CN105918759A - Making method of tremella-flavored solid beverage - Google Patents
Making method of tremella-flavored solid beverage Download PDFInfo
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- CN105918759A CN105918759A CN201610337507.5A CN201610337507A CN105918759A CN 105918759 A CN105918759 A CN 105918759A CN 201610337507 A CN201610337507 A CN 201610337507A CN 105918759 A CN105918759 A CN 105918759A
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- tremella
- stock solution
- concentrated
- clean
- product
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- 238000000034 method Methods 0.000 title claims abstract description 14
- 235000013361 beverage Nutrition 0.000 title claims abstract description 11
- 239000007787 solid Substances 0.000 title claims abstract description 11
- 241001506047 Tremella Species 0.000 claims abstract description 39
- 239000011550 stock solution Substances 0.000 claims abstract description 19
- 238000001914 filtration Methods 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000012856 packing Methods 0.000 claims abstract description 7
- 238000001694 spray drying Methods 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 235000019634 flavors Nutrition 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 229920001353 Dextrin Polymers 0.000 claims description 4
- 239000004743 Polypropylene Substances 0.000 claims description 4
- 229910000831 Steel Inorganic materials 0.000 claims description 4
- 230000004888 barrier function Effects 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000005119 centrifugation Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 239000002131 composite material Substances 0.000 claims description 4
- 230000002950 deficient Effects 0.000 claims description 4
- 239000002274 desiccant Substances 0.000 claims description 4
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- -1 polypropylene Polymers 0.000 claims description 4
- 229920001155 polypropylene Polymers 0.000 claims description 4
- 210000000582 semen Anatomy 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 239000010959 steel Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 2
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 2
- 235000015468 Lycium chinense Nutrition 0.000 claims description 2
- 238000009413 insulation Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 11
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000002245 particle Substances 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 description 3
- 230000003014 reinforcing effect Effects 0.000 description 3
- 208000003351 Melanosis Diseases 0.000 description 2
- 240000000249 Morus alba Species 0.000 description 2
- 235000008708 Morus alba Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010008570 Chloasma Diseases 0.000 description 1
- 201000006306 Cor pulmonale Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000004186 Pulmonary Heart Disease Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a making method of a tremella-flavored solid beverage, and belongs to the field of food processing. The making method is characterized by comprising the processing technological processes of dried tremella selection and washing, stock solution extraction, centrifugal filtration, vacuum concentration, proportioning, heat preservation, spray drying, cooling, packing and finished product obtaining. The making method has the advantages that the product is shaped like loose particles, the instant solubility is good, and fresh fragrance and delicacy of the tremella are achieved; the product is fragrant in taste, agreeable sweetness is achieved, human body immunity can be enhanced, the effects of nourishing the spleen, promoting appetite, tonifying qi and clearing the bowels are achieved, and the tremella-flavored solid beverage is a delicious, healthy, natural, pure, green and nourishing food.
Description
Technical field
The processing method that the present invention relates to a kind of food, especially relates to the manufacture method of a kind of Tremella flavor solids beverage.
Background technology
Tremella, also known as Tremella, Tremella, Tremella, has the laudatory title of " hat in bacterium ".Tremella is put down, sweet in the mouth, light, nontoxic, is born in summer and autumn on broad leaf tree corruption wood.Tremella is famous and precious nutritious tonifying good merchantable brand, is again the strong tonic of righting.Tremella is regarded as " product of life lengthening ", " good medicine alive for evermore " by successive dynasties imperial family noble.Tremella is put down nontoxic, effect of existing spleen reinforcing appetizing, has again the effect of QI invigorating bowel relieving, it is also possible to nourishing YIN and moistening the lung.It addition, Tremella can also strengthen body immunity, and strengthen the tumor patient tolerance to Radiotherapy chemotherapy.The effect of Tremella: Tremella, rich in vitamin D, can prevent the loss of calcium, highly beneficial to growth promoter, also rich in selenium and other trace elements, can be with enhancing body antineoplastic immunity.Tremella has effect of nourishing the lung to arrest cough, replenishing and restoring lung-QI, can improve the defense function of lung tissue, the immunocompetence of raising body, thus health invigorating.Tremella can improve liver detoxification ability, plays hepatoprotective effect, senile chronic bronchitis, pulmonary heart disease are also had certain curative effect.Tremella, rich in natural plant colloid, adds its nourishing yin effect, and long-term taking with skin moistening, and can have the effect dispelling face's chloasma, freckle.Tremella also has the effect that spleen reinforcing is calmed the nerves, and is the superior good merchantable brand nourished the autumn and winter.
Tremella is of high nutritive value, effect is many, can realize the comprehensive utilization to Tremella raw material, instant for being processed into Tremella flavor solids beverage, and be easy to store, improve its economic worth.
Summary of the invention
It is an object of the invention to fully develop the deep processed product of Tremella raw material, it is provided that the manufacture method of a kind of Tremella flavor solids beverage.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of manufacture method of Tremella flavor solids beverage, it is characterized in that: using Tremella dry product → select, clean → extract the processing process of stock solution → centrifugal filtration → be concentrated in vacuo → dispensing → insulation → spray drying → cooling packing → finished product, concrete operation step is:
(1) select, clean: be after rejecting the defective work in Tremella dry product and impurity, clean by clean water；
(2) extract stock solution: the Tremella after cleaning adds the water of 10 times, puts into heated and boiled 4 hours in rustless steel jacketed pan, after extracting first time stock solution, adds 3 times of water and is heated to boiling 4 hours, extract second time raw material；
(3) centrifugal filtration: twice stock solution mixes filter by centrifugation and filters；
(4) it is concentrated in vacuo: the stock solution of filtration is through being concentrated in vacuo, and vacuum 8.36 × 107 handkerchief, input concentration is 4-5%, is 10% after concentration；
(5) dispensing: will add 45% brown sugar, 10% wolfberry juice, 0.5% Bulbus Lilii powder, Semen Cassiae extracting solution 3%, 2.5% desiccant dextrine powder in concentrated solution, stirring is fully dissolved, is made into concentration 30%, is heated to 75 DEG C；
(6) it is spray-dried: use high-pressure spraying equipment, feeding temperature 50 DEG C, high-pressure pump operating pressure 3.08 × 110 handkerchief, inlet temperature 125 DEG C, leaving air temp 70 DEG C；
(7) cooling packing: dried product cools down rapidly, first carries out water vapor proof barrier packaging with polypropylene composite materials bag, is then finished product with carton package.
Beneficial effect: product of the present invention is loose particles shape, instant capacity is good, has fresh delicate fragrance and the delicious food of Tremella；This product not only fragrant in taste, agreeably sweet, it is also possible to strengthen body immunity, there is spleen reinforcing appetizing, effect of QI invigorating bowel relieving, it is healthy, the purest green nourishing food of a kind of delicious food.
Detailed description of the invention
Embodiment 1:
A kind of manufacture method of Tremella flavor solids beverage, concrete operation step is:
(1) select, clean: be after rejecting the defective work in Tremella dry product and impurity, clean by clean water；
(2) extract stock solution: the Tremella after cleaning adds the water of 12 times, puts into heated and boiled 8 hours in rustless steel jacketed pan, after extracting first time stock solution, adds 6 times of water and is heated to boiling 4 hours, extract second time raw material；
(3) centrifugal filtration: twice stock solution mixes filter by centrifugation and filters；
(4) be concentrated in vacuo: the stock solution of filtration through being concentrated in vacuo, vacuum 4.35 × 107Handkerchief, input concentration is 10%, is 18% after concentration；
(5) dispensing: will add 45% maltose, 8% milk, 3% Semen Myristicae powder, 20% mulberry juice, 5% desiccant dextrine powder in concentrated solution, stirring is fully dissolved, is made into concentration 38%, is heated to 75 DEG C；
(6) it is spray-dried: use high-pressure spraying equipment, feeding temperature 80 DEG C, high-pressure pump operating pressure 3.
2×107Handkerchief, inlet temperature 102 DEG C, leaving air temp 85 DEG C；
(7) cooling packing: dried product cools down rapidly, first carries out water vapor proof barrier packaging with polypropylene composite materials bag, is then finished product with carton package.
Embodiment 2:
A kind of manufacture method of Tremella flavor solids beverage, concrete operation step is:
(1) select, clean: be after rejecting the defective work in Tremella dry product and impurity, clean by clean water；
(2) extract stock solution: the Tremella after cleaning adds the water of 8 times, puts into heated and boiled 6 hours in rustless steel jacketed pan, after extracting first time stock solution, adds 4 times of water and is heated to boiling 6 hours, extract second time raw material；
(3) centrifugal filtration: twice stock solution mixes filter by centrifugation and filters；
(4) it is concentrated in vacuo: the stock solution of filtration is through being concentrated in vacuo, and vacuum 8.69 × 106 handkerchief, input concentration is 12%, is 16% after concentration；
(5) dispensing: will add 50% protein sugar, 3% Mel, mulberry juice 18%, 0.5% Herb Gynostemmae Pentaphylli granule, 2.5% desiccant dextrine powder and a little powder of Radix Puerariae and Rhizoma Alpiniae Officinarum juice in concentrated solution, stirring is fully dissolved, is made into concentration 35%, is heated to 58 DEG C；
(6) it is spray-dried: use high-pressure spraying equipment, feeding temperature 52 DEG C, high-pressure pump operating pressure 0.
965 × 101 handkerchiefs, inlet temperature 110 DEG C, leaving air temp 68 DEG C；
(7) cooling packing: dried product cools down rapidly, admixes appropriate Semen Sesami Icing Sugar, first carries out water vapor proof barrier packaging with polypropylene composite materials bag, be then finished product with carton package.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of a Tremella flavor solids beverage, it is characterized in that: using Tremella dry product → select, clean → extract the processing process of stock solution → centrifugal filtration → be concentrated in vacuo → dispensing → insulation → spray drying → cooling packing → finished product, concrete operation step is:
(1) select, clean: be after rejecting the defective work in Tremella dry product and impurity, clean by clean water；
(2) extract stock solution: the Tremella after cleaning adds the water of 10 times, puts into heated and boiled 4 hours in rustless steel jacketed pan, after extracting first time stock solution, adds 3 times of water and is heated to boiling 4 hours, extract second time raw material；
(3) centrifugal filtration: twice stock solution mixes filter by centrifugation and filters；
(4) it is concentrated in vacuo: the stock solution of filtration is through being concentrated in vacuo, and vacuum 8.36 × 107 handkerchief, input concentration is 4-5%, is 10% after concentration；
(5) dispensing: will add 45% brown sugar, 10% wolfberry juice, 0.5% Bulbus Lilii powder, Semen Cassiae extracting solution 3%, 2.5% desiccant dextrine powder in concentrated solution, stirring is fully dissolved, is made into concentration 30%, is heated to 75 DEG C；
(6) it is spray-dried: use high-pressure spraying equipment, feeding temperature 50 DEG C, high-pressure pump operating pressure 3.08 × 110 handkerchief, inlet temperature 125 DEG C, leaving air temp 70 DEG C；
(7) cooling packing: dried product cools down rapidly, first carries out water vapor proof barrier packaging with polypropylene composite materials bag, is then finished product with carton package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610337507.5A CN105918759A (en) | 2016-05-21 | 2016-05-21 | Making method of tremella-flavored solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610337507.5A CN105918759A (en) | 2016-05-21 | 2016-05-21 | Making method of tremella-flavored solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918759A true CN105918759A (en) | 2016-09-07 |
Family
ID=56840923
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610337507.5A Withdrawn CN105918759A (en) | 2016-05-21 | 2016-05-21 | Making method of tremella-flavored solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105918759A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616152A (en) * | 2016-12-14 | 2017-05-10 | 济南大学 | Manufacturing method of tremella fermented solid beverage |
| CN110477366A (en) * | 2019-09-05 | 2019-11-22 | 福建农林大学 | A kind of preparation method and applications of tremella gum |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069866A (en) * | 1992-06-24 | 1993-03-17 | 渝州大学 | Tremella polysaccharide drink and preparation method thereof |
| CN1122669A (en) * | 1995-09-20 | 1996-05-22 | 卢勇 | Instant-coffee-like solid beverage and prodn. tech. thereof |
| CN104585831A (en) * | 2014-12-30 | 2015-05-06 | 上海大山合菌物科技股份有限公司 | Tremella fuciformis and cucumber solid beverage and preparation method thereof |
| CN105146663A (en) * | 2015-09-24 | 2015-12-16 | 南陵县石斛产业协会 | Method for preparing hericium erinaceus solid beverage |
| CN105285651A (en) * | 2015-11-17 | 2016-02-03 | 福建农林大学 | Instant composite tremella solid beverage and preparation method thereof |
-
2016
- 2016-05-21 CN CN201610337507.5A patent/CN105918759A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069866A (en) * | 1992-06-24 | 1993-03-17 | 渝州大学 | Tremella polysaccharide drink and preparation method thereof |
| CN1122669A (en) * | 1995-09-20 | 1996-05-22 | 卢勇 | Instant-coffee-like solid beverage and prodn. tech. thereof |
| CN104585831A (en) * | 2014-12-30 | 2015-05-06 | 上海大山合菌物科技股份有限公司 | Tremella fuciformis and cucumber solid beverage and preparation method thereof |
| CN105146663A (en) * | 2015-09-24 | 2015-12-16 | 南陵县石斛产业协会 | Method for preparing hericium erinaceus solid beverage |
| CN105285651A (en) * | 2015-11-17 | 2016-02-03 | 福建农林大学 | Instant composite tremella solid beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616152A (en) * | 2016-12-14 | 2017-05-10 | 济南大学 | Manufacturing method of tremella fermented solid beverage |
| CN110477366A (en) * | 2019-09-05 | 2019-11-22 | 福建农林大学 | A kind of preparation method and applications of tremella gum |
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Application publication date: 20160907 |