CN110122908A - A kind of Dandelion health-preservation boiled dumpling and preparation method thereof - Google Patents
A kind of Dandelion health-preservation boiled dumpling and preparation method thereof Download PDFInfo
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- CN110122908A CN110122908A CN201910492231.1A CN201910492231A CN110122908A CN 110122908 A CN110122908 A CN 110122908A CN 201910492231 A CN201910492231 A CN 201910492231A CN 110122908 A CN110122908 A CN 110122908A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Dandelion health-preservation boiled dumpling, including nutrition musculus cutaneus and dumpling farcing, the dumpling farcing is made of the mixing of dandelion, meat material and flavoring, wherein dandelion 3-4g, meat material 4-5g and flavoring 1.1g；Dandelion is mixed in dumpling farcing, since dandelion has subdhing swelling and detoxicating, prevention and treatment anaemia, preventing cold and inhibition blood sugar concentration and other effects, so the effect of making boiled dumpling be provided with health, and the greasy feeling of meat is inhibited by dandelion, and it joined the raw juicing of dandelion in dumpling wrapper, improve the nutritive value of dumpling wrapper, and since dandelion itself has certain bitter taste, white granulated sugar is added in the used warm water for impregnating dandelion when rubbing up flour, the bitter taste of dandelion can be covered, to increase mouthfeel.
Description
Technical field
The invention belongs to field of food, and in particular to when one seed ginseng have dandelion boiled dumpling with health effect and its
Preparation method.
Background technique
Dumpling is traditional cuisines of Chinese civilization, and more there are the tradition for eating dumpling on New Year's Day or other festivals, modern life rhythm in the north
Than very fast, breakfast, dinner are all reluctant to cook one's own food, and quick-freezing dumpling, long shelf-life are light-weight, easy to carry, deep for many years
Liked by people；But existing quick-freezing boiled dumplings have the defects that healthcare function is single, only a kind of simple food, can not be to food
The effect of user's formation health.
Summary of the invention
The object of the present invention is to provide one kind can have health-preserving function, can be to eater's after long-term consumption
The Dandelion health-preservation boiled dumpling that body is raised.
To achieve the above object, the technical solution adopted by the present invention is that, a kind of Dandelion health-preservation boiled dumpling, including nutrition musculus cutaneus
And dumpling farcing, the dumpling farcing are made of the mixing of dandelion, meat material and flavoring, wherein dandelion 3-4g, meat material 4-5g
With flavoring 1.1g.
Preferably, the flavoring by include green onion 0.42g, ginger 0.1g, white sugar 0.08g, monosodium glutamate 0.1, chickens' extract 0.1,
Light soy sauce 0.1, salt 0.1, water 0.05g.
Further, the nutrition musculus cutaneus is made of the following raw material: the raw juicing 5-7g of flour 9-10g, dandelion and water
3-4g, the raw juicing of flour and dandelion uniformly mixs, and the raw juicing of dandelion is added in flour in four times when mixing, dandelion life squeezing
For juice when being added, flour is to carry out rubbing up state with water.
Preferably, dandelion is that blade is clean, grayish green, the dry free from admixture of the fresh dandelion of slightly fragrance or color dry
Dry dandelion.
Preferably, dry dandelion is needed before use after cleaning up, and is dipped to softness with warm water and there are toughness,
Soaking time is at least 10 minutes.
A kind of preparation method of Dandelion health-preservation boiled dumpling, comprising the following steps:
S1. filling processed: the meat dandelion of fresh health is chosen, and is put into salt, chickens' extract, monosodium glutamate, fresh green onion, ginger and flower after meat is blended
Green pepper is pickled into meat material, and salting period is at least 15 minutes, then dandelion is put into meat material and is stirred, and is stirred laggard
Row blends to form dumpling farcing again；
S2. skin processed: rubbing up after flour is mixed with water, and the raw juicing of dandelion is gradually added, and finally rubs up to flour
After color is uniform, it is rolled into multiple nutrition musculus cutaneus；
S3. it forms quick-frozen: being carried out being rolled into boiled dumpling for dumpling farcing with nutrition musculus cutaneus using mechanical or manual form, then pass through speed
Freeze equipment in boiled dumpling is carried out it is quick-frozen, quick freezing temperature be -18 DEG C, the quick-frozen time be 10-15min；
S4. pack and detect: after dress is wrapped inside in the boiled dumpling after will be quick-frozen, by metal detector to the boiled dumpling after inner packing into
Row defects inspecting after testing result complies with standard, carries out outer packing.
Further, the water mixed in step S2 with flour is the warm water for impregnating dandelion, and is added in warm water white
Thawing is stirred after granulated sugar.
It compares with the prior art, the beneficial effects of the present invention are: dandelion is mixed in dumpling farcing, due to dandelion
With subdhing swelling and detoxicating, prevention and treatment anaemia, preventing cold and inhibition blood sugar concentration and other effects, so boiled dumpling is made to be provided with the function of health
It imitates, and inhibits the greasy feeling of meat by dandelion, and joined the raw juicing of dandelion in dumpling wrapper, improve dumpling
The nutritive value of skin, and since dandelion itself has certain bitter taste, it is used when rubbing up flour to impregnate Pu public affairs
White granulated sugar is added in the warm water of English, the bitter taste of dandelion can be covered, to increase mouthfeel.
Specific embodiment
Explanation that the present invention will be further explained combined with specific embodiments below, but protection model of the invention is not limited
It encloses.
Embodiment one, a kind of Dandelion health-preservation boiled dumpling, including nutrition musculus cutaneus and dumpling farcing, the dumpling farcing is by Pu public affairs
English, meat material and flavoring mixing composition, wherein dandelion 3g, meat material 4g and flavoring 1.1g, the flavoring by
Including green onion 0.42g, ginger 0.1g, white sugar 0.08g, monosodium glutamate 0.1, chickens' extract 0.1, light soy sauce 0.1, salt 0.1, water 0.05g, the nutrition
Musculus cutaneus is made of the following raw material: the raw juicing 5g and water 3g of flour 9g, dandelion, flour are uniformly mixed with the raw juicing of dandelion, are mixed
The raw juicing of dandelion is added in flour in four times when conjunction, and for the raw juicing of dandelion when being added, flour is to carry out rubbing up state with water；
The dandelion clean, slightly fragrance fresh dandelion for blade；Make boiled dumpling slightly bitter taste when edible, and delicious is clear
It is fragrant and tasty and refreshing.
Embodiment two, a kind of Dandelion health-preservation boiled dumpling, including nutrition musculus cutaneus and dumpling farcing, the dumpling farcing is by Pu public affairs
English, meat material and flavoring mixing composition, wherein dandelion 4g, meat material 5g and flavoring 1.1g, the flavoring by
Including green onion 0.42g, ginger 0.1g, white sugar 0.08g, monosodium glutamate 0.1, chickens' extract 0.1, light soy sauce 0.1, salt 0.1, water 0.05g, the nutrition
Musculus cutaneus is made of the following raw material: the raw juicing 7g and water 4g of flour 10g, dandelion, flour are uniformly mixed with the raw juicing of dandelion, are mixed
The raw juicing of dandelion is added in flour in four times when conjunction, and for the raw juicing of dandelion when being added, flour is to carry out rubbing up state with water,
The dandelion is the drying dandelion of grayish green, the dry free from admixture of color, and the drying dandelion needs to clean before use
After clean, softness is dipped to warm water and there are toughness, soaking time is at least 10 minutes；To make boiled dumpling when edible
Compared to the boiled dumpling in embodiment one, hardship is reduces, and appearance luster is bright-coloured appetite, while not reducing nutritional ingredient again.
A kind of preparation method of Dandelion health-preservation boiled dumpling, comprising the following steps:
S1. filling processed: the meat dandelion of fresh health is chosen, and is put into salt, chickens' extract, monosodium glutamate, fresh green onion, ginger and flower after meat is blended
Green pepper is pickled into meat material, and salting period is at least 15 minutes, then dandelion is put into meat material and is stirred, and is stirred laggard
Row blends to form dumpling farcing again；
S2. skin processed: rubbing up after flour is mixed with water, and the raw juicing of dandelion is gradually added, and finally rubs up to flour
After color is uniform, it is rolled into multiple nutrition musculus cutaneus；
S3. it forms quick-frozen: being carried out being rolled into boiled dumpling for dumpling farcing with nutrition musculus cutaneus using mechanical or manual form, then pass through speed
Freeze equipment in boiled dumpling is carried out it is quick-frozen, quick freezing temperature be -18 DEG C, the quick-frozen time be 10-15min；
S4. pack and detect: after dress is wrapped inside in the boiled dumpling after will be quick-frozen, by metal detector to the boiled dumpling after inner packing into
Row defects inspecting after testing result complies with standard, carries out outer packing.
The water mixed in the step S2 with flour is the warm water for impregnating dandelion, and white granulated sugar is added in warm water
After be stirred thawing；Dandelion can adequately be utilized, and since dandelion has smaller bitter taste, so energy
Addition white granulated sugar can cover bitter taste, edible to facilitate the eater that can not be born hardships, while dandelion being mixed with meat material
It blends again afterwards, dandelion is made to carry out adequately contacting mixing with meat material.
The effect of dandelion and effect, subdhing swelling and detoxicating: dandelion has the function of certain clearing heat and detoxicating, cool blood detumescence.
For there is certain alleviation conditioning effect with sphagitis, acute tonsillitis, parotitis, gastroenteritis, cholecystitis etc. illness
Fruit.
Prevention and treatment anaemia: dandelion has the function of that certain help prevents anaemia.Contain iron more abundant in dandelion
Element can help to supplement irony, and hypoferric anemia occurs in prevention body.
Alleviate dermatitis: dandelion has the function of the skin problems such as certain alleviation dermatitis.Containing in dandelion can help
The anti-inflammatory antipathogenic composition for the problems such as inhibiting eczema, dermatitis is helped, external application can help to inhibit fungi, improve skin caused by fungal infection
Skin problem.
Preventing cold: there is dandelion certain antivirus action can help anti-cure cold.It is flowed especially for having
Row sexuality emits, virus flu has good control efficiency.It should be noted that dandelion is cold in nature, if it is having suffered from chill sense
Dandelion is cautiously eaten if emitting.
Stimulating milk secretion: dandelion has certain galgctogogue action, can help to promote women's galactosis.Take the leaf of dandelion
Son impregnates into the water, it should be noted that this is folk prescription, is not particularly suited for all constitutions, can first seek advice from before use
Doctor.
Nti-freckle: the general flavone contained in dandelion plays the role of similar SOD, can help to remove intracorporal free radical, light
Change freckle on the face.Painting face can help to remove sparrow on the face after the mixing such as Fresh Cucumber Juice, lemon juice is added with the flower of dandelion
Spot keeps face gradually delicate.
Antibacterial: dandelion contains more plant acid and taraxacin, there is good bacteriostasis.For golden yellow grape
Coccus, hemolytic streptococcus have apparent inhibiting effect, in addition for Diplococcus pneumopniae, proteus, shigella dysenteriae, catarrh ball
Bacterium etc. has certain inhibiting effect.
Relief of constipation: dandelion is dual-purpose of drug and food medicinal material, time in early spring all well and good one of edible wild herbs, diet rich in
Fiber, dietary fiber can largely absorb moisture after edible in stomach and intestine, increase the humidity of swill, can also promote stomach
Enterocinesia accelerates defecation, there is the effect of relax bowel and defecation, and it is edible to be very suitable for constipation crowd.
In dandelion plant containing a variety of health-nutritions such as taraxol, taraxacin, choline, organic acid, synanthrin at
Point, there are diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogue and other effects.Dandelion contains protein, fat, carbohydrate, micro member simultaneously
Element and vitamin etc., there is a nutritive value abundant, raw-eaten, stir-fry and eat, cook soup, are the plants of dietotherapeutic.
Due to dandelion have the function of more than and value, so using dandelion as the dumpling farcing of boiled dumpling of the invention,
Health effect more than capable of making boiled dumpling of the invention equally and having.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention, and should not be construed as limiting the claims involved any label in claim.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (7)
1. a kind of Dandelion health-preservation boiled dumpling, including nutrition musculus cutaneus and dumpling farcing, which is characterized in that the dumpling farcing is by Pu public affairs
English, meat material and flavoring mixing form, wherein dandelion 3-4g, meat material 4-5g and flavoring 1.1g.
2. a kind of Dandelion health-preservation boiled dumpling according to claim 1, it is characterised in that: the flavoring is by including green onion
0.42g, ginger 0.1g, white sugar 0.08g, monosodium glutamate 0.1, chickens' extract 0.1, light soy sauce 0.1, salt 0.1, water 0.05g.
3. a kind of Dandelion health-preservation boiled dumpling according to claim 1, it is characterised in that: the nutrition musculus cutaneus is by following former
Material composition: the raw juicing 5-7g and water 3-4g of flour 9-10g, dandelion, flour are uniformly mixed with raw squeeze the juice of dandelion, Pu when mixing
The raw juicing of public English is added in flour in four times, and for the raw juicing of dandelion when being added, flour is to carry out rubbing up state with water.
4. a kind of Dandelion health-preservation boiled dumpling according to claim 1, it is characterised in that: the dandelion is dry for blade
Only, slightly the fresh dandelion of fragrance or color are grayish green, dry the drying dandelion of free from admixture.
5. a kind of Dandelion health-preservation boiled dumpling according to claim 4, it is characterised in that: the drying dandelion is using
Before need to clean up after, be dipped to softness with warm water and there are toughness, soaking time is at least 10 minutes.
6. a kind of preparation method of Dandelion health-preservation boiled dumpling according to any one of claims 1 to 5, which is characterized in that packet
Include following steps:
S1. filling processed: the meat dandelion of fresh health is chosen, and is put into salt, chickens' extract, monosodium glutamate, fresh green onion, ginger and flower after meat is blended
Green pepper is pickled into meat material, and salting period is at least 15 minutes, then dandelion is put into meat material and is stirred, and is stirred laggard
Row blends to form dumpling farcing again；
S2. skin processed: rubbing up after flour is mixed with water, and the raw juicing of dandelion is gradually added, and finally rubs up to flour
After color is uniform, it is rolled into multiple nutrition musculus cutaneus；
S3. it forms quick-frozen: being carried out being rolled into boiled dumpling for dumpling farcing with nutrition musculus cutaneus using mechanical or manual form, then pass through speed
Freeze equipment in boiled dumpling is carried out it is quick-frozen, quick freezing temperature be -18 DEG C, the quick-frozen time be 10-15min；
S4. pack and detect: after dress is wrapped inside in the boiled dumpling after will be quick-frozen, by metal detector to the boiled dumpling after inner packing into
Row defects inspecting after testing result complies with standard, carries out outer packing.
7. a kind of preparation method of Dandelion health-preservation boiled dumpling according to claim 6, it is characterised in that: the step S2
In the water that is mixed with flour be the warm water for impregnating dandelion, and be stirred thawing after white granulated sugar is added in warm water.
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