CN104522823B - A kind of instant seasoning drink containing toonin - Google Patents
A kind of instant seasoning drink containing toonin Download PDFInfo
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- CN104522823B CN104522823B CN201410765860.4A CN201410765860A CN104522823B CN 104522823 B CN104522823 B CN 104522823B CN 201410765860 A CN201410765860 A CN 201410765860A CN 104522823 B CN104522823 B CN 104522823B
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- 101000742075 Homo sapiens Protein phosphatase 1 regulatory subunit 27 Proteins 0.000 title claims abstract description 17
- 102100038673 Protein phosphatase 1 regulatory subunit 27 Human genes 0.000 title claims abstract description 17
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- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 34
- 239000008176 lyophilized powder Substances 0.000 claims abstract description 20
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- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 4
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- 235000006793 Artemisia stelleriana Nutrition 0.000 claims abstract description 4
- 244000252230 Artemisia stelleriana Species 0.000 claims abstract description 4
- 241000005787 Cistanche Species 0.000 claims abstract description 4
- 244000241257 Cucumis melo Species 0.000 claims abstract description 4
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 4
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 4
- 235000009852 Cucurbita pepo Nutrition 0.000 claims abstract description 4
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 4
- 235000008597 Diospyros kaki Nutrition 0.000 claims abstract description 4
- 235000021506 Ipomoea Nutrition 0.000 claims abstract description 4
- 241000207783 Ipomoea Species 0.000 claims abstract description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract description 4
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 4
- 240000001085 Trapa natans Species 0.000 claims abstract description 4
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000020279 black tea Nutrition 0.000 claims abstract description 4
- 235000006413 coastal sagewort Nutrition 0.000 claims abstract description 4
- 150000004676 glycans Chemical class 0.000 claims abstract description 4
- 235000020232 peanut Nutrition 0.000 claims abstract description 4
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 4
- 239000005017 polysaccharide Substances 0.000 claims abstract description 4
- 235000009165 saligot Nutrition 0.000 claims abstract description 4
- 244000291564 Allium cepa Species 0.000 claims abstract 2
- 241000425037 Toona sinensis Species 0.000 claims description 23
- 230000008014 freezing Effects 0.000 claims description 21
- 238000007710 freezing Methods 0.000 claims description 21
- 238000000605 extraction Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000002904 solvent Substances 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000002137 ultrasound extraction Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 229910052571 earthenware Inorganic materials 0.000 claims 1
- 238000005057 refrigeration Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 description 6
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- 235000013555 soy sauce Nutrition 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 210000000080 chela (arthropods) Anatomy 0.000 description 2
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- 238000005516 engineering process Methods 0.000 description 2
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- 230000008020 evaporation Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000186227 Corynebacterium diphtheriae Species 0.000 description 1
- 238000006424 Flood reaction Methods 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 201000003176 Severe Acute Respiratory Syndrome Diseases 0.000 description 1
- 241000193998 Streptococcus pneumoniae Species 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000021191 food habits Nutrition 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 229940031000 streptococcus pneumoniae Drugs 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of instant seasoning drink containing toonin, it is characterised in that: it is made up of the component of following weight part number: toonin 10 parts, 5 parts, melon beach wormwood seed powder, lotus leaf juice freeze-dried powder 3 parts, black tea powder 0.5 part, Folium Ipomoea lyophilized powder 2 parts, Semen Granati lyophilized powder 2 parts, 2 parts, roasted malt powder, Towel Gourd Stem lyophilized powder 2 parts, onion lyophilized powder 1 part, salt 0.1 part, 1 part, water caltrop dry powder, Pericarpium Kaki lyophilized powder 1 part, 1 part, peanut bud dry powder, oat polysaccharide 0.2 part, 2 parts, Herba Cistanches powder. The effects such as food flavouring prepared by toonin of the present invention suffuses an exquisite fragrance all around, unique flavor, and normal tableware has clearing heat and detoxicating, and stomach invigorating is regulated the flow of vital energy, the profit bright order of skin.
Description
Technical field
The present invention relates to food technology field, it is specifically related to a kind of instant seasoning drink containing toonin.
Background technology
The nutritive value of Chinese toon is higher, except containing, except protein, fat, carbohydrate, also having the multiple nutritional components such as abundant VITAMIN, carotene, iron, phosphorus, calcium. Motherland's medical science is thought, Chinese toon bitter, property are flat, nontoxic, have appetizing refreshing, dispel rheumatism, profit of stopping blooding gas, the fire removing toxic substances that disappears effect, therefore the saying having " normal food Folium toonae sinensis is not caught an illness " among the people.
Modern medicine and clinical experience also show, Chinese toon can protect liver, profit lung, strong spleen, enriches blood, relaxing muscles and tendons. As streptococcus pneumoniae, Corynebacterium diphtheriae, dysentery bacterium etc. are had restraining effect by Chinese toon decoction; Mash external application with fresh Chinese toon bud, garlic lobe, salt, have better curative effect to controlling the swollen poison of sore pain; Among the people take with Chinese toon is to boil water, the diseases such as treatment high fever is dizzy; It is said, " severe acute respiratory syndrome also has certain prophylactic treatment effect to several years ago popular.
Chinese toon edible of all shapes and colors, according to the taste hobby of different regions and individual, and food habits all can change and different eating methods, common are salt most and floods Chinese toon, Chinese toon shoots and beancurd, Chinese toon scrambled egg, Chinese toon shredded chicken with soy sauce, fried Chinese toon bud fish etc. Clean Chinese toon is pounded pureed together with garlic lobe, salt adding, sesame oil, soy sauce, monosodium glutamate, makes Chinese toon garlic juice, be used for noodles served with soy sauce, sesame butter, etc. bar or work as condiment, other tool local flavor especially.
The current utilization to Folium toonae sinensis is mostly tender shoots and eats, and the falling leaves settle on the roots for Lao Ye, and small part Lao Ye is for extracting antioxidant or flavones.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of delicious, and price is low, is applicable to the instant seasoning drink containing toonin of batch production.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of instant seasoning drink containing toonin, it is characterised in that: it is made up of the component of following weight part number: toonin 10 parts, 5 parts, melon beach wormwood seed powder, lotus leaf juice freeze-dried powder 3 parts, black tea powder 0.5 part, Folium Ipomoea lyophilized powder 2 parts, Semen Granati lyophilized powder 2 parts, 2 parts, roasted malt powder, Towel Gourd Stem lyophilized powder 2 parts, onion lyophilized powder 1 part, salt 0.1 part, 1 part, water caltrop dry powder, Pericarpium Kaki lyophilized powder 1 part, 1 part, peanut bud dry powder, oat polysaccharide 0.2 part, 2 parts, Herba Cistanches powder. May be used for directly rushing drink, or it is used for cooking, stir-fried food, instant noodles etc. as food flavouring, seasoning matter.
The preparation method of above-mentioned toonin is as follows:
1) Folium toonae sinensis more seasoned summer or autumn is picked, clean clean with washing water of rice and drain the water stand-by; Requiring without disease and pest, blade is complete;
2) Folium toonae sinensis drained the water being cut into silk, put into refrigerating apparatus, carry out freezing at the temperature of-1 DEG C, freezing time is 20-30 minute; Object guarantees the freshness of Folium toonae sinensis, reduces the evaporation of effective constituent and the oxidation of blade;
3) the Chinese toon silk after freezing being put into fixation machine immediately, in fixation machine cylinder, temperature controls at 120 DEG C, with 280 rpms, dries and fries to moisture content at 15-20%; The extraction being convenient to post-order process, extracts active substance to greatest extent;
4) carrying out supersound extraction by drying in the feeding ultrasonic extraction equipment of the Chinese toon silk after frying, ultrasonic frequency is 20KHZ, ultrasonic power 400W, the mass ratio 1:12 of ultrasonic time 10 minutes, solvent (ethanol) and Chinese toon silk, temperature 65 DEG C, countercurrent extraction 2 times, united extraction liquid; Adopt supersound extraction can improve recovery rate and availability, better retain thermo-labile bioactive ingredients and nutritive ingredient;
5) being evaporated to without alcohol by extracting solution, obtain pure concentrated solution, and suction is to, on the freezing bed of stainless steel, closing freezing 12 hours, freezing temp is-5 DEG C;
6) on freezing bed, refrigerate 24 hours under keeping-2 DEG C of-0 DEG C of conditions so that it is crystallization retrogradation, make water molecules analysis drench out;
7) by step 6) in analysis drench water molecules after powder block be placed on 70 DEG C dry pincers pots in dry so that it is moisture content is within 13%;
8) by step 7) in dry powder block utilize ball mill to be milled to 400 orders.
The effects such as the invention has the beneficial effects as follows: food flavouring prepared by toonin of the present invention suffuses an exquisite fragrance all around, unique flavor, normal tableware has clearing heat and detoxicating, and stomach invigorating is regulated the flow of vital energy, the profit bright order of skin. Extraction process is unique, adopts supersound extraction can improve recovery rate and availability, better retains thermo-labile bioactive ingredients and nutritive ingredient, is prepared into powdery simultaneously, is convenient to eat.
Embodiment
In order to the present invention is realized technique means, creation characteristic, reach object and effect is easy to understand, below in conjunction with specific embodiment, set forth the present invention further.
Embodiment 1
A kind of instant seasoning drink containing toonin, it is characterised in that: it is made up of the component of following weight part number: toonin 10 parts, 5 parts, melon beach wormwood seed powder, lotus leaf juice freeze-dried powder 3 parts, black tea powder 0.5 part, Folium Ipomoea lyophilized powder 2 parts, Semen Granati lyophilized powder 2 parts, 2 parts, roasted malt powder, Towel Gourd Stem lyophilized powder 2 parts, onion lyophilized powder 1 part, salt 0.1 part, 1 part, water caltrop dry powder, Pericarpium Kaki lyophilized powder 1 part, 1 part, peanut bud dry powder, oat polysaccharide 0.2 part, 2 parts, Herba Cistanches powder.
The preparation method of above-mentioned toonin is as follows:
1) Folium toonae sinensis more seasoned summer or autumn is picked, clean clean with washing water of rice and drain the water stand-by; Requiring without disease and pest, blade is complete;
2) Folium toonae sinensis drained the water being cut into silk, put into refrigerating apparatus, carry out freezing at the temperature of-1 DEG C, freezing time is 20-30 minute; Object guarantees the freshness of Folium toonae sinensis, reduces the evaporation of effective constituent and the oxidation of blade;
3) the Chinese toon silk after freezing being put into fixation machine immediately, in fixation machine cylinder, temperature controls at 120 DEG C, with 280 rpms, dries and fries to moisture content at 15-20%; The extraction being convenient to post-order process, extracts active substance to greatest extent;
4) carrying out supersound extraction by drying in the feeding ultrasonic extraction equipment of the Chinese toon silk after frying, ultrasonic frequency is 20KHZ, ultrasonic power 400W, the mass ratio 1:12 of ultrasonic time 10 minutes, solvent (ethanol) and Chinese toon silk, temperature 65 DEG C, countercurrent extraction 2 times, united extraction liquid; Adopt supersound extraction can improve recovery rate and availability, better retain thermo-labile bioactive ingredients and nutritive ingredient;
5) being evaporated to without alcohol by extracting solution, obtain pure concentrated solution, and suction is to, on the freezing bed of stainless steel, closing freezing 12 hours, freezing temp is-5 DEG C;
6) on freezing bed, refrigerate 24 hours under keeping-2 DEG C of-0 DEG C of conditions so that it is crystallization retrogradation, make water molecules analysis drench out;
7) by step 6) in analysis drench water molecules after powder block be placed on 70 DEG C dry pincers pots in dry so that it is moisture content is within 13%;
8) by step 7) in dry powder block utilize ball mill to be milled to 400 orders.
More than show and describe the ultimate principle of the present invention and the advantage of main characteristic sum the present invention. The technician of the industry should understand; the present invention is not restricted to the described embodiments; the principle that the present invention is just described described in above-described embodiment and specification sheets; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention. The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (1)
1. one kind contains the instant seasoning drink of toonin, it is characterised in that: it is made up of the component of following weight part number: toonin 10 parts, 5 parts, melon beach wormwood seed powder, lotus leaf juice freeze-dried powder 3 parts, black tea powder 0.5 part, Folium Ipomoea lyophilized powder 2 parts, Semen Granati lyophilized powder 2 parts, 2 parts, roasted malt powder, Towel Gourd Stem lyophilized powder 2 parts, onion lyophilized powder 1 part, salt 0.1 part, 1 part, water caltrop dry powder, Pericarpium Kaki lyophilized powder 1 part, 1 part, peanut bud dry powder, oat polysaccharide 0.2 part, 2 parts, Herba Cistanches powder;
The preparation method of above-mentioned toonin is as follows:
1) Folium toonae sinensis more seasoned summer or autumn is picked, clean clean with washing water of rice and drain the water stand-by; Requiring without disease and pest, blade is complete;
2) Folium toonae sinensis drained the water being cut into silk, put into refrigerating apparatus, carry out freezing at the temperature of-1 DEG C, freezing time is 20-30 minute;
3) the Chinese toon silk after freezing being put into fixation machine immediately, in fixation machine cylinder, temperature controls at 120 DEG C, with 280 rpms, dries and fries to moisture content at 15-20%;
4) carrying out supersound extraction by drying in the feeding ultrasonic extraction equipment of the Chinese toon silk after frying, ultrasonic frequency is 20KHZ, ultrasonic power 400W, ultrasonic time 10 minutes, the mass ratio 1:12 of solvent and Chinese toon silk, temperature 65 DEG C, countercurrent extraction 2 times, united extraction liquid;
5) being evaporated to without alcohol by extracting solution, obtain pure concentrated solution, and suction is to, on the freezing bed of stainless steel, closing freezing 12 hours, freezing temp is-5 DEG C;
6) on freezing bed, under keeping-2 DEG C of-0 DEG C of conditions, 24 hours are refrigerated;
7) by step 6) in powder block after refrigeration be placed in 70 DEG C of earthenware pots to dry so that it is moisture content is within 13%;
8) by step 7) in dry powder block utilize ball mill to be milled to 400 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410765860.4A CN104522823B (en) | 2014-12-11 | 2014-12-11 | A kind of instant seasoning drink containing toonin |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410765860.4A CN104522823B (en) | 2014-12-11 | 2014-12-11 | A kind of instant seasoning drink containing toonin |
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| Publication Number | Publication Date |
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| CN104522823A CN104522823A (en) | 2015-04-22 |
| CN104522823B true CN104522823B (en) | 2016-06-01 |
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| CN105341847A (en) * | 2015-10-09 | 2016-02-24 | 段桂红 | A preparing method of a seasoned toona sinensis instant powder |
| CN105454595A (en) * | 2015-12-21 | 2016-04-06 | 安徽富尔达食品有限公司 | Toona sinensis leaf powdery health tea |
| CN106107456A (en) * | 2016-07-12 | 2016-11-16 | 凤台县龙泰面粉有限责任公司 | A kind of Semen Granati helps digestion sugar-free flour and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180496A (en) * | 1996-10-25 | 1998-05-06 | 山东省粮油科学研究所 | Chinese toon beverage and its production method |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141029C (en) * | 2002-01-30 | 2004-03-10 | 刘志强 | Chinese toon tea and its preparation method |
| KR20080062794A (en) * | 2006-12-29 | 2008-07-03 | 함양군 | Food and health ability food in use of a leaf kind of chinaberry and extract |
| CN101647546A (en) * | 2009-08-31 | 2010-02-17 | 吴晓林 | Preparation method of instant seasoning bud seedling dishes |
| CN102987277A (en) * | 2011-09-09 | 2013-03-27 | 李从勇 | Instant Chinese toon powder, and its processing technology |
| CN103202348B (en) * | 2013-03-12 | 2015-03-25 | 马鞍山市黄池食品（集团）有限公司 | Sea-buckthorn stomachic dried bean curd and preparation method thereof |
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- 2014-12-11 CN CN201410765860.4A patent/CN104522823B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180496A (en) * | 1996-10-25 | 1998-05-06 | 山东省粮油科学研究所 | Chinese toon beverage and its production method |
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| Publication number | Publication date |
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| CN104522823A (en) | 2015-04-22 |
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