CN103931989A - Purple sweet potato vermicelli for blood pressure and blood sugar reduction, and its making method - Google Patents

Purple sweet potato vermicelli for blood pressure and blood sugar reduction, and its making method Download PDF

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Publication number
CN103931989A
CN103931989A CN201410095166.6A CN201410095166A CN103931989A CN 103931989 A CN103931989 A CN 103931989A CN 201410095166 A CN201410095166 A CN 201410095166A CN 103931989 A CN103931989 A CN 103931989A
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CN
China
Prior art keywords
starch
sweet potato
vermicelli
parts
purple sweet
Prior art date
Application number
CN201410095166.6A
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Chinese (zh)
Inventor
刘伟
Original Assignee
郎溪县天子粉丝厂
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Application filed by 郎溪县天子粉丝厂 filed Critical 郎溪县天子粉丝厂
Priority to CN201410095166.6A priority Critical patent/CN103931989A/en
Publication of CN103931989A publication Critical patent/CN103931989A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a purple sweet potato vermicelli for blood pressure and blood sugar reduction, and its making method, and relates to the technical field of food processing. The purple sweet potato vermicelli is characterized in that the purple sweet potato vermicelli comprises, by weight, 40-60 parts of purple sweet potato starch, 20-30 parts of Radix Puerariae starch, 3-6 parts of konjak powder, 10-20 parts of Semen Euryales powder, 2-5 parts of black sesame, 2-3 parts of pumpkin seed, 1-1.5 parts of soybean oil and 0.5-1 part of salt. The making method comprises the following steps: 1, grinding the pumpkin seed and the peeled black sesame to form powder; 2, mixing purple sweet potato starch with the Semen Euryales starch, the konjak powder and the Radix Puerariae starch according to the above corresponding weight parts to obtain mixed starch, and mixing the mixed starch with the pumpkin seed and peeled black sesame powder obtained in step 1; 3, mixing clear water with the soybean oil, salt and the mixed starch, sending the obtained mixture to a kneader, and kneading; and 4, pumping the above vermicelli making raw material into a sheet jelly making machine, and making sheets. The vermicelli made in the invention has abundant nutrition, has the efficacies of cancer preventing, blood pressure reducing, blood sugar reducing and blood fat reducing, and has an especially delicious taste.

Description

Hypotensive hypoglycemic sweet potato vermicelli of a kind of drinamyl and preparation method thereof
Technical field
The present invention relates to food processing technology field, be specifically related to hypotensive hypoglycemic sweet potato vermicelli of a kind of drinamyl and preparation method thereof.
Background technology
It is various in style that vermicelli have another name called bean vermicelli, as green bean vermicelli, pea starch noodle, broad bean vermicelli, taro vermicelli, is more farinaceous bean vermicelli, as sweet potato noodles, and sweet potato vermicelli, potato vermicelli etc.Bean vermicelli has thick, thin, round, flat and sheet etc. multiple by its open union, has again the difference of beans, potato class, sweet potato class by its main materials.The call different according to the method for making difference politician of various places, what have is bean vermicelli, and what have is vermicelli, and what also have is the titles such as bean jelly, Green bean noodle, is similar in fact, and method for making is more or less the same.Bean starch except soybean all can be made bean vermicelli, but take green starch goods as best.Bean vermicelli is the wire goods of starch, minute dry wetting two kinds.Wet-milling silk is in local marketing fresh, and dry powder silk is edible after water is sent out, and multiplexly does cold and dressed with sauce or cooks soup, and meat and vegetables is all suitable, and bean vermicelli is identical with vermicelli nature and flavor, is exactly that thickness is other.
The nutriment that Ipomoea batatas contains multiple human body needs, every 500 grams of Ipomoea batatas approximately can heat production can 635 kilocalories, containing 11.5 grams, protein, 14.5 grams of sugar, 1 gram, fat, 100 milligrams, phosphorus, 90 milligrams of calcium, 2 grams of iron, 0.5 milligram of carrotene, separately contains support one's family B1.B2.C and niacin, linoleic acid etc.Wherein the content of vitamin B1, B2 is higher 6 times and 3 times than rice respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, but much sends out people and but also do not recognize.According to scientific research, eat Ipomoea batatas and can not make people get fat, contrary Ipomoea batatas or a kind of desirable diet food.Its heat content is very low, more much lower than general rice, so needn't worry can get fat after having eaten, can play antiobesity action on the contrary.In Ipomoea batatas, also contain a kind of material of similar female hormone, to protection human body skin, delay senility and have certain effect.Therefore, external many women are used as Ipomoea batatas as conditioning skin and losing food.Selling in the market maximum is sweet potato noodles, obtains a lot of people's approval.
Purple sweet potato has good health-care effect, and nutritive value is also higher than other potato class, and purple sweet potato and common sweet potato difference be, the former contains 8 kinds of phenols flavonoid substances " anthocyanidin ", and quantity is extremely abundant.The chemical property of the anthocyanidin that purple sweet potato contains is highly stable, can stand the conventional cooking methods such as thermophilic digestion.And anthocyanidin has and suppress the effect that carcinogen produced and reduced gene mutation, the angiocardiopathies such as hypertension are also had to prevention effect.Purple sweet potato, except starch-containing, protein and fat, contains the mineral matters such as abundant vitamin A, vitamin B2, carrotene, vitamin C, peonidin, chlorogenic acid and calcium, phosphorus, iron, and certain cellulose.
The clinical testing confirmation of doing according to Japanese scholars, purple sweet potato also has the health-care effects such as hypoglycemic and anti-diabetic.
Therefore in order to enrich market kind, increase different nutrients, improve raw-material range of choice, for a different crowds sexual needs, the special the application that proposes.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of mouthfeel good, nutritive value high and tool three H.D purple sweet potato vermicelli and preparation method thereof fall.
Technical problem to be solved by this invention realizes by the following technical solutions:
The hypotensive hypoglycemic sweet potato vermicelli of drinamyl, are comprised of the component of following weight portion,
Another object of the present invention is to provide the preparation method of the hypotensive hypoglycemic sweet potato vermicelli of a kind of drinamyl, comprises following methods step,
1) first the Semen sesami nigrum of pumpkin seeds, peeling is clayed into power standby.
2) the purple sweet potato starch of group component, Gorgon fruit starch, konjaku flour and pueraria starch are mixed, and filtering and impurity removing, obtain mixing starch and mix stand-by with pumpkin seeds, black sesame powder again;
3) clear water, soybean oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out and starch, the time is 30-60 minute, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into bean sheet jelly maker and make sheet, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut on filament cutter to the vermicelli of 1.5-2mm, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry (or enter dryer dry), then packing warehouse-in.
Because vermicelli have viscosity and high temperature is perishable, the epidermis of vermicelli and middle as inconsistent in temperature, can cause degradation factor under surface smoothness simultaneously, and described oven dry employing low temperature hot-air seasoning is dried, and at the temperature of 40-45 ℃, dries 3.5-4 hour.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional vermicelli, the vermicelli of preparation are nutritious, have the effect of cancer-resisting, hypotensive, hypoglycemic and reducing blood lipid, and the delicious especially feature of taste.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
The hypotensive hypoglycemic sweet potato vermicelli of drinamyl, are comprised of following components by weight percent,
Another object of the present invention is to provide the preparation method of the hypotensive hypoglycemic sweet potato vermicelli of a kind of drinamyl, comprises following methods step,
1) first the Semen sesami nigrum of pumpkin seeds, peeling is clayed into power standby.
2) the purple sweet potato starch of group component, Gorgon fruit starch, konjaku flour and pueraria starch are mixed, and filtering and impurity removing, obtain mixing starch and mix stand-by with pumpkin seeds, black sesame powder again;
3) clear water, soybean oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out and starch, the time is 30-60 minute, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into bean sheet jelly maker and make sheet, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut on filament cutter to the vermicelli of 1.5-2mm, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry (or enter dryer dry), then packing warehouse-in.
Because bean vermicelli has viscosity and high temperature is perishable, the epidermis of bean vermicelli and middle as inconsistent in temperature, can cause degradation factor under surface smoothness simultaneously, and described oven dry employing low temperature hot-air seasoning is dried, and at the temperature of 40-45 ℃, dries 3.5-4 hour.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional vermicelli, the vermicelli of preparation are nutritious, have the effect of cancer-resisting, hypotensive, hypoglycemic and reducing blood lipid, and the delicious especially feature of taste.
Embodiment 2
The hypotensive hypoglycemic sweet potato vermicelli of drinamyl, are comprised of following components by weight percent,
Another object of the present invention is to provide the preparation method of the hypotensive hypoglycemic sweet potato vermicelli of a kind of drinamyl, comprises following methods step,
1) first the Semen sesami nigrum of pumpkin seeds, peeling is clayed into power standby.
2) the purple sweet potato starch of group component, Gorgon fruit starch, konjaku flour and pueraria starch are mixed, and filtering and impurity removing, obtain mixing starch and mix stand-by with pumpkin seeds, black sesame powder again;
3) clear water, soybean oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out and starch, the time is 30-60 minute, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into bean sheet jelly maker and make sheet, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut on filament cutter to the vermicelli of 1.5-2mm, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry (or enter dryer dry), then packing warehouse-in.
Because vermicelli have viscosity and high temperature is perishable, the epidermis of vermicelli and middle as inconsistent in temperature, can cause degradation factor under surface smoothness simultaneously, and described oven dry employing low temperature hot-air seasoning is dried, and at the temperature of 40-45 ℃, dries 3.5-4 hour.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional vermicelli, the vermicelli of preparation are nutritious, have the effect of cancer-resisting, hypotensive, hypoglycemic and reducing blood lipid, and the delicious especially feature of taste.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.

Claims (2)

1. the hypotensive hypoglycemic sweet potato vermicelli of drinamyl, is characterized in that: the component by following weight portion forms,
2. the preparation method of the hypotensive hypoglycemic sweet potato vermicelli of a kind of drinamyl according to claim 1, is characterized in that: comprise following methods step,
1) first the Semen sesami nigrum of pumpkin seeds, peeling is clayed into power standby.
2) the purple sweet potato starch of group component, Gorgon fruit starch, konjaku flour and pueraria starch are mixed, and filtering and impurity removing, obtain mixing starch and mix stand-by with pumpkin seeds, black sesame powder again;
3) clear water, soybean oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out and starch, the time is 30-60 minute, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into bean sheet jelly maker and make sheet, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut on filament cutter to the vermicelli of 1.5-2mm, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry, then packing warehouse-in.
CN201410095166.6A 2014-03-11 2014-03-11 Purple sweet potato vermicelli for blood pressure and blood sugar reduction, and its making method CN103931989A (en)

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Application Number Priority Date Filing Date Title
CN201410095166.6A CN103931989A (en) 2014-03-11 2014-03-11 Purple sweet potato vermicelli for blood pressure and blood sugar reduction, and its making method

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104921137A (en) * 2015-06-04 2015-09-23 蔡道贤 Nutritional bean vermicelli suitable for postoperative patients and production method of nutritional bean vermicelli

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101433302A (en) * 2008-12-17 2009-05-20 合肥工业大学 Vermicelli or bean vermicelli produced from non-alum arrow root/potato powder and method of processing the same
CN102266053A (en) * 2011-07-18 2011-12-07 姚存利 Health care silk noodles and manufacturing method thereof
CN103330123A (en) * 2013-05-31 2013-10-02 李星明 Preparation method for corn silk noodles
CN103416654A (en) * 2013-07-21 2013-12-04 安徽锦中工贸有限公司 Rosa laevigata vermicelli
CN103461762A (en) * 2013-08-15 2013-12-25 陈瑞 Sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof
CN103564287A (en) * 2013-07-21 2014-02-12 安徽锦中工贸有限公司 Comprehensive-nutrition coarse cereal vermicelli

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101433302A (en) * 2008-12-17 2009-05-20 合肥工业大学 Vermicelli or bean vermicelli produced from non-alum arrow root/potato powder and method of processing the same
CN102266053A (en) * 2011-07-18 2011-12-07 姚存利 Health care silk noodles and manufacturing method thereof
CN103330123A (en) * 2013-05-31 2013-10-02 李星明 Preparation method for corn silk noodles
CN103416654A (en) * 2013-07-21 2013-12-04 安徽锦中工贸有限公司 Rosa laevigata vermicelli
CN103564287A (en) * 2013-07-21 2014-02-12 安徽锦中工贸有限公司 Comprehensive-nutrition coarse cereal vermicelli
CN103461762A (en) * 2013-08-15 2013-12-25 陈瑞 Sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104921137A (en) * 2015-06-04 2015-09-23 蔡道贤 Nutritional bean vermicelli suitable for postoperative patients and production method of nutritional bean vermicelli

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Application publication date: 20140723

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