KR102021519B1 - Manufacturing method of health drink for hangover cures using acer tegmentosum maxim and black coffee - Google Patents

Abstract

The present invention is produced by mixing the black coffee extract, the bee extract and the sugar extract as a beverage, so that the bee and the black coffee so that the intake of a drink that has a hangover relief, liver function recovery, fatigue recovery and drowsiness prevention effect The present invention relates to a method for preparing a hangover for a health drink using a hangover, wherein a predetermined amount of black coffee consisting of a powder or a liquid extract is mixed with a predetermined amount of water to prepare a liquid black coffee extract, and the black coffee residue and the prepared black coffee extract are separated. Storing; Mixing a predetermined amount of beewood and a predetermined amount of water to prepare a bee extract by heating for a predetermined time, and separating and storing the bee remnants and the prepared bee extract; By heating a predetermined amount of fruit, chestnuts, honey and water of a certain amount to prepare a sugar extract, and separating and storing the sugar residue and the prepared sugar extract, respectively, and preparing the liquid black coffee extract It characterized in that it comprises a step of mixing the sugar extract prepared by the preparation of the beehive extract and sugar extract prepared by the prepared black coffee extract, the extract of the beech extract and preparing a beverage.

Description

Manufacturing method of health drink for hangover cures using acer tegmentosum maxim and black coffee}

The present invention relates to a method for preparing a hangover for health drink using beech and black coffee, more specifically, black coffee extract, bee extract and sugar extracts are prepared as a beverage, hangover relief, liver function recovery, fatigue recovery And it relates to a method for producing a hangover to relieve hangover using bee wood and black coffee so that the intake of the drink that has an anti-drowsy effect.

In general, a hangover is a phenomenon in which a person suffers from an unpleasant malaise, headache, or mental and physical disability after waking from sleep after being drunk. The cause is not clear, but acetaldehyde or impurity have. Treatment should first remove alcohol in the body, vomiting vigorously if there is earthenware, and also promote the decomposition by supplying vitamin B1 or water, or drink something that has a diuretic effect, such as coffee, tea, juice.

The kidneys are the excretory organs of vertebrates that filter out waste products in the blood and send them out in the form of urine. The kidneys urinate waste, unnecessary water, and inorganic salts to regulate the concentration, pH, and blood pressure of ions in the blood.

In addition, it activates vitamin D to help the absorption of calcium in the small intestine and is involved in the synthesis of various hormones.

However, each of these materials is made of tea, drink or medicine using only one material, so that various types of intakes have to be consumed separately.

The prior patent discloses a composition for improving hangover and improving liver and kidney function, and a method for preparing the hangover, which contains the extracts of the bark, bee, alder, almonds, cucurbita, stalk, and buckthorn as an active ingredient in order to solve this problem. .

However, the prior patent has a problem that the content is reduced compared to the prescribed dose only put the ingredients that are good for relieving hangover, liver function and renal function, there is a problem that the taste is not good, it can be rejected when ingested.

Prior Patent: Korean Patent Publication No. 10-0976816 (2010.08.12.)

The present invention is produced by mixing the black coffee extract, the bee extract and the sugar extract as a beverage, so that the bee and the black coffee so that the intake of a drink that has a hangover relief, liver function recovery, fatigue recovery and drowsiness prevention effect The purpose of the present invention is to provide a method for preparing a hangover for a hangover.

Hang drink and health drink manufacturing method using a black coffee according to the present invention for achieving the above object, by mixing a certain amount of black coffee and a certain amount of water made of powder or liquid extract form to prepare a liquid black coffee extract, Separating and storing the black coffee residues and the prepared black coffee extracts, respectively; Mixing a predetermined amount of beewood and a predetermined amount of water to prepare a bee extract by heating for a predetermined time, and separating and storing the bee remnants and the prepared bee extract; By heating a predetermined amount of fruit, chestnuts, honey and water of a certain amount to prepare a sugar extract, and separating and storing the sugar residue and the prepared sugar extract, respectively, and preparing the liquid black coffee extract It characterized in that it comprises a step of mixing the sugar extract prepared by the preparation of the beehive extract and sugar extract prepared by the prepared black coffee extract, the extract of the beech extract and preparing a beverage.

The black coffee extract in the step of separating and storing the black coffee residue and the prepared black coffee extract, respectively, is prepared by mixing 25 to 35 ml of black coffee and 210 to 230 ml of heated water in the form of powder or liquid extract, and black Distinguishing the coffee extract and the black coffee residues, characterized in that for storing the remaining black coffee residues separately.

The bee extracts of the step of separating and storing each of the bee residues and the prepared bee extracts are mixed with 30-40 g of the bees processed into small pieces and 1.8 to 2.2 L of water to heat for 40 to 60 minutes to prepare a bee extract. It is characterized by storing the bee wood residues separately by separating the manufactured bee wood extract and bee wood residues.

The sugar extract prepared through the step of separating and storing the sugar residue and the prepared sugar extract, respectively, 40 ~ 60 by mixing fruit 1 ~ 1.5, chestnut 3 ~ 4, 20 ~ 30g honey and 1.8 ~ 2.2ℓ of water It is characterized in that the sugar extract is prepared by heating for minutes, and the sugar residue is stored separately by separating the sugar extract and the sugar residue.

The black coffee residues and the prepared black coffee extracts are separately stored in the step of storing and storing the black coffee residues, the bee residues and the bee extracts stored separately, and the bees residues and sugar residues stored separately in the storage step It is characterized in that it further comprises the step of mixing the sugar residues stored separately in the step of separating and storing the extract solution to prepare a mixed residue, and drying the prepared mixed residue to package in a predetermined amount to form a tea bag shape.

The present invention is produced by mixing the black coffee extract, the bee extract and the sugar extract as a beverage, it is effective in relieving hangovers, liver function recovery, fatigue recovery and drowsiness of the intake intake.

In addition, since the black coffee extract, bee extract and sugar extract are all natural materials, it is harmless to the human body, and there is an effect of easily ingesting beneficial ingredients to the human body.

In addition, the beverage is produced after the remaining residue is produced as a tea bag, there is an effect that makes it easy for the drinker to drink like tea.

1 is a flow chart illustrating a method for preparing a hangover to relieve hangover using bee and black coffee according to the present invention.

Hereinafter, specific embodiments for the practice of the present invention will be described with reference to the drawings. Embodiments of the present invention are intended to illustrate one invention, and the scope of the present invention is not limited to the illustrated embodiments, and the illustrated drawings are only limited to the drawings because only the essential contents are enlarged and additionally omitted for clarity of the invention. It is not to be interpreted.

The present invention is to prepare a liquid black coffee extract by mixing a predetermined amount of black coffee and a certain amount of water consisting of a powder or liquid extract form, and separating and storing the black coffee residue and the prepared black coffee extract (S10), respectively; Mixing a predetermined amount of beewood and a predetermined amount of water to produce a bee extract by heating for a predetermined time, and separating and storing the bee remnants and the prepared bee extract (S20); Preparing a sugar extract by mixing a predetermined amount of fruit, chestnuts, honey and water for a predetermined time, and separating and storing the sugar residue and the prepared sugar extract (S30) and to prepare the liquid black coffee extract The black coffee extract prepared by the step, the beech extract prepared by the step of manufacturing the beech extract and the sugar extract prepared by the step of preparing the sugar extract is mixed to produce a beverage (S40) characterized in that it comprises a beverage. It is done.

The black coffee extracts of the step of separating and storing the black coffee residues and the prepared black coffee extracts, respectively (S10), are prepared by mixing 25 to 35 ml of black coffee and 210 to 230 ml of heated water in the form of powder or liquid extract. And, it is characterized by storing the remaining black coffee residues separately by separating the black coffee extract and the black coffee residues.

The bee extract of step (S20), respectively, isolating the bee residues and the prepared bee extracts and storing the mixed bees 30 to 40 g and 1.8 to 2.2 liters of water processed into small pieces and heated for 40 minutes to 60 minutes To prepare, and to separate the bee extract and bee wood residues to be produced, characterized in that to store the bee residues separately.

The sugar extract prepared through the step of separating and storing the sugar residue and the prepared sugar extract, respectively (S30) is a mixture of fruit 1 ~ 1.5, chestnut 3 ~ 4, honey 20 ~ 30g and water 1.8 ~ 2.2ℓ The sugar extract is prepared by heating for 40 to 60 minutes, and the sugar residue is separated and the sugar residue is stored separately.

Separating the black coffee residues and the prepared black coffee extracts and storing the black coffee residues stored separately, the bees residues and the prepared bee extracts, respectively, and storing the separated beech residues stored separately in the step S20. In the step of separating and storing the sugar residue and the prepared sugar extracts (S30), the sugar residues stored separately are mixed and prepared as mixed residues, and the dried mixed residues are packaged in a predetermined amount to form a tea bag shape. It further comprises.

1 is a flow chart illustrating a method for preparing a hangover for a hangover using black bee and black coffee according to the present invention, preparing liquid black coffee extract, and separating the black coffee residue and the prepared black coffee extract, respectively, and storing (S10), preparing a bee extract, and storing each of the bee residue and the prepared bee extract (S20), preparing a sugar extract, and separating and storing the sugar residue and the prepared sugar extract each (S30) And mixing the black coffee extract, the bee extract and the sugar extract to prepare a beverage (S40).

The step of separating and storing the black coffee residue and the prepared black coffee extract, respectively (S10) is to prepare a liquid black coffee extract by mixing a certain amount of black coffee and a certain amount of water consisting of a powder or liquid extract form, the prepared black coffee Separate the extract from the black coffee residues and store the black coffee residues separately.

The black coffee extract is prepared by mixing 25-35 ml of black coffee and 210-230 ml of heated water in the form of powder or liquid extract, and storing the remaining black coffee residue separately by dividing the black coffee extract and the black coffee residue. Done.

At this time, the black coffee extract is preferably prepared by mixing 30 ml of the black coffee extracted with a liquid extract or liquid and 220 ml of heated water.

The reason why the black coffee extract is produced by the black coffee has an effect of preventing drowsiness and is used because it is harmless to the human body.

The black coffee residue may be made of a powder remaining when the black coffee extract is manufactured through the black coffee powder, and when the black coffee is in the form of a liquid extract, the liquid extract is freeze-dried to form a residue or separately provided with a black coffee liquid extract. Done.

When the black coffee extract is prepared by separating and storing the black coffee residue and the prepared black coffee extract, respectively, the bee extract is prepared by separating and storing the bee residue and the prepared bee extract.

Separating and storing the bee wood residue and the prepared bee extract, respectively, the bee extract is mixed with 30 ~ 40g of bee wood processed into small pieces and 1.8 ~ 2.2ℓ of water to heat for 40 ~ 60 minutes to prepare a bee extract In addition, by dividing the manufactured bee extract and bee wood residues, the bee wood residues are stored separately.

At this time, the bee extract to be prepared is preferably divided and stored in 200ml.

After the bee extract is prepared, the remaining bee residues are stored separately as pieces of bee trees concerned with water.

The reason for producing the extract using the bee is that the effect of relieving hangovers, liver function recovery, fatigue recovery, etc., is used because it is harmless to the human body.

When the bee extract is prepared through the steps of separating and storing the bee residue and the prepared bee extract, respectively, the natural sugar extract is prepared by separating and storing the sugar residue and the prepared sugar extract, respectively (S30), and The residue is stored separately from the sugar extract.

The sugar extract prepared through the step of separating and storing the sugar residue and the prepared sugar extract, respectively (S30) is a mixture of fruit 1 ~ 1.5, chestnut 3 ~ 4, honey 20 ~ 30g and water 1.8 ~ 2.2ℓ By heating for 40 to 60 minutes to prepare a natural sugar extract with a natural material, and to separate the sugar extract and the sugar residues to store the sugar residues separately.

At this time, the prepared sugar extract is preferably stored divided into 50ml.

Sugar residues produced when the sugar extract is prepared are the residues of fruits and chestnuts, and water and honey are mixed and heated together, so that a predetermined amount of honey remains in the residues of chestnuts and fruits.

Fruits used in the preparation of the sugar extract will use fruits with high sugar content, such as apples, pears, persimmons, grapes, mangoes, pineapples or figs.

The most preferable example of the fruit is to use any one of persimmon, apple or pear that has a great effect on hangover.

The reason why the sugar extract is made of a natural material as described above is to prevent hangovers and to prevent obesity, and is used because it is harmless to the human body.

Thus prepared black coffee extract, bee extract and sugar extract is prepared by the beverage (S40) is a mixture of 250 ml of black coffee extract, 200 ml of beech extract and 50 ml of sugar extract through a step (S40) to prepare a beverage. .

The 600 ml mixed beverage thus prepared is stored in a container of any capacity for easy consumption by the intaker, which can be any size desired by the manufacturer, such as 250 ml, 300 ml, 350 ml, 500 ml, etc. Can be done with.

The mixed beverages thus prepared and left separately stored are made of mixed residues through the step of forming a tea bag shape.

These mixed residues are stored separately from the stored black coffee residues and the prepared black coffee extracts, and stored separately from the stored black coffee residues, the bee residues and the prepared bee extracts, respectively. The sugar residues stored separately in the step S30 of separating and storing the prepared sugar extracts are dry mixed to form mixed residues.

The dry mixed mixed residue is packaged in a predetermined amount to form a tea bag shape.

The mixed residue formed in the shape of a tea bag as described above allows to intake in hot water like tea.

At this time, the residue of the bee is dried and then pulverized so that the bee can easily be polished.

The present invention made as described above is produced by mixing the black coffee extract, the bee extract and the sugar extract as a beverage, it is effective in relieving hangovers, liver function recovery, fatigue recovery and drowsiness of the intake intake.

In addition, since the black coffee extract, bee extract and sugar extract are all natural materials, it is harmless to the human body, and there is an effect of easily ingesting beneficial ingredients to the human body.

In addition, the beverage is produced after the remaining residue is produced as a tea bag, there is an effect that makes it easy for the drinker to drink like tea.

Hangover and health drink manufacturing method using the black coffee as described above is not limited to the configuration and operation of the embodiments described above. The above embodiments may be configured such that various modifications may be made by selectively combining all or part of the embodiments.

Claims (5)

Mixing a predetermined amount of black coffee and a predetermined amount of water in a powder or liquid extract form to prepare a liquid black coffee extract, and separating and storing the black coffee residue and the prepared black coffee extract (S10);
Mixing a predetermined amount of beewood and a predetermined amount of water to produce a bee extract by heating for a predetermined time, and separating and storing the bee remnants and the prepared bee extract (S20);
A predetermined amount of fruit, chestnuts, honey and water are mixed and heated for a predetermined time to prepare a sugar extract, and separating and storing the sugar residue and the prepared sugar extract (S30) and
To prepare a beverage by mixing the black coffee extract prepared by the step of preparing the liquid black coffee extract, the beech extract prepared by the step of manufacturing the beech extract and the sugar extract prepared by the step of preparing a sugar extract In step S40,
The beverage prepared through the step of preparing the beverage (S40) is stored in a container having any capacity so that the intake can be easily ingested,
The black coffee extracts of the step of separating and storing the black coffee residues and the prepared black coffee extracts, respectively (S10), are prepared by mixing 25 to 35 ml of black coffee and 210 to 230 ml of heated water in the form of powder or liquid extract. And storing the remaining black coffee residue separately by separating it into a black coffee extract and a black coffee residue,
The bee extract of step (S20), respectively, isolating the bee residues and the prepared bee extracts and storing the mixed bees 30 to 40 g and 1.8 to 2.2 liters of water processed into small pieces and heated for 40 minutes to 60 minutes To prepare, and to separate the bee wood extract and bee wood residues to be prepared and dried and crushed bee wood residues separately,
The sugar extract prepared through the step of separating and storing the sugar residue and the prepared sugar extract, respectively (S30) is a mixture of fruit 1 ~ 1.5, chestnut 3 ~ 4, honey 20 ~ 30g and water 1.8 ~ 2.2ℓ By heating for 40 to 60 minutes to prepare a natural sugar extract with natural materials, and separate the sugar extract and the sugar residues to store the sugar residues separately,
Separating the black coffee residues and the prepared black coffee extracts and storing the black coffee residues stored separately, the bees residues and the prepared bee extracts, respectively, and storing the separated beech residues stored separately in the step S20. In the step of separating and storing the sugar residue and the prepared sugar extracts (S30), the sugar residues stored separately are mixed and prepared as mixed residues, and the dried mixed residues are packaged in a predetermined amount to form a tea bag shape. Hangover and health drink production method using a black coffee and a hangover, characterized in that it further comprises. delete delete delete delete

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