CN106070892A - A kind of processing method of Phellinus igniarius (L. ex Fr.) Quel. health-protecting tea extract - Google Patents

Abstract

The processing method that the invention discloses a kind of Phellinus igniarius (L. ex Fr.) Quel. health-protecting tea extract, belongs to food processing field.It is characterized in that: use the preparation of 1. phellinus linteus extract: Phellinus igniarius (L. ex Fr.) Quel. sporophore pulverizing → extraction → pressure-filteration drying → phellinus linteus extract；2. the preparation of powder caramel: crystal sugar → heat → add ammonium carbonate → cooling → powdery caramel；3. the preparation of Phellinus igniarius (L. ex Fr.) Quel. health-protecting tea extract: phellinus linteus extract, powder caramel are in harmonious proportion → configure the molding → be dried → processing process of packaging → product.Beneficial effect: product powder of the present invention, brew is good, and sweet silk floss is tasty and refreshing; unique flavor, refreshment, there is the distinctive fragrance of Phellinus igniarius (L. ex Fr.) Quel.; this product is nutritious, tasty mouthfeel, also has the effects such as obvious immunomodulating, anticancer antitumor, antioxidation, reduction blood glucose, the liver protecting.All-ages, green health.

Description

A kind of processing method of Phellinus igniarius (L. ex Fr.) Quel. health-protecting tea extract

Technical field

The present invention relates to belong to the processing technique field of health-protecting tea extract, especially relate to the processing of a kind of Phellinus igniarius (L. ex Fr.) Quel. health-protecting tea extract Method.

Background technology

Phellinus igniarius (L. ex Fr.) Quel. is rare medicinal fungi, and its sporophore can be used as medicine.Its main parasitic is withered in the broad leaf trees such as poplar, willow, birch, Fructus Persicae On standing tree and standing tree and on trunk, its major function is anticancer, fibrosis, antioxidation, and the effective percentage of its treatment cancer reaches More than 90%.Phellinus igniarius (L. ex Fr.) Quel. in biological anticancer field by internationally recognized be the fungus of most anticancer function, its in anti-cancer field effectively Rate ranks the first, and is international the world of medicine and health products trade antineoplastic product raw materials for production.The Chinese medicine that this taste is ancient, reputation can not show a candle to Cordyceps, but its effect is but poor unlike Cordyceps.At present, internationally recognized biological phellin polysaccharides is the bacterium from Phellinus igniarius (L. ex Fr.) Quel. Filament, sporophore extract there is bioactive polysaccharose substance.Research confirm, phellin polysaccharides have obvious immunomodulating, Anticancer antitumor, antioxidation, reduction blood glucose, the liver protecting etc. act on.

Phellinus igniarius (L. ex Fr.) Quel. is of high nutritive value, effect is many, is used for being processed into Phellinus igniarius (L. ex Fr.) Quel. health-protecting tea extract, not only improves nutritive value, and delicious Health, improves its economic worth, and the most also the deep processing for Phellinus igniarius (L. ex Fr.) Quel. provides a new way.

Summary of the invention

It is an object of the invention to fully develop the deep processed product of Phellinus igniarius (L. ex Fr.) Quel. raw material, it is provided that the processing of a kind of Phellinus igniarius (L. ex Fr.) Quel. health-protecting tea extract Method.

The present invention solves its technical problem and is adopted the technical scheme that:

A kind of processing method of Phellinus igniarius (L. ex Fr.) Quel. health-protecting tea extract, it is characterised in that: use the preparation of 1. phellinus linteus extract: Phellinus igniarius (L. ex Fr.) Quel. fruit body powder Broken → extraction → pressure-filteration drying → phellinus linteus extract；2. the preparation of powder caramel: crystal sugar → heat → add ammonium carbonate → cooling → Powdery caramel；3. the preparation of Phellinus igniarius (L. ex Fr.) Quel. health-protecting tea extract: phellinus linteus extract, powder caramel be in harmonious proportion → configure molding → be dried → packaging → The processing process of product, concrete operation step is:

(1) preparation of phellinus linteus extract: by Phellinus igniarius (L. ex Fr.) Quel. sporophore, Ganoderma, Radix Rhapontici, clean, dry, thinly slice, be then comminuted into 0.1 centimetre of powder of diameter is standby；Measure 0.85 liter of clear water again, be slowly added to maltodextrin 60 grams, be stirred continuously, be heated to 78 DEG C Make dextrin be completely dissolved, when temperature reduces to 55 DEG C, add 45 grams of Phellinus igniarius (L. ex Fr.) Quel. mixed powders, 50 DEG C of water-baths keep 12 hours, carries Take effective ingredient, finally use filter press filter pressing, remove residue, be spray-dried at 65 DEG C；

(2) preparation of powder caramel: 800 grams of nigecose, 90 grams of protein sugar are heated to 200 DEG C, agitation is until becoming thick continuously, It is cooled to 130 DEG C, adds 0.2 gram of ammonium carbonate, at this moment many foams occur, when after lather collapse, then add 45 grams of maltoses, 30 grams of oranges Latex and appropriate malic acid, maltol are stirred, and mixture bubbles again, then add in 112 DEG C in the utensil of partial vacuum Heat 45 minutes, through supercooling, i.e. powdering caramel；Within first 10 minutes, put into phellinus linteus extract stopping heating, obtain containing Phellinus igniarius (L. ex Fr.) Quel. The powdery caramel of extract；

(3) preparation of instant tea: weigh the powder caramel 50 grams containing phellinus linteus extract, instant sugar 80 grams, Radix Acaciae senegalis 0.1 Gram, Oleum Cinnamomi 0.1 microlitre, red Fructus Citri tangerinae Oleum sesami 120 microlitre, be sufficiently mixed, obtain powdery caramel complex, use food bag vacuum packet Dress, is finished product.

Beneficial effect: product powder of the present invention, brew is good, and sweet silk floss is tasty and refreshing, unique flavor, and refreshment has Mulberry Yellow distinctive fragrance, this product is nutritious, tasty mouthfeel, also has obvious immunomodulating, anticancer antitumor, antioxidation, fall The effect such as hypoglycemia, the liver protecting.All-ages, green health.

Detailed description of the invention

Embodiment 1:

A kind of processing method of Phellinus igniarius (L. ex Fr.) Quel. health-protecting tea extract, concrete operation step is:

(1) preparation of phellinus linteus extract: by Phellinus igniarius (L. ex Fr.) Quel. sporophore, Rhizoma Cimicifugae, Poria, clean, dry, thinly slice, then pulverize Become 0.05 centimetre of powder of diameter standby；Measure 1.5 liters of clear water again, be slowly added to 90 grams of dextrin, be stirred continuously, be heated to 85 DEG C and make Dextrin is completely dissolved, and when temperature reduces to 45-50 DEG C, adds 55 grams of Phellinus igniarius (L. ex Fr.) Quel. mixed powders, keeps 18-20 little in 42 DEG C of water-baths Time, effective component extracting, finally use filter press filter pressing, remove residue, be spray-dried at 78 DEG C；

(2) preparation of powder caramel: 600 grams of crystal sugar, 100 grams of brown sugar are heated to 160 DEG C, agitation is until becoming thick continuously, Be cooled to 100 DEG C, add 0.8 gram of ammonium carbonate, at this moment many foams occur, when after lather collapse, then add 30 grams of stevioside and Appropriate citric acid, vanillin are stirred, and mixture bubbles again, then heat 30 points in 121 DEG C in the utensil of partial vacuum Clock, through supercooling, i.e. powdering caramel；Within first 15 minutes, put into phellinus linteus extract stopping heating, obtain containing phellinus linteus extract Powdery caramel；

(3) preparation of instant tea: weigh the powder caramel 45 grams containing phellinus linteus extract, instant sugar 60 grams, Radix Acaciae senegalis 0.2 Gram, Oleum Cinnamomi 0.3 microlitre, Fructus Citri Limoniae oil 200 microlitre, be sufficiently mixed, obtain powdery caramel complex, with food bag be vacuum-packed, It is finished product.

Embodiment 2:

(1) preparation of phellinus linteus extract: by Phellinus igniarius (L. ex Fr.) Quel. sporophore, Radix Codonopsis, Rhizoma Imperatae, clean, dry, thinly slice, then pulverize Become 0.08 centimetre of powder of diameter standby；Measure 2 liters of clear water again, be slowly added to 200 grams of dextrin, be stirred continuously, be heated to 100 DEG C and make Dextrin is completely dissolved, and when temperature reduces to 65 DEG C, adds 60 grams of Phellinus igniarius (L. ex Fr.) Quel. mixed powders, keeps 24 hours in 55 DEG C of water-baths, extracts Effective ingredient, finally uses filter press filter pressing, removes residue, is spray-dried at 85 DEG C；

(2) preparation of powder caramel: 300 grams of soft plantation white sugar, 200 grams of sucrose are heated to 180 DEG C, agitation is until becoming thickness continuously Shape, is cooled to 108 DEG C, adds 0.1 gram of ammonium carbonate, many foams at this moment occurs, when after lather collapse, then add 45 grams of liquorice liquids, 15 grams of Flos Caryophyllis and appropriate citric acid, Fructus Hordei Germinatus essence, Flos Rosae Rugosae sauce are stirred, and mixture bubbles again, then at the device of partial vacuum Heat 45 minutes in 102 DEG C in tool, through supercooling, i.e. powdering caramel；Within first 20 minutes, phellinus linteus extract is put into stopping heating, Obtain the powdery caramel containing phellinus linteus extract；

(3) preparation of instant tea: weigh the powder caramel 60 grams containing phellinus linteus extract, instant sugar 120 grams, Radix Acaciae senegalis 0.3 Gram, Oleum Cinnamomi 0.2 microlitre, Fructus Citri Limoniae oil 150 microlitre, be sufficiently mixed, obtain powdery caramel complex, with food bag be vacuum-packed, It is finished product.

Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.

Claims (1)

1. the processing method of a Phellinus igniarius (L. ex Fr.) Quel. health-protecting tea extract, it is characterised in that: use the preparation of 1. phellinus linteus extract: Phellinus igniarius (L. ex Fr.) Quel. sporophore Pulverizing → extraction → pressure-filteration drying → phellinus linteus extract；2. the preparation of powder caramel: crystal sugar → heat → add ammonium carbonate → cooling → powdery caramel；3. the preparation of Phellinus igniarius (L. ex Fr.) Quel. health-protecting tea extract: phellinus linteus extract, powder caramel be in harmonious proportion → configure molding → be dried → packaging The processing process of the processing process of → product, concrete operation step is:

(1) preparation of phellinus linteus extract: by Phellinus igniarius (L. ex Fr.) Quel. sporophore, Ganoderma, Radix Rhapontici, clean, dry, thinly slice, be then comminuted into 0.1 centimetre of powder of diameter is standby；Measure 0.85 liter of clear water again, be slowly added to maltodextrin 60 grams, be stirred continuously, be heated to 78 DEG C Make dextrin be completely dissolved, when temperature reduces to 55 DEG C, add 45 grams of Phellinus igniarius (L. ex Fr.) Quel. mixed powders, 50 DEG C of water-baths keep 12 hours, carries Take effective ingredient, finally use filter press filter pressing, remove residue, be spray-dried at 65 DEG C；

(2) preparation of powder caramel: 800 grams of nigecose, 90 grams of protein sugar are heated to 200 DEG C, agitation is until becoming thick continuously, It is cooled to 130 DEG C, adds 0.2 gram of ammonium carbonate, at this moment many foams occur, when after lather collapse, then add 45 grams of maltoses, 30 grams of oranges Latex and appropriate malic acid, maltol are stirred, and mixture bubbles again, then add in 112 DEG C in the utensil of partial vacuum Heat 45 minutes, through supercooling, i.e. powdering caramel；Within first 10 minutes, put into phellinus linteus extract stopping heating, obtain containing Phellinus igniarius (L. ex Fr.) Quel. The powdery caramel of extract；

(3) preparation of instant tea: weigh the powder caramel 50 grams containing phellinus linteus extract, instant sugar 80 grams, Radix Acaciae senegalis 0.1 Gram, Oleum Cinnamomi 0.1 microlitre, red Fructus Citri tangerinae Oleum sesami 120 microlitre, be sufficiently mixed, obtain powdery caramel complex, use food bag vacuum packet Dress, is finished product.