CN106071619A - A kind of blue berry nourishing skin care reconstitutes beverage and preparation method thereof - Google Patents
A kind of blue berry nourishing skin care reconstitutes beverage and preparation method thereof Download PDFInfo
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- CN106071619A CN106071619A CN201610414039.7A CN201610414039A CN106071619A CN 106071619 A CN106071619 A CN 106071619A CN 201610414039 A CN201610414039 A CN 201610414039A CN 106071619 A CN106071619 A CN 106071619A
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- blue berry
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 51
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 51
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 51
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 43
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 24
- 235000010208 anthocyanin Nutrition 0.000 claims abstract description 15
- 229930002877 anthocyanin Natural products 0.000 claims abstract description 15
- 239000004410 anthocyanin Substances 0.000 claims abstract description 15
- 150000004636 anthocyanins Chemical class 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 244000268590 Euryale ferox Species 0.000 claims abstract description 4
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- 239000008107 starch Substances 0.000 claims abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 8
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
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- 239000007788 liquid Substances 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 3
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 claims description 3
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- 239000002253 acid Substances 0.000 claims description 3
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- 239000011230 binding agent Substances 0.000 claims description 3
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- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 3
- 229940035034 maltodextrin Drugs 0.000 claims description 3
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- 239000011347 resin Substances 0.000 claims description 3
- 229920005989 resin Polymers 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 239000002904 solvent Substances 0.000 claims description 3
- 239000002562 thickening agent Substances 0.000 claims description 3
- 238000002137 ultrasound extraction Methods 0.000 claims description 3
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 2
- 238000005453 pelletization Methods 0.000 claims description 2
- 239000002893 slag Substances 0.000 claims description 2
- 238000001179 sorption measurement Methods 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 235000006487 Euryale ferox Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
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- 239000000126 substance Substances 0.000 abstract description 3
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- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
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- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 2
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- 150000003722 vitamin derivatives Chemical class 0.000 description 2
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- NCYCYZXNIZJOKI-IOUUIBBYSA-N 11-cis-retinal Chemical compound O=C/C=C(\C)/C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-IOUUIBBYSA-N 0.000 description 1
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- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000001116 FEMA 4028 Substances 0.000 description 1
- 102000004330 Rhodopsin Human genes 0.000 description 1
- 108090000820 Rhodopsin Proteins 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 229960000271 arbutin Drugs 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 1
- 229960004853 betadex Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229940046011 buccal tablet Drugs 0.000 description 1
- 239000006189 buccal tablet Substances 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000008176 lyophilized powder Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- GQPLMRYTRLFLPF-UHFFFAOYSA-N nitrous oxide Inorganic materials [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 1
- 210000000196 olfactory nerve Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 235000008160 pyridoxine Nutrition 0.000 description 1
- 239000011677 pyridoxine Substances 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of blue berry nourishing skin care and reconstitute beverage, be made up of the raw material of following weight portion: blue berry 340 350, Herba Herminii 120 125, Semen sojae atricolor 22 23, water chestnut starch 30 32, Fructus Tamarindi Indicae 17 18, Semen Phaseoli Vulgaris 34 35, coconut juice 50 52, gorgon euryale seed powder 13 14, Semen phaseoli radiati 22 23, Folium Sesami 17 18, Fructus Rubi 20 21, Pollen pini thunbergii dew 12, water appropriate.Present invention have the beneficial effect that the present invention is with natural health food materials such as blue berry, Herba Herminii, Semen sojae atricolors as main raw material(s), the beverage made is the most delicious and tasty, conveniently brew, simultaneously possibly together with nutrient substance such as abundant anthocyanin, vegetable polysaccharides, water-soluble celluloses, there are good antioxidation, slow down aging, raising immunity of organisms, the effect of nourishing and health preserving.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of blue berry nourishing skin care and reconstitute beverage and preparation thereof
Method.
Background technology
Containing abundant nutritional labeling in Blueberry, have prevent that cranial nerve is aging, protection vision, heart tonifying, anticancer, soft
Changing blood vessel, strengthen the functions such as human organism's immunity, nutritional labeling is high.Except conventional vegetable polysaccharides sugar, organic acid in Blueberry
Outside with vitamin, also rich in the polyphenols such as SOD, aminoacid, anthocyanin and catechuic acid, arbutin, edible fiber and
The mineral elements such as abundant K, Fe, Zn, Ca.The anthocyanidin contained in blue berry, be several times of other fruit such as Fructus Mali pumilae, Fructus Vitis viniferae even
Tens times.Total amino acids content 0.254%, the Fructus Crataegi abundanter than amino acid content is the highest.Wherein Anthocyanin from Blueberry non-oxidizability is very
By force, ophthalmology and cardiovascular and cerebrovascular disease there are is preferable curative effect, the multiple efficacies such as aesthetic health care can be played；Vitamin content is general,
But vitamin E and pyridoxol (vitamin B6) content are relatively high；Flavonoid substances accounts for the 0.5% of dry weight, and this kind of material has fall blood
Pressure, vessel softening, prevent the effects such as arteriosclerosis, blood sugar lowering, minimizing cholesterol accumulation, and fruit juice is for carcinogen nitrous
Amine has capacity of decomposition.Blueberry also have prevent cranial nerve aging, protection vision, heart tonifying, enhancing human organism immunity etc. merit
Can, nutrient composition content enriches.One of five big healthy fruit that additionally blue berry Ye Shi the World Food Programme is recommended, the flower in blue berry
Blue or green element can promote that the rhodopsin in retina cell regenerates, and pre-myopia prevention promotes vision, and the most edible blue berry goods can be bright
Aobvious ground vision enhancing, anti-eye strain.Along with blueberry nutrient composition and health-care effect are understood in depth by people, for blue berry
The innovation and creation of food also get more and more, as patent of invention CN201510839299.4 discloses a kind of blue berry lyophilized powder solid
Beverage, uses cryodesiccated technique can preserve most nutritional labeling in blue berry, makes and conveniently brew the beverage drunk,
But its formula only has blue berry and two kinds of compositions of white sugar, reconstitutes mouthfeel not good enough, nutrition simultaneously also inadequate general equilibrium, sugar content
Slightly higher, there is certain defective.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of blue berry nourishing skin care reconstitute beverage and
Its preparation method.
The present invention is achieved by the following technical solutions:
A kind of blue berry nourishing skin care reconstitutes beverage, is made up of the raw material of following weight portion: blue berry 340-350, Herba Herminii 120-
125, Semen sojae atricolor 22-23, water chestnut starch 30-32, Fructus Tamarindi Indicae 17-18, Semen Phaseoli Vulgaris 34-35, coconut juice 50-52, gorgon euryale seed powder 13-14, Semen phaseoli radiati 22-
23, Folium Sesami 17-18, Fructus Rubi 20-21, Pollen pini thunbergii dew 1-2, water are appropriate.
Blue berry according to the nourishing skin care described in claim l reconstitutes the preparation method of beverage, comprises the steps:
(1) choose and add appropriate water after the blue berry flowing water of fresh high-quality cleans up and be polished into blue berry serosity, add 0.05-
0.06% pectase, enzymolysis 3-4 hour under the conditions of 35-38 DEG C, 3800-4000r/min speed is centrifuged, and supernatant is standby, marc
Pulverize after lyophilization；
(2) acid ethanol solution with volume fraction as 60-65% is as solvent, and the hydrochloric acid volume fraction in acidic ethanol is 1-2%,
Blue berry ground-slag is 1:50g/mL with the solid-liquid ratio of acidic ethanol, with 500-520W ultrasonic extraction 40-under the conditions of 40-42 DEG C
50 minutes, obtaining anthocyanin through macroporous resin adsorption, marc is left and taken standby；
(3) Semen sojae atricolor, Semen Phaseoli Vulgaris, Semen phaseoli radiati are cleaned to soak and are pulled out for 7-8 hour, and Herba Herminii, Fructus Tamarindi Indicae take sarcocarp, Folium Sesami, Fructus Rubi, black
Truffe clean chopping, mix homogeneously with blue berry supernatant, blueberry pomace and other residual componentss except anthocyanin add appropriate
Water polishing pulping, colloid mill 2-3 time, each 25-30 minute, homogenizing 15-20 minute under the conditions of 20-25MPa；
(4) the rotated evaporimeter of raw slurry after homogenizing is concentrated into the 60-65% of original volume, and the time is 40-50 minute, adds
Concentrated slurry weight portion 10-12% corn starch, 2-3% cycloheptaamylose, 0.5-0.6% oligomeric isomaltose enter as dryingaid
Row is spray-dried, and inlet temperature is 170-180 DEG C, and leaving air temp is 90-95 DEG C, and pressure is 0.4-0.5MPa, obtains spray dried
Dry powder；
(5) spray drying powder is mixed homogeneously with anthocyanin, the maltodextrin of interpolation weight portion 24-25%, the sodium alginate of 4-5%,
The CMC of 0.1-0.2%, as thickening agent, adds 7-8% high fructose syrup, 0.9-1.0% citric acid, and 1.5-1.8% Sal adjusts taste,
Pelletizing as binding agent using 2-3%PVP, cross 20-40 mesh sieve, after 120-130 DEG C of high temperature sterilize, splitting packs i.e.
Can.
The invention have the advantage that blueberry nutrient enriches, in good taste, flavour is sour-sweet, but blue berry crust is thin and fragile, and perishable
Lose, to store and transport all can adversely affect, blue berry is made solid and reconstitutes beverage, not only solve store and transport
Problem, extends the shelf-life, is also added with multiple natural health food materials and makes in retaining blue berry while major part nutritional labeling
The more abundant equilibrium of the buccal tablet nutrition made.Anthocyanin in blue berry is degraded the most under the high temperature conditions, the most first extracts it
In anthocyanin composition, surplus materials and other raw materials are through technique steps such as defibrination, homogenizing, spray drying, flavor adjustment, granulations
Suddenly, the most again the anthocyanin extracted is mixed with raw material, make solid beverage, retain the pattern in blue berry to greatest extent
The health-care components such as glycosides, flavonoid, enjoys tonic health while delicious beverage.The present invention is with blue berry, Herba Herminii, Semen sojae atricolor etc.
Natural health food materials are main raw material(s), and the beverage made is the most delicious and tasty, conveniently brew, simultaneously possibly together with abundant pattern
The nutrient substance such as glycosides, vegetable polysaccharides, water-soluble cellulose, have good antioxidation, slow down aging, raising immunity of organisms, taste
Take a tonic or nourishing food to build up one's health raw effect.
Detailed description of the invention
A kind of blue berry nourishing skin care reconstitutes beverage, is made up of the raw material of following weight portion: blue berry 340, Herba Herminii 120,
Semen sojae atricolor 22, water chestnut starch 30, Fructus Tamarindi Indicae 17, Semen Phaseoli Vulgaris 34, coconut juice 50, gorgon euryale seed powder 13, Semen phaseoli radiati 22, Folium Sesami 17, Fructus Rubi 20, Pollen pini thunbergii
Dew 1, water are appropriate.
Blue berry according to the nourishing skin care described in claim l reconstitutes the preparation method of beverage, comprises the steps:
(1) choose and add appropriate water after the blue berry flowing water of fresh high-quality cleans up and be polished into blue berry serosity, add 0.05% pectin
Enzyme, enzymolysis 3 hours under the conditions of 35 DEG C, 3800r/min speed is centrifuged, and supernatant is standby, pulverizes after marc lyophilization；
(2) with acid ethanol solution that volume fraction is 60% as solvent, the hydrochloric acid volume fraction in acidic ethanol is 1%, blue berry
The solid-liquid ratio of marc powder and acidic ethanol is 1:50g/mL, with 500W ultrasonic extraction 40 minutes under the conditions of 40 DEG C, through macropore
Resin absorption obtains anthocyanin, and marc is left and taken standby；
(3) Semen sojae atricolor, Semen Phaseoli Vulgaris, Semen phaseoli radiati are cleaned to soak and are pulled out for 7 hours, and Herba Herminii, Fructus Tamarindi Indicae take sarcocarp, Folium Sesami, Fructus Rubi, Pollen pini thunbergii
Dew cleans chopping, mixs homogeneously with blue berry supernatant, blueberry pomace and other residual componentss except anthocyanin and adds appropriate water
Polishing pulping, colloid mill 2 times, each 25 minutes, homogenizing 15 minutes under the conditions of 20MPa；
(4) the rotated evaporimeter of raw slurry after homogenizing is concentrated into the 60% of original volume, and the time is 40 minutes, adds concentrated pulp
Liquid weight portion 10% corn starch, 2% beta-cyclodextrin, 0.5% oligomeric isomaltose are spray-dried as dryingaid, air intake temperature
Degree is 170 DEG C, and leaving air temp is 90 DEG C, and pressure is 0.4MPa, obtains spray drying powder；
(5) spray drying powder is mixed homogeneously with anthocyanin, the maltodextrin of interpolation weight portion 24%, the sodium alginate of 4%, 0.1%
CMC, as thickening agent, adds 7% high fructose syrup, 0.9% citric acid, and 1.5% Sal adjusts taste, enters as binding agent using 2%PVP
Row is pelletized, and crosses 20 mesh sieves, and after 120 DEG C of high temperature sterilizes, splitting packs.
Claims (2)
1. the blue berry nourishing skin care reconstitutes beverage, it is characterised in that be made up of the raw material of following weight portion: blue berry 340-
350, Herba Herminii 120-125, Semen sojae atricolor 22-23, water chestnut starch 30-32, Fructus Tamarindi Indicae 17-18, Semen Phaseoli Vulgaris 34-35, coconut juice 50-52, Semen Euryales
Powder 13-14, Semen phaseoli radiati 22-23, Folium Sesami 17-18, Fructus Rubi 20-21, Pollen pini thunbergii dew 1-2, water are appropriate.
2. reconstitute the preparation method of beverage according to the blue berry of the nourishing skin care described in claim l, it is characterised in that include as follows
Step:
(1) choose and add appropriate water after the blue berry flowing water of fresh high-quality cleans up and be polished into blue berry serosity, add 0.05-
0.06% pectase, enzymolysis 3-4 hour under the conditions of 35-38 DEG C, 3800-4000r/min speed is centrifuged, and supernatant is standby, marc
Pulverize after lyophilization；
(2) acid ethanol solution with volume fraction as 60-65% is as solvent, and the hydrochloric acid volume fraction in acidic ethanol is 1-2%,
Blue berry ground-slag is 1:50g/mL with the solid-liquid ratio of acidic ethanol, with 500-520W ultrasonic extraction 40-under the conditions of 40-42 DEG C
50 minutes, obtaining anthocyanin through macroporous resin adsorption, marc is left and taken standby；
(3) Semen sojae atricolor, Semen Phaseoli Vulgaris, Semen phaseoli radiati are cleaned to soak and are pulled out for 7-8 hour, and Herba Herminii, Fructus Tamarindi Indicae take sarcocarp, Folium Sesami, Fructus Rubi, black
Truffe clean chopping, mix homogeneously with blue berry supernatant, blueberry pomace and other residual componentss except anthocyanin add appropriate
Water polishing pulping, colloid mill 2-3 time, each 25-30 minute, homogenizing 15-20 minute under the conditions of 20-25MPa；
(4) the rotated evaporimeter of raw slurry after homogenizing is concentrated into the 60-65% of original volume, and the time is 40-50 minute, adds
Concentrated slurry weight portion 10-12% corn starch, 2-3% cycloheptaamylose, 0.5-0.6% oligomeric isomaltose enter as dryingaid
Row is spray-dried, and inlet temperature is 170-180 DEG C, and leaving air temp is 90-95 DEG C, and pressure is 0.4-0.5MPa, obtains spray dried
Dry powder；
(5) spray drying powder is mixed homogeneously with anthocyanin, the maltodextrin of interpolation weight portion 24-25%, the sodium alginate of 4-5%,
The CMC of 0.1-0.2%, as thickening agent, adds 7-8% high fructose syrup, 0.9-1.0% citric acid, and 1.5-1.8% Sal adjusts taste,
Pelletizing as binding agent using 2-3%PVP, cross 20-40 mesh sieve, after 120-130 DEG C of high temperature sterilize, splitting packs i.e.
Can.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942535A (en) * | 2017-03-07 | 2017-07-14 | 孙中正 | Blueberry beverage and preparation method thereof |
| CN114886088A (en) * | 2022-06-16 | 2022-08-12 | 果原力(北京)生物科技有限公司 | White kidney bean bubble water and preparation method thereof |
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| CN103431468A (en) * | 2013-08-23 | 2013-12-11 | 浙江蓝美农业有限公司 | Processing method for sugar-free blueberry juice |
| CN104172005A (en) * | 2014-08-06 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Prebiotic grape-blueberry composite fruit powder and preparation method thereof |
| CN104544451A (en) * | 2013-10-11 | 2015-04-29 | 李彦彤 | Preparing method of blueberry instant tang |
| CN104957462A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Dry honey powder with taste of blueberry and preparation method of dry honey powder |
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2016
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431468A (en) * | 2013-08-23 | 2013-12-11 | 浙江蓝美农业有限公司 | Processing method for sugar-free blueberry juice |
| CN104544451A (en) * | 2013-10-11 | 2015-04-29 | 李彦彤 | Preparing method of blueberry instant tang |
| CN104172005A (en) * | 2014-08-06 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Prebiotic grape-blueberry composite fruit powder and preparation method thereof |
| CN104957462A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Dry honey powder with taste of blueberry and preparation method of dry honey powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942535A (en) * | 2017-03-07 | 2017-07-14 | 孙中正 | Blueberry beverage and preparation method thereof |
| CN114886088A (en) * | 2022-06-16 | 2022-08-12 | 果原力(北京)生物科技有限公司 | White kidney bean bubble water and preparation method thereof |
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Application publication date: 20161109 |