CN103110050A - Health food - Google Patents
Health food Download PDFInfo
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- CN103110050A CN103110050A CN2013100918184A CN201310091818A CN103110050A CN 103110050 A CN103110050 A CN 103110050A CN 2013100918184 A CN2013100918184 A CN 2013100918184A CN 201310091818 A CN201310091818 A CN 201310091818A CN 103110050 A CN103110050 A CN 103110050A
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- health food
- starch
- heat
- dendrobe
- food
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Abstract
The invention discloses a health food comprising the following materials by weight percent: 15-25% of green bean starch, 15-25% of sweet potato starch, 5-15% of dendrobe starch and 45-55% of towel gourd juice. According to the health food, towel gourds and green beans are compatible, so that the summer-heat elimination effect of the green beans can be enhanced, and the health food also has the effects of dispelling summer heat and quenching thirst. And meanwhile, the dendrobe can tonify the stomach, produce saliva and nourish yin and clear heat, so that the health food can play a role in tonifying qi and nourishing yin by adding the dendrobe. The health food provided by the invention has the effects of clearing heat and removing toxicity, quenching thirst, tonifying qi and nourishing yin, eliminating phlegm and freeing channels, resisting inflammation and regulating the organism immunity.
Description
Technical field
The present invention relates to a kind of health food.
Background technology
Bean sheet jelly is processed by green starch, starch from sweet potato, potato starch or Faba bean starch etc. mostly traditionally, and its health care and trophic function are more single, can not meet people far away to the health care of food and the pursuit of trophic function.Sponge gourd has another name called day sieve, hangs melon, cloth melon, cotton melon etc., and is cool in nature, distinguishes the flavor of sweet.Contain the nutritional labelings such as protein, fat, carbohydrate, dietary fiber, carrotene, riboflavin, vitamin C, vitamin E, potassium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus in sponge gourd.The Chinese medicine health-care of sponge gourd is worth also very high, and except Sucus Luffae had the title of " beauty's water ", sponge gourd also had the effect of clearing away summerheat, eleminating phlegm and freeing channels, anti-inflammatory and adjusting immunity of organisms.
Summary of the invention
The object of the present invention is to provide a kind of health food with alimentary health-care function.
Health food of the present invention includes the raw material of following weight ratio example: green starch 15-25 %, starch from sweet potato 15-25 %, stem of noble dendrobium starch 5-15 %, Sucus Luffae 45-55 %.
Described in preferred this health food, the raw material weight ratio is green starch 20 %, starch from sweet potato 20 %, and stem of noble dendrobium starch 10 %, Sucus Luffae 50 %, described Sucus Luffae can obtain by the Fruit ﹠ vegetable juice squeezer commonly used of the sponge gourd utilization after cleaning.
Except four Raws described above, can also add the edible adding ingredients such as wheaten starch, food additives, to better meet the taste of different crowd in health food of the present invention.
The preparation of health food of the present invention is take by weight ratio raw material and mix into paste, be processed into different edible food forms by different food processing equipments, as being processed into bean sheet jelly, vermicelli, bean vermicelli etc. by bean sheet jelly or vermicelli processing, for the purpose of fresh-keeping and instant, also can be with food form such as the vacuum packaging after drying of bean sheet jelly, vermicelli or bean vermicelli after processing.
Sucus Luffae in health food of the present invention contains the nutritional labelings such as protein, fat, carbohydrate, dietary fiber, carrotene, riboflavin, vitamin C, vitamin E, potassium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus.The Chinese medicine health-care of sponge gourd is worth also very high, and except Sucus Luffae had the title of " beauty's water ", sponge gourd also had the effect of clearing away summerheat, eleminating phlegm and freeing channels, anti-inflammatory and adjusting immunity of organisms.The effect that mung bean has is clearing heat and detoxicating, drive away summer heat and quench the thirst, so sponge gourd and mung bean compatibility not only can strengthen the effect of the clearing away summerheat of mung bean, can also make this health food have the function of driving away summer heat and quenching the thirst.Simultaneously, the stem of noble dendrobium can beneficial stomach, promote the production of body fluid, and is nourishing Yin and clearing heat, so, add the stem of noble dendrobium can play the effect of supplementing qi and nourishing yin again in this health food.Health food of the present invention has clearing heat and detoxicating, drives away summer heat and quenches the thirst, supplementing qi and nourishing yin, eleminating phlegm and freeing channels, anti-inflammatory and the function of regulating immunity of organisms.
The specific embodiment
Following embodiment is further illustrating with as the explaination to the technology of the present invention content for content of the present invention; but it is described that flesh and blood of the present invention is not limited in following embodiment, and those of ordinary skill in the art can and should know any simple change based on connotation of the present invention or replacement all should belong to protection domain of the presently claimed invention.
Embodiment 1
Take green starch 25 Kg, starch from sweet potato 15 Kg, stem of noble dendrobium starch 10 Kg, Sucus Luffae 50 Kg stir into pasty state with the raw material of said ratio, then pass through the automatic control system of sheet jelly machine, make a large bean sheet jelly, at last with the natural drying final vacuum packing of bean sheet jelly.After repeatedly eating, find that this health food can play effect clearing heat and detoxicating, that drive away summer heat and quench the thirst.
Embodiment 2
Take green starch 25 Kg, starch from sweet potato 15 Kg, stem of noble dendrobium starch 15 Kg, Sucus Luffae 45 Kg stir into pasty state with the raw material of said ratio, then pass through the automatic control system of vermicelli machine, make vermicelli, at last with the natural drying final vacuum packing of vermicelli.After repeatedly eating, find that this health food has clearing heat and detoxicating, the effect of supplementing qi and nourishing yin.
Embodiment 3
Take green starch 20 Kg, starch from sweet potato 20 Kg, stem of noble dendrobium starch 10 Kg, Sucus Luffae 50 Kg stir into pasty state with the raw material of said ratio, then pass through the automatic control system of sheet jelly machine, make bean vermicelli, at last with the natural drying final vacuum packing of bean sheet jelly.Through after repeatedly edible, find that this health food can clearing away summerheat, drive away summer heat and quench the thirst, supplementing qi and nourishing yin, anti-inflammatory and the function of regulating immunity of organisms.
Embodiment 4
Take green starch 15 Kg, starch from sweet potato 20 Kg, stem of noble dendrobium starch 10 Kg, Sucus Luffae 50Kg, wheaten starch 5Kg stirs into pasty state with the raw material of said ratio, then pass through the automatic control system of sheet jelly machine, make a large bean sheet jelly, at last with the natural drying final vacuum packing of bean sheet jelly.Through after repeatedly edible, finding that this health food possesses to drive away summer heat quenches the thirst, the effect of supplementing qi and nourishing yin.
Claims (3)
1. a health food, is characterized in that, includes the raw material of following weight ratio example: green starch 15-25 %, starch from sweet potato 15-25 %, stem of noble dendrobium starch 5-15 %, Sucus Luffae 45-55 %.
2. health food as claimed in claim 1, is characterized in that, described raw material weight ratio is green starch 20 %, starch from sweet potato 20 %, stem of noble dendrobium starch 10 %, Sucus Luffae 50 %.
3. the preparation method of claim 1 or 2 described health food, is characterized in that, takes by weight ratio raw material and mix into paste, and is processed into various food forms by food processing equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310091818.4A CN103110050B (en) | 2013-03-21 | 2013-03-21 | Health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310091818.4A CN103110050B (en) | 2013-03-21 | 2013-03-21 | Health food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103110050A true CN103110050A (en) | 2013-05-22 |
| CN103110050B CN103110050B (en) | 2015-01-21 |
Family
ID=48408442
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310091818.4A Expired - Fee Related CN103110050B (en) | 2013-03-21 | 2013-03-21 | Health food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103110050B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416654A (en) * | 2013-07-21 | 2013-12-04 | 安徽锦中工贸有限公司 | Rosa laevigata vermicelli |
| CN103564287A (en) * | 2013-07-21 | 2014-02-12 | 安徽锦中工贸有限公司 | Comprehensive-nutrition coarse cereal vermicelli |
| CN103719665A (en) * | 2013-12-07 | 2014-04-16 | 颍上县天好食品有限公司 | Vermicelli with function of reducing blood sugar level |
| CN105325856A (en) * | 2015-11-30 | 2016-02-17 | 战三红 | Breakfast food |
| CN107568706A (en) * | 2017-09-05 | 2018-01-12 | 宿州学院 | One kind is enriched blood blood pressure-reducing food and preparation method thereof |
| CN107712849A (en) * | 2017-11-05 | 2018-02-23 | 李红光 | A kind of radix polygonati officinalis food |
| CN107836702A (en) * | 2017-11-05 | 2018-03-27 | 李红光 | A kind of health care vermicelli |
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| CN101142929A (en) * | 2007-10-09 | 2008-03-19 | 殷彬 | Cake with yin-nourishing function and its making technology |
| KR20090121737A (en) * | 2008-05-23 | 2009-11-26 | 서희동 | A method to produce tea beverages production water from deep-ocean water, and a method to use this for tea beverages production |
| CN102038152A (en) * | 2009-10-22 | 2011-05-04 | 陈富中 | Snack non-fried green bean starch sheets and seasonings |
| CN102461899A (en) * | 2010-11-12 | 2012-05-23 | 金少军 | Vegetable bean jelly and preparation method thereof |
| CN102669773A (en) * | 2012-05-14 | 2012-09-19 | 贵州省赤水市金钗石斛产业开发有限公司 | Production method of dendrobium chrysanthum healthcare beverage |
| CN102793182A (en) * | 2011-05-26 | 2012-11-28 | 施灵玲 | Loofah juice bean jelly and preparation method thereof |
| CN102805306A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Dendrobium candidum flower young-keeping noodles |
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2013
- 2013-03-21 CN CN201310091818.4A patent/CN103110050B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142929A (en) * | 2007-10-09 | 2008-03-19 | 殷彬 | Cake with yin-nourishing function and its making technology |
| KR20090121737A (en) * | 2008-05-23 | 2009-11-26 | 서희동 | A method to produce tea beverages production water from deep-ocean water, and a method to use this for tea beverages production |
| CN102038152A (en) * | 2009-10-22 | 2011-05-04 | 陈富中 | Snack non-fried green bean starch sheets and seasonings |
| CN102461899A (en) * | 2010-11-12 | 2012-05-23 | 金少军 | Vegetable bean jelly and preparation method thereof |
| CN102793182A (en) * | 2011-05-26 | 2012-11-28 | 施灵玲 | Loofah juice bean jelly and preparation method thereof |
| CN102669773A (en) * | 2012-05-14 | 2012-09-19 | 贵州省赤水市金钗石斛产业开发有限公司 | Production method of dendrobium chrysanthum healthcare beverage |
| CN102805306A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Dendrobium candidum flower young-keeping noodles |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416654A (en) * | 2013-07-21 | 2013-12-04 | 安徽锦中工贸有限公司 | Rosa laevigata vermicelli |
| CN103564287A (en) * | 2013-07-21 | 2014-02-12 | 安徽锦中工贸有限公司 | Comprehensive-nutrition coarse cereal vermicelli |
| CN103564287B (en) * | 2013-07-21 | 2015-08-12 | 安徽锦中工贸有限公司 | A kind of coarse cereal vermicelli of comprehensive nutrition |
| CN103719665A (en) * | 2013-12-07 | 2014-04-16 | 颍上县天好食品有限公司 | Vermicelli with function of reducing blood sugar level |
| CN105325856A (en) * | 2015-11-30 | 2016-02-17 | 战三红 | Breakfast food |
| CN107568706A (en) * | 2017-09-05 | 2018-01-12 | 宿州学院 | One kind is enriched blood blood pressure-reducing food and preparation method thereof |
| CN107712849A (en) * | 2017-11-05 | 2018-02-23 | 李红光 | A kind of radix polygonati officinalis food |
| CN107836702A (en) * | 2017-11-05 | 2018-03-27 | 李红光 | A kind of health care vermicelli |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103110050B (en) | 2015-01-21 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150121 Termination date: 20190321 |