CN100441109C - Peach powder and its making method - Google Patents
Peach powder and its making method Download PDFInfo
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- CN100441109C CN100441109C CNB200410027566XA CN200410027566A CN100441109C CN 100441109 C CN100441109 C CN 100441109C CN B200410027566X A CNB200410027566X A CN B200410027566XA CN 200410027566 A CN200410027566 A CN 200410027566A CN 100441109 C CN100441109 C CN 100441109C
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Abstract
The present invention discloses five-finger peach powder and a preparing method thereof. The peach powder is composed of the components of the following weight proportion: 20 to 70 portions of five-finger peach, 0 to 75 portions of sugar, 15 to 75 portions of dextrin, 0 to 30 portions of raw Job's tears seed, 0 to 35 portions of Chinese sugar cane, 0 to 20 portions of rhiizoma dioscoreae from Henan of China, 0 to 20 portions of poria from Yunnan of China, 0 to 20 portions of mulberry fruit seed, 0 to 25 portions of rice-grain sprout, 0 to 20 portions of largehead atractylodesrhizome, 0 to 30 portions of mulberry twig, 0 to 8 portions of lucid ganoderma, 0 to 6 portions of liquoric root and 0 to 10 portions of ecliptae herba. The preparing method comprises the following particular steps: 1. selecting and cleaning the raw material of five-finger peaches, 2. extracting, 3. filtering, 4. concentrating, 5. drying by spray and 6. packaging into a product. The five-finger peach instant powder of the present invention has the advantages of thin and smooth tissue, delicate fragrant odor, good instant dissolving effect and no caking. The five-finger peach powder keeps functions of related five-finger peach recipe medicine, has no the bitter taste and the foreign odor of conventional traditional Chinese medicine and become medicine and food beverage with a good mouth feeling.
Description
Technical field
The present invention relates to a kind of Hispid fig powder, specifically is the instant powder of a kind of radix fici simplicissimae.The invention still further relates to the preparation method of the instant powder of this radix fici simplicissimae.
Background technology
Radix fici simplicissimae has another name called cairo morningglory root or leaf, another name the five fingers milk, south stilbene, native northern stilbene, mainly be distributed in each provinces and regions of China southeast and the west and south, former plant is the Moraceae ficus simplicissima, contain white milk liquid shrub, the root skin has fragrance, contains amino acid, protein, compositions such as psoralen, carbohydrate, steroid class, tonka-bean class.The property flat, it is sweet, hot to distinguish the flavor of, possess strengthening the spleen and tonifying the lung, effects such as dampness removing Shujin, beneficial gas promoting the circulation of qi, preventing phlegm from forming and stopping coughing.Except that medicinal, the animal pots such as pig bone, chicken of always joining with " soup stock " among the people are taken and cook edible time-consuming hard, both uneconomical, take time again, and effectively nutritional labeling also is damaged, its medicinal and edibility can not effectively be fully utilized again, and Products Development is very restricted.Along with the raising of social and economic activities level, people are also more and more higher to the food requirement of health care of body class, and the traditional pot of radix fici simplicissimae boils cooks the fast pace requirement that is not suitable for modern people's daily life.The active ingredient that extracting in recent years, concentrated mode are extracted Chinese medicine is processed into food (as particle electuary) and also arises at the historic moment, but does not still adopt spray-dired technology radix fici simplicissimae to be processed into the precedent of instant powder food production both at home and abroad at present.
The objective of the invention is to shortcoming, a kind of instant powder that is processed into radix fici simplicissimae is provided at the prior art existence.
Another object of the present invention is to provide the preparation method of the instant powder of this radix fici simplicissimae.
To achieve the object of the present invention, taked following technical scheme:
A kind of Hispid fig powder, in weight portion, form by the material of following umber:
Radix fici simplicissimae 20～70 sugar 0～75 dextrin 15～75
Mountain, raw pearl barley 0～30 bamboo cane, 0～35 Huaihe River 0～20
Cloud Siberian cocklebur 0～20 mulberry fruit 0～20 rice sprout 0～25
The bighead atractylodes rhizome 0～20 ramulus mori 0～30 glossy ganoderma 0～8
Radix Glycyrrhizae 0～6 Eclipta prostrata 0～10.
As a kind of preferred, Hispid fig powder is made up of following substances in parts by weight:
Radix fici simplicissimae 20～70 sugar 15～75 dextrin 15～75
Mountain, raw pearl barley 0～30 bamboo cane, 0～35 Huaihe River 0～20
Cloud Siberian cocklebur 0～20 mulberry fruit 0～20 rice sprout 0～25
The bighead atractylodes rhizome 0～20 ramulus mori 0～30 glossy ganoderma 0～8
Radix Glycyrrhizae 0～6 Eclipta prostrata 0～10.
As a kind of improvement of technique scheme, in weight portion, the instant powder of radix fici simplicissimae also can be made up of following umber material:
Radix fici simplicissimae 20～70 sugar 15～75 dextrin 15～75,
Raw pearl barley 5～30 bamboo canes 10～35 ramulus moris 10～30.
Comparatively preferred scheme is:
Radix fici simplicissimae 35～60 sugar 25～70 dextrin 25～70,
Raw pearl barley 10～20 bamboo canes 15～30 ramulus moris 10～30.
Another kind as technique scheme improves, and in weight portion, the instant powder of radix fici simplicissimae can also be made up of the material of following umber:
Radix fici simplicissimae 20～70 sugar 15～75 dextrin 15～75,
Mountain, Huaihe River 5～20 cloud Siberian cockleburs, 5～20 mulberry fruits 1～18
Rice sprout 5～25 bighead atractylodes rhizomes 5～15 Eclipta prostratas 5～10
Radix Glycyrrhizae 1～5 glossy ganoderma 0～8.
Comparatively preferred scheme is:
Radix fici simplicissimae 35～60 sugar 25～70 dextrin 25～40,
Mountain, Huaihe River 10～15 cloud Siberian cockleburs, 5～15 mulberry fruits 1～15
Rice sprout 5～20 bighead atractylodes rhizomes 5～10 Eclipta prostratas 5～10
Radix Glycyrrhizae 1～5 glossy ganoderma 1～8.
Above-described Hispid fig powder can both be soluble in water with fast speeds, is instant powder.
Prepare the method for the instant powder of above-described radix fici simplicissimae, may further comprise the steps successively:
1, radix fici simplicissimae is raw-material selects and cleans;
2, capacity takes by weighing the raw material that must extract, and puts into extractor and heats extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 90～150 minutes;
3, extract filters through filter, adds batching and allocates mixing;
4, the input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.01～0.045Mpa, and temperature then is controlled at 60～80 ℃;
5, with the spray-dried tower spray-drying of concentrate; During spray-drying, EAT is at 180～220 ℃, and temperature of outgoing air is at 90～130 ℃;
6, be packaged into product.
Raw-material choosing, select that national regulation plantation demonstration base (GAP) produces for use for well, because the wild collection kind that non-standardization is planted causes easily to interweave truth with fiction, thereby influences result of use.Select disease-free root, use the clear water wash clean, just feed intake after thick root branch (more than the 8mm) should shred, in order to the extracting of active ingredient.
Described batching is sugar and dextrin; Described sugar can be sucrose or other sugar.
The present invention has following advantage compared with the prior art:
The instant powder of radix fici simplicissimae of the present invention has to be organized fine and smoothly, does not lump, and smell delicate fragrance and the splendid advantage of instant effect had both kept the function of the relevant prescription drug of radix fici simplicissimae, did not have the bitter peculiar smell of conventional Chinese medicine again, became the good medicine food drink of mouthfeel.
Preparation method of the present invention has started the beginning of radix fici simplicissimae deep processed product, has broken through the processing technology of carrying out the Chinese medicine deep processed product with spray-drying, and it is with conspicuous characteristics, simple to operate to make that method of the present invention has, advantages such as effect excellence.
The specific embodiment
Embodiment 1
The preparation of Hispid fig powder
1, raw material is composed as follows:
Radix fici simplicissimae 30kg dextrin 30kg
2, preparation method
(1) picks out the disease-free radix fici simplicissimae of no worm from the GAP planting base, and clean up;
(2) capacity takes by weighing radix fici simplicissimae, and puts into extractor and heat extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 95 minutes;
(3) extract filters through filter, and the dextrin of adding capacity is allocated mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.035Mpa, and temperature then is controlled at 80 ℃;
(5) with the concentrate sterilization treatment after the spray drying tower spray-drying; During spray-drying, EAT is at 220 ℃, and temperature of outgoing air is at 130 ℃;
(6) packing of product.
Embodiment 2
The preparation of Hispid fig powder
1, raw material is composed as follows:
Radix fici simplicissimae 30kg sucrose 25k dextrin 48kg,
Raw pearl barley 20kg ramulus mori 20kg.
2, preparation method
(1) picks out the disease-free radix fici simplicissimae of no worm from the GAP planting base, and clean up;
(2) capacity takes by weighing radix fici simplicissimae, raw pearl barley, ramulus mori, and puts into extractor and heat extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 95 minutes;
(3) extract filters through filter, and sucrose, the dextrin of adding capacity are allocated mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.035Mpa, and temperature then is controlled at 80 ℃;
(5) with the concentrate sterilization treatment after the spray drying tower spray-drying; During spray-drying, EAT is at 220 ℃, and temperature of outgoing air is at 130 ℃;
(6) packing of product.
Embodiment 3
The preparation of Hispid fig powder
1, raw material is composed as follows:
Radix fici simplicissimae 50kg sucrose 45kg dextrin 70kg,
Raw pearl barley 24kg bamboo cane 20kg ramulus mori 25kg.
2, preparation method
(1) selects the disease-free radix fici simplicissimae of no worm from the GAP planting base, and clean up;
(2) capacity takes by weighing radix fici simplicissimae, raw pearl barley, bamboo cane, ramulus mori, and puts into extractor and heat extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 120 minutes;
(3) after extract filtered through filter, the sucrose, the dextrin that add capacity were allocated mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.035Mpa, and temperature then is controlled at 70 ℃;
(5) with the concentrate sterilization treatment after the spray drying tower spray-drying; During spray-drying, EAT is at 210 ℃, and temperature of outgoing air is at 110 ℃;
(6) packing of product.
Embodiment 4
The preparation of Hispid fig powder
Raw material is composed as follows:
Radix fici simplicissimae 55kg sucrose 55kg dextrin 70kg,
Raw pearl barley 30kg bamboo cane 30kg ramulus mori 35kg.
2, preparation method
(1) picks out the disease-free radix fici simplicissimae of no worm from the GAP planting base, and clean up;
(2) capacity takes by weighing radix fici simplicissimae, raw pearl barley, bamboo cane, ramulus mori, and puts into extractor and heat extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 120 minutes;
(3) after extract filtered through filter, the sucrose, the dextrin that add capacity were allocated mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.04Mpa, and temperature then is controlled at 75 ℃;
(5) with the concentrate sterilization treatment after the spray drying tower spray-drying; During spray-drying, EAT is at 215 ℃, and temperature of outgoing air is at 125 ℃;
(6) packing of product.
Embodiment 5
The preparation of Hispid fig powder, raw material is composed as follows:
Radix fici simplicissimae 35kg sucrose 22kg dextrin 45kg,
Mountain, Huaihe River 10kg cloud Siberian cocklebur 3kg mulberry fruit 1kg
Rice sprout 5kg bighead atractylodes rhizome 2kg Eclipta prostrata 2kg
Radix Glycyrrhizae 2kg glossy ganoderma 1kg.
2, preparation method
(1) picks out the disease-free radix fici simplicissimae of no worm from the GAP planting base, and clean up;
(2) capacity takes by weighing radix fici simplicissimae, Huai Shan, Yun Ling, mulberry fruit, rice sprout, the bighead atractylodes rhizome, Eclipta prostrata, Radix Glycyrrhizae, glossy ganoderma, and puts into extractor and heat extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 90 minutes;
(3) after extract filtered through filter, the sucrose, the dextrin that add capacity were allocated mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.02Mpa, and temperature then is controlled at 60 ℃;
(5) with the concentrate sterilization treatment after the spray drying tower spray-drying; During spray-drying, EAT is at 210 ℃, and temperature of outgoing air is at 110 ℃;
(6) packing of product.
Embodiment 6
The preparation of Hispid fig powder
1, raw material is composed as follows:
Radix fici simplicissimae 50kg sucrose 44kg dextrin 65kg,
Mountain, Huaihe River 14kg cloud Siberian cocklebur 5kg mulberry fruit 2.5kg
Rice sprout 10kg bighead atractylodes rhizome 5kg Eclipta prostrata 5kg
Radix Glycyrrhizae 2.5kg glossy ganoderma 1.5kg.
2, preparation method
(1) picks out the disease-free radix fici simplicissimae of no worm from the GAP planting base, and clean up;
(2) capacity takes by weighing radix fici simplicissimae, Huai Shan, Yun Ling, mulberry fruit, rice sprout, the bighead atractylodes rhizome, Eclipta prostrata, Radix Glycyrrhizae, glossy ganoderma, and puts into extractor and heat extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 140 minutes;
(3) after extract filtered through filter, the sucrose, the dextrin that add capacity were allocated mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.02Mpa, and temperature then is controlled at 60 ℃;
(5) with the concentrate sterilization treatment after the spray drying tower spray-drying; During spray-drying, EAT is at 215 ℃, and temperature of outgoing air is at 120 ℃;
(6), the packing of product.
Embodiment 7
The preparation of Hispid fig powder
1, raw material is composed as follows:
Radix fici simplicissimae 60kg sucrose 55kg dextrin 70kg,
Mountain, Huaihe River 15kg cloud Siberian cocklebur 14kg mulberry fruit 5kg
Rice sprout 10kg bighead atractylodes rhizome 8kg Eclipta prostrata 8kg
Radix Glycyrrhizae 3kg glossy ganoderma 2kg.
2, preparation method
(1) picks out the disease-free radix fici simplicissimae of no worm from the GAP planting base, and clean up;
(2) capacity has taken by weighing radix fici simplicissimae, Huai Shan, Yun Ling, mulberry fruit, rice sprout, the bighead atractylodes rhizome, Eclipta prostrata, Radix Glycyrrhizae, glossy ganoderma, puts into extractor and heats extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 140 minutes;
(3) after extract filtered through filter, the sucrose, the dextrin that add capacity were allocated mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.02Mpa, and temperature then is controlled at 60 ℃;
(5) with the concentrate sterilization treatment after the spray drying tower spray-drying; During spray-drying, EAT is at 195 ℃, and temperature of outgoing air is at 105 ℃;
(6) packing of product.
Embodiment 8
The instant powder of above embodiment 1～7 prepared radix fici simplicissimae is experimentized, and it is as shown in table 1 to get the result:
Table 1 statistics
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 | Embodiment 7 | |
| Statistics | The light local flavor of mouthfeel is light partially | The light partially local flavor of mouthfeel is light partially | The moderate local flavor delicate fragrance of mouthfeel | The sweet partially local flavor of taste is too dense | The light partially local flavor of taste is light partially | The good mouthfeel local flavor is moderate | The sweet partially local flavor of mouthfeel is dense partially |
Above table 1 gained statistics is to taste in the meeting at the product of organizing professor relevant expert to participate in, gathers after the suggestion that professor expert proposes to draw.
Claims (2)
1, a kind of Hispid fig powder is characterized in that comprising following parts by weight component:
Radix fici simplicissimae 20～70 sugar 15～75 dextrin 15～75
Raw pearl barley 5～30 bamboo canes 10～35 ramulus moris 10～30
Said components prepares Hispid fig powder according to the following steps:
(1) radix fici simplicissimae is raw-material selects and cleans;
(2) capacity takes by weighing radix fici simplicissimae, raw pearl barley, bamboo cane and ramulus mori, puts into extractor and heats extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 90～150 minutes;
(3) extract filters through filter, adds batching and allocates mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.01～0.045Mpa, and temperature then is controlled at 60～80 ℃;
(5) with the spray-dried tower spray-drying of concentrate; During spray-drying, EAT is at 180～220 ℃, and temperature of outgoing air is at 90～130 ℃;
(6) be packaged into product.
2, Hispid fig powder according to claim 1 is characterized in that being made up of the component of following weight portion:
Radix fici simplicissimae 35～60 sugar 25～70 dextrin 25～70
Raw pearl barley 10～20 bamboo canes 15～30 ramulus moris 10～30.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410027566XA CN100441109C (en) | 2004-06-11 | 2004-06-11 | Peach powder and its making method |
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|---|---|---|---|
| CNB200410027566XA CN100441109C (en) | 2004-06-11 | 2004-06-11 | Peach powder and its making method |
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|---|---|---|---|
| CNB2005101062237A Division CN100360169C (en) | 2004-06-11 | 2004-06-11 | Hispid fig powder and its prepn process |
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| CN1582750A CN1582750A (en) | 2005-02-23 |
| CN100441109C true CN100441109C (en) | 2008-12-10 |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101461553B (en) * | 2009-01-12 | 2011-04-06 | 黎秋萍 | Method for processing chicken soup containing Ficus simplicissima Lour. |
| CN105494805A (en) * | 2015-12-30 | 2016-04-20 | 黄思环 | Radix fici simplicissimae health-care tea |
| CN108308494A (en) * | 2018-02-05 | 2018-07-24 | 河源市金源绿色生命有限公司 | A kind of herbaceous plant beverage of promoting the circulation of qi dampness removing and preparation method thereof |
| CN108308496A (en) * | 2018-02-05 | 2018-07-24 | 河源市金源绿色生命有限公司 | A kind of herbaceous plant beverage and preparation method thereof for being conducive to improve immunity |
| CN109498763A (en) * | 2018-11-06 | 2019-03-22 | 广东清心堂健康产业有限公司 | A kind of Chinese medicine composition and its preparation and concocting method with improvement damp-heat constitution |
| CN110236164A (en) * | 2019-07-19 | 2019-09-17 | 广西益丰元食品有限公司 | A kind of preparation method and products thereof of the powdery soup stock bag of eliminating dampness and expelling toxin |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097998A (en) * | 1993-07-24 | 1995-02-01 | 高风兰 | Shengliyangshengye-nourishing liquid for building up strength |
| CN1223826A (en) * | 1998-11-20 | 1999-07-28 | 广东华怡(集团)新产品开发研究所 | Preparation of extract from Ficus simplicissima and method for producing beverage and soup stock using same |
-
2004
- 2004-06-11 CN CNB200410027566XA patent/CN100441109C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097998A (en) * | 1993-07-24 | 1995-02-01 | 高风兰 | Shengliyangshengye-nourishing liquid for building up strength |
| CN1223826A (en) * | 1998-11-20 | 1999-07-28 | 广东华怡(集团)新产品开发研究所 | Preparation of extract from Ficus simplicissima and method for producing beverage and soup stock using same |
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| CN1582750A (en) | 2005-02-23 |
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