CN105961993A - Nourishing and health-care blueberry brewing beverage and preparing method thereof - Google Patents
Nourishing and health-care blueberry brewing beverage and preparing method thereof Download PDFInfo
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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- 239000008176 lyophilized powder Substances 0.000 description 1
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- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a nourishing and health-care blueberry brewing beverage. The nourishing and health-care blueberry brewing beverage comprises, by weight, 270-280 parts of blueberries, 45-46 parts of brown rice, 20-22 parts of dioscorea alata powder, 14-15 parts of gorgon fruits, 27-28 parts of mung beans, 15-16 parts of chjcory,1-2 parts of bee pollen, 7-8 parts of prickly pear, 3-4 parts of lonicera japonica, 9-10 parts of banana flour and a proper amount of water. The nourishing and health-care blueberry brewing beverage has the advantages that the blueberries serve as main raw materials, food materials such as the brown rice and the dioscorea alata powder are combined, and the fragrant, sweet and delicious brewing beverage is prepared; the rich nutrient substances are achieved, ingredients such as anthocyanin, flavonoid and plant polysaccharide are furthest retained, and meanwhile the nourishing and health-care blueberry brewing beverage has the health-care effects of strengthening the spleen and the stomach, resisting oxidation, enhancing organism immunity and the like.
Description
Technical field
The present invention relates to food processing technology field, the blue berry particularly relating to a kind of tonic reconstitutes beverage and preparation method thereof.
Background technology
Containing abundant nutritional labeling in Blueberry, have prevent that cranial nerve is aging, protection vision, heart tonifying, anticancer, vessel softening, the function such as enhancing human organism immunity, nutritional labeling is high.In Blueberry in addition to conventional vegetable polysaccharides sugar, organic acid and vitamin, also rich in mineral elements such as the polyphenols such as SOD, aminoacid, anthocyanin and catechuic acid, arbutin, edible fiber and abundant K, Fe, Zn, Ca.The anthocyanidin contained in blue berry, is several times even tens times of other fruit such as Fructus Mali pumilae, Fructus Vitis viniferae.Total amino acids content 0.254%, the Fructus Crataegi abundanter than amino acid content is the highest.Wherein Anthocyanin from Blueberry non-oxidizability is very strong, ophthalmology and cardiovascular and cerebrovascular disease is had preferable curative effect, can play the multiple efficacies such as aesthetic health care；Vitamin content is general, but vitamin E and pyridoxol (vitamin B6) content are relatively high；Flavonoid substances accounts for the 0.5% of dry weight, and this kind of material has blood pressure lowering, vessel softening, prevents the effects such as arteriosclerosis, blood sugar lowering, minimizing cholesterol accumulation, and fruit juice has capacity of decomposition for carcinogen nitrosamine.Blueberry also have prevent cranial nerve aging, protection vision, heart tonifying, enhancing human organism immunity etc. function, nutrient composition content enrich.One of five big healthy fruit that additionally blue berry Ye Shi the World Food Programme is recommended, the anthocyanidin in blue berry can promote that the rhodopsin in retina cell regenerate, pre-myopia prevention, promotes vision, often eats blue berry goods, can vision enhancing, anti-eye strain significantly.Along with blueberry nutrient composition and health-care effect are understood in depth by people, innovation and creation for blue berry food also get more and more, as patent of invention CN201510839299.4 discloses a kind of blue berry lyophilized powder solid beverage, use cryodesiccated technique can preserve most nutritional labeling in blue berry, make and conveniently brew the beverage drunk, but its formula only has blue berry and two kinds of compositions of white sugar, reconstitute mouthfeel not good enough, the also inadequate general equilibrium of nutrition simultaneously, sugar content is slightly higher, has certain defective.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that the blue berry of a kind of tonic reconstitutes beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
The blue berry of a kind of tonic reconstitutes beverage, is made up of the raw material of following weight portion: blue berry 270-280, brown rice 45-46, Rhizoma Steudnerae Henryanae powder 20-22, Semen Euryales 14-15, Semen phaseoli radiati 27-28, Herba Lactucae versicoloris 15-16, bee pollen 1-2, fruit of Radix et Caulis Opuntiae Dillenii 7-8, Flos Lonicerae 3-4, Fructus Musae powder 9-10, water are appropriate.
Blue berry according to the tonic described in claim l reconstitutes the preparation method of beverage, comprises the steps:
(1) choose and add appropriate water after the blue berry flowing water of fresh high-quality cleans up and be polished into blue berry serosity, adding 0.05-0.06% pectase, enzymolysis 3-4 hour under the conditions of 35-38 DEG C, 3800-4000r/min speed is centrifuged, supernatant is standby, pulverizes after marc lyophilization；
(2) acid ethanol solution with volume fraction as 60-65% is as solvent, hydrochloric acid volume fraction in acidic ethanol is 1-2%, blue berry ground-slag is 1:50g/mL with the solid-liquid ratio of acidic ethanol, with 500-520W ultrasonic extraction 40-50 minute under the conditions of 40-42 DEG C, obtaining anthocyanin through macroporous resin adsorption, marc is left and taken standby；
(3) brown rice, Semen Euryales, Semen phaseoli radiati are cleaned clear water immersion and are pulled out for 7-8 hour, fruit of Radix et Caulis Opuntiae Dillenii takes sarcocarp, Herba Lactucae versicoloris cleans chopping, Flos Lonicerae adds appropriate decocting in water and filters off residue in 20-30 minute, mix homogeneously with blue berry supernatant, blueberry pomace and other residual componentss except anthocyanin and add appropriate water polishing pulping, colloid mill 2-3 time, each 25-30 minute, homogenizing 15-20 minute under the conditions of 20-25MPa；
(4) the rotated evaporimeter of raw slurry after homogenizing is concentrated into the 60-65% of original volume, time is 40-50 minute, interpolation concentrated slurry weight portion 10-12% corn starch, 2-3% cycloheptaamylose, 0.5-0.6% oligomeric isomaltose are spray-dried as dryingaid, inlet temperature is 170-180 DEG C, leaving air temp is 90-95 DEG C, pressure is 0.4-0.5MPa, obtains spray drying powder；
(5) spray drying powder is mixed homogeneously with anthocyanin, add the maltodextrin of weight portion 24-25%, the sodium alginate of 4-5%, the CMC of 0.1-0.2%, as thickening agent, adds 7-8% high fructose syrup, 0.9-1.0% citric acid, 1.5-1.8% Sal adjusts taste, pelletizing as binding agent using 2-3%PVP, cross 20-40 mesh sieve, after 120-130 DEG C of high temperature sterilize, splitting packs.
The invention have the advantage that blueberry nutrient enriches, in good taste, flavour is sour-sweet, but blue berry crust is thin and fragile, the most corrupt, all can adversely affect storing and transporting, blue berry be made solid and reconstitutes beverage, not only solve and store and the problem of transport, extend the shelf-life, in retaining blue berry, while major part nutritional labeling, be also added with the more abundant equilibrium of buccal tablet nutrition that multiple natural health food materials make to make.Anthocyanin in blue berry is degraded the most under the high temperature conditions, the most first extract anthocyanin composition therein, surplus materials and other raw materials are through processing steps such as defibrination, homogenizing, spray drying, flavor adjustment, granulations, finally again the anthocyanin extracted is mixed with raw material, make solid beverage, retain the health-care components such as the anthocyanin in blue berry, flavonoid to greatest extent, enjoy tonic health while delicious beverage.The present invention is with blue berry as main raw material(s), in conjunction with food materials such as brown rice, Rhizoma Steudnerae Henryanae powder, make and fragrant and sweet good to eat reconstitute beverage, do not contain only abundant nutrient substance, remain the compositions such as anthocyanin, flavonoid, vegetable polysaccharides, the most also health-care effect such as strengthening the spleen and stomach, antioxidation, enhancing human body immunity power to greatest extent.
Detailed description of the invention
The blue berry of a kind of tonic reconstitutes beverage, is made up of the raw material of following weight portion: blue berry 270, brown rice 45, Rhizoma Steudnerae Henryanae powder 20, Semen Euryales 14, Semen phaseoli radiati 27, Herba Lactucae versicoloris 15, bee pollen 1, fruit of Radix et Caulis Opuntiae Dillenii 7, Flos Lonicerae 3, Fructus Musae powder 9, water are appropriate.
Blue berry according to the tonic described in claim l reconstitutes the preparation method of beverage, comprises the steps:
(1) choosing and add appropriate water after the blue berry flowing water of fresh high-quality cleans up and be polished into blue berry serosity, add 0.05% pectase, enzymolysis 3 hours under the conditions of 35 DEG C, 3800r/min speed is centrifuged, and supernatant is standby, pulverizes after marc lyophilization；
(2) with acid ethanol solution that volume fraction is 60% as solvent, hydrochloric acid volume fraction in acidic ethanol is 1%, blue berry ground-slag is 1:50g/mL with the solid-liquid ratio of acidic ethanol, with 500W ultrasonic extraction 40 minutes under the conditions of 40 DEG C, obtaining anthocyanin through macroporous resin adsorption, marc is left and taken standby；
(3) brown rice, Semen Euryales, Semen phaseoli radiati are cleaned clear water immersion and are pulled out for 7 hours, fruit of Radix et Caulis Opuntiae Dillenii takes sarcocarp, Herba Lactucae versicoloris cleans chopping, Flos Lonicerae adds appropriate decocting in water system and filters off residue in 20 minutes, mix homogeneously with blue berry supernatant, blueberry pomace and other residual componentss except anthocyanin and add appropriate water polishing pulping, colloid mill 2 times, each 25 minutes, homogenizing 15 minutes under the conditions of 20MPa；
(4) the rotated evaporimeter of raw slurry after homogenizing is concentrated into the 60% of original volume, time is 40 minutes, interpolation concentrated slurry weight portion 10% corn starch, 2% beta-cyclodextrin, 0.5% oligomeric isomaltose are spray-dried as dryingaid, inlet temperature is 170 DEG C, leaving air temp is 90 DEG C, pressure is 0.4MPa, obtains spray drying powder；
(5) spray drying powder is mixed homogeneously with anthocyanin, add the maltodextrin of weight portion 24%, the sodium alginate of 4%, the CMC of 0.1%, as thickening agent, adds 7% high fructose syrup, 0.9% citric acid, 1.5% Sal adjusts taste, pelletizing as binding agent using 2%PVP, cross 20 mesh sieves, after 120 DEG C of high temperature sterilizes, splitting packs.
Claims (2)
1. the blue berry of a tonic reconstitutes beverage, it is characterized in that, be made up of the raw material of following weight portion: blue berry 270-280, brown rice 45-46, Rhizoma Steudnerae Henryanae powder 20-22, Semen Euryales 14-15, Semen phaseoli radiati 27-28, Herba Lactucae versicoloris 15-16, bee pollen 1-2, fruit of Radix et Caulis Opuntiae Dillenii 7-8, Flos Lonicerae 3-4, Fructus Musae powder 9-10, water are appropriate.
2. reconstitute the preparation method of beverage according to the blue berry of the tonic described in claim l, it is characterised in that comprise the steps:
(1) choose and add appropriate water after the blue berry flowing water of fresh high-quality cleans up and be polished into blue berry serosity, adding 0.05-0.06% pectase, enzymolysis 3-4 hour under the conditions of 35-38 DEG C, 3800-4000r/min speed is centrifuged, supernatant is standby, pulverizes after marc lyophilization；
(2) acid ethanol solution with volume fraction as 60-65% is as solvent, hydrochloric acid volume fraction in acidic ethanol is 1-2%, blue berry ground-slag is 1:50g/mL with the solid-liquid ratio of acidic ethanol, with 500-520W ultrasonic extraction 40-50 minute under the conditions of 40-42 DEG C, obtaining anthocyanin through macroporous resin adsorption, marc is left and taken standby；
(3) brown rice, Semen Euryales, Semen phaseoli radiati are cleaned clear water immersion and are pulled out for 7-8 hour, fruit of Radix et Caulis Opuntiae Dillenii takes sarcocarp, Herba Lactucae versicoloris cleans chopping, Flos Lonicerae adds appropriate decocting in water and filters off residue in 20-30 minute, mix homogeneously with blue berry supernatant, blueberry pomace and other residual componentss except anthocyanin and add appropriate water polishing pulping, colloid mill 2-3 time, each 25-30 minute, homogenizing 15-20 minute under the conditions of 20-25MPa；
(4) the rotated evaporimeter of raw slurry after homogenizing is concentrated into the 60-65% of original volume, time is 40-50 minute, interpolation concentrated slurry weight portion 10-12% corn starch, 2-3% cycloheptaamylose, 0.5-0.6% oligomeric isomaltose are spray-dried as dryingaid, inlet temperature is 170-180 DEG C, leaving air temp is 90-95 DEG C, pressure is 0.4-0.5MPa, obtains spray drying powder；
(5) spray drying powder is mixed homogeneously with anthocyanin, add the maltodextrin of weight portion 24-25%, the sodium alginate of 4-5%, the CMC of 0.1-0.2%, as thickening agent, adds 7-8% high fructose syrup, 0.9-1.0% citric acid, 1.5-1.8% Sal adjusts taste, pelletizing as binding agent using 2-3%PVP, cross 20-40 mesh sieve, after 120-130 DEG C of high temperature sterilize, splitting packs.
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| CN106942535A (en) * | 2017-03-07 | 2017-07-14 | 孙中正 | Blueberry beverage and preparation method thereof |
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Application publication date: 20160928 |