CN103110050B - Health food - Google Patents
Health food Download PDFInfo
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- CN103110050B CN103110050B CN201310091818.4A CN201310091818A CN103110050B CN 103110050 B CN103110050 B CN 103110050B CN 201310091818 A CN201310091818 A CN 201310091818A CN 103110050 B CN103110050 B CN 103110050B
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- health food
- starch
- heat
- dendrobe
- sweet potato
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Abstract
The invention discloses a health food comprising the following materials by weight percent: 15-25% of green bean starch, 15-25% of sweet potato starch, 5-15% of dendrobe starch and 45-55% of towel gourd juice. According to the health food, towel gourds and green beans are compatible, so that the summer-heat elimination effect of the green beans can be enhanced, and the health food also has the effects of dispelling summer heat and quenching thirst. And meanwhile, the dendrobe can tonify the stomach, produce saliva and nourish yin and clear heat, so that the health food can play a role in tonifying qi and nourishing yin by adding the dendrobe. The health food provided by the invention has the effects of clearing heat and removing toxicity, quenching thirst, tonifying qi and nourishing yin, eliminating phlegm and freeing channels, resisting inflammation and regulating the organism immunity.
Description
Technical field
The present invention relates to a kind of health food.
Background technology
Bean sheet jelly is processed by green starch, starch from sweet potato, potato starch or Faba bean starch etc. mostly traditionally, its health care and trophic function more single, can not meet the health care of people to food and the pursuit of trophic function far away.Sponge gourd, has another name called day sieve, hangs melon, cloth melon, cotton melon etc., and cool in nature, taste is sweet.Containing nutritional labelings such as protein, fat, carbohydrate, dietary fiber, carrotene, riboflavin, vitamin C, vitamin E, potassium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus in sponge gourd.The Chinese medicine health-care of sponge gourd is worth also very high, and except the title that Sucus Luffae has " beauty's water ", sponge gourd also has effect of clearing away summerheat, eleminating phlegm and freeing channels, anti-inflammatory and adjustment immunity of organisms.
Summary of the invention
The object of the present invention is to provide a kind of health food with alimentary health-care function.
Health food of the present invention, includes the raw material of following weight ratio example: green starch 15-25 %, starch from sweet potato 15-25 %, stem of noble dendrobium starch 5-15 %, Sucus Luffae 45-55 %.
Described in this health food preferred, raw material weight ratio is green starch 20 %, starch from sweet potato 20 %, stem of noble dendrobium starch 10 %, Sucus Luffae 50 %, and described Sucus Luffae obtains by the sponge gourd after cleaning is utilized conventional Fruit & vegetable juice squeezer.
In health food of the present invention except four Raws described above, the edible such as wheaten starch, food additives adding ingredient can also be added, to better meet the taste of different crowd.
The preparation of health food of the present invention takes raw material by weight ratio and mixes into paste, different edible food forms is processed into by different food processing equipments, as bean sheet jelly, vermicelli, bean vermicelli etc. can be processed into by bean sheet jelly or vermicelli processing, in order to object that is fresh-keeping and instant, also can by the food form after processing as the vacuum packaging after drying of bean sheet jelly, vermicelli or bean vermicelli.
Sucus Luffae in health food of the present invention contains the nutritional labelings such as protein, fat, carbohydrate, dietary fiber, carrotene, riboflavin, vitamin C, vitamin E, potassium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus.The Chinese medicine health-care of sponge gourd is worth also very high, and except the title that Sucus Luffae has " beauty's water ", sponge gourd also has effect of clearing away summerheat, eleminating phlegm and freeing channels, anti-inflammatory and adjustment immunity of organisms.Mung bean has clearing heat and detoxicating, the effect of quenching the thirst of driving away summer heat, and therefore sponge gourd and mung bean compatibility not only can strengthen effect of the clearing away summerheat of mung bean, and this health food can also be made to have the function of driving away summer heat and quenching the thirst.Meanwhile, the stem of noble dendrobium can beneficial stomach, promote the production of body fluid, nourishing Yin and clearing heat, so, in this health food, add the effect that the stem of noble dendrobium can play again supplementing qi and nourishing yin.Health food of the present invention has clearing heat and detoxicating, drives away summer heat and quenches the thirst, supplementing qi and nourishing yin, eleminating phlegm and freeing channels, the function of anti-inflammatory and adjustment immunity of organisms.
Detailed description of the invention
Following embodiment further illustrates using as the explaination to the technology of the present invention content for content of the present invention; but flesh and blood of the present invention is not limited in described in following embodiment, those of ordinary skill in the art can and should know any simple change based on connotation of the present invention or replace all should belong to protection domain of the presently claimed invention.
embodiment 1
Take green starch 25 Kg, starch from sweet potato 15 Kg, stem of noble dendrobium starch 10 Kg, Sucus Luffae 50 Kg, stirs into pasty state by the raw material of said ratio, then through the automatic control system of sheet jelly machine, makes a large bean sheet jelly, is finally packed by bean sheet jelly natural drying final vacuum.After repeatedly eating, find that this health food can play clearing heat and detoxicating, effect of quenching the thirst of driving away summer heat.
embodiment 2
Take green starch 25 Kg, starch from sweet potato 15 Kg, stem of noble dendrobium starch 15 Kg, Sucus Luffae 45 Kg, stirs into pasty state by the raw material of said ratio, then through the automatic control system of vermicelli machine, makes vermicelli, is finally packed by vermicelli natural drying final vacuum.After repeatedly eating, find that this health food has clearing heat and detoxicating, the effect of supplementing qi and nourishing yin.
embodiment 3
Take green starch 20 Kg, starch from sweet potato 20 Kg, stem of noble dendrobium starch 10 Kg, Sucus Luffae 50 Kg, stirs into pasty state by the raw material of said ratio, then through the automatic control system of sheet jelly machine, makes bean vermicelli, is finally packed by bean sheet jelly natural drying final vacuum.After repeatedly edible, find that this health food can clearing away summerheat, drive away summer heat and quench the thirst, supplementing qi and nourishing yin, anti-inflammatory and regulate the function of immunity of organisms.
embodiment 4
Take green starch 15 Kg, starch from sweet potato 20 Kg, stem of noble dendrobium starch 10 Kg, Sucus Luffae 50Kg, wheaten starch 5Kg, stir into pasty state by the raw material of said ratio, then through the automatic control system of sheet jelly machine, make a large bean sheet jelly, finally bean sheet jelly natural drying final vacuum is packed.After repeatedly eating, find that this health food possesses to drive away summer heat and quench the thirst, effect of supplementing qi and nourishing yin.
Claims (2)
1. a preparation method for health food, is characterized in that, takes the raw material of following weight ratio example by weight ratio and mixes into paste, and is processed into bean sheet jelly, vermicelli or bean vermicelli by food processing equipment:
Green starch 15-25 %, starch from sweet potato 15-25 %, stem of noble dendrobium starch 5-15 %, Sucus Luffae 45-55 %.
2. the preparation method of health food as claimed in claim 1, it is characterized in that, described raw material weight ratio is green starch 20 %, starch from sweet potato 20 %, stem of noble dendrobium starch 10 %, Sucus Luffae 50 %.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310091818.4A CN103110050B (en) | 2013-03-21 | 2013-03-21 | Health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310091818.4A CN103110050B (en) | 2013-03-21 | 2013-03-21 | Health food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103110050A CN103110050A (en) | 2013-05-22 |
| CN103110050B true CN103110050B (en) | 2015-01-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310091818.4A Expired - Fee Related CN103110050B (en) | 2013-03-21 | 2013-03-21 | Health food |
Country Status (1)
| Country | Link |
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| CN (1) | CN103110050B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416654B (en) * | 2013-07-21 | 2015-08-12 | 安徽锦中工贸有限公司 | A kind of Rosa laevigata vermicelli |
| CN103564287B (en) * | 2013-07-21 | 2015-08-12 | 安徽锦中工贸有限公司 | A kind of coarse cereal vermicelli of comprehensive nutrition |
| CN103719665A (en) * | 2013-12-07 | 2014-04-16 | 颍上县天好食品有限公司 | Vermicelli with function of reducing blood sugar level |
| CN105325856A (en) * | 2015-11-30 | 2016-02-17 | 战三红 | Breakfast food |
| CN107568706A (en) * | 2017-09-05 | 2018-01-12 | 宿州学院 | One kind is enriched blood blood pressure-reducing food and preparation method thereof |
| CN107836702A (en) * | 2017-11-05 | 2018-03-27 | 李红光 | A kind of health care vermicelli |
| CN107712849A (en) * | 2017-11-05 | 2018-02-23 | 李红光 | A kind of radix polygonati officinalis food |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038152A (en) * | 2009-10-22 | 2011-05-04 | 陈富中 | Snack non-fried green bean starch sheets and seasonings |
| CN102461899A (en) * | 2010-11-12 | 2012-05-23 | 金少军 | Vegetable bean jelly and preparation method thereof |
| CN102669773A (en) * | 2012-05-14 | 2012-09-19 | 贵州省赤水市金钗石斛产业开发有限公司 | Production method of dendrobium chrysanthum healthcare beverage |
| CN102793182A (en) * | 2011-05-26 | 2012-11-28 | 施灵玲 | Loofah juice bean jelly and preparation method thereof |
| CN102805306A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Dendrobium candidum flower young-keeping noodles |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142929A (en) * | 2007-10-09 | 2008-03-19 | 殷彬 | Cake with yin-nourishing function and its making technology |
| KR101557096B1 (en) * | 2008-05-23 | 2015-10-20 | 서희동 | A method to produce tea beverages production water from deep-ocean water and a method to use this for tea beverages production |
-
2013
- 2013-03-21 CN CN201310091818.4A patent/CN103110050B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038152A (en) * | 2009-10-22 | 2011-05-04 | 陈富中 | Snack non-fried green bean starch sheets and seasonings |
| CN102461899A (en) * | 2010-11-12 | 2012-05-23 | 金少军 | Vegetable bean jelly and preparation method thereof |
| CN102793182A (en) * | 2011-05-26 | 2012-11-28 | 施灵玲 | Loofah juice bean jelly and preparation method thereof |
| CN102669773A (en) * | 2012-05-14 | 2012-09-19 | 贵州省赤水市金钗石斛产业开发有限公司 | Production method of dendrobium chrysanthum healthcare beverage |
| CN102805306A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Dendrobium candidum flower young-keeping noodles |
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| Publication number | Publication date |
|---|---|
| CN103110050A (en) | 2013-05-22 |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150121 Termination date: 20190321 |