CN106072109A - A kind of blueberry buccal tablets of heat clearing away and internal heat reducing and preparation method thereof - Google Patents
A kind of blueberry buccal tablets of heat clearing away and internal heat reducing and preparation method thereof Download PDFInfo
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- CN106072109A CN106072109A CN201610420319.9A CN201610420319A CN106072109A CN 106072109 A CN106072109 A CN 106072109A CN 201610420319 A CN201610420319 A CN 201610420319A CN 106072109 A CN106072109 A CN 106072109A
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- clearing away
- raw material
- blue berry
- buccal tablets
- water
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 45
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- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 39
- 239000006189 buccal tablet Substances 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 9
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- 238000000034 method Methods 0.000 claims description 5
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- 235000012000 cholesterol Nutrition 0.000 description 1
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- 229930182470 glycoside Natural products 0.000 description 1
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- GQPLMRYTRLFLPF-UHFFFAOYSA-N nitrous oxide Inorganic materials [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the blueberry buccal tablets of a kind of heat clearing away and internal heat reducing, be made up of the raw material of following weight portion: blue berry 300 310, Fructus Fici 65 66, hami melon 80 82, coconut meat 25 26, Semen Coicis 11 12, Fructus actinidiae chinensis 20 22, Semen phaseoli radiati powder 35 36, Hylocereus undatus 13 14, Rhizoma Imperatae 23, Folium Nelumbinis 12, water are appropriate.Present invention have the beneficial effect that the blueberry buccal tablets flavour of the present invention is sour-sweet clearly, unique flavor, meet the taste preference of mass consumption crowd, the most multiple raw material is balanced in nutrition, collocation is reasonable, containing health substances such as abundant anthocyanin, flavonoid, polysaccharide, the raw material such as hami melon therein, Semen Coicis, Rhizoma Imperatae, Folium Nelumbinis also has the effects such as heat clearing away and internal heat reducing, Yin-nourishing and body fluid promoting, moistening the lung and clearing away dryness, regulating qi-flowing for strengthening spleen.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to blueberry buccal tablets and the preparation side thereof of a kind of heat clearing away and internal heat reducing
Method.
Background technology
Containing abundant nutritional labeling in Blueberry, have prevent that cranial nerve is aging, protection vision, heart tonifying, anticancer, soft
Changing blood vessel, strengthen the functions such as human organism's immunity, nutritional labeling is high.Except conventional vegetable polysaccharides sugar, organic acid in Blueberry
Outside with vitamin, also rich in the polyphenols such as SOD, aminoacid, anthocyanin and catechuic acid, arbutin, edible fiber and
The mineral elements such as abundant K, Fe, Zn, Ca.The anthocyanidin contained in blue berry, be several times of other fruit such as Fructus Mali pumilae, Fructus Vitis viniferae even
Tens times.Total amino acids content 0.254%, the Fructus Crataegi abundanter than amino acid content is the highest.Wherein Anthocyanin from Blueberry non-oxidizability is very
By force, ophthalmology and cardiovascular and cerebrovascular disease there are is preferable curative effect, the multiple efficacies such as aesthetic health care can be played；Vitamin content is general,
But vitamin E and pyridoxol (vitamin B6) content are relatively high；Flavonoid substances accounts for the 0.5% of dry weight, and this kind of material has fall blood
Pressure, vessel softening, prevent the effects such as arteriosclerosis, blood sugar lowering, minimizing cholesterol accumulation, and fruit juice is for carcinogen nitrous
Amine has capacity of decomposition.Blueberry also have prevent cranial nerve aging, protection vision, heart tonifying, enhancing human organism immunity etc. merit
Can, nutrient composition content enriches.One of five big healthy fruit that additionally blue berry Ye Shi the World Food Programme is recommended, the flower in blue berry
Blue or green element can promote that the rhodopsin in retina cell regenerates, and pre-myopia prevention promotes vision, and the most edible blue berry goods can be bright
Aobvious ground vision enhancing, anti-eye strain.Along with blueberry nutrient composition and health-care effect are understood in depth by people, for blue berry
The innovation and creation of food also get more and more, as patent of invention CN201510839299.4 discloses a kind of blue berry lyophilized powder solid
Beverage, uses cryodesiccated technique can preserve most nutritional labeling in blue berry, makes and conveniently brew the beverage drunk,
But its formula only has blue berry and two kinds of compositions of white sugar, reconstitutes mouthfeel not good enough, nutrition simultaneously also inadequate general equilibrium, sugar content
Slightly higher, there is certain defective.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that the blueberry buccal tablets of a kind of heat clearing away and internal heat reducing and system thereof
Preparation Method.
The present invention is achieved by the following technical solutions:
The blueberry buccal tablets of a kind of heat clearing away and internal heat reducing, is made up of the raw material of following weight portion: blue berry 300-310, Fructus Fici 65-66, Kazakhstan
Close melon 80-82, coconut meat 25-26, Semen Coicis 11-12, Fructus actinidiae chinensis 20-22, Semen phaseoli radiati powder 35-36, Hylocereus undatus 13-14, Rhizoma Imperatae 2-
3, Folium Nelumbinis 1-2, water are appropriate.
The preparation method of the blueberry buccal tablets according to the heat clearing away and internal heat reducing described in claim l, comprises the steps:
(1) choose and add appropriate water after the blue berry flowing water of fresh high-quality cleans up and be polished into blue berry serosity, add 0.05-
0.06% pectase, enzymolysis 3-4 hour under the conditions of 35-38 DEG C, 3800-4000r/min speed is centrifuged, and supernatant is standby, marc
Pulverize after lyophilization；
(2) acid ethanol solution with volume fraction as 60-65% is as solvent, and the hydrochloric acid volume fraction in acidic ethanol is 1-2%,
Blue berry ground-slag is 1:50g/mL with the solid-liquid ratio of acidic ethanol, with 500-520W ultrasonic extraction 40-under the conditions of 40-42 DEG C
50 minutes, obtaining anthocyanin through macroporous resin adsorption, marc is left and taken standby；
(3) Semen Coicis clear water soaks and pulls out for 5-6 hour, and Fructus Fici, hami melon, Fructus actinidiae chinensis, Hylocereus undatus take sarcocarp chopping, Herba Imperatae
Root, Folium Nelumbinis add appropriate decocting in water and filter off residue in 30-35 minute, mix homogeneously with except other residual componentss of anthocyanin and add in right amount
Water be polished into serosity, in Rotary Evaporators 40-50 minute concentrate after add weight portion 5-6% corn starch, the wheat of 10-12%
Bud dextrin is dryingaid, micronizing after vacuum lyophilization, crosses 100-120 mesh sieve and obtains raw material superfine powder；
(4) maltodextrin, xylitol, mannitol are using the ratio mix homogeneously of 5:1:1 as adjuvant, and 10-12% starch slurry is bonding
Agent, mixs homogeneously with raw material superfine powder, anthocyanin and makes moistening soft material, and adjuvant addition is that soft material hands is grabbed agglomerating, and light pressure is i.e.
Dissipate for standard；
(5) soft material is crossed 20-30 mesh sieve and is made tabletting after granule, 30-35 DEG C of forced air drying 40-50 minute, adds 1.5-after granulate
1.8% magnesium stearate is excipient, sends into tabletting in tablet machine, processes through 15-20 minute ultraviolet radiation sterilization after taking-up, close
Package fills, and lucifuge stores.
The invention have the advantage that blueberry nutrient enriches, in good taste, flavour is sour-sweet, but blue berry crust is thin and fragile, and perishable
Lose, all can adversely affect storing and transporting, blue berry is made buccal tablet, not only solve and store and the problem of transport, prolong
Grow the shelf-life, in retaining blue berry, be also added with multiple natural health food materials while major part nutritional labeling make that makes to contain
The more abundant equilibrium of sheet nutrition.Anthocyanin in blue berry is degraded the most under the high temperature conditions, the most first extracts pattern therein
Glycosides composition, surplus materials and other raw materials, through processing steps such as hot-working, defibrination, homogenizing, lyophilization pulverizing, will the most again
The anthocyanin extracted mixes with raw material, adds excipient compression molding, and the anthocyanin etc. retained to greatest extent in blue berry protects
Strong composition.The blueberry buccal tablets flavour of the present invention is sour-sweet clearly, unique flavor, meets the taste preference of mass consumption crowd, simultaneously
Multiple raw material is balanced in nutrition, collocation is reasonable, containing the health substances such as abundant anthocyanin, flavonoid, polysaccharide, Hami therein
The raw materials such as melon, Semen Coicis, Rhizoma Imperatae, Folium Nelumbinis also have the effects such as heat clearing away and internal heat reducing, Yin-nourishing and body fluid promoting, moistening the lung and clearing away dryness, regulating qi-flowing for strengthening spleen.
Detailed description of the invention
The blueberry buccal tablets of a kind of heat clearing away and internal heat reducing, is made up of the raw material of following weight portion: blue berry 300, Fructus Fici 65, hami melon
80, coconut meat 25, Semen Coicis 11, Fructus actinidiae chinensis 20, Semen phaseoli radiati powder 35, Hylocereus undatus 13, Rhizoma Imperatae 2, Folium Nelumbinis 1, water are appropriate.
The preparation method of the blueberry buccal tablets according to the heat clearing away and internal heat reducing described in claim l, comprises the steps:
(1) choose and add appropriate water after the blue berry flowing water of fresh high-quality cleans up and be polished into blue berry serosity, add 0.05% pectin
Enzyme, enzymolysis 3 hours under the conditions of 38 DEG C, 3800r/min speed is centrifuged, and supernatant is standby, pulverizes after marc lyophilization；
(2) with acid ethanol solution that volume fraction is 60% as solvent, the hydrochloric acid volume fraction in acidic ethanol is 1%, blue berry
The solid-liquid ratio of marc powder and acidic ethanol is 1:50g/mL, with 500W ultrasonic extraction 40 minutes under the conditions of 40 DEG C, through macropore
Resin absorption obtains anthocyanin, and marc is left and taken standby；
(3) Semen Coicis clear water soaks and pulls out for 5 hours, and Fructus Fici, hami melon, Fructus actinidiae chinensis, Hylocereus undatus take sarcocarp and shred, Rhizoma Imperatae,
Folium Nelumbinis adds appropriate decocting in water system 30 minutes and filters off residue, adds appropriate water beat with except other residual componentss of anthocyanin are mixed homogeneously
Wear into serosity, in Rotary Evaporators 40 minutes concentrate after add weight portion 5% corn starch, 10% maltodextrin dry for helping
Agent, micronizing after vacuum lyophilization, cross 100 mesh sieves and obtain raw material superfine powder；
(4) maltodextrin, xylitol, mannitol are using the ratio mix homogeneously of 5:1:1 as adjuvant, and 10% starch slurry is binding agent,
Mixing homogeneously with raw material superfine powder, anthocyanin and make moistening soft material, adjuvant addition is that soft material hands is grabbed agglomerating, and light pressure i.e. dissipates and is
Standard；
(5) soft material is crossed 20 mesh sieves and is made tabletting after granule, and 30 DEG C of forced air dryings 40 minutes, adding 1.5% magnesium stearate after granulate is
Excipient, sends into tabletting in tablet machine, processes through 15 minutes ultraviolet radiation sterilizations, pack after taking-up, and lucifuge stores i.e.
Can.
Claims (2)
1. the blueberry buccal tablets of a heat clearing away and internal heat reducing, it is characterised in that be made up of the raw material of following weight portion: blue berry 300-310, nothing
Flowers and fruits 65-66, hami melon 80-82, coconut meat 25-26, Semen Coicis 11-12, Fructus actinidiae chinensis 20-22, Semen phaseoli radiati powder 35-36, Hylocereus undatus 13-
14, Rhizoma Imperatae 2-3, Folium Nelumbinis 1-2, water are appropriate.
2. according to the preparation method of the blueberry buccal tablets of the heat clearing away and internal heat reducing described in claim l, it is characterised in that comprise the steps:
(1) choose and add appropriate water after the blue berry flowing water of fresh high-quality cleans up and be polished into blue berry serosity, add 0.05-
0.06% pectase, enzymolysis 3-4 hour under the conditions of 35-38 DEG C, 3800-4000r/min speed is centrifuged, and supernatant is standby, marc
Pulverize after lyophilization；
(2) acid ethanol solution with volume fraction as 60-65% is as solvent, and the hydrochloric acid volume fraction in acidic ethanol is 1-2%,
Blue berry ground-slag is 1:50g/mL with the solid-liquid ratio of acidic ethanol, with 500-520W ultrasonic extraction 40-under the conditions of 40-42 DEG C
50 minutes, obtaining anthocyanin through macroporous resin adsorption, marc is left and taken standby；
(3) Semen Coicis clear water soaks and pulls out for 5-6 hour, and Fructus Fici, hami melon, Fructus actinidiae chinensis, Hylocereus undatus take sarcocarp chopping, Herba Imperatae
Root, Folium Nelumbinis add appropriate decocting in water and filter off residue in 30-35 minute, mix homogeneously with except other residual componentss of anthocyanin and add in right amount
Water be polished into serosity, in Rotary Evaporators 40-50 minute concentrate after add weight portion 5-6% corn starch, the wheat of 10-12%
Bud dextrin is dryingaid, micronizing after vacuum lyophilization, crosses 100-120 mesh sieve and obtains raw material superfine powder；
(4) maltodextrin, xylitol, mannitol are using the ratio mix homogeneously of 5:1:1 as adjuvant, and 10-12% starch slurry is bonding
Agent, mixs homogeneously with raw material superfine powder, anthocyanin and makes moistening soft material, and adjuvant addition is that soft material hands is grabbed agglomerating, and light pressure is i.e.
Dissipate for standard；
(5) soft material is crossed 20-30 mesh sieve and is made tabletting after granule, 30-35 DEG C of forced air drying 40-50 minute, adds 1.5-after granulate
1.8% magnesium stearate is excipient, sends into tabletting in tablet machine, processes through 15-20 minute ultraviolet radiation sterilization after taking-up, close
Package fills, and lucifuge stores.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579122A (en) * | 2016-12-15 | 2017-04-26 | 岑溪市安安农业科技发展有限公司 | Pitaya buccal tablets |
| CN108851174A (en) * | 2018-06-19 | 2018-11-23 | 河北中烟工业有限责任公司 | A kind of method that ultrasound digests auxiliary extraction lotus core saponin and its application in cigarette |
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|---|---|---|---|---|
| CN103462148A (en) * | 2013-08-27 | 2013-12-25 | 安徽农业大学 | Preparation method of vaccimium spp. juice with high anthocyanin content |
| CN103494134A (en) * | 2013-08-28 | 2014-01-08 | 沈阳农业大学 | Blueberry lozenge for relieving asthenopia and preparation method thereof |
| CN105495575A (en) * | 2015-12-02 | 2016-04-20 | 广东雅绿特种经济植物研究院有限公司 | Chewable tablets with health function and preparation method of chewable tablets |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462148A (en) * | 2013-08-27 | 2013-12-25 | 安徽农业大学 | Preparation method of vaccimium spp. juice with high anthocyanin content |
| CN103494134A (en) * | 2013-08-28 | 2014-01-08 | 沈阳农业大学 | Blueberry lozenge for relieving asthenopia and preparation method thereof |
| CN105495575A (en) * | 2015-12-02 | 2016-04-20 | 广东雅绿特种经济植物研究院有限公司 | Chewable tablets with health function and preparation method of chewable tablets |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579122A (en) * | 2016-12-15 | 2017-04-26 | 岑溪市安安农业科技发展有限公司 | Pitaya buccal tablets |
| CN108851174A (en) * | 2018-06-19 | 2018-11-23 | 河北中烟工业有限责任公司 | A kind of method that ultrasound digests auxiliary extraction lotus core saponin and its application in cigarette |
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