CN102578673A - Bamboo leaf and chrysanthemum beverage and preparation method - Google Patents
Bamboo leaf and chrysanthemum beverage and preparation method Download PDFInfo
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- CN102578673A CN102578673A CN2012100797560A CN201210079756A CN102578673A CN 102578673 A CN102578673 A CN 102578673A CN 2012100797560 A CN2012100797560 A CN 2012100797560A CN 201210079756 A CN201210079756 A CN 201210079756A CN 102578673 A CN102578673 A CN 102578673A
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Abstract
The invention discloses a bamboo leaf and chrysanthemum beverage and a preparation method thereof. Preparing raw materials of the beverage per 500mL comprise 20-100g of fresh bamboo leaves, 5-15g of Hangzhou white chrysanthemum, 5-10g of boxthorn fruit, 1-5g of liquorice, 9-11g of fructose, 5-7g of honey, 4-6g of oligosaccharide, 70-90mgL of malic acid, 70-90mg of vitamin complex, 100-130mg of composite mineral substance and 90-110mg of sodium erythorbate. The preparation method adopts the bamboo leaves, the Hangzhou white chrysanthemum, the boxthorn fruit and the liquorice which are long-standing in edible and medical history, combines the modern process to manufacture the beverage relieving sub-healthy state constitution widely existing in the modern society, effectively retains effective materials, embodies fresh and pleasant drinking taste, has good health-care functions of removing free radical antioxidation, resisting aging, reducing blood sugar and improving immunity, and has the fresh and delicious tea-drinking effects of relieving summer heat and fever, clearing away heat and toxic materials and producing saliva and slaking thirst.
Description
Technical field
The present invention relates to food and drink and health product technology field, be specifically related to a kind of leaf of bamboo chrysanthemum drink and preparation method.
Background technology
Along with the quickening of modern society's rhythm of life, the life stress that people bear is increasing.White elephant is seriously corroding people's physical and mental health.Natural Health preservation, natural tonic more and more receive doting on of city people, and the vegetable products that is derived from the Nature more the showing appreciation for somebody of consumers in general.Nowadays vegetable products in the market or packing sale after preliminary treatment, or the formation finely processed product of behind effective component extracting, discarding the dross and selecting the essential is sold.The vegetable products of preliminary treatment is owing to the restriction of consumer's processing mode, mass efficient ingredients from lossing or waste.And plant extracts combines modern crafts and equipment, through forming the goods of functional component stable content, instant after cleaning, fragmentation, squeezing or lixiviate, filtration, clarification, allotment, sterilization, the can.Effectively improve the utilization rate of active ingredient, conveniently focus on plant refuse simultaneously, avoid environmental disruption.
Because a large amount of functional components are characteristics such as volatile, easy oxidation, difficult separation in the plant, existing production technology work of separation effective substance from plant generally squeezes the mode of juice or solvent lixiviate through squeezing.The juice mode is squeezed in squeezing, and to be confined to berries juice content big, and effect material residual quantity is big and impurity content is big in the residue, filters and the clarification difficulty; It is poor that the solvent lixiviate generally is applied to juice, receives the influence of extraction temperature, time etc.The mode juice clarity of lixiviate is good, degree of oxidation is little, content of microorganisms is low, the volatile materials loss is few.Simultaneously, cooperate the needs in market, unified for the quality that guarantees the different production bases of identical product, except the unification of technical scheme, quality standard, also require the unification of raw material.And relatively poor relatively because of its controllability as extract, simultaneously for economizing on resources, conveniently producing, special extract production unit arises at the historic moment, i.e. extract concentrated solution or powder product.Whole finished product then can adopt the inspissated juice allotment to be used for producing.
The approach of existing plant extract functional component, the main problem that exists comprise extracting and are insufficiently destroyed with functional component, therefore can't satisfy user demand, need make improvements and innovate.
Summary of the invention
Goal of the invention: the deficiency to existing in the prior art, the purpose of this invention is to provide a kind of leaf of bamboo chrysanthemum drink, so that it has good removing free radical ability, have anti-oxidant, anti-ageing, hypoglycemic, as to improve immunity health care; Has pure and fresh good to eat, the tea-drinking effect hot, clearing heat and detoxicating, that promote the production of body fluid to quench thirst of dispelling of relieving summer heat simultaneously.Another object of the present invention provides the preparation method of above-mentioned leaf of bamboo chrysanthemum drink.
Technical scheme: in order to realize the foregoing invention purpose, the technical scheme that the present invention adopts is:
A kind of leaf of bamboo chrysanthemum extract liquid extracts raw material and is made up of each component of following mass fraction: 20 ~ 100 parts on the bright leaf of bamboo, 5 ~ 15 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 5 ~ 10 parts of the fruits of Chinese wolfberry, 1 ~ 5 part in Radix Glycyrrhizae.
A kind of method for preparing leaf of bamboo chrysanthemum extract liquid may further comprise the steps:
(1) the fresh leaf of bamboves in 8 weeks of picking growth soak 3 ~ 5min with the citric acid solution of 0.05 ~ 1% mass and size concentration, after the mobile drinking water rinsing of thermopnore, and after the drying, temperature control-18 ℃, subsequent use more than the freezing 12h;
(2) choose FLOS CHRYSANTHEMI ALBA from Haizhou of China half-open or that just bloomed, after completing, shining dry-cure, temperature control-18 ℃, subsequent use more than the freezing 12h;
(3) get the fruit of Chinese wolfberry, Radix Glycyrrhizae, the above leaf of bamboo and the FLOS CHRYSANTHEMI ALBA from Haizhou of China of freezing 12h, temperature control is no more than 65 ℃, pulverizes, and 100% crosses 4 mesh sieves, and 80% crosses 8 mesh sieves;
(4) get the leaf of bamboo, FLOS CHRYSANTHEMI ALBA from Haizhou of China, the fruit of Chinese wolfberry and Radix Glycyrrhizae after the pulverizing, add 65 ~ 80 ℃ of water of 20 times of weight, lixiviate 60 ~ 90min; Filter residue after the coarse filtration adds 65 ℃ ~ 75 ℃ water of 5 ~ 10 times of weight, lixiviate 20 ~ 30min; Merging filtrate gets leaf of bamboo chrysanthemum extract liquid;
The leaf of bamboo chrysanthemum extract liquid of gained is soluble solid 1 ~ 3% leaf of bamboo chrysanthemum extract liquid; Can be at 120 ℃ ~ 135 ℃ instantaneous sterilizing 4 ~ 12s, vacuum is concentrated into sealed storage after the concentrate of Brix degree 20 ~ 30Brix, and thickening temperature is lower than 40 ℃.
In the leaching process of step (4), preferably add anti-oxidant.
A kind of leaf of bamboo chrysanthemum drink is formed by the allotment of leaf of bamboo chrysanthemum extract liquid.
A kind of leaf of bamboo chrysanthemum drink is formed by the allotment of leaf of bamboo chrysanthemum extract liquid, and is added with additive therein, and described additive comprises fructose, honey, compound sugar, L MALIC ACID, B B-complex, composite mineral matter and sodium isoascorbate; Described compound sugar is one or more in FOS, galactooligosaccharide, the xylo-oligosaccharide; Described B B-complex is single or a plurality of in vitamin C, vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, cobalamin, folic acid, nicotinic acid and the pantothenic acid; Described composite mineral matter is one or more in sodium chloride, calcium lactate, ferrous lactate, zinc gluconate, sodium phosphate, the dibastic sodium phosphate.
A kind of leaf of bamboo chrysanthemum drink contains the bright leaf of bamboo of following composition: 20 ~ 100g, 5 ~ 15g FLOS CHRYSANTHEMI ALBA from Haizhou of China, 5 ~ 10g fruit of Chinese wolfberry, 1 ~ 5g Radix Glycyrrhizae, 9 ~ 11g fructose, 5 ~ 7g honey, 4 ~ 6g compound sugar, 70 ~ 90mg L MALIC ACID, 70 ~ 90mg B B-complex, 100 ~ 130mg composite mineral matter, 90 ~ 110mg sodium isoascorbate in the preparation raw material of every 500mL drink; Described compound sugar is one or more in FOS, galactooligosaccharide, the xylo-oligosaccharide; Described B B-complex is single or a plurality of in vitamin C, vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, cobalamin, folic acid, nicotinic acid and the pantothenic acid; Described composite mineral matter is one or more in sodium chloride, calcium lactate, ferrous lactate, zinc gluconate, sodium phosphate, the dibastic sodium phosphate.
A kind of method for preparing leaf of bamboo chrysanthemum drink may further comprise the steps:
(1) the fresh leaf of bamboves in 8 weeks of picking growth soak 3 ~ 5min with the citric acid solution of 0.05 ~ 1% mass and size concentration, after the mobile drinking water rinsing of thermopnore, and after the drying, temperature control-18 ℃, subsequent use more than the freezing 12h;
(2) choose FLOS CHRYSANTHEMI ALBA from Haizhou of China half-open or that just bloomed, after completing, shining dry-cure, temperature control-18 ℃, subsequent use more than the freezing 12h;
(3) get the fruit of Chinese wolfberry, Radix Glycyrrhizae, the above leaf of bamboo and the FLOS CHRYSANTHEMI ALBA from Haizhou of China of freezing 12h, temperature control is no more than 65 ℃, pulverizes, and 100% crosses 4 mesh sieves, and 80% crosses 8 mesh sieves;
(4) get the leaf of bamboo, FLOS CHRYSANTHEMI ALBA from Haizhou of China, the fruit of Chinese wolfberry and Radix Glycyrrhizae after the pulverizing, add 65 ~ 80 ℃ of water of 20 times of weight, lixiviate 60 ~ 90min; Filter residue after the coarse filtration adds 65 ℃ ~ 75 ℃ water of 5 ~ 10 times of weight, lixiviate 20 ~ 30min; Merging filtrate gets leaf of bamboo chrysanthemum extract liquid;
(5) filtration of leaf of bamboo chrysanthemum extract liquid, coarse filtration adopts the 0.5mm screen filtration, and cascade filtration adopts the 0.1mm screen filtration, and 5um cloth bag filtration is adopted in smart filter;
(6) leaf of bamboo chrysanthemum extract liquid, purified water, fructose, honey, vitamin, mineral matter, the compound sugar after use filtering is modulated into that soluble solid is 4 ~ 8%, pH is 4.6 ~ 6.5 millet paste;
(7) millet paste after the allotment is through 120 ℃ ~ 135 ℃ instantaneous sterilizing 4 ~ 12s;
(8) sterilization back millet paste is cooled to below 40 ℃ sterile filling rapidly.
The above-mentioned method for preparing leaf of bamboo chrysanthemum drink, can also adopt following steps:
(1) use that leaf of bamboo chrysanthemum extract liquid, purified water, fructose, honey, vitamin, mineral matter, compound sugar are modulated into that soluble solid is 4 ~ 8%, pH is 4.6 ~ 6.5 millet paste;
(2) millet paste after the allotment is through 120 ℃ ~ 135 ℃ instantaneous sterilizing 4 ~ 12s;
(3) sterilization back millet paste is cooled to below 40 ℃ sterile filling rapidly;
Wherein, leaf of bamboo chrysanthemum extract liquid is directly to extract the extract of gained soluble solid 1 ~ 3% or the concentrate of Brix degree 20 ~ 30.
The leaf of bamboo is edible in China, medicinal history is long; Wherein contain nutrients such as a large amount of flavones, lactone, active polysaccharide, chlorophyll, amino acid, vitamin, trace element; Bamboo-leaves flavones has good Green Tea Extract ability; Can effectively regulate the human body blood fat, and have anti-inflammatory, antibiotic, antiviral, anti-oxidant, the effect that improves immunity, be desirable full-natural nutritive article.Bamboo extractive has good Green Tea Extract, anti-oxidant, anti-ageing, reducing blood lipid and cholesterolemia, expansion capillary, mediation microcirculation, activation brain to be promoted memory, improve sleep, anticancer disease, beautifies effect such as skin.Bamboo extractive is the main component of bamboo leaf tea, and bamboo leaf tea has to quench one's thirst relieves summer heat, the effect of detoxifcation diuresis.
FLOS CHRYSANTHEMI ALBA from Haizhou of China is the traditional cultivation medicinal plant of China; Be one of Zhejiang Province's eight your name's medicinal materials " Zhejiang eight flavors "; Also be best in a chrysanthemum tea kind, contain volatile oil (0.13%), rebaudioside, adenine, choline, stachydrine and vitamin A, Cobastab, amino acid etc. in spending.Through modern medicine reason proof: its have end dysentery, anti-inflammatory, make eye bright, step-down, lipopenicillinase, the effect kept fit.
The fruit of Chinese wolfberry is the nutritious tonifying good merchantable brand of using always, has and prolongs the anti-ageing effect that declines, and has another name called " but I ".Cook congee, endure cream at commonly used its among the people, steep in wine or same other drug, food edible together.Modern medicine study confirms that it contains nutritional labelings such as betaine, LBP-X, crude fat, crude protein, carrotene, vitamin A, C, B1, B2 and calcium, phosphorus, iron, zinc, manganese, linoleic acid; Hematopoiesis function there is facilitation, can also be anti-ageing, anti-sudden change, antitumor, AFL and effect such as hypoglycemic.Matrimony vine all can be taken throughout the year, and the cybraian of excess eye-using is especially suitable.For the women, often eat the effect that matrimony vine can also play beauty face-whitening-nourishing.
Drink preparation method of the present invention changes the normal temperature grinding mode into earlier freezing back low-temperature grinding, avoids phenomenons such as oxidation, decomposition, variable color occurring because of the comminuting matter heating; Can destroy parts of fine cell wall and increase and extract the solvent contact area, make extraction more abundant.
Beneficial effect: leaf of bamboo chrysanthemum drink of the present invention and preparation method thereof; Draw materials and have the leaf of bamboo, FLOS CHRYSANTHEMI ALBA from Haizhou of China, the fruit of Chinese wolfberry and the Radix Glycyrrhizae of long edible, medicinal history; Be made into the drink that helps alleviating the extensive sub-health state physique that exists of modern society in conjunction with modern crafts, effectively keep the effect material, embody pure and fresh pleasant local flavor; Have good removing free radical ability, have anti-oxidant, anti-ageing, hypoglycemic, as to improve immunity health care; Raw material planting is in extensive range, draws materials conveniently, makes full use of the leaf of bamboo that southern large tracts of land bamboo grove is not exploited.Effectively improve the custom of drinking of at home simple bamboo leaf tea or chrysanthemum tea, enrich millet paste nutrition, enrich the notion of health tea, have pure and fresh good to eat, the tea-drinking effect hot, clearing heat and detoxicating, that promote the production of body fluid to quench thirst of dispelling of relieving summer heat.Annotated the life idea of natural Health preservation, can realize the value of health food with the price of common drink.Have good practicability, can produce good economic benefits and social effect.
The specific embodiment
Below in conjunction with specific embodiment the present invention is done further explanation.
Embodiment 1
The leaf of bamboo adopts the bright leaf of bamboves in 8 weeks of growth, in hand picking is placed on rare citric acid solution of 0.05 ~ 1% mass and size concentration, soaks 3 ~ 5min, after the rinsing of via flow drinking water, dries subsequent use again.FLOS CHRYSANTHEMI ALBA from Haizhou of China adopts half-open or has just opened bright chrysanthemum and behind microwave de-enzyming, dried subsequent use.With the bright leaf of bamboo, FLOS CHRYSANTHEMI ALBA from Haizhou of China, the fruit of Chinese wolfberry after handling, Radix Glycyrrhizae etc. are stored in-18 ℃ of freezers subsequent use more than the freezing 12h.
With 20 ~ 100 parts on the leaf of bamboo more than the freezing 12h, 5 ~ 15 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 5 ~ 10 parts of the fruits of Chinese wolfberry; 1 ~ 5 part in Radix Glycyrrhizae goes into lixiviate 60 ~ 90min in 65 ~ 80 ℃ of water of 20 times of weight after low-temperature grinding becomes 80% to cross the powder of 8 mesh sieves; For preventing functional component oxidation in the process of boiling, need to add 0.1 ‰ ~ 0.5 ‰ polyphenoils such as sodium isoascorbate of lixiviate water weight.Filter residue adds the water of 5 ~ 10 times of weight again after coarse filtration, and 65 ~ 75 ℃ of lixiviate 20 ~ 30min filter, and filter residue discards, and twice filtrating merges, the solubility soluble solids is 1 ~ 3% leaf of bamboo chrysanthemum extract liquid.
120 ℃ ~ 135 ℃ of temperature controls, behind instantaneous sterilizing 4 ~ 12s, being cooled to 40 ℃ through heat exchange, to be concentrated into Brix degree through the triple effect vacuum be 20 ~ 35Brix, seals subsequent use.
Embodiment 2
Method is with embodiment 1; In Brix degree is in the leaf of bamboo chrysanthemum extraction concentrate of 20 ~ 35Brix, adds fructose, honey, L MALIC ACID, B B-complex, composite mineral matter, compound sugar etc. and allocates to the sterile filling formation product after high-temperature short-time sterilization that suits with purified water.
Product detects, and every 500mL drink comprises the bright leaf of bamboo (raw material) of following composition: 20 ~ 100g, 5 ~ 15g FLOS CHRYSANTHEMI ALBA from Haizhou of China (raw material), 5 ~ 10g fruit of Chinese wolfberry (raw material), 1 ~ 5g Radix Glycyrrhizae (raw material), 9 ~ 11g fructose, 5 ~ 7g honey, 4 ~ 6g compound sugar, 70 ~ 90mg L MALIC ACID, 70 ~ 90mg B B-complex, 100 ~ 130mg composite mineral matter, 90 ~ 110mg sodium isoascorbate.Wherein, compound sugar is selected FOS, galactooligosaccharide and xylo-oligosaccharide for use.B B-complex is selected vitamin C, vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, cobalamin, folic acid, nicotinic acid and pantothenic acid for use.Composite mineral matter is selected sodium chloride, calcium lactate, ferrous lactate, zinc gluconate, sodium phosphate and dibastic sodium phosphate for use.
Embodiment 3
Method is with embodiment 1, is that 1 ~ 3% leaf of bamboo chrysanthemum extract liquid filters to the solubility soluble solids, and coarse filtration adopts the 0.5mm screen filtration, and cascade filtration adopts the 0.1mm screen filtration, and 5um cloth bag filtration is adopted in smart filter; Leaf of bamboo chrysanthemum extract liquid, purified water, fructose, honey, L MALIC ACID, B B-complex, composite mineral matter, compound sugar after use filtering is modulated into that soluble solid is 4 ~ 8%, pH is 4.6 ~ 6.5 millet paste; Millet paste after the allotment is through 120 ℃ ~ 135 ℃ instantaneous sterilizing 4 ~ 12s; Sterilization back millet paste is cooled to below 40 ℃ sterile filling rapidly.
Product detects, and every 500mL drink comprises the bright leaf of bamboo (raw material) of following composition: 20 ~ 100g, 5 ~ 15g FLOS CHRYSANTHEMI ALBA from Haizhou of China (raw material), 5 ~ 10g fruit of Chinese wolfberry (raw material), 1 ~ 5g Radix Glycyrrhizae (raw material), 9 ~ 11g fructose, 5 ~ 7g honey, 4 ~ 6g compound sugar, 70 ~ 90mg L MALIC ACID, 70 ~ 90mg B B-complex, 100 ~ 130mg composite mineral matter, 90 ~ 110mg sodium isoascorbate.Wherein, compound sugar is selected FOS, galactooligosaccharide or xylo-oligosaccharide for use.B B-complex is selected several kinds in vitamin C, vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, cobalamin, folic acid, nicotinic acid and the pantothenic acid for use.Composite mineral matter is selected several kinds in sodium chloride, calcium lactate, ferrous lactate, zinc gluconate, sodium phosphate, the dibastic sodium phosphate for use.
Claims (9)
1. a leaf of bamboo chrysanthemum extract liquid is characterized in that, extracts raw material and is made up of each component of following mass fraction: 20 ~ 100 parts on the leaf of bamboo, 5 ~ 15 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 5 ~ 10 parts of the fruits of Chinese wolfberry, 1 ~ 5 part in Radix Glycyrrhizae.
2. a leaf of bamboo chrysanthemum drink is characterized in that: formed by the described leaf of bamboo chrysanthemum extract liquid allotment of claim 1.
3. leaf of bamboo chrysanthemum drink; It is characterized in that: form by the described leaf of bamboo chrysanthemum extract liquid allotment of claim 1; And being added with edible raw material therein, described edible raw material comprises fructose, honey, compound sugar, L MALIC ACID, B B-complex, composite mineral matter and sodium isoascorbate; Described compound sugar is one or more in FOS, galactooligosaccharide, the xylo-oligosaccharide; Described B B-complex is single or a plurality of in vitamin C, vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, cobalamin, folic acid, nicotinic acid and the pantothenic acid; Described composite mineral matter is one or more in sodium chloride, calcium lactate, ferrous lactate, zinc gluconate, sodium phosphate, the dibastic sodium phosphate.
4. leaf of bamboo chrysanthemum drink; It is characterized in that, contain the bright leaf of bamboo of following composition: 20 ~ 100g, 5 ~ 15g FLOS CHRYSANTHEMI ALBA from Haizhou of China, 5 ~ 10g fruit of Chinese wolfberry, 1 ~ 5g Radix Glycyrrhizae, 9 ~ 11g fructose, 5 ~ 7g honey, 4 ~ 6g compound sugar, 70 ~ 90mg L MALIC ACID, 70 ~ 90mg B B-complex, 100 ~ 130mg composite mineral matter, 90 ~ 110mg sodium isoascorbate in the preparation raw material of every 500mL drink; Described compound sugar is one or more in FOS, galactooligosaccharide, the xylo-oligosaccharide; Described B B-complex is single or a plurality of in vitamin C, vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, cobalamin, folic acid, nicotinic acid and the pantothenic acid; Described composite mineral matter is one or more in sodium chloride, calcium lactate, ferrous lactate, zinc gluconate, sodium phosphate, the dibastic sodium phosphate.
5. a method for preparing the described leaf of bamboo chrysanthemum extract liquid of claim 1 is characterized in that, may further comprise the steps:
(1) the fresh leaf of bamboves in 8 weeks of picking growth soak 3 ~ 5min with the citric acid solution of 0.05 ~ 1% mass and size concentration, after the mobile drinking water rinsing of thermopnore, and after the drying, temperature control-18 ℃, subsequent use more than the freezing 12h;
(2) choose FLOS CHRYSANTHEMI ALBA from Haizhou of China half-open or that just bloomed, after completing, shining dry-cure, temperature control-18 ℃, subsequent use more than the freezing 12h;
(3) get the fruit of Chinese wolfberry, Radix Glycyrrhizae, the above leaf of bamboo and the FLOS CHRYSANTHEMI ALBA from Haizhou of China of freezing 12h, temperature control is no more than 65 ℃, pulverizes, and 100% crosses 4 mesh sieves, and 80% crosses 8 mesh sieves;
(4) get the leaf of bamboo, FLOS CHRYSANTHEMI ALBA from Haizhou of China, the fruit of Chinese wolfberry and Radix Glycyrrhizae after the pulverizing, add 65 ~ 80 ℃ of water of 20 times of weight, lixiviate 60 ~ 90min; Filter residue after the coarse filtration adds 65 ℃ ~ 75 ℃ water of 5 ~ 10 times of weight, lixiviate 20 ~ 30min; Merging filtrate gets leaf of bamboo chrysanthemum extract liquid.
6. the method for preparing leaf of bamboo chrysanthemum extract liquid according to claim 5 is characterized in that: add anti-oxidant in the leaching process of step (4).
7. the method for preparing leaf of bamboo chrysanthemum extract liquid according to claim 5; It is characterized in that: the leaf of bamboo chrysanthemum extract liquid of step (4) preparation; 120 ℃ ~ 135 ℃ instantaneous sterilizing 4 ~ 12s, vacuum is concentrated into sealed storage after the concentrate of Brix degree 20 ~ 30, and thickening temperature is lower than 40 ℃.
8. a method for preparing the described leaf of bamboo chrysanthemum of claim 4 drink is characterized in that, may further comprise the steps:
(1) the fresh leaf of bamboves in 8 weeks of picking growth soak 3 ~ 5min with the citric acid solution of 0.05 ~ 1% mass and size concentration, after the mobile drinking water rinsing of thermopnore, and after the drying, temperature control-18 ℃, subsequent use more than the freezing 12h;
(2) choose FLOS CHRYSANTHEMI ALBA from Haizhou of China half-open or that just bloomed, after completing, shining dry-cure, temperature control-18 ℃, subsequent use more than the freezing 12h;
(3) get the fruit of Chinese wolfberry, Radix Glycyrrhizae, the above leaf of bamboo and the FLOS CHRYSANTHEMI ALBA from Haizhou of China of freezing 12h, temperature control is no more than 65 ℃, pulverizes, and 100% crosses 4 mesh sieves, and 80% crosses 8 mesh sieves;
(4) get the leaf of bamboo, FLOS CHRYSANTHEMI ALBA from Haizhou of China, the fruit of Chinese wolfberry and Radix Glycyrrhizae after the pulverizing, add 65 ~ 80 ℃ of water of 20 times of weight, lixiviate 60 ~ 90min; Filter residue after the coarse filtration adds 65 ℃ ~ 75 ℃ water of 5 ~ 10 times of weight, lixiviate 20 ~ 30min; Merging filtrate gets leaf of bamboo chrysanthemum extract liquid;
(5) filtration of leaf of bamboo chrysanthemum extract liquid, coarse filtration adopts the 0.5mm screen filtration, and cascade filtration adopts the 0.1mm screen filtration, and 5um cloth bag filtration is adopted in smart filter;
(6) leaf of bamboo chrysanthemum extract liquid, purified water, fructose, honey, vitamin, mineral matter, the compound sugar after use filtering is modulated into that soluble solid is 4 ~ 8%, pH is 4.6 ~ 6.5 millet paste;
(7) millet paste after the allotment is through 120 ℃ ~ 135 ℃ instantaneous sterilizing 4 ~ 12s;
(8) sterilization back millet paste is cooled to below 40 ℃ sterile filling rapidly.
9. a method for preparing the described leaf of bamboo chrysanthemum of claim 4 drink is characterized in that, may further comprise the steps:
(1) use that leaf of bamboo chrysanthemum extract liquid, purified water, fructose, honey, vitamin, mineral matter, compound sugar are modulated into that soluble solid is 4 ~ 8%, pH is 4.6 ~ 6.5 millet paste;
(2) millet paste after the allotment is through 120 ℃ ~ 135 ℃ instantaneous sterilizing 4 ~ 12s;
(3) sterilization back millet paste is cooled to below 40 ℃ sterile filling rapidly;
Wherein, leaf of bamboo chrysanthemum extract liquid is the concentrate that directly extracts gained liquid or Brix degree 20 ~ 30Brix.
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| CN103519285A (en) * | 2013-10-22 | 2014-01-22 | 浙江小二黑食品有限公司 | Health-care beverage and preparation method thereof |
| CN103652056A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Grape fermented chrysanthemum tea and preparation method thereof |
| CN104000261A (en) * | 2014-04-16 | 2014-08-27 | 黑龙江哈尔滨医大药业有限公司 | Chrysanthemum beverage and preparation method thereof |
| CN105285605A (en) * | 2015-12-02 | 2016-02-03 | 青岛浩大海洋保健食品有限公司 | Antitumor ginseng flower health care beverage improving organism immunity |
| CN106165804A (en) * | 2016-06-29 | 2016-11-30 | 佛山泓乾生物科技有限公司 | A kind of Flos Chrysanthemi strengthening spleen and nourishing blood composite health care beverage and preparation method thereof |
| CN106418093A (en) * | 2016-06-07 | 2017-02-22 | 张英 | Functional drink using bamboo extract and edible flowers as core components |
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| CN109497365A (en) * | 2018-11-16 | 2019-03-22 | 宜宾优格食品有限公司 | It is a kind of using the fresh leaf of bamboo as the drinks of the production of raw material |
| CN109805227A (en) * | 2017-11-22 | 2019-05-28 | 盘锦红海碱蓬食品有限公司 | A kind of health drink and preparation method thereof with anti-cancer function |
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| CN103519285A (en) * | 2013-10-22 | 2014-01-22 | 浙江小二黑食品有限公司 | Health-care beverage and preparation method thereof |
| CN103652056A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Grape fermented chrysanthemum tea and preparation method thereof |
| CN104000261A (en) * | 2014-04-16 | 2014-08-27 | 黑龙江哈尔滨医大药业有限公司 | Chrysanthemum beverage and preparation method thereof |
| CN105285605A (en) * | 2015-12-02 | 2016-02-03 | 青岛浩大海洋保健食品有限公司 | Antitumor ginseng flower health care beverage improving organism immunity |
| CN106418093A (en) * | 2016-06-07 | 2017-02-22 | 张英 | Functional drink using bamboo extract and edible flowers as core components |
| CN106165804A (en) * | 2016-06-29 | 2016-11-30 | 佛山泓乾生物科技有限公司 | A kind of Flos Chrysanthemi strengthening spleen and nourishing blood composite health care beverage and preparation method thereof |
| CN107455631A (en) * | 2017-06-13 | 2017-12-12 | 佛山科学技术学院 | A kind of leaf of bamboo mulse and preparation method thereof |
| CN109805227A (en) * | 2017-11-22 | 2019-05-28 | 盘锦红海碱蓬食品有限公司 | A kind of health drink and preparation method thereof with anti-cancer function |
| CN109497363A (en) * | 2018-11-12 | 2019-03-22 | 宜宾优格食品有限公司 | A kind of alcohol extracting method leaf of bamboo functional beverage production technology |
| CN109497365A (en) * | 2018-11-16 | 2019-03-22 | 宜宾优格食品有限公司 | It is a kind of using the fresh leaf of bamboo as the drinks of the production of raw material |
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