CN1084162C - Flavouring of instant noodles and its preparing process - Google Patents

Abstract

The present invention relates to the flavoring of instant noodles, and a preparation method thereof. The present invention is characterized in that main flavoring comprises 100 wt% of cured ham or 30 to 40 wt% of cured ham and 60 to 70 wt% of chili sauce or 45 to 55 wt% of collybia albuminosa or shiitake fungus or Chinese toon and 45 to 55 wt% of vegetable oil or 30 to 40 wt% of mixture of collybia albuminosa or shiitake fungus or Chinese toon and oil and 60 to 70 wt% of chili sauce; subsidiary flavoring comprises 15 to 20 wt% of edible wild vegetable, 15 to 20 wt% of pungent litsea fruit, 8 to 15 wt% of garlic spread, 10 to 15 wt% of monosodium glutamate and 30 to 35 wt% of common salt, and the flavoring of instant noodles is prepared by a definite method. The flavoring of the present invention changes the monotonicity and the same taste of the existing flavoring material, and the flavoring has special and fresh fragrance, a difference and no boredom by eating for a long time. The flavoring of instant noodles can be used as the flavoring of instant noodles, instant rice noodles, noodles, etc.

Description

A kind of flavouring of instant noodles

The present invention relates to food technology field, specifically a kind of flavouring of instant noodles.

Along with the quickening of people's rhythm of life, fast food, increasing as the demand of instant noodles etc.And instant noodles various in style also appear on the market in succession, but its flavoring kind dullness, and mostly particularly oily condiment is that with beef, chicken etc. as major ingredient, taste is similar, and do not see that ham that local characteristic is arranged, chicken palm fibre etc. are as the flavoring raw material.

The purpose of this invention is to provide a kind of is primary raw material with Jisong fungi, mushroom and Chinese toon, the bright fragrant flavouring of instant noodles of taste.

The present invention is achieved in that condiment divides major-minor packing, wherein:

1) main seasoning contains Jisong fungi or mushroom or Chinese toon 45-55%, vegetable oil 45-55%.

2) auxilliary condiment contains edible edible wild herbs 15-20%, Litsea pungens 15-20%, mashed garlic 8-15%, monosodium glutamate 10-15%, salt 30-35%.

The preparation method of above-mentioned condiment is:

1) main seasoning is in proportion that Jisong fungi, mushroom, Chinese toon is fried ripe with hot plant, afterwards packing;

2) auxilliary condiment is that edible wild herbs are cooked, and dehydration is pulverized, and the mashed garlic dehydration mixes the back packing with Litsea pungens, monosodium glutamate and salt.

Condiment of the present invention has changed the similar of the monotonicity of existing condiment materials and taste, and added wild mountain fruit-Jiang Muzi, Chinese toon, chicken palm fibre, etc. have a local characteristic raw material, make flavoring have special bright fragrance, unusual, food is not minded for a long time.Can be used as instant noodles, the flavoring of convenient rice noodle, bait silk etc.

The invention will be further described below in conjunction with embodiment, but be not limited thereto example.

Embodiment 1:

1, main seasoning: 1 kilogram of Jisong fungi, clean, fried ripe with 1 kilogram of rape oil, be divided into inner wrapping.

2, auxilliary condiment: 1) clean with shepherd's purse, through cooking, dehydration is pulverized; The mashed garlic dehydration;

2) with Litsea pungens 2 grams, shepherd's purse 2 grams are pulverized in dehydration, dehydration mashed garlic 1 gram, flavor

Smart 1.5 grams, salt 3.5 grams get the auxilliary condiment (parcel) of 10 grams.

Embodiment 2:

1, main seasoning: 1 kilogram on mushroom, clean, fried ripe with 1 kilogram of rape oil, be divided into inner wrapping.

2, auxiliary material is identical with embodiment 1.

Embodiment 3:

1, main seasoning: 1 kilogram in Chinese toon, clean, fried ripe with 1 kilogram of rape oil, be divided into inner wrapping.

2, auxiliary material is identical with embodiment 1.

Claims (1)

1, a kind of condiment for instant noodles is characterized in that: (weight ratio)

1) main seasoning contains Jisong fungi or mushroom or Chinese toon 45-55%, vegetable oil 45-55%.

2) auxilliary condiment contains edible edible wild herbs 15-20%, Litsea pungens 15-20%, mashed garlic 8-15%, monosodium glutamate 10-15%, salt 30-35%.