CN105341847A - A preparing method of a seasoned toona sinensis instant powder - Google Patents

A preparing method of a seasoned toona sinensis instant powder Download PDF

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Publication number
CN105341847A
CN105341847A CN201510645586.1A CN201510645586A CN105341847A CN 105341847 A CN105341847 A CN 105341847A CN 201510645586 A CN201510645586 A CN 201510645586A CN 105341847 A CN105341847 A CN 105341847A
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China
Prior art keywords
chinese toon
parts
leaves
paste
instant powder
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CN201510645586.1A
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Chinese (zh)
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段桂红
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Individual
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Individual
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Priority to CN201510645586.1A priority Critical patent/CN105341847A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to a preparing method of seasoned toona sinensis instant powder and the preparing method comprises the following steps: (1) preparing toona sinensis leaf paste; (2) extracting toona sinensis leaf oil; (3) preparing mixed materials; and (4) preparing the toona sinensis instant powder. The provided toona sinensis instant powder preparation method uses a supercritical carbon dioxide extraction technology to extract the toona sinensis leaf oil, can prevent the volatilization loss of toona sinensis foliosine, is free of toxins and residues, and is a green and environmentally protective food processing technology with an extraction rate not less than 92.4%.

Description

A kind of preparation method of seasoning Chinese toon instant powder
Technical field
The invention belongs to field of food, be specifically related to a kind of preparation method of seasoning Chinese toon instant powder.
Background technology
Chinese toon is a kind of top grade spice, is mostly the tender shoots in the edible early spring at present.The Chinese Toon Leaves suboutput entered after autumn is large, and be rich in more Chinese toon foline, economic worth and edibility are very high, are not developed for a long time owing to not being familiar with by people, more utilize without industrialization.
Summary of the invention
The object of this invention is to provide a kind of preparation method of seasoning Chinese toon instant powder, the Chinese toon leaf oil be extracted in Chinese Toon Leaves is after autumn prepared into flavouring, adds the economic worth into Chinese Toon Leaves after autumn.
The present invention is achieved through the following technical solutions:
A preparation method for seasoning Chinese toon instant powder, comprises the following steps:
(1), choose the Chinese toon leaf of early autumn, clean up, drain the moisture on surface, choose cleaned Chinese Toon Leaves 100 parts by weight, use stone mill to grind, in process of lapping, add the water with the weight such as Chinese Toon Leaves, obtaining Chinese Toon Leaves sticks with paste for subsequent use;
(2) Chinese Toon Leaves, by step (1) obtained is stuck with paste and is used supercritical carbon dioxide extraction method to extract, and extraction temperature is 32-33 DEG C, and extracting pressure is 42-45Mpa, and separating carbon dioxide obtains Chinese toon leaf oil;
(3), baking oven is used by chilli to be dried to micro-Huang, fragmentation obtains 600 object chilli powders, take food salt 10 parts by weight, sodium glutamate 5 parts, chilli powder 3 powder, starch 20 parts, 25 parts, dextrin be uniformly mixed, then carry out ultramicro grinding, obtain mixed accessories;
(4), by the Chinese toon leaf oil that step (2) obtains use ultrasonic atomization technique to be atomized under anaerobic, then the Chinese toon leaf oil after atomization is evenly sprayed on mixed accessories, obtain seasoning Chinese toon instant powder.
Preferably, in step (2), in Chinese Toon Leaves, supercritical carbon dioxide extracting comprises the following steps:
A, Chinese Toon Leaves to be stuck with paste and add extractive reaction still with liquid carbon dioxide by weight 1:3.25, extracting pressure is 42-45MPa, temperature is 32-33 DEG C, and in extraction process, use the process of 215MHz ultrasonic wave, extraction time is 1-1.5h, obtains thick Chinese toon leaf oil;
B, thick Chinese Toon Leaves oil is refrigerated to-20 DEG C, then uses high speed freezing centrifuge centrifugal treating 20min under the condition of rotating speed 12000-15000r/min, removing impurity, obtains Chinese toon leaf oil.
Preferably, in mixed accessories, add 0.5 part of traditional Chinese medicinal ointment, traditional Chinese medicinal ointment is prepared as follows: get leaves of Hawthorn 10 parts, fructus choerospondiatis 5 parts, great burdock achene 1.5 parts, Sculellaria barbata 1.2 parts, 3 parts, lotus seeds by weight, clean up, 60-70 part soak by water 1-2h is added after mixing, filter, obtain first-time filtrate, in filter residue, add 40-50 part water continue to decoct 2-3h, filter, obtain secondary filtrate, merge first-time filtrate and secondary filtrate, being concentrated into 25 DEG C of lower densities is 1.20-1.25g/cm 3paste; In paste, add paste weight 3-5 times mass fraction is the ethanolic solution of 75%, stirs 10-15min, then ultrasonic process 5-10min, and then leave standstill and insoluble matter is sunk, get supernatant, being concentrated into 25 DEG C of lower densities is 1.28-1.32g/cm 3clear cream, be traditional Chinese medicinal ointment.
Eating method: namely rush i.e. use, with the boiling water of 10 times by dissolved for seasoning Chinese toon instant powder one-tenth pasty state, instills appropriate sesame oil, aromatic flavour, namely can be used as high-grade instant seasoning product.
Beneficial effect of the present invention: the preparation method of seasoning Chinese toon instant powder provided by the invention uses carbon dioxide supercritical extraction technology to extract Chinese toon leaf oil, can prevent Chinese toon foline volatile flow from losing, and nontoxic residue-free, it is a kind of green environmental protection technique of food processing, recovery rate can reach 7-9%, can more than 99.2% be reached through its purity of Extraction and isolation, the seasoning Chinese toon instant powder mouthfeel of preparation is good, instant, there is good health value, simultaneously often edible also have good help pregnant function.
Through orthogonal experiment checking, use condition Chinese toon of the present invention also oil extraction rate reached to more than 7%, can more than 1% be promoted relative to other conditions, there is obvious lifting.
Traditional Chinese medicinal ointment is added in mixed accessories, reasonable compatibility through between medicine, eliminate the toxic and side effect of medicine, improve the health value of medicine further, have and good help pregnant function, also there is the effect of beautifying face and moistering lotion, maintenance taste simultaneously, can not also need to use other anticorrisive agents to extend the holding time of instant powder, old Chinese Toon Leaves can be used to be prepared, and to avoid Chinese Toon Leaves Sodium Nitrite and exceed standard.
The quality * 100% of the Chinese Toon Leaves quality amount/Chinese Toon Leaves of Chinese toon leaf oil recovery rate (%)=extraction.
Detailed description of the invention
A preparation method for seasoning Chinese toon instant powder, comprises the following steps:
(1), choose the Chinese toon leaf of early autumn, clean up, drain the moisture on surface, choose cleaned Chinese Toon Leaves 100 parts by weight, use stone mill to grind, in process of lapping, add the water with the weight such as Chinese Toon Leaves, obtaining Chinese Toon Leaves sticks with paste for subsequent use;
(2) Chinese Toon Leaves, by step (1) obtained is stuck with paste and is used supercritical carbon dioxide extraction method to extract, and extraction temperature is 32-33 DEG C, and extracting pressure is 42-45Mpa, and separating carbon dioxide obtains Chinese toon leaf oil;
(3), baking oven is used by chilli to be dried to micro-Huang, fragmentation obtains 600 object chilli powders, take food salt 10 parts by weight, sodium glutamate 5 parts, chilli powder 3 powder, starch 20 parts, 25 parts, dextrin be uniformly mixed, then carry out ultramicro grinding, obtain mixed accessories;
(4), by the Chinese toon leaf oil that step (2) obtains use ultrasonic atomization technique to be atomized under anaerobic, then the Chinese toon leaf oil after atomization is evenly sprayed on mixed accessories, obtain seasoning Chinese toon instant powder.
Preferably, in step (2), in Chinese Toon Leaves, supercritical carbon dioxide extracting comprises the following steps:
A, Chinese Toon Leaves stuck with paste add extractive reaction still with liquid carbon dioxide by weight 1:3.25, extracting pressure is 42-45MPa, temperature is 32-33 DEG C, further, when extracting pressure is 43.25MPa, temperature is 32.5 DEG C, extraction yield is more than 95%, the process of 215MHz ultrasonic wave is used in extraction process, extraction time is 1-1.5h, obtains thick Chinese toon leaf oil;
B, thick Chinese Toon Leaves oil is refrigerated to-20 DEG C, then uses high speed freezing centrifuge centrifugal treating 20min under the condition of rotating speed 12000-15000r/min, removing impurity, obtains Chinese toon leaf oil.
Preferably, in mixed accessories, add 0.5 part of traditional Chinese medicinal ointment, traditional Chinese medicinal ointment is prepared as follows: get leaves of Hawthorn 10 parts, fructus choerospondiatis 5 parts, great burdock achene 1.5 parts, Sculellaria barbata 1.2 parts, 3 parts, lotus seeds by weight, clean up, 60-70 part soak by water 1-2h is added after mixing, filter, obtain first-time filtrate, in filter residue, add 40-50 part water continue to decoct 2-3h, filter, obtain secondary filtrate, merge first-time filtrate and secondary filtrate, being concentrated into 25 DEG C of lower densities is 1.20-1.25g/cm 3paste; In paste, add paste weight 3-5 times mass fraction is the ethanolic solution of 75%, stirs 10-15min, then ultrasonic process 5-10min, and then leave standstill and insoluble matter is sunk, get supernatant, being concentrated into 25 DEG C of lower densities is 1.28-1.32g/cm 3clear cream, be traditional Chinese medicinal ointment.
The extraction yield of Chinese toon leaf oil significantly can be promoted under extraction conditions of the present invention.

Claims (3)

1. a preparation method for seasoning Chinese toon instant powder, is characterized in that, comprises the following steps:
(1), choose the Chinese toon leaf of early autumn, clean up, drain the moisture on surface, choose cleaned Chinese Toon Leaves 100 parts by weight, use stone mill to grind, in process of lapping, add the water with the weight such as Chinese Toon Leaves, obtaining Chinese Toon Leaves sticks with paste for subsequent use;
(2) Chinese Toon Leaves, by step (1) obtained is stuck with paste and is used supercritical carbon dioxide extraction method to extract, and extraction temperature is 32-33 DEG C, and extracting pressure is 42-45Mpa, and separating carbon dioxide obtains Chinese toon leaf oil;
(3), baking oven is used by chilli to be dried to micro-Huang, fragmentation obtains 600 object chilli powders, take food salt 10 parts by weight, sodium glutamate 5 parts, chilli powder 3 powder, starch 20 parts, 25 parts, dextrin be uniformly mixed, then carry out ultramicro grinding, obtain mixed accessories;
(4), by the Chinese toon leaf oil that step (2) obtains use ultrasonic atomization technique to be atomized under anaerobic, then the Chinese toon leaf oil after atomization is evenly sprayed on mixed accessories, obtain seasoning Chinese toon instant powder.
2. the preparation method of a kind of seasoning Chinese toon instant powder according to claim 1, is characterized in that: in step (2), in Chinese Toon Leaves, supercritical carbon dioxide extracting comprises the following steps:
A, Chinese Toon Leaves to be stuck with paste and add extractive reaction still with liquid carbon dioxide by weight 1:3.25, extracting pressure is 42-45MPa, temperature is 32-33 DEG C, and in extraction process, use the process of 215MHz ultrasonic wave, extraction time is 1-1.5h, obtains thick Chinese toon leaf oil;
B, thick Chinese Toon Leaves oil is refrigerated to-20 DEG C, then uses high speed freezing centrifuge centrifugal treating 20min under the condition of rotating speed 12000-15000r/min, removing impurity, obtains Chinese toon leaf oil.
3. the preparation method of a kind of seasoning Chinese toon instant powder according to claim 1, it is characterized in that: in mixed accessories, add 0.5 part of traditional Chinese medicinal ointment, traditional Chinese medicinal ointment is prepared as follows: get leaves of Hawthorn 10 parts, fructus choerospondiatis 5 parts, great burdock achene 1.5 parts, Sculellaria barbata 1.2 parts, 3 parts, lotus seeds by weight, clean up, 60-70 part soak by water 1-2h is added after mixing, filter, obtain first-time filtrate, in filter residue, add 40-50 part water continue to decoct 2-3h, filter, obtain secondary filtrate, merge first-time filtrate and secondary filtrate, being concentrated into 25 DEG C of lower densities is 1.20-1.25g/cm 3paste; In paste, add paste weight 3-5 times mass fraction is the ethanolic solution of 75%, stirs 10-15min, then ultrasonic process 5-10min, and then leave standstill and insoluble matter is sunk, get supernatant, being concentrated into 25 DEG C of lower densities is 1.28-1.32g/cm 3clear cream, be traditional Chinese medicinal ointment.
CN201510645586.1A 2015-10-09 2015-10-09 A preparing method of a seasoned toona sinensis instant powder Pending CN105341847A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108967959A (en) * 2018-09-24 2018-12-11 罗炜欣 Technique based on wall breaking technology Yu molecule technique for packing processing and seasoning food

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1156007A (en) * 1996-01-29 1997-08-06 株式会社岛津制作所 Method and system for processing liquid food or liquid medicine by supercritical fluid of carbon dioxide
CN1260139A (en) * 1999-01-13 2000-07-19 李昶 Chinese toon type seasoning
CN1568786A (en) * 2004-05-08 2005-01-26 西南农业大学 Production technique for extracting pepper essence by supercritical carbon dioxide process
CN102987277A (en) * 2011-09-09 2013-03-27 李从勇 Instant Chinese toon powder, and its processing technology
CN103549340A (en) * 2013-11-08 2014-02-05 徐州绿之野生物食品有限公司 Production method of fermented leafy vegetable instant food
CN103734656A (en) * 2013-12-17 2014-04-23 永济市老冯家食品有限公司 Sliced noodles bottom stuff
CN104305120A (en) * 2014-09-30 2015-01-28 大竹县馋香椿食品有限公司 Toona sinensis-flavor condiment sauce and preparation method thereof
CN104522823A (en) * 2014-12-11 2015-04-22 李跃 Instant flavored beverage containing toonanin

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1156007A (en) * 1996-01-29 1997-08-06 株式会社岛津制作所 Method and system for processing liquid food or liquid medicine by supercritical fluid of carbon dioxide
CN1260139A (en) * 1999-01-13 2000-07-19 李昶 Chinese toon type seasoning
CN1568786A (en) * 2004-05-08 2005-01-26 西南农业大学 Production technique for extracting pepper essence by supercritical carbon dioxide process
CN102987277A (en) * 2011-09-09 2013-03-27 李从勇 Instant Chinese toon powder, and its processing technology
CN103549340A (en) * 2013-11-08 2014-02-05 徐州绿之野生物食品有限公司 Production method of fermented leafy vegetable instant food
CN103734656A (en) * 2013-12-17 2014-04-23 永济市老冯家食品有限公司 Sliced noodles bottom stuff
CN104305120A (en) * 2014-09-30 2015-01-28 大竹县馋香椿食品有限公司 Toona sinensis-flavor condiment sauce and preparation method thereof
CN104522823A (en) * 2014-12-11 2015-04-22 李跃 Instant flavored beverage containing toonanin

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
丁彩梅 等: "双频超声强化超临界流体萃取黄酮类化合物", 《化学工程》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108967959A (en) * 2018-09-24 2018-12-11 罗炜欣 Technique based on wall breaking technology Yu molecule technique for packing processing and seasoning food

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