 sidepieces are equipped with hand switch wheel M9 and and hand
The bull stick M10 of switch wheel connection, the bull stick end have the worm screw M12 with supporting the worm gear M11 of boom end to engage, the pendulum
The tank mouth outside portion for turning tank body is equipped with pillar M13, the pillar M13 and is equipped with recessed groove M14, the second support equipped with
The movable latch M15 that recessed groove coordinates.
Temperature limiting when thermostat M8 sets work, cuts off the work of heating wire M7 after temperature reaches in tank.
Further, in order to design rationally, easy to the addition and discharge of conduction oil, above-mentioned outer layer stainless steel top, which has, leads
Deep fat input port M16, the outer layer stainless steel bottom are equipped with heat conduction oil outlet M17, circle are densely covered with outer layer stainless steel surface
Arc-shaped recess cheats M18, and the setting of M18 is cheated by arc-shaped depression, can increase contact area of the outer layer stainless steel to conduction oil,
To increase heat transfer efficiency.
Further, in order to improve support, antiskid effect, there are four legs M19, each leg M19 on above-mentioned base
Including the connecting pole M21 between bottom plate M20 and connecting bottom board and base, the bottom plate bottom surface is equipped with rubber pad M22, rubber pad bottom
Face is equipped with serrated slot M23, can increase the frictional force on leg M19 and ground, Jin Erti by rubber pad M22 and serrated slot M23
Height avoids the stability during rotation tank body M4 productions, rotation.
It is relatively easy to for the ease of toppling over the product in rotation tank body M4, on rotation tank body M4 tops with regard to notch M24, passes through
Rotation tank body M4 pendulum turn 90 degrees and can pour out product completely, without rotation tank body M4 rotation greater angle.
For the ease of the stirring of material in rotation tank body M4, cover M25 is equipped with rotation tank body M4 tank mouths, covers and is equipped with
The stirring bar M26 hinged with it, stirring bar M26 bottom are equipped with plectrum M27.
The operation principle of flavoring cooking pot of the present invention：The ratio of the raw material of flavoring as required is poured into rotation tank
Body, is heat-conducting oil heating by heating wire, makes to reach certain heating-up temperature in rotation tank body, in heating after a certain period of time, passes through hand
The action of switch wheel, the worm-gear driven worm screw and supporting rod for making support boom end rotate, and then rotate rotation tank body, put at this time
The flavoring turned in tank body is i.e. pourable.
Flavoring cooking pot of the present invention is simple in structure, design is reasonable, is conducive to improve efficiency, the reduction people that flavoring makes
The amount of labour of work.
The crushing chamber N5 of pulverizer of the present invention is a laterally disposed cylindrical cavity, cylindrical cavity top surface hinged closures N2；
Cover board is equipped with feeding channel N1；A cutterhead N3 is vertically set in the crushing chamber, cutterhead card radiation is evenly arranged with more
Crushing knife N4；Crushing chamber lower part is equipped with the discharge port N6 with sieve；When cutterhead rotates, crushing knife carries out material in crushing chamber
Crush and chamber air is thrown away from discharge port, feeding channel, crushing chamber, discharge outlet is formed air flow, the flowing
Air-flow is sent out the material powders in crushing chamber from discharge port, while prevents the dust in crushing chamber from escaping；The discharge outlet
Equipped with funnel shaped guide passage N7；Guide passage side is equipped with suction inlet N8 to prevent dust from escaping；The guide passage, inhale
Dirt mouth is arranged in dust-collecting cavity N10, and cabinet door N9 is equipped with the dust-collecting cavity.The crushing mesh number of pulverizer is 60-80 mesh.
The suction inlet N8 is connected with the air inlet of a centrifugal blower；Strainer is equipped with the air outlet of centrifugal blower.
The feeding channel is in trumpet type, and the big end of feeding channel is entrance, and feeding channel entrance is upward；Feeding channel
Small end is outlet, and enter material through hole of the feeding channel outlet through cover board is communicated with crushing chamber.
Guide passage of the present invention, suction inlet are arranged in dust-collecting cavity, and cabinet door is equipped with the dust-collecting cavity；The suction inlet with
The air inlet of one centrifugal blower is connected；Strainer is equipped with the air outlet of centrifugal blower；When the design can further reduce discharging
Dust.
Claims (10)
- A kind of 1. preparation method with dry deep-frying edible mushroom material production compound seasoner, it is characterised in that：The compound seasoner Primary raw material is used as using dry mushroom or fresh edible mushroom；Its preparation method comprises the following steps successively；A1, by some flavoring cooking pots that are placed into of dry mushroom or fresh edible mushroom carry out fried processing, and oil temperature scope is at 160 degree To between 180 degree, fried duration 10-25 minutes；A2, after deoiling to fried edible mushroom, be placed in pulverizer and crush；Edible mushroom after A3, crushing is re-injected into flavoring cooking pot, and is boiled after adding dispensing.
- 2. a kind of preparation method with dry deep-frying edible mushroom material production compound seasoner according to claim 1, its feature It is：In step A3, the dispensing of addition includes spice, starch, salt and sugar.
- 3. a kind of preparation method with dry deep-frying edible mushroom material production compound seasoner according to claim 2, its feature It is：The spice is the one or more in illiciumverum, five-spice powder, fennel, ginger, garlic, purple perilla or capsicum, spice Additive amount is the 2-5% of finished weight.
- 4. a kind of preparation method with dry deep-frying edible mushroom material production compound seasoner according to claim 2, its feature It is：The additive amount of the salt is the 2-3% of finished weight.
- 5. a kind of preparation method with dry deep-frying edible mushroom material production compound seasoner according to claim 2, its feature It is：The sugared additive amount is the 2% of finished weight；The additive amount of the starch is the 5-8 ‰ of finished weight.
- 6. a kind of preparation method with dry deep-frying edible mushroom material production compound seasoner according to claim 2, its feature It is：Xanthans is also added with the dispensing, the additive amount of xanthans is the 1 ‰ of finished weight.
- A kind of 7. preparation with dry deep-frying edible mushroom material production compound seasoner according to claim 1,2,3,4,5 or 6 Method, it is characterised in that：The flavoring cooking pot includes base and first, second stent that is located on base, described first, Be hinged with rotation tank body in second support, two rim portions of the rotation tank body not She You supporting rod, the supporting rod passes through axis Hold to wear and be connected on first, second frame upper, the rotation tank body for internal layer, outer layer stainless cylinder of steel, internal layer, outer layer stainless steel it Between be filled with conduction oil and the heating wire for heating conduction oil, the heating wire connects with the thermostat arranged on first support side Connect, second support sidepiece is equipped with hand switch wheel and the bull stick being connected with runner, and the bull stick end has and support boom end The worm screw of worm gear engagement, the tank mouth outside portion of the rotation tank body are equipped with pillar, and the pillar is interior to be equipped with recessed groove, and described second Stent is equipped with the movable latch coordinated with recessed groove；The outer layer stainless steel top has conduction oil input port, the outer layer Stainless steel bottom is equipped with heat conduction oil outlet, and arc-shaped depression hole is densely covered with outer layer stainless steel surface；Have on the base Four legs, each leg include the connecting pole between bottom plate and connecting bottom board and base, and the bottom plate bottom surface is equipped with rubber pad, Rubber pad bottom surface is equipped with serrated slot.
- 8. a kind of preparation method with dry deep-frying edible mushroom material production compound seasoner according to claim 7, its feature It is：The crushing chamber of the pulverizer is a laterally disposed cylindrical cavity, cylindrical cavity top surface hinged closures；Cover board is equipped with Feeding channel；A cutterhead is vertically set in the crushing chamber, cutterhead card radiation is evenly arranged with more crushing knife；Under crushing chamber Portion is equipped with the discharge port with sieve；When cutterhead rotates, crushing knife material in crushing chamber crush and chamber air from Discharge port is thrown away, and feeding channel, crushing chamber, discharge outlet is formed air flow, the air flow is the thing in crushing chamber Feed powder end is sent out from discharge port, while prevents the dust in crushing chamber from escaping；The discharge outlet is led to equipped with funnel shaped guide Road；Guide passage side is equipped with suction inlet to prevent dust from escaping；The guide passage, suction inlet are arranged in dust-collecting cavity, institute State and cabinet door is equipped with dust-collecting cavity.
- 9. a kind of preparation method with dry deep-frying edible mushroom material production compound seasoner according to claim 1, its feature It is：The edible mushroom is mushroom, straw mushroom, mushroom, Agricus blazei, Pleurotus eryngii, agaric, white fungus, Hericium erinaceus, dictyophora phalloidea, agrocybe, pine Dried mushroom（Matsutake）Or more than one or both of dried mushroom.
- 10. a kind of preparation method with dry deep-frying edible mushroom material production compound seasoner according to claim 1, its feature It is：Enzymolysis process is additionally provided between A2 the and A3 steps, the enzymolysis process is to add to fit in edible mushroom after being pulverized Measure water and compound protease（Papain+flavor protease）And cellulase, 30-60 degrees Celsius, pH value 4-7 ring In border, digested, at the same add compound protease and cellulase to carry out enzymolysis be that optimum condition is：50 degrees Celsius, PH5.2, when the time is 3 small.
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| CN201711162889.3A CN107927689A (en) | 2017-11-21 | 2017-11-21 | A kind of preparation method with dry deep-frying edible mushroom material production compound seasoner |
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Application publication date: 20180420 |