CN1237902C - Tonic composite flavouring material - Google Patents
Tonic composite flavouring material Download PDFInfo
- Publication number
- CN1237902C CN1237902C CNB021094802A CN02109480A CN1237902C CN 1237902 C CN1237902 C CN 1237902C CN B021094802 A CNB021094802 A CN B021094802A CN 02109480 A CN02109480 A CN 02109480A CN 1237902 C CN1237902 C CN 1237902C
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- China
- Prior art keywords
- powder
- condiment
- meal
- tonic
- meat
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The present invention relates to a condiment, particularly to a tonic wild delicacy composite condiment. The condiment is prepared from the ingredients of the following weight percentage: 25 to 70 wt% of major condiment, 25 to 70 wt% of major wild delicacy materials, 0 to 10 wt% of auxiliary condiment and 0 to 20 wt% of spicy condiment, wherein the major condiment can be a meat condiment or a seafood condiment or a mixture of the meat condiment and the seafood condiment; the meat condiment can be chicken meal, chicken essence, beef meal or pork powder; the seafood condiment can be shrimp meal, shrimp meal, crab meal, shellfish meal or laver meal. The condiment of the present invention contains wild delicacies such as hedgehog fungus, auricularia auricula, shiitake fungi, etc. and fills the blank of wild delicacy condiments in the market; since wild delicacies have rich nutrients, after the delicacies are mixed with meat condiments and seafood condiments; the present invention reaches the goal of flavoring and nourishing the body.
Description
Technical field:
The present invention relates to a kind of flavouring.
Background technology:
Flavouring in the market has chicken powder, chickens' extract, various digested tankage, seafood powder or the like, be the flavouring of batching but also lack with the mountain delicacy, and existing flavouring only has seasoning function, does not have nourishing function.
Summary of the invention:
The present invention is a kind of tonic composite flavouring material of development, and this flavouring has solved the problem that lacks with the mountain delicacy flavouring that is batching in the market.Flavouring of the present invention is made up of the composition of following percentage by weight: seasoning major ingredient 25～70, mountain delicacy major ingredient 25～70, auxiliary flavoring 0～10, spice 0～20; Above-mentioned seasoning major ingredient is meat flavour agent and/or extra large tasty agents, and described meat flavour agent is chicken powder, chickens' extract, powdered beef or powder of pork, and extra large tasty agents is shrimp med, crab meat, shellfish powder or laver powder; The mountain delicacy major ingredient is made up of in black fungus powder, hedgehog hydnum mushroom powder, the mushroom powder one or more; Auxiliary flavoring is made up of the powder of genseng, pilose antler, deer bone, deer horn, Rana sylvatica Le conte bone, glossy ganoderma, the Radix Astragali, the fruit of Chinese magnoliavine, pinenut or in the sheet one or more.Above-mentioned spice is made up of following one or more raw materials: pepper powder, zanthoxylum powder, ginger powder, garlic powder, onion powder, sesame oil.Also add in the flavouring of the present invention an amount of monosodium glutamate, salt compounded of iodine or hydrolyzed vegetable protein are arranged.Contain mountains delicacy such as black fungus, hedgehog hydnum mushroom and mushroom in the flavouring of the present invention, it has filled up the blank of mountain precious seasoning on the market.Because mountain delicacy has abundant nutrition, after it matched with meat flavour agent and extra large tasty agents, having reached was the seasoning purpose of healthcare again.Flavouring unique flavor of the present invention is applicable to the usefulness of making various dish, soup stock and instant food etc.
The specific embodiment:
The specific embodiment one: the flavouring of present embodiment is made up of the composition of following percentage by weight: chicken powder 30～60, black fungus powder 10～20, hedgehog hydnum mushroom powder 10～30, mushroom powder 5～20, the ginseng pulverate 0～0.5, pilose antler powder 0.1～0.5, deer bone powder 0.1～0.25, harts horn carbon 0.1～0.25, wood frog bone meal 0.1～0.25, glossy ganoderma powder 0.1～0.25, astragalus membranaceus powder 0.1～0.25, Fructus Schisandrae Chinensis powder 0.1～0.25, pine seed kernel powder 0.1～0.25, pepper powder 1～5, zanthoxylum powder 1～5, ginger powder 1～2, garlic powder 1～2, onion powder 1～2, sesame oil 1～4, salt compounded of iodine 2～5, monosodium glutamate 2～5, hydrolyzed vegetable protein 2～5.
The specific embodiment two: the flavouring of present embodiment is made up of the composition of following percentage by weight: chicken powder 20～30, powder of pork 10～20, crab meat 10～20, mushroom powder 25～40, pepper powder 1～5, ginger powder 1～2, onion powder 1～5, salt compounded of iodine 2～5, monosodium glutamate 2～5.
The specific embodiment three: the flavouring of present embodiment is made up of the composition of following percentage by weight: shrimp med 10～30, shellfish powder 10～20, laver powder 5～20, black fungus powder 10～20, hedgehog hydnum abrasive dust 10～30, mushroom powder 5～20, glossy ganoderma powder 0.1～0.5, pine seed kernel powder 0.1～0.5, pepper powder 1～2, zanthoxylum powder 1～2, ginger powder 1～2, onion powder 1～2, sesame oil 1～5, salt compounded of iodine 3～10.
Claims (3)
1, tonic composite flavouring material is characterized in that it is made up of the composition of following percentage by weight: seasoning major ingredient 25～70, mountain delicacy major ingredient 25～70, auxiliary flavoring 0～10, spice 0～20; Above-mentioned seasoning major ingredient is meat flavour agent and/or extra large tasty agents, and described meat flavour agent is chicken powder, chickens' extract, powdered beef or powder of pork, and extra large tasty agents is shrimp med, crab meat, shellfish powder or laver powder; The mountain delicacy major ingredient is made up of in black fungus powder, hedgehog hydnum mushroom powder, the mushroom powder one or more; Auxiliary flavoring is made up of the powder of genseng, pilose antler, deer bone, deer horn, Rana sylvatica Le conte bone, glossy ganoderma, the Radix Astragali, the fruit of Chinese magnoliavine, pinenut or in the sheet one or more.
2, tonic composite flavouring material according to claim 1 is characterized in that above-mentioned spice is made up of following one or more raw materials: pepper powder, zanthoxylum powder, ginger powder, garlic powder, onion powder, sesame oil.
3, tonic composite flavouring material according to claim 1 is characterized in that in the flavouring of the present invention also adding that an amount of monosodium glutamate, salt compounded of iodine or hydrolyzed vegetable protein are arranged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021094802A CN1237902C (en) | 2002-04-11 | 2002-04-11 | Tonic composite flavouring material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021094802A CN1237902C (en) | 2002-04-11 | 2002-04-11 | Tonic composite flavouring material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1380004A CN1380004A (en) | 2002-11-20 |
| CN1237902C true CN1237902C (en) | 2006-01-25 |
Family
ID=4740682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021094802A Expired - Fee Related CN1237902C (en) | 2002-04-11 | 2002-04-11 | Tonic composite flavouring material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1237902C (en) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103794B (en) * | 2007-08-08 | 2011-05-18 | 王竹丰 | Mountain precious seasoning and its preparation method |
| CN101103795B (en) * | 2007-08-08 | 2011-05-18 | 王竹丰 | Food flavoring and its processing method |
| CN101103796B (en) * | 2007-08-08 | 2011-05-18 | 王竹丰 | Mushroom seasoning and its preparation method |
| CN103181540A (en) * | 2011-12-31 | 2013-07-03 | 石代勇 | Preparation method of chicken mushroom essence condiment |
| CN103271319A (en) * | 2013-04-18 | 2013-09-04 | 石台县山园食品有限公司 | Hericium erinaceus-containing flavoring and production method thereof |
| CN103271322A (en) * | 2013-06-09 | 2013-09-04 | 食品行业生产力促进中心 | Essence condiment containing black fungus and radix pseudostellariae, as well as preparation method thereof |
| CN103535675A (en) * | 2013-10-25 | 2014-01-29 | 合肥康龄养生科技有限公司 | Lamb meal for enriching blood and nourishing stomach |
| CN103689634A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Sesame-containing fresh and fragrant chicken powder |
| CN103652781B (en) * | 2013-11-21 | 2016-02-24 | 定远县南德调味品加工厂 | A kind of seafood powder flavoring and preparation method thereof |
| CN103734662A (en) * | 2013-12-31 | 2014-04-23 | 广西东兴东成食品工贸开发有限公司 | Natural seafood seasoner |
| CN104621584A (en) * | 2015-03-09 | 2015-05-20 | 张帅林 | Method for seasoning, cooking and preserving forest frog eggs |
| CN105639506A (en) * | 2016-01-30 | 2016-06-08 | 明光市永言水产食品有限公司 | Fresh-water river crab powder formula |
| CN107095245A (en) * | 2017-04-27 | 2017-08-29 | 龙口市科瑞特食品营养研究所 | A kind of food flavor and preparation method thereof |
-
2002
- 2002-04-11 CN CNB021094802A patent/CN1237902C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1380004A (en) | 2002-11-20 |
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060125 Termination date: 20100411 |