CN104957465A - Nut-flavored dry honey powder and preparation method thereof - Google Patents
Nut-flavored dry honey powder and preparation method thereof Download PDFInfo
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- CN104957465A CN104957465A CN201510305484.5A CN201510305484A CN104957465A CN 104957465 A CN104957465 A CN 104957465A CN 201510305484 A CN201510305484 A CN 201510305484A CN 104957465 A CN104957465 A CN 104957465A
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- powder
- nut
- honey
- honey powder
- flavored dry
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- 235000012907 honey Nutrition 0.000 title claims abstract description 33
- 239000000843 powder Substances 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000014571 nuts Nutrition 0.000 claims abstract description 12
- 244000099147 Ananas comosus Species 0.000 claims abstract description 9
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 244000288157 Passiflora edulis Species 0.000 claims abstract description 9
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 9
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 7
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 7
- 241000723418 Carya Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 235000019634 flavors Nutrition 0.000 claims description 8
- 241000218231 Moraceae Species 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 241000196324 Embryophyta Species 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 235000021185 dessert Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 238000001694 spray drying Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 229920002774 Maltodextrin Polymers 0.000 claims description 3
- 239000005913 Maltodextrin Substances 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- 239000000787 lecithin Substances 0.000 claims description 3
- 229940067606 lecithin Drugs 0.000 claims description 3
- 235000010445 lecithin Nutrition 0.000 claims description 3
- 229940035034 maltodextrin Drugs 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000008901 benefit Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 240000000249 Morus alba Species 0.000 abstract 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 240000003065 Malva verticillata Species 0.000 abstract 1
- 235000002384 Malva verticillata Nutrition 0.000 abstract 1
- 240000006711 Pistacia vera Species 0.000 abstract 1
- 235000003447 Pistacia vera Nutrition 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- 230000002490 cerebral effect Effects 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000020233 pistachio Nutrition 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 206010011224 Cough Diseases 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses nut-flavored dry honey powder and a preparation method thereof. The nut-flavored dry honey powder consists of the following raw materials of honey, hickory kernels, pistachio kernels, sweet almonds, kudzuvine flowers, pea meal, malva verticillata l., mulberry, passion fruits, pinenut kernels, pineapples, coix seed powder and the like. The nut-flavored dry honey powder disclosed by the invention has the benefits that the nuts are rich in nutrition and have many benefits, so that when people often eat the nuts, the effects of moistening skins, protecting the health of heart and cerebral vessels and delaying senescence can be achieved; in addition, the mulberry, the passion fruits and the pineapples are added, so that the content of nutrient substances in the nut-flavored dry honey powder is increased, and the special fragrance of fruits is also increased; therefore, the nut-flavored dry honey powder is fragrant, sweet and delicious when being brewed and drunk, and bodies and mind are delighted.
Description
Invention field
The present invention relates to food processing field, relate to a kind of honey powder and preparation method thereof or rather.
Background technology
Fragrant and sweet good to eat, the nutrient health of honey is a kind of well known natural green food.The main component of honey is glucose and fructose, also containing senior nutritional labelings such as several amino acids, vitamin, mineral matter, organic acids, have clearing heat and detoxicating, moisten the lung and relieve the cough, tonifying middle-Jiao and Qi, beautifying face and moistering lotion, nourshing Yin and drynsessmoistening prescription, antifatigue, improving water flood, raising immunity, promote the health-care effect such as cytothesis, the equal edible of population.But the honey sold in the market mostly is natural liquid condition, subject to the pollution of metal, and water content is high, moisture absorption is strong, and easily fermentation is rotten, is not easy to storage and transport, a kind of honey solids beverage provided by the invention, can brew and do tea-drinking, also can add in other foods and do seasoning for food, convenient and healthy, be easy to carry, nutritiously add multiple natural food materials and useful medicinal herb components maintenance honey is former simultaneously, there is delicious and nourishing, the advantages such as green health.
Summary of the invention
The object of the invention is to be to provide a kind of nut local flavor honey powder and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: nut local flavor honey powder is made up of the raw material of following weight portion: honey 320-325, hickory kernel 35-36, happy kernel 12-13, dessert almond 20-21, FI puerariae 2-3, peameal 17-18, winter certain herbaceous plants with big flowers 14-15, mulberries 9-10, passion fruit 5-6, SEMEN PINI KORAIENSIS 1-2, pineapple 4-5, lotus-seed-heart powder 11-12, water are appropriate.
Nut local flavor honey powder preparation process of the present invention is carried out according to the following steps:
(1) choose clean free from admixture without precipitation honey raw material with etc. quality drying aid mix, the composition of drying aid is maltodextrin, soluble corn starch, lecithin, soybean protein isolate, and ratio is 10:1:1:1, obtains pretreatment honey;
(2) passion fruit, pineapple get pulp, with FI puerariae, the winter certain herbaceous plants with big flowers, mulberries add suitable quantity of water after cleaning and processing and to polish pulping, filter 2 times through 200 mesh sieve cloth, inoculation pectase is at normal temperature fermentation 25h-28h, regulate acid-base value to 6.5-6.7, concentrated after the process that homogenizes, obtain compound inspissated juice;
(3) hickory kernel, happy kernel, dessert almond, SEMEN PINI KORAIENSIS are pulverized after cleaning and drying, add proper amount of clear water after crossing 100-120 mesh sieve to mix, leave standstill 3h-4h, through gelatinization process, gelatinization point is 92 DEG C-95 DEG C, time is 20min-22min, carries out ultramicro grinding, obtain Ultramicro-powder after low temperature drying;
(4) pretreatment honey above-mentioned steps obtained, compound inspissated juice, Ultramicro-powder and other residual components mixing and stirring, spray drying treatment, during spray drying treatment, pan feeding speed is 20mL/min, atomizer rotating speed is 2000r/min-2100r/min, finally cross 180-200 mesh sieve, point bag hermetic package.
Beneficial effect of the present invention: nut local flavor honey powder of the present invention; wherein nut nutrition is enriched; benefit the more; normal food nut has moist skin, protects the effect that cardiovascular and cerebrovascular is healthy, delay senility; the mulberries added in addition, passion fruit, pineapple not only increase the nutrition content of this product; also add the distinctive fragrance of fruit, make this product brew drink time fragrant and sweet good to eat, pleasant mental and body.
Detailed description of the invention
Nut local flavor honey powder, is made up of the raw material of following weight portion (kilogram):
Honey 320, hickory kernel 36, happy kernel 13, dessert almond 20, FI puerariae 2, peameal 18, the winter certain herbaceous plants with big flowers 15, mulberries 10, passion fruit 5, SEMEN PINI KORAIENSIS 2, pineapple 5, lotus-seed-heart powder 12, water is appropriate.
Preparation method, comprises the steps:
(1) choose clean free from admixture without precipitation honey raw material with etc. quality drying aid mix, the composition of drying aid is maltodextrin, soluble corn starch, lecithin, soybean protein isolate, and ratio is 10:1:1:1, obtains pretreatment honey;
(2) passion fruit, pineapple get pulp, with FI puerariae, the winter certain herbaceous plants with big flowers, mulberries add suitable quantity of water after cleaning and processing and to polish pulping, filter 2 times through 200 mesh sieve cloth, inoculation pectase is at normal temperature fermentation 25h, regulate acid-base value to 6.7, concentrated after the process that homogenizes, obtain compound inspissated juice;
(3) hickory kernel, happy kernel, dessert almond, SEMEN PINI KORAIENSIS are pulverized after cleaning and drying, and add proper amount of clear water and mix, leave standstill 3h after crossing 120 mesh sieves, through gelatinization process, gelatinization point is 95 DEG C, and the time is 20min, carry out ultramicro grinding after low temperature drying, obtain Ultramicro-powder;
(4) pretreatment honey above-mentioned steps obtained, compound inspissated juice, Ultramicro-powder and other residual components mixing and stirring, spray drying treatment, during spray drying treatment, pan feeding speed is 20mL/min, atomizer rotating speed is 2100r/min, finally cross 180 mesh sieves, point bag hermetic package.
Claims (2)
1. a nut local flavor honey powder, it is characterized in that, be made up of the raw material of following weight portion: honey 320-325, hickory kernel 35-36, happy kernel 12-13, dessert almond 20-21, FI puerariae 2-3, peameal 17-18, winter certain herbaceous plants with big flowers 14-15, mulberries 9-10, passion fruit 5-6, SEMEN PINI KORAIENSIS 1-2, pineapple 4-5, lotus-seed-heart powder 11-12, water are appropriate.
2. the preparation method of the nut local flavor honey powder according to claim l, is characterized in that comprising the steps:
(1) choose clean free from admixture without precipitation honey raw material with etc. quality drying aid mix, the composition of drying aid is maltodextrin, soluble corn starch, lecithin, soybean protein isolate, and ratio is 10:1:1:1, obtains pretreatment honey;
(2) passion fruit, pineapple get pulp, with FI puerariae, the winter certain herbaceous plants with big flowers, mulberries add suitable quantity of water after cleaning and processing and to polish pulping, filter 2 times through 200 mesh sieve cloth, inoculation pectase is at normal temperature fermentation 25h-28h, regulate acid-base value to 6.5-6.7, concentrated after the process that homogenizes, obtain compound inspissated juice;
(3) hickory kernel, happy kernel, dessert almond, SEMEN PINI KORAIENSIS are pulverized after cleaning and drying, add proper amount of clear water after crossing 100-120 mesh sieve to mix, leave standstill 3h-4h, through gelatinization process, gelatinization point is 92 DEG C-95 DEG C, time is 20min-22min, carries out ultramicro grinding, obtain Ultramicro-powder after low temperature drying;
(4) pretreatment honey above-mentioned steps obtained, compound inspissated juice, Ultramicro-powder and other residual components mixing and stirring, spray drying treatment, during spray drying treatment, pan feeding speed is 20mL/min, atomizer rotating speed is 2000r/min-2100r/min, finally cross 180-200 mesh sieve, point bag hermetic package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510305484.5A CN104957465A (en) | 2015-06-08 | 2015-06-08 | Nut-flavored dry honey powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510305484.5A CN104957465A (en) | 2015-06-08 | 2015-06-08 | Nut-flavored dry honey powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104957465A true CN104957465A (en) | 2015-10-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510305484.5A Withdrawn CN104957465A (en) | 2015-06-08 | 2015-06-08 | Nut-flavored dry honey powder and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104957465A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036693A (en) * | 2016-06-22 | 2016-10-26 | 安徽金豪生态农业科技有限公司 | Nutritional and healthcare needle mushroom jelly capable of assisting in delaying senescence and preparation method thereof |
| CN106173703A (en) * | 2016-08-19 | 2016-12-07 | 金成龙 | A kind of Radix et Caulis Opuntiae Dillenii Herba Passiflorae Caeruleae mulse and preparation method thereof |
| CN106234875A (en) * | 2016-08-19 | 2016-12-21 | 金成龙 | A kind of Sakyamuni fruit Herba Passiflorae Caeruleae mulse and preparation method thereof |
| CN106234888A (en) * | 2016-08-19 | 2016-12-21 | 金成龙 | A kind of cherry tomato Herba Passiflorae Caeruleae mulse and preparation method thereof |
| CN106234889A (en) * | 2016-08-19 | 2016-12-21 | 金成龙 | A kind of Punica granatum L. Herba Passiflorae Caeruleae mulse and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082793A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Roe honey freeze-dried powder and preparation method thereof |
| CN104082652A (en) * | 2014-06-10 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Honey freeze-dried powder having brain-tonifying effect and preparation method thereof |
-
2015
- 2015-06-08 CN CN201510305484.5A patent/CN104957465A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082793A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Roe honey freeze-dried powder and preparation method thereof |
| CN104082652A (en) * | 2014-06-10 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Honey freeze-dried powder having brain-tonifying effect and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036693A (en) * | 2016-06-22 | 2016-10-26 | 安徽金豪生态农业科技有限公司 | Nutritional and healthcare needle mushroom jelly capable of assisting in delaying senescence and preparation method thereof |
| CN106173703A (en) * | 2016-08-19 | 2016-12-07 | 金成龙 | A kind of Radix et Caulis Opuntiae Dillenii Herba Passiflorae Caeruleae mulse and preparation method thereof |
| CN106234875A (en) * | 2016-08-19 | 2016-12-21 | 金成龙 | A kind of Sakyamuni fruit Herba Passiflorae Caeruleae mulse and preparation method thereof |
| CN106234888A (en) * | 2016-08-19 | 2016-12-21 | 金成龙 | A kind of cherry tomato Herba Passiflorae Caeruleae mulse and preparation method thereof |
| CN106234889A (en) * | 2016-08-19 | 2016-12-21 | 金成龙 | A kind of Punica granatum L. Herba Passiflorae Caeruleae mulse and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20151007 |
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| WW01 | Invention patent application withdrawn after publication |