CN104222723A - Cucumis melo jellies and preparation method thereof - Google Patents
Cucumis melo jellies and preparation method thereof Download PDFInfo
- Publication number
- CN104222723A CN104222723A CN201410361903.2A CN201410361903A CN104222723A CN 104222723 A CN104222723 A CN 104222723A CN 201410361903 A CN201410361903 A CN 201410361903A CN 104222723 A CN104222723 A CN 104222723A
- Authority
- CN
- China
- Prior art keywords
- melon
- cucumis melo
- jellies
- water
- crisp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000241257 Cucumis melo Species 0.000 title abstract description 41
- 235000009842 Cucumis melo Nutrition 0.000 title abstract 8
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 40
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 10
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 10
- 229920001817 Agar Polymers 0.000 claims abstract description 7
- 241001116389 Aloe Species 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 240000001519 Verbena officinalis Species 0.000 claims abstract description 7
- 235000018718 Verbena officinalis Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 235000010726 Vigna sinensis Nutrition 0.000 claims abstract description 7
- 239000008272 agar Substances 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 7
- 235000019534 high fructose corn syrup Nutrition 0.000 claims abstract description 4
- 241000219112 Cucumis Species 0.000 claims abstract 9
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 38
- 235000013399 edible fruits Nutrition 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 12
- 241000411851 herbal medicine Species 0.000 claims description 12
- 240000005528 Arctium lappa Species 0.000 claims description 9
- 240000004371 Panax ginseng Species 0.000 claims description 9
- 235000002789 Panax ginseng Nutrition 0.000 claims description 9
- 235000008434 ginseng Nutrition 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 240000008574 Capsicum frutescens Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 235000006662 Lansium Nutrition 0.000 claims description 6
- 241001156382 Lansium Species 0.000 claims description 6
- 244000172271 Malva crispa Species 0.000 claims description 6
- 235000002795 Malva verticillata var verticillata Nutrition 0.000 claims description 6
- 241000521581 Millettia Species 0.000 claims description 6
- 244000265736 Nelumbo pentapetala Species 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 241000219977 Vigna Species 0.000 claims description 6
- 235000021329 brown rice Nutrition 0.000 claims description 6
- 239000001390 capsicum minimum Substances 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 239000008274 jelly Substances 0.000 claims description 6
- 229940026314 red yeast rice Drugs 0.000 claims description 6
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 3
- 240000006240 Linum usitatissimum Species 0.000 claims description 3
- 235000004431 Linum usitatissimum Nutrition 0.000 claims description 3
- 241000899834 Obovaria olivaria Species 0.000 claims description 3
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 3
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 3
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 235000004634 cranberry Nutrition 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000004426 flaxseed Nutrition 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000011161 development Methods 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- 241000208843 Arctium Species 0.000 abstract 1
- 244000089795 Clausena lansium Species 0.000 abstract 1
- 235000008738 Clausena lansium Nutrition 0.000 abstract 1
- 235000017159 Crataegus pinnatifida Nutrition 0.000 abstract 1
- 241000657480 Crataegus pinnatifida Species 0.000 abstract 1
- 240000008086 Echinocereus enneacanthus Species 0.000 abstract 1
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 abstract 1
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 abstract 1
- 244000025361 Ficus carica Species 0.000 abstract 1
- 235000008730 Ficus carica Nutrition 0.000 abstract 1
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 241001558017 Gynura Species 0.000 abstract 1
- 241001506304 Kadsura japonica Species 0.000 abstract 1
- 240000007417 Solanum muricatum Species 0.000 abstract 1
- 235000018709 Solanum muricatum Nutrition 0.000 abstract 1
- 244000042314 Vigna unguiculata Species 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses cucumis melo jellies and a preparation method thereof. The cucumis melo jellies are composed of the following raw materials, namely cucumis melo, clausena lansium skeels, cowpeas, Hami melons, solanum muricatum, ficus carica linn, crataegus pinnatifida bunge, mung beans, burdocks, aloes, gynura cusimbua, red kojic rice, unpolished rice, ganoderma lucidum spore, agar, konjaku flour, xanthan gum, high fructose corn syrup, kadsura interior, pitaya flowers, verbena officinalis L, folium cortex eucommiae and the like. The cucumis melo jellies have the beneficial effects that the cucumis melo jellies are delicious and nutritional, and green and healthy; the problem that the cucumis melo is difficult to store is solved; and meanwhile, the additional value of the cucumis melo is improved and the development prospect is very good.
Description
Invention field
The present invention relates to food processing field, relate to a kind of crisp melon and fruit or rather and freeze and preparation method thereof.
Background technology
Crisp melon, belongs to the one in muskmelon, is the special product of Huainan City of Anhui Province, gains the name because fruit is crisp, taste is sweet, the thin quality better of skin, is rich in multivitamin.Melon is erietiform, and melon skin is green in vain, and melon meat is green, and melon pulp salmon pink is large containing juice amount.Sugar content is high, and tender melon is without bitter taste, and the heavy 1-2 kilogram of single melon, palatable crisp, clearing away summerheat is the good merchantable brand of hot summer relieving summer-heat.Crisp melon and fruit is real is rich in nutrition, and its taste is crisp, crisp, fragrant, sweet, is rich in the nutrition such as heat, proteins,vitamins,minerals of human body required picked-up every day, also containing vitamin C and carbohydrate in its fruit.At present very few to crisp melon deep processed product exploitation, substantially based on raw material sale, not only the output value is low, inconvenient eating, and not storage tolerance, and the shelf-life is short, has a large amount of crisp melons to lose commodity value due to go mouldy, rot etc. every year, causes significant wastage.For a change this situation, must carry out the deep processing research to muskmelon and product development, realize industrialization, forms the industrial structure of producing, processing and selling one continuous line.
Summary of the invention
The object of the invention is to be to provide a kind of crisp melon and fruit to freeze and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: crisp melon and fruit freezes and is made up of the raw material of following weight portion: crisp melon 320-330, clausenae Lansium 60-63, cowpea 22-24, "Hami" melon 30-32, panax ginseng fruit 17-18, fig 20-21, hawthorn 7-8, mung bean 14-15, burdock 34-35, aloe 23-24, curled mallow 10-11, red yeast rice 7-8, brown rice 12-13, lucidum spore powder 1-2, agar 5-6, konjaku flour 1-2, xanthans 3-4, HFCS 45-46, reticulate millettia 1-2, overlord spends 4-5, Verbena officinalis 2-3, folium cortex eucommiae 1-2, nourishing additive agent 13-14, water is enough.
Wherein nourishing additive agent is made up of the raw material of following weight portion: hickory nut powder 56-58, Cranberry powder 20-22, oatmeal 34-35, linseed meal 18-19, burdock powder 14-15, Kelp Powder 7-8, capsicum leaf 4-5, Radix Angelicae Sinensis leaf 2-3, American lotus 1-2, flower of Fructus Momordicae 5-6, folium panacis japonici cum caule 2-3, the real sub-1-2 of Chu, water are appropriate.
Crisp melon and fruit of the present invention freezes preparation process and carries out according to the following steps:
(1) reticulate millettia, Ba Wanghua, Verbena officinalis, folium cortex eucommiae add suitable quantity of water and decoct 2-3 time, and elimination residue merges decoction liquor, continue the concentrated 20-30 minute of heating, obtain Chinese herbal medicine concentrate;
(2) the crisp melon of raw material 1/10th weight portion, "Hami" melon, panax ginseng fruit being got pulp, to be cut into little fourth for subsequent use;
(3) remaining crisp melon, "Hami" melon, panax ginseng fruit and clausenae Lansium, burdock, aloe, hawthorn get pulp, cowpea, fig, mung bean, curled mallow, red yeast rice, brown rice are cleaned, to add after appropriate water polishing pulping through 100-120 order filter-cloth filtering, obtain jelly major ingredient
(4) agar, konjaku flour, xanthans, step (1) gained Chinese herbal medicine concentrate and other residual components add the heating of suitable quantity of water Keep agitation until boil, and continue heating 1-2 minute, are cooled to 80-90 DEG C, obtain mixed glue solution;
(5) step (2) gained pulp fourth, step (3) jelly major ingredient are poured in step (4) gained mixed glue solution and stirred, pack immediately, sterilization processing.
In addition, the preparation method of nourishing additive agent is: capsicum leaf, Radix Angelicae Sinensis leaf, American lotus, flower of Fructus Momordicae, folium panacis japonici cum caule, Chu Shizi are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Beneficial effect of the present invention: crisp melon and fruit of the present invention freezes, delicious and nourishing, green health solve the problem that crisp melon not easily stores, and improve the surcharge of crisp melon simultaneously, have good development prospect.
Detailed description of the invention
Crisp melon and fruit freezes, and is made up of the raw material of following weight portion (kilogram):
Crisp melon 320, clausenae Lansium 60, cowpea 24, "Hami" melon 30, panax ginseng fruit 18, fig 20, hawthorn 7, mung bean 15, burdock 34, aloe 23, curled mallow 10, red yeast rice 8, brown rice 12, lucidum spore powder 1, agar 5, konjaku flour 1, xanthans 3, HFCS 46, reticulate millettia 1, overlord spend 4, Verbena officinalis 2, folium cortex eucommiae 1, nourishing additive agent 14, water are enough.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kilogram): hickory nut powder 56, Cranberry powder 20, oatmeal 35, linseed meal 18, burdock powder 15, Kelp Powder 8, capsicum leaf 5, Radix Angelicae Sinensis leaf 2, American lotus 1, flower of Fructus Momordicae 6, folium panacis japonici cum caule 2, the real son 1 of Chu, water are appropriate.
Preparation method, comprises the steps:
(1) reticulate millettia, Ba Wanghua, Verbena officinalis, folium cortex eucommiae add suitable quantity of water and decoct 2-3 time, and elimination residue merges decoction liquor, continue the concentrated 20-30 minute of heating, obtain Chinese herbal medicine concentrate;
(2) the crisp melon of raw material 1/10th weight portion, "Hami" melon, panax ginseng fruit being got pulp, to be cut into little fourth for subsequent use;
(3) remaining crisp melon, "Hami" melon, panax ginseng fruit and clausenae Lansium, burdock, aloe, hawthorn get pulp, cowpea, fig, mung bean, curled mallow, red yeast rice, brown rice are cleaned, to add after appropriate water polishing pulping through 100-120 order filter-cloth filtering, obtain jelly major ingredient
(4) agar, konjaku flour, xanthans, step (1) gained Chinese herbal medicine concentrate and other residual components add the heating of suitable quantity of water Keep agitation until boil, and continue heating 1-2 minute, are cooled to 80-90 DEG C, obtain mixed glue solution;
(5) step (2) gained pulp fourth, step (3) jelly major ingredient are poured in step (4) gained mixed glue solution and stirred, pack immediately, sterilization processing.
In addition, the preparation method of nourishing additive agent is: capsicum leaf, Radix Angelicae Sinensis leaf, American lotus, flower of Fructus Momordicae, folium panacis japonici cum caule, Chu Shizi are added suitable quantity of water and decoct 1 hour, obtains Chinese herbal medicine fluid after elimination residue, continues heating and is concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Claims (2)
1. a crisp melon and fruit freezes, it is characterized in that, be made up of the raw material of following weight portion: crisp melon 320-330, clausenae Lansium 60-63, cowpea 22-24, "Hami" melon 30-32, panax ginseng fruit 17-18, fig 20-21, hawthorn 7-8, mung bean 14-15, burdock 34-35, aloe 23-24, curled mallow 10-11, red yeast rice 7-8, brown rice 12-13, lucidum spore powder 1-2, agar 5-6, konjaku flour 1-2, xanthans 3-4, HFCS 45-46, reticulate millettia 1-2, overlord spend 4-5, Verbena officinalis 2-3, folium cortex eucommiae 1-2, nourishing additive agent 13-14, water enough; Wherein nourishing additive agent is made up of the raw material of following weight portion: hickory nut powder 56-58, Cranberry powder 20-22, oatmeal 34-35, linseed meal 18-19, burdock powder 14-15, Kelp Powder 7-8, capsicum leaf 4-5, Radix Angelicae Sinensis leaf 2-3, American lotus 1-2, flower of Fructus Momordicae 5-6, folium panacis japonici cum caule 2-3, the real sub-1-2 of Chu, water are appropriate; Preparation method is: capsicum leaf, Radix Angelicae Sinensis leaf, American lotus, flower of Fructus Momordicae, folium panacis japonici cum caule, Chu Shizi are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
2. the preparation method that the crisp melon and fruit according to claim l freezes, is characterized in that: comprise the steps:
(1) reticulate millettia, Ba Wanghua, Verbena officinalis, folium cortex eucommiae add suitable quantity of water and decoct 2-3 time, and elimination residue merges decoction liquor, continue the concentrated 20-30 minute of heating, obtain Chinese herbal medicine concentrate;
(2) the crisp melon of raw material 1/10th weight portion, "Hami" melon, panax ginseng fruit being got pulp, to be cut into little fourth for subsequent use;
(3) remaining crisp melon, "Hami" melon, panax ginseng fruit and clausenae Lansium, burdock, aloe, hawthorn get pulp, cowpea, fig, mung bean, curled mallow, red yeast rice, brown rice are cleaned, to add after appropriate water polishing pulping through 100-120 order filter-cloth filtering, obtain jelly major ingredient
(4) agar, konjaku flour, xanthans, step (1) gained Chinese herbal medicine concentrate and other residual components add the heating of suitable quantity of water Keep agitation until boil, and continue heating 1-2 minute, are cooled to 80-90 DEG C, obtain mixed glue solution;
(5) step (2) gained pulp fourth, step (3) jelly major ingredient are poured in step (4) gained mixed glue solution and stirred, pack immediately, sterilization processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410361903.2A CN104222723A (en) | 2014-07-28 | 2014-07-28 | Cucumis melo jellies and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410361903.2A CN104222723A (en) | 2014-07-28 | 2014-07-28 | Cucumis melo jellies and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222723A true CN104222723A (en) | 2014-12-24 |
Family
ID=52212331
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410361903.2A Pending CN104222723A (en) | 2014-07-28 | 2014-07-28 | Cucumis melo jellies and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222723A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886418A (en) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | Crisp lucid ganoderma sporocarp cubes jelly preparing method and product thereof |
| CN106262358A (en) * | 2016-08-19 | 2017-01-04 | 安徽省林锦记食品工业有限公司 | A kind of Hibiscus Sabdariffa Linn Bulbus Lilii is relieved summer heat blood pressure lowering Rhizoma Dioscoreae esculentae fruit jelly and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN102239978A (en) * | 2011-07-07 | 2011-11-16 | 何家庆 | Konjak matrimony vine jelly and its preparation method |
| CN102823790A (en) * | 2012-07-31 | 2012-12-19 | 安徽省林锦记食品工业有限公司 | Kudzuvine root jelly and preparation method of kudzuvine root jelly |
| CN102823785A (en) * | 2012-07-31 | 2012-12-19 | 安徽省林锦记食品工业有限公司 | Mixed cherokee rose fruit jelly and method for making same |
-
2014
- 2014-07-28 CN CN201410361903.2A patent/CN104222723A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN102239978A (en) * | 2011-07-07 | 2011-11-16 | 何家庆 | Konjak matrimony vine jelly and its preparation method |
| CN102823790A (en) * | 2012-07-31 | 2012-12-19 | 安徽省林锦记食品工业有限公司 | Kudzuvine root jelly and preparation method of kudzuvine root jelly |
| CN102823785A (en) * | 2012-07-31 | 2012-12-19 | 安徽省林锦记食品工业有限公司 | Mixed cherokee rose fruit jelly and method for making same |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886418A (en) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | Crisp lucid ganoderma sporocarp cubes jelly preparing method and product thereof |
| CN104886418B (en) * | 2015-05-12 | 2018-06-05 | 苏州葛家坞生物科技有限公司 | A kind of processing method of the crisp fourth jelly of ganoderma lucidum fruitbody and products thereof |
| CN106262358A (en) * | 2016-08-19 | 2017-01-04 | 安徽省林锦记食品工业有限公司 | A kind of Hibiscus Sabdariffa Linn Bulbus Lilii is relieved summer heat blood pressure lowering Rhizoma Dioscoreae esculentae fruit jelly and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104366170A (en) | Blueberry and kiwi fruit jam and preparation method thereof | |
| CN104187233A (en) | Crisp melon jam and preparation method thereof | |
| CN103549287A (en) | Walnut shaddock cake | |
| CN103932294A (en) | Peanut sauce with tuber magnatum and preparation method thereof | |
| CN103598514A (en) | Pawpaw nutrition noodles | |
| CN101715830A (en) | Balsam pear dairy product and preparation method thereof | |
| CN104305153A (en) | Sweet jujube whitebait sauce and preparation method thereof | |
| CN104255927A (en) | Nutritional camel milk slice and preparation method thereof | |
| CN103478520A (en) | Compound fruit jam and production technique thereof | |
| CN104187925A (en) | Fresh and sweet and refreshing crisp melon juice and preparation method thereof | |
| CN104489559A (en) | Preparation method of red date nutritional lotus powder | |
| CN104522753A (en) | Preparation method for instant nutrient jujube-lotus seed powder | |
| CN103548943A (en) | Beauty lotus seed bread | |
| CN103535660A (en) | Sweet potato powder and preparation method thereof | |
| CN105145992A (en) | Blood-pressure-reducing antipyretic health beverage and making method thereof | |
| CN105104677A (en) | Making method for candied radishes | |
| CN104222723A (en) | Cucumis melo jellies and preparation method thereof | |
| CN104770522A (en) | Radix puerariae blood pressure lowering health-care tea and preparation method thereof | |
| CN104711142A (en) | Water-chestnut and longan wine | |
| CN103989221A (en) | Alga and blueberry composite beverage and processing method thereof | |
| CN103828989A (en) | Preparation method of water spinach tea leaves | |
| CN103461987B (en) | A kind of health care collagen aloe powder | |
| CN105876055A (en) | Production method of kidney supplementing American ginseng preserve sausage | |
| CN105475989A (en) | Preparation method of pleurotus eryngii composite nutrition powder | |
| CN108740956A (en) | One kind having the function of improving eyesight thick chilli sauce and production method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141224 |