CN106072106A - A kind of blueberry buccal tablets promoting cardiovascular and cerebrovascular vessel health and preparation method thereof - Google Patents
A kind of blueberry buccal tablets promoting cardiovascular and cerebrovascular vessel health and preparation method thereof Download PDFInfo
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- CN106072106A CN106072106A CN201610414135.1A CN201610414135A CN106072106A CN 106072106 A CN106072106 A CN 106072106A CN 201610414135 A CN201610414135 A CN 201610414135A CN 106072106 A CN106072106 A CN 106072106A
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- blue berry
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 45
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 45
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 45
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 39
- 230000002526 effect on cardiovascular system Effects 0.000 title claims abstract description 14
- 239000006189 buccal tablet Substances 0.000 title claims abstract description 13
- 230000001737 promoting effect Effects 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title claims description 7
- 230000036541 health Effects 0.000 title abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 229930002877 anthocyanin Natural products 0.000 claims abstract description 16
- 239000004410 anthocyanin Substances 0.000 claims abstract description 16
- 235000010208 anthocyanin Nutrition 0.000 claims abstract description 16
- 150000004636 anthocyanins Chemical class 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 7
- 241000169546 Lycium ruthenicum Species 0.000 claims abstract description 7
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 6
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 18
- 239000007779 soft material Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 238000004108 freeze drying Methods 0.000 claims description 7
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 6
- 230000002378 acidificating effect Effects 0.000 claims description 6
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- 239000008187 granular material Substances 0.000 claims description 6
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 4
- 239000005913 Maltodextrin Substances 0.000 claims description 4
- 229940035034 maltodextrin Drugs 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 4
- 229920002261 Corn starch Polymers 0.000 claims description 3
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 3
- 229930195725 Mannitol Natural products 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000019359 magnesium stearate Nutrition 0.000 claims description 3
- 239000000594 mannitol Substances 0.000 claims description 3
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- 229960001855 mannitol Drugs 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
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- 239000002904 solvent Substances 0.000 claims description 3
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- 235000019698 starch Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 239000003826 tablet Substances 0.000 claims description 3
- 238000002137 ultrasound extraction Methods 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 239000007767 bonding agent Substances 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 239000002893 slag Substances 0.000 claims description 2
- 238000001179 sorption measurement Methods 0.000 claims description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 206010003210 Arteriosclerosis Diseases 0.000 abstract description 3
- 238000009825 accumulation Methods 0.000 abstract description 3
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- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 229940046011 buccal tablet Drugs 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 229930003935 flavonoid Natural products 0.000 abstract description 3
- 150000002215 flavonoids Chemical class 0.000 abstract description 3
- 235000017173 flavonoids Nutrition 0.000 abstract description 3
- 150000004676 glycans Chemical class 0.000 abstract description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 3
- 235000013824 polyphenols Nutrition 0.000 abstract description 3
- 229920001282 polysaccharide Polymers 0.000 abstract description 3
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- 235000016709 nutrition Nutrition 0.000 description 6
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- 235000013305 food Nutrition 0.000 description 3
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
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- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 2
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- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- NCYCYZXNIZJOKI-IOUUIBBYSA-N 11-cis-retinal Chemical compound O=C/C=C(\C)/C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-IOUUIBBYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004330 Rhodopsin Human genes 0.000 description 1
- 108090000820 Rhodopsin Proteins 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 229960000271 arbutin Drugs 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000008176 lyophilized powder Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- GQPLMRYTRLFLPF-UHFFFAOYSA-N nitrous oxide Inorganic materials [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 1
- 210000000196 olfactory nerve Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 235000008160 pyridoxine Nutrition 0.000 description 1
- 239000011677 pyridoxine Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of blueberry buccal tablets promoting cardiovascular and cerebrovascular vessel healthy, be made up of the raw material of following weight portion: blue berry 270 280, Caulis et Folium Brassicae capitatae 85 86, Radix Dauci Sativae powder 20 22, Rhizoma amorphophalli powder 89, Lycium ruthenicum Murr. 13 14, cabbage mustard 45 46, Radix Et Rhizoma Fagopyri Tatarici 30 32, Spirulina powder 34, nonage Fructus Chaenomelis 23 24, Flos Rosae Rugosae 56, water are appropriate.Present invention have the beneficial effect that the present invention is with natural health, blue berry rich in nutrient substance, Caulis et Folium Brassicae capitatae, Radix Et Rhizoma Fagopyri Tatarici, Spirulina powder etc. as main raw material(s); through the buccal tablet that scientific matching is elaborated; containing health-care components such as anthocyanin, flavonoid, polysaccharide, polyphenol; there is antioxidation, blood pressure lowering, blood sugar lowering, vessel softening, prevent and treat arteriosclerosis, minimizing cholesterol accumulation; protect cardiovascular and cerebrovascular vessel, useful health in all directions.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of promote the healthy blueberry buccal tablets of cardiovascular and cerebrovascular vessel and
Preparation method.
Background technology
Containing abundant nutritional labeling in Blueberry, have prevent that cranial nerve is aging, protection vision, heart tonifying, anticancer, soft
Changing blood vessel, strengthen the functions such as human organism's immunity, nutritional labeling is high.Except conventional vegetable polysaccharides sugar, organic acid in Blueberry
Outside with vitamin, also rich in the polyphenols such as SOD, aminoacid, anthocyanin and catechuic acid, arbutin, edible fiber and
The mineral elements such as abundant K, Fe, Zn, Ca.The anthocyanidin contained in blue berry, be several times of other fruit such as Fructus Mali pumilae, Fructus Vitis viniferae even
Tens times.Total amino acids content 0.254%, the Fructus Crataegi abundanter than amino acid content is the highest.Wherein Anthocyanin from Blueberry non-oxidizability is very
By force, ophthalmology and cardiovascular and cerebrovascular disease there are is preferable curative effect, the multiple efficacies such as aesthetic health care can be played；Vitamin content is general,
But vitamin E and pyridoxol (vitamin B6) content are relatively high；Flavonoid substances accounts for the 0.5% of dry weight, and this kind of material has fall blood
Pressure, vessel softening, prevent the effects such as arteriosclerosis, blood sugar lowering, minimizing cholesterol accumulation, and fruit juice is for carcinogen nitrous
Amine has capacity of decomposition.Blueberry also have prevent cranial nerve aging, protection vision, heart tonifying, enhancing human organism immunity etc. merit
Can, nutrient composition content enriches.One of five big healthy fruit that additionally blue berry Ye Shi the World Food Programme is recommended, the flower in blue berry
Blue or green element can promote that the rhodopsin in retina cell regenerates, and pre-myopia prevention promotes vision, and the most edible blue berry goods can be bright
Aobvious ground vision enhancing, anti-eye strain.Along with blueberry nutrient composition and health-care effect are understood in depth by people, for blue berry
The innovation and creation of food also get more and more, as patent of invention CN201510839299.4 discloses a kind of blue berry lyophilized powder solid
Beverage, uses cryodesiccated technique can preserve most nutritional labeling in blue berry, makes and conveniently brew the beverage drunk,
But its formula only has blue berry and two kinds of compositions of white sugar, reconstitutes mouthfeel not good enough, nutrition simultaneously also inadequate general equilibrium, sugar content
Slightly higher, there is certain defective.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of blue berry promoting cardiovascular and cerebrovascular vessel healthy contains
Sheet and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of blueberry buccal tablets promoting cardiovascular and cerebrovascular vessel healthy, is made up of the raw material of following weight portion: blue berry 270-280, Caulis et Folium Brassicae capitatae
85-86, Radix Dauci Sativae powder 20-22, Rhizoma amorphophalli powder 8-9, Lycium ruthenicum Murr. 13-14, cabbage mustard 45-46, Radix Et Rhizoma Fagopyri Tatarici 30-32, Spirulina powder 3-4, blue or green wood
Melon 23-24, Flos Rosae Rugosae 5-6, water are appropriate.
The preparation method of the blueberry buccal tablets according to the promotion cardiovascular and cerebrovascular vessel health described in claim l, comprises the steps:
(1) choose and add appropriate water after the blue berry flowing water of fresh high-quality cleans up and be polished into blue berry serosity, add 0.05-
0.06% pectase, enzymolysis 3-4 hour under the conditions of 35-38 DEG C, 3800-4000r/min speed is centrifuged, and supernatant is standby, marc
Pulverize after lyophilization；
(2) acid ethanol solution with volume fraction as 60-65% is as solvent, and the hydrochloric acid volume fraction in acidic ethanol is 1-2%,
Blue berry ground-slag is 1:50g/mL with the solid-liquid ratio of acidic ethanol, with 500-520W ultrasonic extraction 40-under the conditions of 40-42 DEG C
50 minutes, obtaining anthocyanin through macroporous resin adsorption, marc is left and taken standby；
(3) Radix Et Rhizoma Fagopyri Tatarici clear water soaks and pulls out for 2-3 hour, and chopping cleaned by Lycium ruthenicum Murr., Caulis et Folium Brassicae capitatae, cabbage mustard, and nonage Fructus Chaenomelis takes sarcocarp and cuts fritter,
Flos Rosae Rugosae adds appropriate decocting in water and filters off residue in 30-35 minute, mixs homogeneously with except other residual componentss of anthocyanin and adds in right amount
Water be polished into serosity, in Rotary Evaporators 40-50 minute concentrate after add weight portion 5-6% corn starch, the wheat of 10-12%
Bud dextrin is dryingaid, micronizing after vacuum lyophilization, crosses 100-120 mesh sieve and obtains raw material superfine powder；
(4) maltodextrin, xylitol, mannitol are using the ratio mix homogeneously of 5:1:1 as adjuvant, and 10-12% starch slurry is bonding
Agent, mixs homogeneously with raw material superfine powder, anthocyanin and makes moistening soft material, and adjuvant addition is that soft material hands is grabbed agglomerating, and light pressure is i.e.
Dissipate for standard；
(5) soft material is crossed 20-30 mesh sieve and is made tabletting after granule, 30-35 DEG C of forced air drying 40-50 minute, adds 1.5-after granulate
1.8% magnesium stearate is excipient, sends into tabletting in tablet machine, processes through 15-20 minute ultraviolet radiation sterilization after taking-up, close
Package fills, and lucifuge stores.
The invention have the advantage that blueberry nutrient enriches, in good taste, flavour is sour-sweet, but blue berry crust is thin and fragile, and perishable
Lose, all can adversely affect storing and transporting, blue berry is made buccal tablet, not only solve and store and the problem of transport, prolong
Grow the shelf-life, in retaining blue berry, be also added with multiple natural health food materials while major part nutritional labeling make that makes to contain
The more abundant equilibrium of sheet nutrition.Anthocyanin in blue berry is degraded the most under the high temperature conditions, the most first extracts pattern therein
Glycosides composition, surplus materials and other raw materials, through processing steps such as hot-working, defibrination, homogenizing, lyophilization pulverizing, will the most again
The anthocyanin extracted mixes with raw material, adds excipient compression molding, and the anthocyanin etc. retained to greatest extent in blue berry protects
Strong composition.The present invention is with natural health, blue berry rich in nutrient substance, Caulis et Folium Brassicae capitatae, Radix Et Rhizoma Fagopyri Tatarici, Spirulina powder etc. for main former material
Material, through the buccal tablet that scientific matching is elaborated, containing health-care components such as anthocyanin, flavonoid, polysaccharide, polyphenol, has anti-
Oxidation, blood pressure lowering, blood sugar lowering, vessel softening, prevent and treat arteriosclerosis, reduce cholesterol accumulation, protect cardiovascular and cerebrovascular vessel in all directions,
Useful health.
Detailed description of the invention
A kind of blueberry buccal tablets promoting cardiovascular and cerebrovascular vessel healthy, is made up of the raw material of following weight portion: blue berry 270, Caulis et Folium Brassicae capitatae
85, Radix Dauci Sativae powder 20, Rhizoma amorphophalli powder 8, Lycium ruthenicum Murr. 13, cabbage mustard 45, Radix Et Rhizoma Fagopyri Tatarici 30, Spirulina powder 3, nonage Fructus Chaenomelis 23, Flos Rosae Rugosae 5, water are fitted
Amount.
The preparation method of the blueberry buccal tablets according to the promotion cardiovascular and cerebrovascular vessel health described in claim l, comprises the steps:
(1) choose and add appropriate water after the blue berry flowing water of fresh high-quality cleans up and be polished into blue berry serosity, add 0.05% pectin
Enzyme, enzymolysis 3 hours under the conditions of 38 DEG C, 3800r/min speed is centrifuged, and supernatant is standby, pulverizes after marc lyophilization；
(2) with acid ethanol solution that volume fraction is 60% as solvent, the hydrochloric acid volume fraction in acidic ethanol is 1%, blue berry
The solid-liquid ratio of marc powder and acidic ethanol is 1:50g/mL, with 500W ultrasonic extraction 40 minutes under the conditions of 40 DEG C, through macropore
Resin absorption obtains anthocyanin, and marc is left and taken standby；
(3) Radix Et Rhizoma Fagopyri Tatarici clear water soaks and pulls out for 2 hours, and chopping cleaned by Lycium ruthenicum Murr., Caulis et Folium Brassicae capitatae, cabbage mustard, and nonage Fructus Chaenomelis takes sarcocarp and cuts fritter, rose
Rare flower adds appropriate decocting in water system 30 minutes and filters off residue, adds appropriate water beat with except other residual componentss of anthocyanin are mixed homogeneously
Wear into serosity, in Rotary Evaporators 40 minutes concentrate after add weight portion 5% corn starch, 10% maltodextrin dry for helping
Agent, micronizing after vacuum lyophilization, cross 100 mesh sieves and obtain raw material superfine powder；
(4) maltodextrin, xylitol, mannitol are using the ratio mix homogeneously of 5:1:1 as adjuvant, and 10% starch slurry is binding agent,
Mixing homogeneously with raw material superfine powder, anthocyanin and make moistening soft material, adjuvant addition is that soft material hands is grabbed agglomerating, and light pressure i.e. dissipates and is
Standard；
(5) soft material is crossed 20 mesh sieves and is made tabletting after granule, and 30 DEG C of forced air dryings 40 minutes, adding 1.5% magnesium stearate after granulate is
Excipient, sends into tabletting in tablet machine, processes through 15 minutes ultraviolet radiation sterilizations, pack after taking-up, and lucifuge stores i.e.
Can.
Claims (2)
1. the blueberry buccal tablets promoting that cardiovascular and cerebrovascular vessel are healthy, it is characterised in that be made up of the raw material of following weight portion: blue berry
270-280, Caulis et Folium Brassicae capitatae 85-86, Radix Dauci Sativae powder 20-22, Rhizoma amorphophalli powder 8-9, Lycium ruthenicum Murr. 13-14, cabbage mustard 45-46, Radix Et Rhizoma Fagopyri Tatarici 30-32, spiral shell
Spirulina powder 3-4, nonage Fructus Chaenomelis 23-24, Flos Rosae Rugosae 5-6, water are appropriate.
2. according to the preparation method of the healthy blueberry buccal tablets of the promotion cardiovascular and cerebrovascular vessel described in claim l, it is characterised in that include
Following steps:
(1) choose and add appropriate water after the blue berry flowing water of fresh high-quality cleans up and be polished into blue berry serosity, add 0.05-
0.06% pectase, enzymolysis 3-4 hour under the conditions of 35-38 DEG C, 3800-4000r/min speed is centrifuged, and supernatant is standby, marc
Pulverize after lyophilization；
(2) acid ethanol solution with volume fraction as 60-65% is as solvent, and the hydrochloric acid volume fraction in acidic ethanol is 1-2%,
Blue berry ground-slag is 1:50g/mL with the solid-liquid ratio of acidic ethanol, with 500-520W ultrasonic extraction 40-under the conditions of 40-42 DEG C
50 minutes, obtaining anthocyanin through macroporous resin adsorption, marc is left and taken standby；
(3) Radix Et Rhizoma Fagopyri Tatarici clear water soaks and pulls out for 2-3 hour, and chopping cleaned by Lycium ruthenicum Murr., Caulis et Folium Brassicae capitatae, cabbage mustard, and nonage Fructus Chaenomelis takes sarcocarp and cuts fritter,
Flos Rosae Rugosae adds appropriate decocting in water and filters off residue in 30-35 minute, mixs homogeneously with except other residual componentss of anthocyanin and adds in right amount
Water be polished into serosity, in Rotary Evaporators 40-50 minute concentrate after add weight portion 5-6% corn starch, the wheat of 10-12%
Bud dextrin is dryingaid, micronizing after vacuum lyophilization, crosses 100-120 mesh sieve and obtains raw material superfine powder；
(4) maltodextrin, xylitol, mannitol are using the ratio mix homogeneously of 5:1:1 as adjuvant, and 10-12% starch slurry is bonding
Agent, mixs homogeneously with raw material superfine powder, anthocyanin and makes moistening soft material, and adjuvant addition is that soft material hands is grabbed agglomerating, and light pressure is i.e.
Dissipate for standard；
(5) soft material is crossed 20-30 mesh sieve and is made tabletting after granule, 30-35 DEG C of forced air drying 40-50 minute, adds 1.5-after granulate
1.8% magnesium stearate is excipient, sends into tabletting in tablet machine, processes through 15-20 minute ultraviolet radiation sterilization after taking-up, close
Package fills, and lucifuge stores.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043534A (en) * | 2018-07-20 | 2018-12-21 | 威宁县荞源食品加工厂 | A kind of bitter buckwheat concentration powder and preparation method thereof |
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| CN103027176A (en) * | 2012-12-31 | 2013-04-10 | 天津北洋百川生物技术有限公司 | Press candy capable of maintaining beauty and keeping young and preparation method thereof |
| CN103431468A (en) * | 2013-08-23 | 2013-12-11 | 浙江蓝美农业有限公司 | Processing method for sugar-free blueberry juice |
| CN103494134A (en) * | 2013-08-28 | 2014-01-08 | 沈阳农业大学 | Blueberry lozenge for relieving asthenopia and preparation method thereof |
| CN105494843A (en) * | 2014-10-19 | 2016-04-20 | 威海新异生物科技有限公司 | Preparation method of blueberry tabletting sweets |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103027176A (en) * | 2012-12-31 | 2013-04-10 | 天津北洋百川生物技术有限公司 | Press candy capable of maintaining beauty and keeping young and preparation method thereof |
| CN103431468A (en) * | 2013-08-23 | 2013-12-11 | 浙江蓝美农业有限公司 | Processing method for sugar-free blueberry juice |
| CN103494134A (en) * | 2013-08-28 | 2014-01-08 | 沈阳农业大学 | Blueberry lozenge for relieving asthenopia and preparation method thereof |
| CN105494843A (en) * | 2014-10-19 | 2016-04-20 | 威海新异生物科技有限公司 | Preparation method of blueberry tabletting sweets |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109043534A (en) * | 2018-07-20 | 2018-12-21 | 威宁县荞源食品加工厂 | A kind of bitter buckwheat concentration powder and preparation method thereof |
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