CN108308494A - A kind of herbaceous plant beverage of promoting the circulation of qi dampness removing and preparation method thereof - Google Patents
A kind of herbaceous plant beverage of promoting the circulation of qi dampness removing and preparation method thereof Download PDFInfo
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- CN108308494A CN108308494A CN201810112113.9A CN201810112113A CN108308494A CN 108308494 A CN108308494 A CN 108308494A CN 201810112113 A CN201810112113 A CN 201810112113A CN 108308494 A CN108308494 A CN 108308494A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 33
- 230000001737 promoting effect Effects 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 24
- 241000196324 Embryophyta Species 0.000 claims abstract description 23
- 239000000047 product Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 14
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 14
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 14
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 14
- 244000197580 Poria cocos Species 0.000 claims abstract description 14
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 14
- 239000011425 bamboo Substances 0.000 claims abstract description 14
- 238000000605 extraction Methods 0.000 claims abstract description 14
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 13
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 238000001694 spray drying Methods 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 239000007787 solid Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 23
- 239000012141 concentrate Substances 0.000 claims description 16
- 239000011265 semifinished product Substances 0.000 claims description 16
- 235000021552 granulated sugar Nutrition 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 241001330002 Bambuseae Species 0.000 claims description 13
- 238000009455 aseptic packaging Methods 0.000 claims description 11
- 239000000706 filtrate Substances 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 9
- 150000001413 amino acids Chemical class 0.000 claims description 7
- 229920002774 Maltodextrin Polymers 0.000 claims description 5
- 239000005913 Maltodextrin Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 229940035034 maltodextrin Drugs 0.000 claims description 5
- 230000036039 immunity Effects 0.000 claims 2
- 238000000034 method Methods 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 239000004480 active ingredient Substances 0.000 abstract description 5
- 210000000988 bone and bone Anatomy 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 210000003205 muscle Anatomy 0.000 abstract description 4
- 239000013589 supplement Substances 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229940100688 oral solution Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
- A23L2/102—Spray-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of herbaceous plant beverages of promoting the circulation of qi dampness removing and preparation method thereof, including following component：Radix fici simplicissimae, sealwort, coix seed, Poria cocos, rhizoma imperatae, cassia seed, Radix Glycyrrhizae, bamboo cane, green plum, auxiliary material, water.With QI invigorating promoting the circulation of qi, the effect of gas row then blood, qi and blood tonneau, channels and collaterals are unimpeded, and water is wet to be gathered, the double profits of muscles and bones, fatigue disappears to the greatest extent.Low-temperature dynamic extractive technique, low temperature concentration technique, spray drying technology, which combine, prepares solid beverage；Low-temperature dynamic extraction+low temperature cold sinks filtering technique and combines and prepares liquid beverage, active ingredient that can to the utmost in reserved materials, and fragrance of the product rich in script, and additive, which need not additionally be added, can also have good mouthfeel.It is suitble to the middle-aged and the old, children, is especially badly in need of the crowd to supplement the nutrients.
Description
Technical field
The present invention relates to a kind of technical field of beverage more particularly to a kind of herbaceous plant beverages beneficial to human body.
Background technology
Southern area is usually to have a humid climate, and is easy accumulatively wet raise phlegm, causes the symptoms such as the deficient, deficiency of vital energy phlegm asthma of taste, and people
Routine work or study consume one's energy big, diet, rest cannot keep up with body demand, and be noted in terms of health care
It anticipates not in place, causes to be chronically at sub-health state, human body vim and vigour are unsmooth, and easy water accumulation is wet, makes one to feel fatigue, smart all day
God is bad.Although Chinese medicine, which is boiled into soup, can play nourishing body, improve sub-health status, tanning Chinese medicine needs to spend
Its effect of plenty of time competence exertion it is also bad directly to boil mouthfeel, it has not been convenient to which people often drink.Occur tea, fruit in the market
Various types of Chinese medicinal health-care drink products such as juice beverage, solid beverage, dairy produce, dairy products.These products are in order to pursue pin
Amount and benefit, tendency product is unique and multi-functional, causes Chinese medicine type in product various, medicinal ingredient greatly may be used very much each other
Adverse reaction can occur, cause the counteracting or mutual exclusion of drug effect, in some instances it may even be possible to can destroy and lose battalion because preparation method is improper
The effect of forming point, should having to not play.
Invention content
The purpose of the present invention is to provide a kind of herbaceous plant beverages of promoting the circulation of qi dampness removing and preparation method thereof, solve existing production
Product are formulated the problems such as science or even preparation method undue loss nutritional ingredient cannot not play effect preferably.
The present invention adopts the following technical scheme that in order to achieve the above object：
A kind of herbaceous plant beverage of promoting the circulation of qi dampness removing, by weight, including following component：
0-40 parts of radix fici simplicissimae, 0-25 parts of sealwort, 0-20 parts of coix seed, 0-15 parts of Poria cocos, 0-15 parts of rhizoma imperatae, cassia seed
0-15 parts, 0-10 parts of Radix Glycyrrhizae, 0-15 parts of bamboo cane, 0-10 parts of green plum, 0-35 parts of auxiliary material, 250 parts of water.
Including following component further, by weight,：
15-30 parts of radix fici simplicissimae, 10-25 parts of sealwort, 5-17 parts of coix seed, 5-13 parts of Poria cocos, 3-10 parts of rhizoma imperatae, Cassia
4-13 parts sub-, 5-10 parts of Radix Glycyrrhizae, 0-10 parts of bamboo cane, 0-5 parts of green plum, 10-25 parts of auxiliary material, 250 parts of water.
Including following component further, by weight,：
15-20 parts of radix fici simplicissimae, 10-15 parts of coix seed, 10-13 parts of Poria cocos, 5-10 parts of rhizoma imperatae, is determined at 15-20 parts of sealwort
7-10 parts of pine torch, 7-9 parts of Radix Glycyrrhizae, 4-8 parts of bamboo cane, 0-3 parts of green plum, 15-20 parts of auxiliary material, 250 parts of water.
Further, by weight, the auxiliary material includes 0-5 parts of white granulated sugar, 0-10 parts of maltodextrin, oligofructose 0-
5 parts, 0-5 parts of edible salt.
Further, by weight, the auxiliary material includes 0-25 parts of white granulated sugar, 0-5 parts of amino acid, 0-5 parts of edible salt.
A kind of preparation method of the herbaceous plant beverage of promoting the circulation of qi dampness removing, follows these steps to prepare solid beverage：
(1) raw material are selected and are cleaned；
(2) low-temperature dynamic is extracted：Raw material are weighed, is placed in extractor and heats extracting, extraction temperature is 80-100 DEG C, is added
Hot time control is in 90-150min；
(3) extracting solution is filtered, auxiliary material mixing is added into filtrate and is allocated, seasoning liquid is obtained；
(4) the seasoning liquid input vacuum concentrator obtained by step (3) is carried out low temperature concentration, the vacuum of vacuum concentration
For degree in 0.01-0.045Mpa, temperature obtains concentrate at 30-80 DEG C；
(5) concentrate is sterilized；
(6) concentrate is spray-dried with spray drying tower, feeding temperature is at 80-100 DEG C, and air themperature is in 170-
250 DEG C, it is 3-7s to feed drying time every time, and semi-finished product pulvis is made；
(7) aseptic packaging finished product.
A kind of preparation method of the herbaceous plant beverage of promoting the circulation of qi dampness removing, follows these steps to prepare liquid beverage：
(1) raw material are selected and are cleaned；
(2) low-temperature dynamic is extracted：Raw material are weighed, is placed in extractor and heats extracting, extraction temperature is 80-100 DEG C, is added
Hot time control is in 90-150min；
(3) the heavy filtering of low temperature cold at 0-30 DEG C extracting solution, auxiliary material mixing is added into filtrate and is allocated to obtain half
Finished product；
(4) semi-finished product of step (3) are sterilized；
(5) aseptic packaging finished product.
The advantage of the invention is that：Scientific formulation, wide application of the crowd, raw material without sulphur process, mild in medicine property and；With radix fici simplicissimae
Based on, in conjunction with a variety of dietotherapy materials beneficial to the heart, liver, lung, kidney, spleen, stomach, intestines, QI invigorating promoting the circulation of qi played to human body, gas row then blood
The effect of row, qi and blood tonneau, channels and collaterals are unimpeded, and water is wet to be gathered, the double profits of muscles and bones, fatigue disappears to the greatest extent；Production technology is due to using
Low-temperature dynamic extraction+low temperature concentration technique, low-temperature dynamic extraction+low temperature cold sink filtering technique, can retain to the utmost
Active ingredient in material, active ingredient solubility is good, and fragrance of the product rich in script, and additive need not additionally be added
There can be good mouthfeel.
Specific implementation mode
Below in conjunction with specific embodiment, the present invention will be described in detail, herein with the illustrative examples and explanation of the present invention
For explaining the present invention, but it is not as a limitation of the invention.
Embodiment one
15 parts of radix fici simplicissimae, 25 parts of sealwort, 5 parts of coix seed, 13 parts of Poria cocos, 3 parts of rhizoma imperatae, 13 parts of cassia seed, Radix Glycyrrhizae 10
Part, 5 parts of bamboo cane, 5 parts of green plum, 10 parts of auxiliary material, 250 parts of water.
It follows these steps to prepare：
(1) raw material are selected and are cleaned；
(2) low-temperature dynamic is extracted：Raw material are weighed, is placed in extractor and heats extracting, extraction temperature is 80 DEG C, when heating
Between control in 145min；
(3) extracting solution is filtered, auxiliary material is added into filtrate：2 parts of white granulated sugar, 5 parts of maltodextrin, 1 part of oligofructose, food
It is allocated with 2 parts of mixing of salt, obtains seasoning liquid；
(4) the seasoning liquid input vacuum concentrator obtained by step (3) is carried out low temperature concentration, the vacuum of vacuum concentration
For degree in 0.015Mpa, temperature obtains concentrate at 35 DEG C；
(5) concentrate is sterilized；
(6) concentrate is spray-dried with spray drying tower, feeding temperature is at 80 DEG C, and air themperature is at 190 DEG C, often
Secondary charging drying time is 6s, and semi-finished product pulvis is made；
(7) aseptic packaging finished product, specification are 10g/ packets.
Embodiment two
A kind of herbaceous plant beverage of promoting the circulation of qi dampness removing, by weight, including following component：
20 parts of radix fici simplicissimae, 15 parts of sealwort, 15 parts of coix seed, 10 parts of Poria cocos, 5 parts of rhizoma imperatae, 10 parts of cassia seed, Radix Glycyrrhizae 7
Part, 8 parts of bamboo cane, 3 parts of green plum, 15 parts of auxiliary material, 250 parts of water.
It follows these steps to prepare：
(1) raw material are selected and are cleaned；
(2) low-temperature dynamic is extracted：Raw material are weighed, is placed in extractor and heats extracting, extraction temperature is 90 DEG C, when heating
Between control in 130min；
(3) extracting solution is filtered, auxiliary material is added into filtrate：4 parts of white granulated sugar, 8 parts of maltodextrin, 1 part of oligofructose, food
It is allocated with 2 parts of mixing of salt, obtains seasoning liquid；
(4) the seasoning liquid input vacuum concentrator obtained by step (3) is carried out low temperature concentration, the vacuum of vacuum concentration
For degree in 0.02Mpa, temperature obtains concentrate at 70 DEG C；
(5) concentrate is sterilized；
(6) concentrate is spray-dried with spray drying tower, feeding temperature is at 95 DEG C, and air themperature is at 200 DEG C, often
Secondary charging drying time is 5s, and semi-finished product pulvis is made.
(7) aseptic packaging finished product, specification are 8g/ packets.
Embodiment three
A kind of herbaceous plant beverage of promoting the circulation of qi dampness removing, by weight, including following component：
40 parts of radix fici simplicissimae, 15 parts of sealwort, 20 parts of coix seed, 10 parts of Poria cocos, 10 parts of rhizoma imperatae, 10 parts of cassia seed, Radix Glycyrrhizae 8
Part, 7 parts of bamboo cane, 6 parts of green plum, 18 parts of auxiliary material, 250 parts of water.
It follows these steps to prepare：
(1) raw material are selected and are cleaned；
(2) low-temperature dynamic is extracted：Raw material are weighed, is placed in extractor and heats extracting, extraction temperature is 100 DEG C, heating
Time control is in 100min；
(3) extracting solution is filtered, auxiliary material is added into filtrate：5 parts of white granulated sugar, 10 parts of maltodextrin, 1 part of oligofructose,
2 parts of mixing of edible salt are allocated, and seasoning liquid is obtained；
(4) the seasoning liquid input vacuum concentrator obtained by step (3) is carried out low temperature concentration, the vacuum of vacuum concentration
For degree in 0.045Mpa, temperature obtains concentrate at 60 DEG C；
(5) concentrate is sterilized；
(6) concentrate is spray-dried with spray drying tower, feeding temperature is at 95 DEG C, and air themperature is at 200 DEG C, often
Secondary charging drying time is 3s, and semi-finished product pulvis is made；
(7) aseptic packaging finished product, specification are 5g/ packets.
The collocation of inventive formulation ingredient is proper, and deal is moderate, mutually promotes between ingredient and plays effect, dynamic by using low temperature
State extractive technique and low temperature concentration technique combine, and can greatly improve solubility of the active ingredient in extracting solution, retain former
Some fragrance, can play QI invigorating promoting the circulation of qi, and gas row then blood, qi and blood tonneau, channels and collaterals are unimpeded, and water is wet to be gathered, the double profits of muscles and bones,
The effect of fatigue disappears to the greatest extent.
Product of the present invention is portable, conveniently drinks, and is suitble to the middle-aged and the old, children, is especially badly in need of the crowd to supplement the nutrients.
Example IV
A kind of herbaceous plant beverage of promoting the circulation of qi dampness removing, by weight, including following component：
15 parts of radix fici simplicissimae, 25 parts of sealwort, 5 parts of coix seed, 13 parts of Poria cocos, 3 parts of rhizoma imperatae, 13 parts of cassia seed, Radix Glycyrrhizae 10
Part, 5 parts of bamboo cane, 5 parts of green plum, 6 parts of white granulated sugar, 2 parts of amino acid, 2 parts of edible salt, 250 parts of water.
(1) raw material are selected and are cleaned；
(2) low-temperature dynamic is extracted：Raw material are weighed, is placed in extractor and heats extracting, extraction temperature is 85 DEG C, when heating
Between control in 150min；
(3) it is cold heavy extracting solution to be carried out in a low temperature of 8 DEG C, then filters, white granulated sugar, amino are added into filtrate
Acid, edible salt mixing are allocated to obtain semi-finished product；
(4) semi-finished product of step (3) are sterilized；
(5) aseptic packaging finished product.
Embodiment five
A kind of herbaceous plant beverage of promoting the circulation of qi dampness removing, by weight, including following component：
20 parts of radix fici simplicissimae, 15 parts of sealwort, 15 parts of coix seed, 10 parts of Poria cocos, 5 parts of rhizoma imperatae, 10 parts of cassia seed, Radix Glycyrrhizae 7
Part, 8 parts of bamboo cane, 3 parts of green plum, 5 parts of white granulated sugar, 4 parts of amino acid, 1 part of edible salt, 250 parts of water.
A kind of preparation method of the herbaceous plant beverage of promoting the circulation of qi dampness removing, steps are as follows：
(1) raw material are selected and are cleaned；
(2) low-temperature dynamic is extracted：Raw material are weighed, is placed in extractor and heats extracting, extraction temperature is 90 DEG C, when heating
Between control in 130min；
(3) cold heavy in a low temperature of extracting solution being in 15 DEG C, it then filters, white granulated sugar, amino acid, food is added into filtrate
It is allocated to obtain semi-finished product with salt mixing；
(4) semi-finished product of step (3) are sterilized；
(5) aseptic packaging finished product.
Embodiment six
A kind of herbaceous plant beverage of promoting the circulation of qi dampness removing, by weight, including following component：
40 parts of radix fici simplicissimae, 15 parts of sealwort, 20 parts of coix seed, 10 parts of Poria cocos, 10 parts of rhizoma imperatae, 10 parts of cassia seed, Radix Glycyrrhizae 8
Part, 7 parts of bamboo cane, 6 parts of green plum, 7 parts of white granulated sugar, 4 parts of amino acid, 3 parts of edible salt, 250 parts of water.
A kind of preparation method of the herbaceous plant beverage of promoting the circulation of qi dampness removing, steps are as follows：
(1) raw material are selected and are cleaned；
(2) low-temperature dynamic is extracted：Raw material are weighed, is placed in extractor and heats extracting, extraction temperature is 80 DEG C, when heating
Between control in 150min；
(3) it is cold heavy extracting solution to be carried out in a low temperature of 20 DEG C, then filters, white granulated sugar, amino are added into filtrate
Acid, edible salt mixing are allocated to obtain semi-finished product；
(4) semi-finished product of step (3) are sterilized；
(5) aseptic packaging finished product.
Embodiment seven
A kind of herbaceous plant beverage of promoting the circulation of qi dampness removing, by weight, including following component：
20 parts of radix fici simplicissimae, 20 parts of sealwort, 15 parts of coix seed, 13 parts of Poria cocos, 10 parts of rhizoma imperatae, 10 parts of cassia seed, Radix Glycyrrhizae 9
Part, 8 parts of bamboo cane, 3 parts of green plum, 15 parts of white granulated sugar, 5 parts of amino acid, 5 parts of edible salt, 250 parts of water.
A kind of preparation method of the herbaceous plant beverage of promoting the circulation of qi dampness removing, steps are as follows：
(1) raw material are selected and are cleaned；
(2) low-temperature dynamic is extracted：Raw material are weighed, is placed in extractor and heats extracting, extraction temperature is 85 DEG C, when heating
Between control in 110min；
(3) it is cold heavy extracting solution to be carried out in a low temperature of 25 DEG C, then filters, white granulated sugar, amino are added into filtrate
Acid, edible salt mixing are allocated to obtain semi-finished product；
(4) semi-finished product of step (3) are sterilized；
(5) aseptic packaging finished product.
The collocation of inventive formulation ingredient is proper, and deal is moderate, sinks by using low-temperature dynamic extractive technique and low temperature cold
Filter technology can greatly improve solubility of the active ingredient in extracting solution, retain original fragrance, can play QI invigorating row
Gas, gas row then blood, qi and blood tonneau, channels and collaterals are unimpeded, and water is wet to be gathered, and the double profits of muscles and bones, fatigue disappears to the greatest extent.
Product of the present invention can be packaged into beverage, oral solution, concentrate, be suitble to the middle-aged and the old, children, be especially badly in need of supplement
The crowd of nutrition.
The following table 1 is one~seven product test result of embodiment：
Table 1：
It is provided for the embodiments of the invention technical solution above to be described in detail, specific case used herein
The principle and embodiment of the embodiment of the present invention are expounded, the explanation of above example is only applicable to help to understand this
The principle of inventive embodiments；Meanwhile for those of ordinary skill in the art, embodiment according to the present invention, in specific embodiment party
There will be changes in formula and application range, in conclusion the content of the present specification should not be construed as limiting the invention.
Claims (7)
1. a kind of herbaceous plant beverage of promoting the circulation of qi dampness removing, it is characterised in that：
By weight, including following component：
0-40 parts of radix fici simplicissimae, 0-25 parts of sealwort, 0-20 parts of coix seed, 0-15 parts of Poria cocos, 0-15 parts of rhizoma imperatae, cassia seed 0-15
Part, 0-10 parts of Radix Glycyrrhizae, 0-15 parts of bamboo cane, 0-10 parts of green plum, 0-35 parts of auxiliary material, 250 parts of water.
2. a kind of herbaceous plant beverage of promoting the circulation of qi dampness removing according to claim 1, it is characterised in that：
By weight, including following component：
15-30 parts of radix fici simplicissimae, 10-25 parts of sealwort, 5-17 parts of coix seed, 5-13 parts of Poria cocos, 3-10 parts of rhizoma imperatae, cassia seed 4-
13 parts, 5-10 parts of Radix Glycyrrhizae, 0-10 parts of bamboo cane, 0-5 parts of green plum, 10-25 parts of auxiliary material, 250 parts of water.
3. a kind of herbaceous plant beverage of promoting the circulation of qi dampness removing according to claim 1 or 2, it is characterised in that：
By weight, including following component：
15-20 parts of radix fici simplicissimae, 15-20 parts of sealwort, 10-15 parts of coix seed, 10-13 parts of Poria cocos, 5-10 parts of rhizoma imperatae, cassia seed
7-10 parts, 7-9 parts of Radix Glycyrrhizae, 4-8 parts of bamboo cane, 0-3 parts of green plum, 15-20 parts of auxiliary material, 250 parts of water.
4. a kind of herbaceous plant beverage of promoting the circulation of qi dampness removing according to claim 1, it is characterised in that：
By weight, the auxiliary material includes 0-5 parts of white granulated sugar, 0-10 parts of maltodextrin, 0-5 parts of oligofructose, edible salt 0-5
Part.
5. a kind of herbaceous plant beverage of promoting the circulation of qi dampness removing according to claim 1, it is characterised in that：
By weight, the auxiliary material includes 0-25 parts of white granulated sugar, 0-5 parts of amino acid, 0-5 parts of edible salt.
6. a kind of preparation method for being conducive to improve the herbaceous plant beverage of immunity as described in claim 1, it is characterised in that：
It follows these steps to prepare solid beverage：
(1) raw material are selected and are cleaned；
(2) low-temperature dynamic is extracted：Raw material are weighed, is placed in extractor and heats extracting, extraction temperature is 80-100 DEG C, when heating
Between control in 90-150min；
(3) extracting solution is filtered, auxiliary material mixing is added into filtrate and is allocated, seasoning liquid is obtained；
(4) the seasoning liquid input vacuum concentrator obtained by step (3) is carried out low temperature concentration, the vacuum degree of vacuum concentration exists
0.01-0.045Mpa, temperature obtain concentrate at 30-80 DEG C；
(5) concentrate is sterilized；
(6) concentrate is spray-dried with spray drying tower, feeding temperature is at 80-100 DEG C, and air themperature is in 170-250
DEG C, it is 3-7s to feed drying time every time, and semi-finished product pulvis is made；
(7) aseptic packaging finished product.
7. a kind of preparation method for being conducive to improve the herbaceous plant beverage of immunity as described in claim 1, it is characterised in that：
It follows these steps to prepare liquid beverage：
(1) raw material are selected and are cleaned；
(2) low-temperature dynamic is extracted：Raw material are weighed, is placed in extractor and heats extracting, extraction temperature is 80-100 DEG C, when heating
Between control in 90-150min；
(3) the heavy filtering of low temperature cold at 0-30 DEG C extracting solution, auxiliary material mixing is added into filtrate and is allocated to obtain semi-finished product；
(4) semi-finished product of step (3) are sterilized；
(5) aseptic packaging finished product.
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| CN109362921A (en) * | 2018-11-06 | 2019-02-22 | 广东清心堂健康产业有限公司 | A kind of travel suit herbal tea and its preparation and concocting method |
| CN109430668A (en) * | 2018-11-06 | 2019-03-08 | 广东清心堂健康产业有限公司 | A kind of Portable solid diet drink and its preparation and concocting method |
| CN109498763A (en) * | 2018-11-06 | 2019-03-22 | 广东清心堂健康产业有限公司 | A kind of Chinese medicine composition and its preparation and concocting method with improvement damp-heat constitution |
| CN109588519A (en) * | 2018-11-06 | 2019-04-09 | 广东清心堂健康产业有限公司 | A kind of tea-drinking addition concentration stock solution and preparation and concocting method |
| CN109619360A (en) * | 2018-11-06 | 2019-04-16 | 广东清心堂健康产业有限公司 | A kind of capsule-type health drink and preparation method thereof |
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