CN105166619A - Red bean flavor honey powder for maintaining beauty and keeping young and preparation method thereof - Google Patents
Red bean flavor honey powder for maintaining beauty and keeping young and preparation method thereof Download PDFInfo
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- CN105166619A CN105166619A CN201510305379.1A CN201510305379A CN105166619A CN 105166619 A CN105166619 A CN 105166619A CN 201510305379 A CN201510305379 A CN 201510305379A CN 105166619 A CN105166619 A CN 105166619A
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- powder
- honey
- red bean
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- maintaining beauty
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- 239000000843 powder Substances 0.000 title claims abstract description 38
- 235000012907 honey Nutrition 0.000 title claims abstract description 30
- 240000001417 Vigna umbellata Species 0.000 title claims abstract description 19
- 235000011453 Vigna umbellata Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 230000003796 beauty Effects 0.000 title abstract description 5
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 240000007049 Juglans regia Species 0.000 claims abstract description 9
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 9
- 235000020234 walnut Nutrition 0.000 claims abstract description 9
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 7
- 244000012254 Canarium album Species 0.000 claims abstract description 7
- 235000009103 Canarium album Nutrition 0.000 claims abstract description 7
- 240000007228 Mangifera indica Species 0.000 claims abstract description 7
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 7
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 241000352057 Solanum vernei Species 0.000 claims abstract description 7
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 7
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 6
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 6
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 4
- 244000000626 Daucus carota Species 0.000 claims abstract description 4
- 235000005770 birds nest Nutrition 0.000 claims abstract description 4
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 4
- 239000003240 coconut oil Substances 0.000 claims abstract description 4
- 235000005765 wild carrot Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000006210 lotion Substances 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 150000001875 compounds Chemical class 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000001694 spray drying Methods 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 229920002774 Maltodextrin Polymers 0.000 claims description 3
- 239000005913 Maltodextrin Substances 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- 239000000787 lecithin Substances 0.000 claims description 3
- 229940067606 lecithin Drugs 0.000 claims description 3
- 235000010445 lecithin Nutrition 0.000 claims description 3
- 229940035034 maltodextrin Drugs 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 206010012735 Diarrhoea Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000003020 moisturizing effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 241001506047 Tremella Species 0.000 abstract 2
- 241000759833 Cornus officinalis Species 0.000 abstract 1
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a red bean flavor honey powder for maintaining beauty and keeping young and a preparation method thereof. The honey powder comprises the raw materials of honey, red beans, tremella powder, walnut kernel, kelp powder, Chinese olive, mango, coconut oil, purple potato, peach gum, apple powder, tomato powder, Cornus officinalis, American ginseng and bird's nest powder. The present invention has the beneficial effects that the preparation is environmentally friendly; red beans not only taste sweet, but also have the effects of invigorating spleen, stopping diarrhea, tonifying, preserving health, and maintaining beauty; the added nourishing ingredients of tremella powder, walnut kernel and tomato powder have efficacies of whitening, moisturizing the skin, maintaining beauty and keeping young.
Description
Invention field
The present invention relates to food processing field, relate to a kind of honey powder and preparation method thereof or rather.
Background technology
Fragrant and sweet good to eat, the nutrient health of honey is a kind of well known natural green food.The main component of honey is glucose and fructose, also containing senior nutritional labelings such as several amino acids, vitamin, mineral matter, organic acids, have clearing heat and detoxicating, moisten the lung and relieve the cough, tonifying middle-Jiao and Qi, beautifying face and moistering lotion, nourshing Yin and drynsessmoistening prescription, antifatigue, improving water flood, raising immunity, promote the health-care effect such as cytothesis, the equal edible of population.But the honey sold in the market mostly is natural liquid condition, subject to the pollution of metal, and water content is high, moisture absorption is strong, and easily fermentation is rotten, is not easy to storage and transport, a kind of honey solids beverage provided by the invention, can brew and do tea-drinking, also can add in other foods and do seasoning for food, convenient and healthy, be easy to carry, nutritiously add multiple natural food materials and useful medicinal herb components maintenance honey is former simultaneously, there is delicious and nourishing, the advantages such as green health.
Summary of the invention
The object of the invention is to be to provide a kind of beautifying face and moistering lotion red bean taste honey powder and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: beautifying face and moistering lotion red bean taste honey powder is made up of the raw material of following weight portion: honey 400-410, red bean 65-68, white fungus powder 20-21, walnut kernel 35-36, Kelp Powder 5-6, Chinese olive 11-12, mango 25-26, coconut oil 1-2, purple potato 17-18, peach gum 4-5, apple powder 10-11, tomato meal 7-8, Fructus Corni 2-3, American Ginseng 1-2, bird's nest powder 3-4, water are appropriate.
Beautifying face and moistering lotion red bean taste honey powder preparation process of the present invention is carried out according to the following steps:
(1) choose clean free from admixture without precipitation honey raw material with etc. quality drying aid mix, the composition of drying aid is maltodextrin, soluble corn starch, lecithin, soybean protein isolate, and ratio is 10:1:1:1, obtains pretreatment honey;
(2) pulp got by Chinese olive, mango, and red bean bubble is sent out and cleaned process with Fructus Corni, American Ginseng, adds suitable quantity of water polishing pulping, filter 2 times through 200 mesh sieve cloth, inoculation pectase, at normal temperature fermentation 25h-28h, regulates acid-base value to 6.5-6.7, the process that homogenizes is rear concentrated, obtains compound inspissated juice;
(3) purple potato peeling section is dried, and pulverizes, add proper amount of clear water and mix after crossing 100-120 mesh sieve with walnut kernel, peach gum, leave standstill 3h-4h, through gelatinization process, gelatinization point is 92 DEG C-95 DEG C, time is 20min-22min, carries out ultramicro grinding, obtain Ultramicro-powder after low temperature drying;
(4) pretreatment honey above-mentioned steps obtained, compound inspissated juice, Ultramicro-powder and other residual components mixing and stirring, spray drying treatment, during spray drying treatment, pan feeding speed is 20mL/min, atomizer rotating speed is 2000r/min-2100r/min, finally cross 180-200 mesh sieve, point bag hermetic package.
Beneficial effect of the present invention: a kind of beautifying face and moistering lotion red bean taste honey powder of the present invention, preparation technology is environment friendly and pollution-free, red bean not only taste is fragrant and sweet, but also there is the effect of invigorating the spleen to arrest diarrhea, nourishing and health preserving, beauty treatment, the white fungus powder, walnut kernel, tomato meal etc. that also add have the nourishing food materials of certain whitening, moisturizing effect simultaneously, have effect of certain beautifying face and moistering lotion, moist skin.
Detailed description of the invention
Beautifying face and moistering lotion red bean taste honey powder, is made up of the raw material of following weight portion (kilogram):
Honey 400, red bean 65, white fungus powder 20, walnut kernel 36, Kelp Powder 6, Chinese olive 11, mango 25, coconut oil 1, purple potato 18, peach gum 5, apple powder 10, tomato meal 8, Fructus Corni 2, American Ginseng 1, bird's nest powder 4, water are appropriate.
Preparation method, comprises the steps:
(1) choose clean free from admixture without precipitation honey raw material with etc. quality drying aid mix, the composition of drying aid is maltodextrin, soluble corn starch, lecithin, soybean protein isolate, and ratio is 10:1:1:1, obtains pretreatment honey;
(2) pulp got by Chinese olive, mango, and red bean bubble is sent out and cleaned process with Fructus Corni, American Ginseng, adds suitable quantity of water polishing pulping, filter 2 times through 200 mesh sieve cloth, inoculation pectase, at normal temperature fermentation 28h, regulates acid-base value to 6.7, the process that homogenizes is rear concentrated, obtains compound inspissated juice;
(3) purple potato peeling section is dried, and pulverize with walnut kernel, peach gum, add proper amount of clear water and mix after crossing 120 mesh sieves, leave standstill 4h, through gelatinization process, gelatinization point is 95 DEG C, and the time is 22min, carries out ultramicro grinding, obtain Ultramicro-powder after low temperature drying;
(4) pretreatment honey above-mentioned steps obtained, compound inspissated juice, Ultramicro-powder and other residual components mixing and stirring, spray drying treatment, during spray drying treatment, pan feeding speed is 20mL/min, atomizer rotating speed is 2100r/min, finally cross 200 mesh sieves, point bag hermetic package.
Claims (2)
1. a beautifying face and moistering lotion red bean taste honey powder, it is characterized in that, be made up of the raw material of following weight portion: honey 400-410, red bean 65-68, white fungus powder 20-21, walnut kernel 35-36, Kelp Powder 5-6, Chinese olive 11-12, mango 25-26, coconut oil 1-2, purple potato 17-18, peach gum 4-5, apple powder 10-11, tomato meal 7-8, Fructus Corni 2-3, American Ginseng 1-2, bird's nest powder 3-4, water are appropriate.
2. the preparation method of the beautifying face and moistering lotion red bean taste honey powder according to claim l, is characterized in that comprising the steps:
(1) choose clean free from admixture without precipitation honey raw material with etc. quality drying aid mix, the composition of drying aid is maltodextrin, soluble corn starch, lecithin, soybean protein isolate, and ratio is 10:1:1:1, obtains pretreatment honey;
(2) pulp got by Chinese olive, mango, and red bean bubble is sent out and cleaned process with Fructus Corni, American Ginseng, adds suitable quantity of water polishing pulping, filter 2 times through 200 mesh sieve cloth, inoculation pectase, at normal temperature fermentation 25h-28h, regulates acid-base value to 6.5-6.7, the process that homogenizes is rear concentrated, obtains compound inspissated juice;
(3) purple potato peeling section is dried, and pulverizes, add proper amount of clear water and mix after crossing 100-120 mesh sieve with walnut kernel, peach gum, leave standstill 3h-4h, through gelatinization process, gelatinization point is 92 DEG C-95 DEG C, time is 20min-22min, carries out ultramicro grinding, obtain Ultramicro-powder after low temperature drying;
(4) pretreatment honey above-mentioned steps obtained, compound inspissated juice, Ultramicro-powder and other residual components mixing and stirring, spray drying treatment, during spray drying treatment, pan feeding speed is 20mL/min, atomizer rotating speed is 2000r/min-2100r/min, finally cross 180-200 mesh sieve, point bag hermetic package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510305379.1A CN105166619A (en) | 2015-06-08 | 2015-06-08 | Red bean flavor honey powder for maintaining beauty and keeping young and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510305379.1A CN105166619A (en) | 2015-06-08 | 2015-06-08 | Red bean flavor honey powder for maintaining beauty and keeping young and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN105166619A true CN105166619A (en) | 2015-12-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510305379.1A Withdrawn CN105166619A (en) | 2015-06-08 | 2015-06-08 | Red bean flavor honey powder for maintaining beauty and keeping young and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105166619A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815728A (en) * | 2016-03-31 | 2016-08-03 | 安徽省宿松县刘氏蜂产品有限责任公司 | Healthcare honey powder brewing powder capable of clearing away heat, removing toxin and reducing blood pressure and preparation method thereof |
| CN107361362A (en) * | 2017-09-05 | 2017-11-21 | 广东粤润健康科技有限公司 | A kind of bird's nest meal replacement powder |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876133A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Red bean and strawberry cake with effects of maintaining beauty and keeping young |
| CN104055005A (en) * | 2014-05-28 | 2014-09-24 | 芜湖市好亦快食品有限公司三山分公司 | Lyophilized mango-honey powder and preparation method thereof |
| CN104082749A (en) * | 2014-06-10 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Seaweed and honey freeze-dried powder and preparation method thereof |
| CN104106800A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Healthcare honey tea powder and processing method thereof |
-
2015
- 2015-06-08 CN CN201510305379.1A patent/CN105166619A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876133A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Red bean and strawberry cake with effects of maintaining beauty and keeping young |
| CN104055005A (en) * | 2014-05-28 | 2014-09-24 | 芜湖市好亦快食品有限公司三山分公司 | Lyophilized mango-honey powder and preparation method thereof |
| CN104082749A (en) * | 2014-06-10 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Seaweed and honey freeze-dried powder and preparation method thereof |
| CN104106800A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Healthcare honey tea powder and processing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815728A (en) * | 2016-03-31 | 2016-08-03 | 安徽省宿松县刘氏蜂产品有限责任公司 | Healthcare honey powder brewing powder capable of clearing away heat, removing toxin and reducing blood pressure and preparation method thereof |
| CN107361362A (en) * | 2017-09-05 | 2017-11-21 | 广东粤润健康科技有限公司 | A kind of bird's nest meal replacement powder |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20151223 |