CN103416654B - A kind of Rosa laevigata vermicelli - Google Patents
A kind of Rosa laevigata vermicelli Download PDFInfo
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- CN103416654B CN103416654B CN201310306771.9A CN201310306771A CN103416654B CN 103416654 B CN103416654 B CN 103416654B CN 201310306771 A CN201310306771 A CN 201310306771A CN 103416654 B CN103416654 B CN 103416654B
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Abstract
A kind of Rosa laevigata vermicelli, relates to food processing technology field, is made up of the component of following percentage by weight, water extract 2-10%, the kudzu-vine root powder 0-30% of fruit of Cherokee rose starch 10-20%, starch from sweet potato 40-60%, the stem of noble dendrobium, rapeseed oil 1-1.5%, edible salt 0.5-1%.The present invention changes the formula of traditional bean vermicelli, and the bean vermicelli of preparation is nutritious, has the food therapy effect of reducing blood lipid, delicious agreeable to the taste, feature that mouthfeel is good.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Rosa laevigata vermicelli.
Background technology
Bean vermicelli is various in style, as green bean vermicelli, pea starch noodle, broad bean vermicelli, taro vermicelli, is more farinaceous bean vermicelli, as sweet potato noodles, and sweet potato vermicelli, potato vermicelli etc.Bean vermicelli has thick, thin, round, flat and sheet etc. multiple by its open union, has again the difference of beans, potato class, sweet potato class by its main materials.The call different according to the method for making difference politician of various places, what have is bean vermicelli, and what have is vermicelli, and what also have is bean jelly, the titles such as Green bean noodle, and be similar in fact, method for making is more or less the same.Bean starch except soybean all can make bean vermicelli, but with green starch goods for the best.Bean vermicelli is the wire goods of starch, divides dry wet two kinds.Wet-milling silk is in local marketing fresh, and dry powder silk is edible after water is sent out, and multiplexly does cold and dressed with sauce or cooks soup, and meat and vegetables is all suitable, and bean vermicelli is identical with vermicelli nature and flavor, is exactly that thickness is other.
Ipomoea batatas contains the nutriment of multiple human body needs, every 500 grams of Ipomoea batatas about can heat production can 635 kilocalories, containing 11.5 grams, protein, sugar 14.5 grams, 1 gram, fat, 100 milligrams, phosphorus, calcium 90 milligrams, iron 2 grams, carrotene 0.5 milligram, separately containing B1.B2.C and niacin, the linoleic acid etc. of supporting one's family.Wherein the content of vitamin B1, B2 is higher than rice 6 times and 3 times respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, but a lot of people but also do not recognize.According to scientific research, eat Ipomoea batatas and people can not be made to get fat, contrary Ipomoea batatas or a kind of desirable diet food.Its heat content is very low, more much lower than general rice, so need not worry to get fat after having eaten, can play antiobesity action on the contrary.Material also containing a kind of similar female hormone in Ipomoea batatas, to protection human body skin, delays senility and has certain effect.Therefore, external many women are used as Ipomoea batatas as conditioning skin and losing food.Selling maximum is in the market sweet potato noodles, obtains the accreditation of a lot of people.
The root micromicro of the fruit of Cherokee rose obtains through refining tannin extract, and fruit can be used as medicine, and has diuresis, kidney tonifying functions; Leaf has removing toxicity for detumescence effect; Root is medicinal, can promoting blood circulation to remove blood stasis, convergence of drawing out pus by applying a plaster to the affected part, dispel the wind that it is wet to drive.Cuttage or with seminal propagation; Require not tight to soil, should be born in tailo, fruit is containing vitamin C, malic acid, citric acid, tannin, saponin etc.
Modern medicine study finds, economizes alcohol, hot-tempered matter and soap formula etc., can reduce blood fat in the fruit of the fruit of Cherokee rose containing aliphatic acid, Bu Gu, reduces fat in endovascular deposition, can be used for treating atherosclerosis.
Therefore in order to enrich market kind, increasing different nutrients, improving raw-material range of choice, for a different crowds sexual needs, special proposition the application.
Summary of the invention
It is good that technical problem to be solved by this invention is to provide a kind of mouthfeel, nutritious and have the Rosa laevigata vermicelli of health care.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of Rosa laevigata vermicelli, is made up of the component of following percentage by weight,
The water extract of the described stem of noble dendrobium stem of noble dendrobium is added water 3 ~ 6 times, decocts 3-4 time, decoct 0.5 ~ 1 hour at every turn, obtains three decoction liquor, by three decoction liquor mixing, filters, and standing supernatant of getting after 24 ~ 48 hours obtains.
Another object of the present invention is to provide a kind of preparation method of Rosa laevigata vermicelli, comprises following methods step,
1) first the fruit of Cherokee rose starch of group component, kudzu-vine root powder and starch from sweet potato are mixed, and filtering and impurity removing, obtain mixing starch stand-by;
2) water extract of the stem of noble dendrobium, rapeseed oil and edible salt and mixing starch are mixed and to send into and pulp grinder carries out first time and starches, the time is 30 minutes, then leaves standstill and carries out second time after 1-3 hour and starch, and slurry 30 minutes, then obtains powder process raw material;
3) above-mentioned powder process raw material is pumped into extruding machine to leak into strips, and cut off, obtain bean vermicelli bar, then steam 3-5 minute by pre-under the environment of 98-100 DEG C for bean vermicelli bar, obtain ripe bean vermicelli;
4) send into freezer after naturally being cooled by ripe bean vermicelli and carry out freezing processing, cold storehouse temperature, at 0-20 DEG C, takes out after freezing 10-12 hour;
5) by above-mentioned freezing after bean vermicelli naturally dry or send into drying machine drying and obtain finished product bean vermicelli, then packaging is put in storage.
Temperature in described dryer is divided into the first temperature section, the second temperature section and the 3rd temperature section, the temperature of described first temperature section is incremented to 80 DEG C gradually from 70 DEG C, the temperature of described second temperature section is decremented to 70 DEG C gradually from 80 DEG C, the temperature of described 3rd temperature section is incremented to 76 DEG C gradually from 70 DEG C, and when bean vermicelli moves to the second temperature section centre position, upset once.
The invention has the beneficial effects as follows: the present invention changes the formula of traditional bean vermicelli, the bean vermicelli of preparation is nutritious, has the food therapy effect of reducing blood lipid, delicious agreeable to the taste, feature that mouthfeel is good.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of Rosa laevigata vermicelli, is made up of the component of following weight,
Wherein the water extract of the stem of noble dendrobium stem of noble dendrobium is added water 3 ~ 6 times, decocts 3-4 time, decoct 0.5 ~ 1 hour at every turn, obtains three decoction liquor, by three decoction liquor mixing, filters, and standing supernatant of getting after 24 ~ 48 hours obtains.
Another object of the present invention is to provide a kind of preparation method of Rosa laevigata vermicelli, comprises following methods step,
1) first the fruit of Cherokee rose starch of group component, kudzu-vine root powder and starch from sweet potato are mixed, and filtering and impurity removing, obtain mixing starch stand-by;
2) water extract of the stem of noble dendrobium, rapeseed oil and edible salt and mixing starch are mixed and to send into and pulp grinder carries out first time and starches, the time is 30 minutes, then leaves standstill and carries out second time after 1-3 hour and starch, and slurry 30 minutes, then obtains powder process raw material;
3) above-mentioned powder process raw material is pumped into extruding machine to leak into strips, and cut off, obtain bean vermicelli bar, then steam 3-5 minute by pre-under the environment of 98-100 DEG C for bean vermicelli bar, obtain ripe bean vermicelli;
4) send into freezer after naturally being cooled by ripe bean vermicelli and carry out freezing processing, cold storehouse temperature, at 0-20 DEG C, takes out after freezing 10-12 hour;
5) by above-mentioned freezing after bean vermicelli naturally dry or send into drying machine drying and obtain finished product bean vermicelli, then packaging is put in storage.
Temperature in dryer is divided into the first temperature section, the second temperature section and the 3rd temperature section, the temperature of described first temperature section is incremented to 80 DEG C gradually from 70 DEG C, the temperature of described second temperature section is decremented to 70 DEG C gradually from 80 DEG C, the temperature of described 3rd temperature section is incremented to 76 DEG C gradually from 70 DEG C, and when bean vermicelli moves to the second temperature section centre position, upset once.
Embodiment 2
A kind of Rosa laevigata vermicelli, is made up of the component of following weight,
The water extract of the described stem of noble dendrobium stem of noble dendrobium is added water 3 ~ 6 times, decocts 3-4 time, decoct 0.5 ~ 1 hour at every turn, obtains three decoction liquor, by three decoction liquor mixing, filters, and standing supernatant of getting after 24 ~ 48 hours obtains.
Another object of the present invention is to provide a kind of preparation method of Rosa laevigata vermicelli, comprises following methods step,
1) first the fruit of Cherokee rose starch of group component, kudzu-vine root powder and starch from sweet potato are mixed, and filtering and impurity removing, obtain mixing starch stand-by;
2) water extract of the stem of noble dendrobium, rapeseed oil and edible salt and mixing starch are mixed and to send into and pulp grinder carries out first time and starches, the time is 30 minutes, then leaves standstill and carries out second time after 1-3 hour and starch, and slurry 30 minutes, then obtains powder process raw material;
3) above-mentioned powder process raw material is pumped into extruding machine to leak into strips, and cut off, obtain bean vermicelli bar, then steam 3-5 minute by pre-under the environment of 98-100 DEG C for bean vermicelli bar, obtain ripe bean vermicelli;
4) send into freezer after naturally being cooled by ripe bean vermicelli and carry out freezing processing, cold storehouse temperature, at 0-20 DEG C, takes out after freezing 10-12 hour;
5) by above-mentioned freezing after bean vermicelli naturally dry or send into drying machine drying and obtain finished product bean vermicelli, then packaging is put in storage.
Temperature in dryer is divided into the first temperature section, the second temperature section and the 3rd temperature section, the temperature of described first temperature section is incremented to 80 DEG C gradually from 70 DEG C, the temperature of described second temperature section is decremented to 70 DEG C gradually from 80 DEG C, the temperature of described 3rd temperature section is incremented to 76 DEG C gradually from 70 DEG C, and when bean vermicelli moves to the second temperature section centre position, upset once.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a Rosa laevigata vermicelli, is characterized in that, is made up of the component of following percentage by weight:
Preparation method is as follows:
1) first the fruit of Cherokee rose starch of group component, kudzu-vine root powder and starch from sweet potato are mixed, and filtering and impurity removing, obtain mixing starch stand-by;
2) stem of noble dendrobium is added water 3 ~ 6 times, decoct 3-4 time, decoct 0.5 ~ 1 hour at every turn, obtain three decoction liquor, by three decoction liquor mixing, filter, leave standstill and get the water extract that supernatant obtains the stem of noble dendrobium after 24 ~ 48 hours;
3) water extract of the stem of noble dendrobium, rapeseed oil and edible salt and mixing starch are mixed and to send into and pulp grinder carries out first time and starches, the time is 30 minutes, then leaves standstill and carries out second time after 1-3 hour and starch, and slurry 30 minutes, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into extruding machine to leak into strips, and cut off, obtain bean vermicelli bar, then steam 3-5 minute by pre-under the environment of 98-100 DEG C for bean vermicelli bar, obtain ripe bean vermicelli;
5) send into freezer after naturally being cooled by ripe bean vermicelli and carry out freezing processing, cold storehouse temperature, at 0 DEG C, takes out after freezing 10-12 hour;
6) by above-mentioned freezing after bean vermicelli send into drying machine drying obtain finished product bean vermicelli, then packaging put in storage;
Temperature in described dryer is divided into the first temperature section, the second temperature section and the 3rd temperature section, the temperature of described first temperature section is incremented to 80 DEG C gradually from 70 DEG C, the temperature of described second temperature section is decremented to 70 DEG C gradually from 80 DEG C, the temperature of described 3rd temperature section is incremented to 76 DEG C gradually from 70 DEG C, and when bean vermicelli moves to the second temperature section centre position, upset once.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310306771.9A CN103416654B (en) | 2013-07-21 | 2013-07-21 | A kind of Rosa laevigata vermicelli |
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| CN201310306771.9A CN103416654B (en) | 2013-07-21 | 2013-07-21 | A kind of Rosa laevigata vermicelli |
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| CN103416654A CN103416654A (en) | 2013-12-04 |
| CN103416654B true CN103416654B (en) | 2015-08-12 |
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| CN103931989A (en) * | 2014-03-11 | 2014-07-23 | 郎溪县天子粉丝厂 | Purple sweet potato vermicelli for blood pressure and blood sugar reduction, and its making method |
| CN103947975A (en) * | 2014-03-11 | 2014-07-30 | 郎溪县天子粉丝厂 | Diseases prevention growth encouragement water chestnut vermicelli and its preparation method |
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| CN1270631C (en) * | 2004-04-12 | 2006-08-23 | 覃彦 | Kudzu vine root potato convenient vermicelli and its producing method |
| CN102379419A (en) * | 2010-09-06 | 2012-03-21 | 张兴发 | Yam bean powder series foods |
| CN102228211B (en) * | 2011-07-22 | 2013-01-02 | 武明德 | Qishan diced meat sour and spicy fast-food sweet potato noodles and preparation process thereof |
| CN103110050B (en) * | 2013-03-21 | 2015-01-21 | 亳州师范高等专科学校 | Health food |
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