CN100360169C - Hispid fig powder and its prepn process - Google Patents
Hispid fig powder and its prepn process Download PDFInfo
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- CN100360169C CN100360169C CNB2005101062237A CN200510106223A CN100360169C CN 100360169 C CN100360169 C CN 100360169C CN B2005101062237 A CNB2005101062237 A CN B2005101062237A CN 200510106223 A CN200510106223 A CN 200510106223A CN 100360169 C CN100360169 C CN 100360169C
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- 239000000843 powder Substances 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title abstract description 7
- 238000001694 spray drying Methods 0.000 claims abstract description 25
- 229920001353 Dextrin Polymers 0.000 claims abstract description 23
- 239000004375 Dextrin Substances 0.000 claims abstract description 23
- 235000019425 dextrin Nutrition 0.000 claims abstract description 23
- 238000000605 extraction Methods 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 241000222336 Ganoderma Species 0.000 claims abstract description 12
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 12
- 240000005979 Hordeum vulgare Species 0.000 claims description 11
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 11
- 240000000111 Saccharum officinarum Species 0.000 claims description 9
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 238000005303 weighing Methods 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 235000019634 flavors Nutrition 0.000 abstract description 9
- 239000003814 drug Substances 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 244000286838 Eclipta prostrata Species 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 240000000249 Morus alba Species 0.000 abstract 2
- 235000008708 Morus alba Nutrition 0.000 abstract 2
- 241000092665 Atractylodes macrocephala Species 0.000 abstract 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 235000005903 Dioscorea Nutrition 0.000 abstract 1
- 244000281702 Dioscorea villosa Species 0.000 abstract 1
- 235000000504 Dioscorea villosa Nutrition 0.000 abstract 1
- 241000202807 Glycyrrhiza Species 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- LTINPJMVDKPJJI-UHFFFAOYSA-N iodinated glycerol Chemical compound CC(I)C1OCC(CO)O1 LTINPJMVDKPJJI-UHFFFAOYSA-N 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 19
- 229930006000 Sucrose Natural products 0.000 description 13
- 239000005720 sucrose Substances 0.000 description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 12
- 201000010099 disease Diseases 0.000 description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 8
- 238000012856 packing Methods 0.000 description 7
- 230000001954 sterilising effect Effects 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- 235000013305 food Nutrition 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000002159 abnormal effect Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N psoralen Chemical compound C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- VXGRJERITKFWPL-UHFFFAOYSA-N 4',5'-Dihydropsoralen Natural products C1=C2OC(=O)C=CC2=CC2=C1OCC2 VXGRJERITKFWPL-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
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- 244000173782 Ficus hirta Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000009636 Huang Qi Substances 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
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- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000955 prescription drug Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 description 1
- 235000021286 stilbenes Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a hispid fig powder and a process for preparing thereof, which is composed of the following substances: hispid fig: 20 to 70, sugar: 0 to 75, dextrin: 15 to 75, raw coix seed: 0 to 30, bamboo cane: 0 to 35, dioscorea: 0 to 20, poria: 0 to 20, mulberry: 0 to 20, millet sprout: 0 to 25, atractylodes macrocephala: 0 to 20, mulberry twig 0 to 30, ganoderma 0 to 8, glycyrrhiza 0 to 6, and eclipta 0 to 10. The preparing process comprises the following steps: 1. hispid fig raw material is selected and washed; 2. extraction is performed; 3. filtering is performed; 4. concentration is performed; 5. spray drying is performed; 6. packaging is performed for final products. The hispid fig instant powder of the present invention has the advantages of thin and slippery tissue, no caking, flavor odour and excellent instant effect, which keeps the function of related formula medicine of the hispid fig, and has no bitter peculiar taste of conventional traditional Chinese medicine, and the present invention becomes the medicine appetite drink with good mouth feel.
Description
The application's original bill application number is 200410027566.x, and the applying date is on June 11st, 2004, and denomination of invention is: " a kind of Hispid fig powder and preparation method thereof ".
Technical field
The present invention relates to a kind of Hispid fig powder, specifically is the instant powder of a kind of Herba Fici Simplicissimae.The invention still further relates to the preparation method of the instant powder of this Herba Fici Simplicissimae.
Background technology
Herba Fici Simplicissimae has another name called Herba Ipomoeae Cairicae, another name the five fingers milk, south stilbene, native Radix Astragali, mainly be distributed in each provinces and regions of China southeast and the west and south, former plant is the Moraceae ficus simplicissima, contain white milk liquid shrub, root bark has fragrance, contains aminoacid, protein, compositions such as psoralen, saccharide, steroid class, tonkabean class.Property is put down, and sweet in the mouth, suffering possess effects such as strengthening the spleen and tonifying the lung, dampness removing Shujin, QI invigorating circulation of qi promoting, preventing phlegm from forming and stopping coughing.Except that medicinal, the animal pots such as Os Sus domestica, chicken of always joining with " soup stock " among the people are taken and cook edible time-consuming hard, both uneconomical, take time again, and effectively nutritional labeling also is damaged, its medicinal and edibility can not effectively be fully utilized again, and Products Development is very restricted.Along with the raising of social and economic activities level, people are also more and more higher to the food requirement of health care of body class, and the traditional pot of Herba Fici Simplicissimae boils cooks the fast pace requirement that is not suitable for modern people's daily life.The effective ingredient that extracting in recent years, concentrated mode are extracted Chinese crude drug is processed into food (as dissolved granule) and also arises at the historic moment, but does not still adopt spray-dired technology Herba Fici Simplicissimae to be processed into the precedent of instant powder food production both at home and abroad at present.
The objective of the invention is to shortcoming, a kind of instant powder that is processed into Herba Fici Simplicissimae is provided at the prior art existence.
Another object of the present invention is to provide the preparation method of the instant powder of this Herba Fici Simplicissimae.
To achieve the object of the present invention, taked following technical scheme:
A kind of Hispid fig powder, in weight portion, form by the material of following umber:
Herba Fici Simplicissimae 20～70 sugar 0～75 dextrin 15～75
Raw pearl barley 0～30 sugarcane 0～35 Rhizomadioscoreae 0～20
Poria 0～20 Fructus Mori 0～20 Fructus Setariae Germinatus 0～25
The Rhizoma Atractylodis Macrocephalae 0～20 Ramulus Mori 0～30 Ganoderma 0～8
Radix Glycyrrhizae 0～6 Herba Ecliptae 0～10.
As a kind of preferred, Hispid fig powder is made up of following substances in parts by weight:
Herba Fici Simplicissimae 20～70 sugar 15～75 dextrin 15～75
Raw pearl barley 0～30 sugarcane 0～35 Rhizomadioscoreae 0～20
Poria 0～20 Fructus Mori 0～20 Fructus Setariae Germinatus 0～25
The Rhizoma Atractylodis Macrocephalae 0～20 Ramulus Mori 0～30 Ganoderma 0～8
Radix Glycyrrhizae 0～6 Herba Ecliptae 0～10.
As a kind of improvement of technique scheme, in weight portion, the instant powder of Herba Fici Simplicissimae also can be made up of following umber material:
Herba Fici Simplicissimae 20～70 sugar 15～75 dextrin 15～75,
Raw pearl barley 5～30 sugarcanes 10～35 Ramulus Moris 10～30.
Comparatively preferred scheme is:
Herba Fici Simplicissimae 35～60 sugar 25～70 dextrin 25～70,
Raw pearl barley 10～20 sugarcanes 15～30 Ramulus Moris 10～30.
Another kind as technique scheme improves, and in weight portion, the instant powder of Herba Fici Simplicissimae can also be made up of the material of following umber:
Herba Fici Simplicissimae 20～70 sugar 15～75 dextrin 15～75,
Rhizomadioscoreae 5～20 Poria 5～20 Fructus Mori 1～18
Fructus Setariae Germinatus 5～25 Rhizoma Atractylodis Macrocephalaes 5～15 Herba Ecliptaes 5～10
Radix Glycyrrhizae 1～5 Ganoderma 0～8.
Comparatively preferred scheme is:
Herba Fici Simplicissimae 35～60 sugar 25～70 dextrin 25～70,
Rhizomadioscoreae 10～20 Fructus Setariae Germinatuss 5～20 Fructus Mori 1～15
Poria 5～15 Rhizoma Atractylodis Macrocephalaes 5～10 Herba Ecliptaes 5～10
Radix Glycyrrhizae 1～5 Ganoderma 1～8.
Above-described Hispid fig powder can both be soluble in water with fast speeds, is instant powder.
Prepare the method for the instant powder of above-described Herba Fici Simplicissimae, may further comprise the steps successively:
1, Herba Fici Simplicissimae is raw-material selects and cleans;
2, capacity takes by weighing the raw material that must extract, and puts into extraction pot and heats extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 90～150 minutes;
3, extracting solution filters through filter, adds batching and allocates mixing;
4, the input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.01～0.045Mpa, and temperature then is controlled at 60～80 ℃;
5, with the spray-dried tower spray drying of concentrated solution; During spray drying, inlet temperature is at 180～220 ℃, and temperature of outgoing air is at 90～130 ℃;
6, be packaged into product.
Raw-material choosing, select that national regulation plantation demonstration base (GAP) produces for use for well, because the wild collection kind that non-standardization is planted causes easily to interweave truth with fiction, thereby influences result of use.Select disease-free root, use the clear water wash clean, just feed intake after thick root branch (more than the 8mm) should shred, in order to the extracting of effective ingredient.
Described batching is sugar and dextrin; Described sugar can be sucrose or other sugar.
The present invention has following advantage compared with the prior art:
The instant powder of Herba Fici Simplicissimae of the present invention has to be organized fine and smoothly, does not lump, and abnormal smells from the patient delicate fragrance and the splendid advantage of instant effect had both kept the function of the relevant prescription drug of Herba Fici Simplicissimae, did not have the bitter abnormal flavour of conventional Chinese medicine again, became the good medicine food beverage of mouthfeel.
Preparation method of the present invention has been started the beginning of Herba Fici Simplicissimae deep processed product, has broken through the processing technique of carrying out the Chinese crude drug deep processed product with spray drying, and it is with conspicuous characteristics, simple to operate to make that method of the present invention has, advantages such as effect excellence.
The specific embodiment
Embodiment 1
The preparation of Hispid fig powder
1, raw material is composed as follows:
Herba Fici Simplicissimae 30kg dextrin 30kg
2, preparation method
(1) picks out the disease-free Herba Fici Simplicissimae of no worm from the GAP planting base, and clean up;
(2) capacity takes by weighing Herba Fici Simplicissimae, and puts into extraction pot and heat extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 95 minutes;
(3) extracting solution filters through filter, and the dextrin of adding capacity is allocated mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.035Mpa, and temperature then is controlled at 80 ℃;
(5) with the concentrated solution sterilization treatment after the spray drying tower spray drying; Sparge when dry, inlet temperature is at 220 ℃, and temperature of outgoing air is at 130 ℃;
(6) packing of product.
Embodiment 2
The preparation of Hispid fig powder
1, raw material is composed as follows:
Herba Fici Simplicissimae 30kg sucrose 25kg dextrin 48kg,
Raw pearl barley 20kg Ramulus Mori 20kg.
2, preparation method
(1) picks out the disease-free Herba Fici Simplicissimae of no worm from the GAP planting base, and clean up;
(2) capacity takes by weighing Herba Fici Simplicissimae, raw pearl barley, Ramulus Mori, and puts into extraction pot and heat extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 95 minutes;
(3) extracting solution filters through filter, and sucrose, the dextrin of adding capacity are allocated mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.035Mpa, and temperature then is controlled at 80 ℃;
(5) with the concentrated solution sterilization treatment after the spray drying tower spray drying; During spray drying, inlet temperature is at 220 ℃, and temperature of outgoing air is at 130 ℃;
(6) packing of product.
Embodiment 3
The preparation of Hispid fig powder
1, raw material is composed as follows:
Herba Fici Simplicissimae 50kg sucrose 45kg dextrin 70kg,
Raw pearl barley 24kg sugarcane 20kg Ramulus Mori 25kg.
2, preparation method
(1) selects the disease-free Herba Fici Simplicissimae of no worm from the GAP planting base, and clean up;
(2) capacity takes by weighing Herba Fici Simplicissimae, raw pearl barley, sugarcane, Ramulus Mori, and puts into extraction pot and heat extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 120 minutes;
(3) after extracting solution filtered through filter, the sucrose, the dextrin that add capacity were allocated mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.035Mpa, and temperature then is controlled at 70 ℃;
(5) with the concentrated solution sterilization treatment after the spray drying tower spray drying; During spray drying, inlet temperature is at 210 ℃, and temperature of outgoing air is at 110 ℃;
(6) packing of product.
Embodiment 4
The preparation of Hispid fig powder
Raw material is composed as follows:
Herba Fici Simplicissimae 55kg sucrose 55kg dextrin 70kg,
Raw pearl barley 30kg sugarcane 30kg Ramulus Mori 35kg.
2, preparation method
(1) picks out the disease-free Herba Fici Simplicissimae of no worm from the GAP planting base, and clean up;
(2) capacity takes by weighing Herba Fici Simplicissimae, raw pearl barley, sugarcane, Ramulus Mori, and puts into extraction pot and heat extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 120 minutes;
(3) after extracting solution filtered through filter, the sucrose, the dextrin that add capacity were allocated mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.04Mpa, and temperature then is controlled at 75 ℃;
(5) with the concentrated solution sterilization treatment after the spray drying tower spray drying; During spray drying, inlet temperature is at 215 ℃, and temperature of outgoing air is at 125 ℃;
(6) packing of product.
Embodiment 5
The preparation of Hispid fig powder, raw material is composed as follows:
Herba Fici Simplicissimae 35kg sucrose 22kg dextrin 45kg,
Rhizomadioscoreae 10kg Poria 3kg Fructus Mori 1kg
Fructus Setariae Germinatus 5kg Rhizoma Atractylodis Macrocephalae 2kg Herba Ecliptae 2kg
Radix Glycyrrhizae 2kg Ganoderma 1kg.
2, preparation method
(1) picks out the disease-free Herba Fici Simplicissimae of no worm from the GAP planting base, and clean up;
(2) capacity takes by weighing Herba Fici Simplicissimae, Rhizomadioscoreae, Poria, Fructus Mori, Fructus Setariae Germinatus, the Rhizoma Atractylodis Macrocephalae, Herba Ecliptae, Radix Glycyrrhizae, Ganoderma, and puts into extraction pot and heat extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 90 minutes;
(3) after extracting solution filtered through filter, the sucrose, the dextrin that add capacity were allocated mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.02Mpa, and temperature then is controlled at 60 ℃;
(5) with the concentrated solution sterilization treatment after the spray drying tower spray drying; During spray drying, inlet temperature is at 210 ℃, and temperature of outgoing air is at 110 ℃;
(6) packing of product.
Embodiment 6
The preparation of Hispid fig powder
1, raw material is composed as follows:
Herba Fici Simplicissimae 50kg sucrose 44kg dextrin 65kg,
Rhizomadioscoreae 14kg Poria 5kg Fructus Mori 2.5kg
Fructus Setariae Germinatus 10kg Rhizoma Atractylodis Macrocephalae 5kg Herba Ecliptae 5kg
Radix Glycyrrhizae 2.5kg Ganoderma 1.5kg.
2, preparation method
(1) picks out the disease-free Herba Fici Simplicissimae of no worm from the GAP planting base, and clean up;
(2) capacity takes by weighing Herba Fici Simplicissimae, Rhizomadioscoreae, Poria, Fructus Mori, Fructus Setariae Germinatus, the Rhizoma Atractylodis Macrocephalae, Herba Ecliptae, Radix Glycyrrhizae, Ganoderma, and puts into extraction pot and heat extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 140 minutes;
(3) after extracting solution filtered through filter, the sucrose, the dextrin that add capacity were allocated mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.02Mpa, and temperature then is controlled at 60 ℃;
(5) with the concentrated solution sterilization treatment after the spray drying tower spray drying; Sparge when dry, inlet temperature is at 215 ℃, and temperature of outgoing air is at 120 ℃;
(6), the packing of product.
Embodiment 7
The preparation of Hispid fig powder
1, raw material is composed as follows:
Herba Fici Simplicissimae 60kg sucrose 55kg dextrin 70kg,
Rhizomadioscoreae 15kg Poria 14kg Fructus Mori 5kg
Fructus Setariae Germinatus 10kg Rhizoma Atractylodis Macrocephalae 8kg Herba Ecliptae 8kg
Radix Glycyrrhizae 3kg Ganoderma 2kg.
2, preparation method
(1) picks out the disease-free Herba Fici Simplicissimae of no worm from the GAP planting base, and clean up;
(2) capacity has taken by weighing Herba Fici Simplicissimae, Rhizomadioscoreae, Poria, Fructus Mori, Fructus Setariae Germinatus, the Rhizoma Atractylodis Macrocephalae, Herba Ecliptae, Radix Glycyrrhizae, Ganoderma, puts into extraction pot and heats extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 140 minutes;
(3) after extracting solution filtered through filter, the sucrose, the dextrin that add capacity were allocated mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.02Mpa, and temperature then is controlled at 60 ℃;
(5) with the concentrated solution sterilization treatment after the spray drying tower spray drying; During spray drying, inlet temperature is at 195 ℃, and temperature of outgoing air is at 105 ℃;
(6) packing of product.
Embodiment 8
The instant powder of above embodiment 1～7 prepared Herba Fici Simplicissimae is experimentized, and it is as shown in table 1 to get the result:
Table 1 statistical result
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 | Embodiment 7 | |
| Statistical result | The light local flavor of mouthfeel is light partially | The light partially local flavor of mouthfeel is light partially | The moderate local flavor delicate fragrance of mouthfeel | The sweet partially local flavor of taste is too dense | The light partially local flavor of taste is light partially | The good mouthfeel local flavor is moderate | The sweet partially local flavor of mouthfeel is dense partially |
The statistical result of above table 1 gained is to taste in the meeting at the product of organizing professor relevant expert to participate in, gathers after the suggestion that professor expert proposes to draw.
Claims (1)
1, a kind of Hispid fig powder is characterized in that being made up of the component of following parts by weight:
Herba Fici Simplicissimae 20～70 sugar 15～75 dextrin 15～75
Raw pearl barley 0～30 sugarcane 0～35 Rhizomadioscoreae 5～20
Poria 5～20 Fructus Mori 1～18 Fructus Setariae Germinatus 5～25
The Rhizoma Atractylodis Macrocephalae 5～15 Ramulus Moris 0～30 Ganoderma 0～8
Radix Glycyrrhizae 1～5 Herba Ecliptae 5～10;
Said components prepares Hispid fig powder according to the following steps:
(1) Herba Fici Simplicissimae is raw-material selects and cleans;
(2) capacity takes by weighing the raw material that must extract, and puts into extraction pot and heats extracting; Extraction temperature is controlled at 100 ℃, then is controlled at heat time heating time 90～150 minutes;
(3) extracting solution filters through filter, adds batching and allocates mixing;
(4) input of the mixed liquor after allotment vacuum concentrator is carried out concentration; Vacuum when concentrating is at 0.01～0.045Mpa, and temperature then is controlled at 60～80 ℃;
(5) with the spray-dried tower spray drying of concentrated solution; During spray drying, inlet temperature is at 180～220 ℃, and temperature of outgoing air is at 90～130 ℃;
(6) be packaged into product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101062237A CN100360169C (en) | 2004-06-11 | 2004-06-11 | Hispid fig powder and its prepn process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101062237A CN100360169C (en) | 2004-06-11 | 2004-06-11 | Hispid fig powder and its prepn process |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100002751A Division CN1557348A (en) | 2004-01-14 | 2004-01-14 | Bolus of pseudostellaria root and antelope horn for melting calculi |
| CNB200410027566XA Division CN100441109C (en) | 2004-06-11 | 2004-06-11 | Radix fici simplicissimae powder and preparation method thereof |
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| Publication Number | Publication Date |
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| CN1772219A CN1772219A (en) | 2006-05-17 |
| CN100360169C true CN100360169C (en) | 2008-01-09 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105494805A (en) * | 2015-12-30 | 2016-04-20 | 黄思环 | Radix fici simplicissimae health-care tea |
| CN109602000A (en) * | 2018-11-05 | 2019-04-12 | 天津国民健康技术有限公司 | A kind of functional food and preparation method thereof improving Qi deficiency physique |
| CN109498763A (en) * | 2018-11-06 | 2019-03-22 | 广东清心堂健康产业有限公司 | A kind of Chinese medicine composition and its preparation and concocting method with improvement damp-heat constitution |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074271C (en) * | 1998-11-20 | 2001-11-07 | 广东华怡(集团)新产品开发研究所 | Preparation of extract from Ficus simplicissima and method for producing beverage and soup stock using same |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074271C (en) * | 1998-11-20 | 2001-11-07 | 广东华怡(集团)新产品开发研究所 | Preparation of extract from Ficus simplicissima and method for producing beverage and soup stock using same |
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