CN109430668A - A kind of Portable solid diet drink and its preparation and concocting method - Google Patents
A kind of Portable solid diet drink and its preparation and concocting method Download PDFInfo
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- CN109430668A CN109430668A CN201811313719.5A CN201811313719A CN109430668A CN 109430668 A CN109430668 A CN 109430668A CN 201811313719 A CN201811313719 A CN 201811313719A CN 109430668 A CN109430668 A CN 109430668A
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- 229940088594 vitamin Drugs 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000001755 vocal effect Effects 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3484—Packages having self-contained heating means, e.g. heating generated by the reaction of two chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Mechanical Engineering (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of Portable solid diet drink and its preparation and concocting method, including drinking glasses, heating device set on drinking glasses bottom, it is placed in the sterile drinking water and sterile solid dietary composition encapsulated respectively in drinking glasses using sealed bag, the solid dietetic compositions are by radix fici simplicissimae, Poria cocos, malt, Chinese yam, mulberries, cassia seed, green plum, hawthorn, Radix Glycyrrhizae is by extracting, concentration, drying is made, its ratio be radix fici simplicissimaes: Poria cocos: malt: Chinese yam: mulberries: cassia seed: green plum: hawthorn: Radix Glycyrrhizae is 6 ~ 16:0.6 ~ 3:0.6 ~ 3:0.6 ~ 3:0.6 ~ 3:0.6 ~ 3:0.2 ~ 1:0.2 ~ 1:0.2 ~ 1.In order to realize whole portability, heating device of the present invention includes bottom cover, and the bottom cover has waterproofness, and by buckling or being threadedly coupled bottom of a cup.The accommodating space, when needing heating to drink, dismantles the packaging of exothermic mixture for placing exothermic mixture, makes its exposure in air, and realization heating is reacted with water, can also add the drinking water in a little cup, so that being uniformly heated, and generates heat faster.
Description
Technical field
The present invention relates to herbal tea technical fields, and in particular to a kind of Portable solid diet drink and its preparation and allotment side
Method.
Background technique
Herbal tea is the south of the Five Ridges people according to local weather, water and soil characteristic, during prevention disease for a long time and health care with
Tcm health preserving theory is guidance, based on Chinese herbal medicine, develop one kind for summing up have it is clearing heat and detoxicating, promote the production of body fluid to quench thirst and other effects
Beverage general name, be a kind of plant beverage, it is firstly appeared in cleaning the street light 8 years (1828), has more than 180 years history away from the present.History
The upper south of the Five Ridges is the ground of pestilence miasma, rainy humidity.Ancients reduce phlegm and internal heat to dehumidify, adapt to environment, acquire then it is some it is clearing heat and detoxicating, relieve summer heat
The herbal medicine to dry, by some with people's long-term practice of knowledge of TCM, compatibility, each each method of teacher creates multimodal multiplicity
" herbal tea ".Due to the function that it has refrigerant heat dissipation, relieving summer-heat to dry, have the function of that health care is quenched the thirst, becomes Guangzhou-Hongkong people from all walks of life happiness
The universal beverage of love, it is long lasting.
It is main that solid beverage industry is occupied using instant coffee, instant tea, milk powder, milk tea, fruit powder as the product of representative
The market share.While coffee and soymilk powder sane development, milk tea product becomes the new main force of solid beverage, and development is swift and violent especially
It is prominent, and solid beverage performance is more stable, the shelf-life is longer, is well received by consumers.The fast sale of milk tea product also drives
The fast development of entire solid beverage industry.Solid beverage has entered the fast-developing critical period, therefore solid can be drunk
Material and herbal tea combine, and form new herbal tea imbibable form.
However existing herbal tea, with emphasis on " cool ", general select has effects that the clearing heat and detoxicating, Chinese medicine to dehumidify of relieving summer heat carries out
Formula, but the general cold, bitter of such medicine, Chinese medicine point out the cold solidifying then stagnation of the circulation of vital energy, the stagnation of the circulation of vital energy cause to be metabolized in vivo it is obstructed, without
General rule pain, can cause the discomfort of body.Therefore, such herbal tea long-term drinking is likely to result in weakness of the spleen and the stomach, particular for itself
It for the crowd of wet soreness, drinks such herbal tea and does not simply fail to clearing damp, it is also possible to spleen and stomach function can be reduced, aggravate internal moisture
Symptom.And existing herbal tea product preparation method is single and trouble, needing to find has the place of drinking water that could impregnate drink,
And generally also need hot water that could sufficiently dissolve.
And for the crowd of different hobbies, drinking way it is single be also diet drink limitation.Especially for not
With the crowd in season or different constitutions, the temperature preference for liking drink is not also identical, therefore also needs to be changed according to seasonal variations and drink
The temperature of product, so that both having had the taste that can also meet more people while health-care efficacy.
Summary of the invention
The object of the present invention is to provide a kind of Portable solid diet drinks, drink for solving solid in the prior art
Material brews inconvenient problem.
The present invention also aims to, a kind of preparation method of Portable solid diet drink is provided, it is existing for solving
Solid beverage will add a large amount of additives, and the problem of preparation process complexity in technology.
The present invention also aims to, a kind of concocting method of Portable solid diet drink is provided, it is existing for solving
Drink allotment is inconvenient in technology, and the problem of cannot adjust temperature according to hobby.
To solve the above-mentioned problems, the present invention provides a kind of Portable solid diet drink, including drinking glasses, set on drinking
The heating device in bottom of a cup portion is placed in the sterile drinking water and sterile solid dietary composition encapsulated respectively in drinking glasses using sealed bag
Object, the solid dietetic compositions are passed through by radix fici simplicissimae, Poria cocos, malt, Chinese yam, mulberries, cassia seed, green plum, hawthorn, Radix Glycyrrhizae
Extraction, concentration, drying are made, and its ratio be radix fici simplicissimaes: Poria cocos: malt: Chinese yam: mulberries: cassia seed: green plum: hawthorn: Radix Glycyrrhizae
For 6 ~ 16:0.6 ~ 3:0.6 ~ 3:0.6 ~ 3:0.6 ~ 3:0.6 ~ 3:0.2 ~ 1:0.2 ~ 1:0.2 ~ 1.
Radix fici simplicissimae, property is sweet, tepor, mainly containing amino acid, polysaccharide, steroidal, coumarin etc..Wherein amino acids and more
Carbohydrate content can supplement body essential elements, improve immunity.It is pointed out at " national Chinese herbal medicine compilation ", radix fici simplicissimae has strong
Spleen dampness elimination, promoting the circulation of qi resolving sputum, relaxing tendons and activating collaterals are coughed for pulmonary tuberculosis, chronic bronchitis, rheumatic arthritis, waist-leg pain, spleen deficiency
Edema, after being ill night sweat etc..In addition, " China's book on Chinese herbal medicine ": strengthening the spleen and tonifying the lung；Promoting the circulation of qi dampness removing；Relaxing tendons and activating collaterals.Main spleen deficiency edema；Deficiency of food without
Power；Pulmonary tuberculosis cough；Night sweat；Leukorrhagia；Postpartum agalorrhea；Rheumatic arthralgia；Oedema；Cirrhotic ascites；Hepatitis；Traumatic injury.Know five
Refer to that wild peach primary efficacy is drying damp and strengthening spleen, tonifying lung resolving sputum.And compared with the existing technology in herbal tea select honeysuckle, cordate houttuynia
The cold and cool Chinese medicine of equal nature and flavor, the present invention select radix fici simplicissimae as monarch drug in a prescription, while invigorating the spleen can clearing damp, simultaneously because property
Sweet, tepor has good health-care effect for the patient that productive cough is coughed, prolonged illness void cough, the fire of deficiency type are vigorous that trembles with fear, therefore can be used as such
The product of patient's long-term drinking.
Poria cocos nature and flavor are sweet, light, put down；Channel tropism return heart, lung, spleen, kidney channel.Major function: clearing damp and promoting diuresis, invigorating the spleen calming heart.For
Edema and little urine, phlegm retention anti-dazzle nervous, spleen eating less, loose stool diarrhea, confused and worried, insomnia of palpitating with fear.
Poria cocos clearing damp effect is strong, and radix fici simplicissimae can be cooperateed with to play drying damp and strengthening spleen effect.And the vigorous people of general internal heat
Group, excessive fire in heart, therefore such crowd's sleep quality is poor, the deep sleep time is short, causes listless, and complexion is obscure, and
Poria cocos thoughts of returning home warp, can pneumostatic with fixed attention, while fall fire clearing damp, additionally it is possible to which calming heart improves sleep state, improves energy.
And mainly contain polysaccharide component in poria cocos sclerotium, it can improve the immunity of the human body, bring out the best in each other with radix fici simplicissimae, play collaboration
Effect.And its is sweet in flavor, light, put down, long-term drinking will not cause the damage of taste, on the contrary, can also regulating spleen and stomach, improve transporting
Ability.
Malt nature and flavor sweet and neutral.Channel tropism returns spleen, stomach meridian.Major function promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling.For eating
Product does not disappear, abdominal distention, spleen eating less, milk smoulders, swollen breasts, weaning women.
Especially Fructus Hordei Germinatus, can strengthening the spleen and stomach, soothing the liver promoting the circulation of qi.For spleen eating less, milk smoulders.Due to the internal fire of deficiency type
Vigorous people, transporting and transforming function of the spleen and stomach ability can all reduce, therefore it is low to will cause human digestive function, and appetite decline further results in
The deficiency of vital energy.Therefore selection malt can be effectively improved human body transporting and transforming function of the spleen and stomach ability, for crowd insufficient for physically weak, promoting the circulation of qi, benefit
Appetite can be increased with the soothing the liver promoting the circulation of qi of Fructus Hordei Germinatus effect, and make irritability in general, either weakness of the spleen and the stomach crowd or on
The crowd of fire, long-term drinking can also play the role of spleen benefiting and stimulating the appetite.
Chemical component malt amylase-containing, conversion carbohydrase, vitamin B, fat, phosphatide, dextrin, maltose, Portugal in malt
Grape sugar etc..Wherein digestive ferment content is high, can be improved digestion power, therefore for dyspeptic crowd, in fall fire
Simultaneously, additionally it is possible to improve digestion power, improve transporting and transforming function of the spleen and stomach function.
Chinese yam nature and flavor sweet and neutral.Channel tropism returns spleen, lung, kidney channel.Major function tonifying spleen nourishing the stomach, engender liquid and benefic lung, kidney tonifying arresting seminal emission.With
In spleen eating less, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, leukorrhagia, frequent micturition, and abnormal heat is quenched one's thirst.
The effect of in order to cooperate with malt promoting the circulation of qi helps digestion, Chinese yam can targetedly enhance the effect of tonifying spleen nourishing the stomach, so that this
Product use scope is wider, and either normal person or taste more weakling group enhance the transporting function of taste by strengthening the spleen and stomach
Can, then cooperate the effect of the promoting the circulation of qi helps digestion of malt, there is good improvement result for dyspeptic symptom.And it is main in Chinese yam
To be saponin component, and be rich in amino acid, therefore for weakness of the spleen and the stomach, the crowd of deficiency of vital energy hyperactivity of fire, which plays to improve well, to be made
With.
Mulberry fruit nature and flavor are sweet, sour, tremble with fear.Channel tropism return heart, liver and kidney channel.Major function is enriched blood enriching yin, fluid dryness.For dizziness
Tinnitus, palpitation and insomnia, poliosis, injury thirst, Heat Diabetes, blood deficiency and constipation.
Mulberries mainly contains the ingredients such as sugar, malic acid, malic acid and vitamin, while supplementing human body essential elements, also
It can play the role of enriching blood, cooperate with the tonifying Qi of this product, giving young employees remedial-courses in general knowledge and vocational skills be carried out to qi and blood, and since its taste is cold, so that help
Also there is the effect of fall fire simultaneously, and taste will not be damaged.
Cassia seed: nature and flavor are sweet, bitter, salty, slightly cold.Channel tropism returns liver, large intestine channel.Major function heat-clearing improving eyesight, relax bowel and defecation.With
In the puckery pain of hot eyes, the more tears of photophobia, headache and dizziness, mesh is secretly unknown, constipation.
Due to scorching in internal heat, dizziness, dizzy, the puckery pain of hot eyes may lead, and when congestion occurs in top, internal heat can also be to
Lower sprawling, causes the symptoms such as dry constipation of intestines, therefore, selects cassia seed, can also clear liver and improve vision other than it can play fire, and by
Has the function of ease constipation in kind of subclass Chinese medicine, therefore can also relax bowel and defecation.
The present invention has selected respectively have targetedly ministerial drug, realize it is drying damp and strengthening spleen, whet the appetite, help digestion, enriching yin of enriching blood, clear liver it is bright
Purpose effect.And the chemical component in each ministerial drug is concentrated mainly on polysaccharide, starch, saponins etc., it is predominantly water-soluble at
Point, convenient for carrying out the enrichment of effective component using same technique.And a variety of digestive ferments such as amylase is mainly contained in malt, it can
Accelerate the dissolution of starch constituents in other drugs, additionally it is possible to improve the efficiency of extraction.
Hawthorn nature and flavor are sour, sweet, tepor.Channel tropism returns spleen, stomach, Liver Channel.Major function food digesting stomach fortifying, scattered stasis.For meat
Dyspepsia is stagnant, gastral cavilty turgor, diarrhea dysentery abdominal pain, blood stasis closed, postpartum stasis, confidant sting, hernia pain；Hyperlipidemia.Charred FRUCTUS CRATAEGI
Promoting digestion effect enhancing.For meat stagnation, dysentery is not well.
Since malt is mainly dyspepsia caused by digestible starch group food, invention increases hawthorn, and hawthorn energy
Enough effectively digestion is carnivorous, has good young man to act on dyspepsia caused by meat or fish, cooperates malt, still for either starch
Indigestion caused by meat or fish class all has good improvement result.
Green plum: green plum product has whole intestines effect of promoting the production of body fluid, and can promote enterocinesia, moreover it is possible to promote to shrink the effect of intestinal wall.
The secrete digestive juicess such as the organic acid energy saliva stimulating gland of green plum, gastric gland reach promotion digestion, improve the effect of stomach absorbs.
Green plum is sour, due to that can promote the contraction and transporting of intestinal wall, play and help digestion, promote with convergent effect
Into the effect of nutrient absorption.Selection green plum cooperation relax bowel and defecation is strengthened the spleen and stomach, the Chinese medicine of heat-clearing and damp-drying drug and other effects, further needle
Ineffective to stomach transporting, the fiery king of the deficiency of Yin crowd has good improvement result.
Radix Glycyrrhizae nature and flavor sweet and neutral.Channel tropism return heart, lung, spleen, stomach meridian.Major function is invigorated the spleen and benefited qi, clearing heat and detoxicating, expelling phlegm and arresting coughing,
Relieving spasm to stop pain, coordinating the drug actions of a prescription.For weakness of the spleen and the stomach, fatigue and weakness, shortness of breath and palpitation, coughing with a lot of sputum, stomach duct and abdomen, four limbs contraction,
Carbuncle sore tumefacting virus alleviates drug toxicity, strong.
Radix Glycyrrhizae generally plays the role of coordinating the drug actions of a prescription, since the Chinese medicine that the present invention selects is general warm-natured sweet in flavor, choosing
It selects Radix Glycyrrhizae on the one hand and is and reconcile the pharmacological property of each taste medicine, Synergy and attenuation, another aspect, Radix Glycyrrhizae inherently has the function of help, right
In having a delicate constitution for the vigorous people of internal heat, after increasing Radix Glycyrrhizae, it can invigorate the spleen and benefit qi, and can also be clearing heat and detoxicating, reach equal
The effect for the total balance of the body that weighs.
Ingredient in Radix Glycyrrhizae is mainly triterpene compound, and it is anti-that modern pharmacology proves that the triterpenes components in Radix Glycyrrhizae have
Scorching, antiviral effect, therefore the concentration stock solution that the present invention obtains is vigorous for the fire of deficiency type, has inflammation, or virus sexuality in vivo
For the crowd emitted, also has the function of good antiviral, anti-inflammatory.
Therefore, the present invention is combined according to the major function and main chemical compositions of each taste medicine, and composition is made
At beverage, damp-heat constitution can be improved, and adjust taste, the effect built up one's resistance to disease.And each taste medicine selected is all daily meals
The conventional Chinese medicine of food, having had long-term facts have proved, these drugs do not have toxic action, and ingredient master in composition to body
It can be extracted, and selected the malt with digestive ferment, be further increased using same technique for water-soluble medicinal material
Extraction efficiency.
The present invention also provides a kind of with the health beverages for improving damp-heat constitution, by beverage composition for treating dental erosion above-mentioned by mentioning
It takes, be concentrated, deploy, the extraction is mentioned using water, and described be concentrated is concentrated using vacuum and low temperature, and the allotment includes adding water
And/or milk and/or fruit juice and/or oligofructose and the allotment of/salt.
There can be hot drink in winter for the ease of user, when being either directed to some crowd's preferences or suitable hot drink, the present invention
Implement heating using realizing in such a way that heating device is arranged in bottom of a cup portion.It is empty in contact that the heating device can be chemical substance
It can be reacted with water after gas, discharge heat, the heating for drink.
The drink that the present invention is directed to does not add outer source additive, and preservative free, therefore, in order to realize this product quality
Stablize, extend the shelf life, dietary composition part of the present invention and water separately sterilize storage, just mixed when needing to drink
It is combined, realizes permanent save.
In addition to by extracting, concentration, it is dry be made other than, also can be used and directly adopt the mode of ultramicro grinding for net medicinal material powder
It is broken to be made.
Further, the heating device includes bottom cover, and the bottom cover is detachably connected with drinking glasses bottom, and the two it
Between be equipped with accommodating space, the exothermic mixture being sealed is equipped in the accommodating space.
In order to realize whole portability, heating device of the present invention includes bottom cover, and the bottom cover has waterproof
Property, and by buckling or being threadedly coupled bottom of a cup.The accommodating space, when needing heating to drink, is torn open for placing exothermic mixture
The packaging for developing thermit powder makes its exposure in air, and realization heating is reacted with water, the drinking water in a little cup can be also added, make
It must be uniformly heated, and generate heat faster.
The present invention also provides a kind of preparation methods of solid meal drink, the described method comprises the following steps:
S1: by radix fici simplicissimae, Poria cocos, malt, Chinese yam, Radix Glycyrrhizae, hawthorn, mulberries, cassia seed, green plum sorting, decontamination, washing,
Obtain net medicinal material；
S2: the radix fici simplicissimae of net medicinal material: Poria cocos: malt: Chinese yam: mulberries: cassia seed: green plum: hawthorn: Radix Glycyrrhizae is referred to as 6 ~ 16:0.6
~ 3:0.6 ~ 3:0.6 ~ 3:0.6 ~ 3:0.6 ~ 3:0.2 ~ 1:0.2 ~ 1:0.2 ~ 1, the water that 4 ~ 7 times of medicinal material amounts are added impregnate 60 ~ 90min；
S3: decocting 1.5 ~ 2.5h together with medicinal material for the medicinal material soak of the step S2, be separated by filtration the dregs of a decoction, obtains for the first time
Extracting solution；
S4: 4 ~ 7 times of water are added in the dregs of a decoction in the step S3 and decoct 1 ~ 2h, the dregs of a decoction is separated by filtration, obtains second of extracting solution；
S5: merging first time extracting solution and second of extracting solution, cryogenic vacuum are concentrated to give medicinal extract；
S6: by the medicinal extract by micro-wave vacuum, dried powder is obtained；
S7: dress being wrapped inside to automatic packaging machine by drinking water and the dried powder respectively, and inner packing specification is 10 ~ 50g, to
Sterilizing, automatic packaging machine seal temperature are 120-140 DEG C；
S8: the good dried powder and drinking water subject to sterilization of inner packing is placed in steam sterilizing furnace, 95 ~ 105 DEG C is heated to and goes out
Bacterium 25 ~ 35 minutes；Product is poured out in placing frame after sterilizing, moves at aeration-drying and dries up, obtain packaged sterile of sealed bag
Solid dietetic compositions and sterile drinking water；
S9: in gnotobasis, the sterile solid dietary composition and the sterile that will encapsulate in step S8 described in sterile drinking water
It is placed in water in sterile drinking glasses, seals, obtain portable solid meal drink.
Ingredient is mainly the biggish polysaccharide of polarity, triterpenes, saponins, amino in the Chinese medicine as selected by the present invention
The ingredients such as acids, according to the similar principle to mix of polarity, the present invention selects to be extracted with water, and drinking water source is easy, at
This is low, and does not have to consider the problems of to be easy residual, therefore consider from save the cost with recovery rate is improved, and is mentioned, can be made using water
Extraction efficiency is higher.
Since medicinal material is after drying, interior moisture is organized to be evaporated, cell gradually atrophy, water is added among medicinal material.First
It is attached to medicinal material surface, is allowed to infiltrate, is then penetrated by capillary and space between cells intracellular.Medicinal material passes through between extraction
Cold water soak is conducive to the leaching of effective component.If directly using hot-water soak or decoction, the egg on medicinal material surface at the very start
White matter can be hindered water to penetrate into inside crude drug cell by thermocoagulation, influence the fried of effective component, and do not have to the fried of cold water soak
Liquid bacteriostasis can be weaker.
In order to enable the effective component in medicinal material can extract as far as possible, therefore other than impregnating, also selective extraction two
It is secondary, it realizes and sufficiently extracts, avoid the waste of medicinal material.And there is no volatile oil component or aromatics in the medicinal material that selects of the present invention
Ingredient, therefore heat hardiness is stronger, therefore can choose decoction and extract.
Since the decoction liquid measure extracted is larger, in order to increase the concentration of drug, need to carry out decoction medical fluid
Concentration.Since effective component is more concentrated in the decoction liquor of acquisition, and high temperature is had already been through during the extraction process, in order to reduce
Destruction to effective component, the present invention select to be concentrated with cryogenic vacuum, while can also improve thickening efficiency.
It is known that the boiling point and atmosphere of water are pressed with direct relation, atmospheric pressure is lower, and the boiling point of water is lower, such as big at one
Under air pressure (101.3kpa), the boiling point of water is 100 DEG C, and at -0.073MPA, the boiling point of water is 68 degrees Celsius, -
Under 0.08MPA, the boiling point of water is 62 degrees Celsius.Therefore, under vacuum conditions, material internal moisture is evaporated under low-temperature condition.
Achieve the purpose that low temperature drying.Microwave heating is a kind of radiant heating, is that microwave directly has an effect to object, keeps it inside and outside same
When be heated, transmit heat without by convection current or conduction, so heating speed is fast, the thermal efficiency is high, short processing time, material
Internal and external temperature is uniform, therefore energy saving, and drying efficiency is high, and dry mass is good.Intelligentized static microwave vacuum drying equipment is
Microwave energy technology is combined with vacuum technique, and passes through a kind of novel microwave energy application apparatus of high-tech intelligentized control method,
It has had both the advantages of microwave drying and vacuum drying, while overcoming that conventional vacuum drying temperature is high, the time is long, energy consumption is high
Disadvantage, in ordinary material drying process, 30-60 degrees Celsius of drying temperature, 5 ~ 25kw of microwave power, drying time be 40 ~
90min.With dry yield is high, high-quality, processing cost is low, while passing through intelligent control system and can accurately control moisture
The advantages that.Therefore, the present invention is dried using microwave vacuum, realizes optimum drying effect.
Dress is wrapped inside in dried powder and drinking water respectively, so that drink is more stable, the shelf-life is more permanent.
It is to be packaged it is good after, whole sterilizing is being carried out together with packing inside bag, packing inside bag is also retort pouch, is being packed
It sterilizes after good, it can be in the case where adding other additives such as preservative, the shelf-life of this product can be up to
2 years, so that user's use is felt more relieved.
After the completion of inner packing, under sterile environment, sterile solid dietary composition and sterile drinking water are placed in sterile
Drinking glasses in, seal to get Portable solid diet drink.
Therefore, the present invention select all for can take for a long time, it is clearing heat and detoxicating, except it is damp and hot while can also invigorating the spleen support
Stomach, enables drink Stepping into daily life, becomes daily drinking dietary beverage, and this product can be needed according to user to drink
Product are heated, so that application range is more extensive, and target user is also wider.
It further, further include that composite hydrolytic enzyme, the composite hydrolytic enzyme is added when medicinal material impregnates in the step S2
Including cellulase, papain, beta amylase, pectase, described impregnate impregnated using gradient, wherein gradient immersion process
Are as follows: the initial temperature that medicinal material impregnates is 25 DEG C, and soaking temperature is risen in gradient with 0.5 DEG C/min, maximum temperature≤65 DEG C.
Since there is enzymatic hydrolysis specificity to make cell wall and iuntercellular to promote the dissolution of effective component in the prepared slices of Chinese crude drugs
The compactness of the mass degradations such as cellulose, hemicellulose, pectin in matter, cell wall reduces, and is conducive to the molten of effective component
Out, the present invention selects composite hydrolytic enzyme to digest in medicinal material soaking process.
Cell wall principal structural component cellulose decomposition is the dissolution that reduced sugar increases polysaccharide, improved by cellulase
The dissolution rate of polysaccharide.And cellulase can decompose and softening fibre, while also can damage cells wall, makes crude drug cell content
The amount of dissolution increases, and improves extraction efficiency.
The protein that papain can decompose macromolecular is hydrolyzed into small-molecular peptides or amino acid, effective transforming protein matter
Utilization, be conducive to absorption of human body.
Pectase can decompose pectin, promote the dissolution of effective component, and can reduce the viscosity of medical fluid, mention
Filtration efficiency.
Beta amylase can further promote the dissolution of starch constituents with starch-splitting constituents, while can also promote
The dissolution of saponin component improves whole extraction efficiency.
Therefore the present invention is hydrolyzed using complex enzyme, while promoting effective component dissolution, additionally it is possible to effective to part
Ingredient is digested, and the absorption of human body is more beneficial to.And complex enzyme is easy to get, and it is at low cost, natural products is all derived from, and
Later period has also lost activity after high temperature extracts, and harmful influence will not be caused on human body.
When soaking in water due to medicinal material, it is attached to medicinal material surface first, is allowed to infiltrate, then passes through capillary and iuntercellular
Gap is penetrated into intracellular.Medicinal material passes through cold water soak between extraction, is conducive to the leaching of effective component.However the best temperature of enzymatic hydrolysis
Degree is at 40 ~ 60 DEG C, and therefore, the present invention makes to reach compound again while medicinal material infiltration is complete by the way of gradient increased temperature
The optimum hydrolysis temperature of hydrolase saves production cost so as to shorten the time of whole set process.
Further, the cellulase additive amount is add water 0.1% ~ 1.2%；Wherein papain dosage is
The 1% ~ 3% of water is added, beta amylase additive amount is add water 0.01% ~ 0.02%, and pectase additive amount is addition water
0.1% ~ 1.2%.
Since every kind of enzyme all has specificity in composite hydrolytic enzyme, additive amount needs to carry out more stringent limit
Fixed, expected discomposing effect may be not achieved in additive amount deficiency, and additive amount may cause decomposition excess too much, may destroy effective
The structure of ingredient, therefore select cellulase additive amount for the 0.1% ~ 1.2% of addition water by test of many times；Wherein Papain
Enzyme additive amount is add water 1% ~ 3%, and beta amylase additive amount is add water 0.01% ~ 0.02%, pectase additive amount
For add water 0.1% ~ 1.2% to reach best discomposing effect.
Further, in the step S1, further include the steps that measuring percentage of impurity after having sorted, it is described to sort manually to pick
Select decontamination, wherein percentage of impurity≤15%.
After picking to medicinal material, in order to ensure the content of net medicinal material, need to measure the content of impurity in net medicinal material, it is comprehensive
In the case that entirety does not influence drug effect, percentage of impurity≤15%, i.e., in the net medicinal material of 100g, the content of impurity is not greater than
15g provides basic quality assurance for the production of stoste.
Further, further include the steps that carrying out quality testing to medicinal extract in the step S5, wherein water-insoluble: taking this
3 ~ 10g of product heats 50 ~ 150ml of water, is stirred continuously, should all dissolve；Wherein microbial limit: bacterial population must not cross 900/
g；Fungi count must not cross 90/g；The every 1g of escherichia coli must not be detected.
It will do it allotment and bagging operations after completing due to medicinal extract, in order to guarantee the quality of medicinal extract, in addition to will be to it
It is outer that concentration carries out quality control, it is also necessary to be defined to its dissolubility and content of microorganisms, after only being packed due to the later period
A step disinfecting action, therefore quality control is carried out to medicinal extract, can reduce subsequent sterilizing requirement, reduction production cost, energy
Enough preferably to guarantee in the case where not adding the additives such as preservative, the packed concentration stock solution after finally obtained sterilizing is nothing
The state of bacterium guarantees the stabilization of product quality.
Further, it in the step S5, is concentrated, is concentrated using economic benefits and social benefits vacuum concentrator or single-action decompression concentrator
Temperature is 55 ~ 65 DEG C, and vapour pressure is less than or equal to 0.09Mpa, and vacuum degree absolute value is in 0.03Mpa~0.07Mpa.
Vacuum concentration can shorten concentration time, reduce thickening temperature, can also avoid mentioning while improving thickening efficiency
Take the destruction of effective component in liquid.
Further, further include the steps that measuring relative density in concentration process in the step S5, wherein being concentrated into
55 ~ 65 DEG C of survey relative densities are 1 ~ 1.5.
The measurement of relative density is in order to which the concentration for guaranteeing subsequent product is consistent, when can choose several in concentration process
Between point be measured, relative density can be measured with densitometer, general or be concentrated into higher for the ease of subsequent allotment
Concentration, be in medicinal extract shape, but in order to reduce energy consumption and medicinal extract it is viscous it is glutinous caused by consume, comprehensive selection relative density is 1 ~ 1.5
Obtain balanced effect.
Further, in the step S7, further include the steps that oligofructose and edible salt carrying out sterile packaged respectively,
The amount of the oligofructose is 5 ~ 20g, and the additive amount of the edible salt is 0.2 ~ 2g, described packaged in the step 9
Oligofructose and edible salt are placed in sterile drinking glasses together with sterile solid dietary composition and sterile drinking water, sealing.
The proliferation that allotment oligofructose is adjustable intestinal flora, is effectively facilitated the probiotics such as Bifidobacterium, Bacillus acidi lactici；
It can be used as the activation factor of the minerals such as calcium, magnesium, iron, zinc, the absorption and utilization of trace elements iron, calcium can be promoted, can also be subtracted
Less and inhibit the generation of enteral corrupt substance, inhibits the growth of harmful bacteria, adjust enteron aisle inner equilibrium.In addition, adding oligomeric fruit
Sugar can also play the role of seasoning.
Salt is that institute is indispensable in people's life.The total amount of contained sodium ion is about 60 g in adult body, wherein 80%
It is present in extracellular fluid, i.e., in blood plasma and intercellular fluid.Chloride ion is also primarily present in extracellular fluid.This product is few by addition
Salt is measured, certain seasoning is played the role of, additionally it is possible to adjust body, maintain the osmotic pressure of extracellular fluid, therefore drink this product on an empty stomach
Body will not be damaged.
Further, further include the steps that carrying out quality testing to medicinal extract in the step S5, wherein water-insoluble: taking this
Product 3 ~ 10g, 50 ~ 150ml are stirred continuously, should all dissolve；Wherein microbial limit: bacterial population must not cross 900/g；Mould
Number must not cross 90/g；The every 1g of escherichia coli must not be detected.
It will do it allotment and bagging operations after completing due to medicinal extract, in order to guarantee the quality of medicinal extract, in addition to will be to it
It is outer that concentration carries out quality control, it is also necessary to be defined to its dissolubility and content of microorganisms, after only being packed due to the later period
A step disinfecting action, therefore quality control is carried out to medicinal extract, can reduce subsequent sterilizing requirement, reduction production cost, energy
Enough preferably to guarantee in the case where not adding the additives such as preservative, the packed concentration stock solution after finally obtained sterilizing is nothing
The state of bacterium guarantees the stabilization of product quality.
Further, using solid meal drink made from preparation method as claimed in claim 7, the concocting method packet
Include following steps:
T1: opening drinking glasses sealing, takes out inner packing good solid dietetic compositions, drinking water, oligofructose and edible salt；
T2: solid dietetic compositions are poured into cup, addition 100 ~ 300ml of drinking water, oligofructose 5 ~ 20, appropriate edible salt,
It stirs evenly；
T3: opening drinking glasses bottom cover, takes out exothermic mixture and dismantles exothermic mixture packaging, makes its exposure in air；
T4: above-mentioned exothermic mixture is again placed in accommodating space, 3 ~ 10min of waiting, that is, drinkable.
The present invention also provides the concocting method of another health beverages for having and improving damp-heat constitution, the method includes with
Lower step:
R1: taking 3 ~ 8g of pearl fruit, is added into goblet, solid dietetic compositions are poured into cup, and addition drinking water 100 ~
2 ~ 5min is impregnated in 300ml, oligofructose 5 ~ 20, appropriate edible salt, stirring；
R2: open drinking glasses bottom cover, take out exothermic mixture and dismantle exothermic mixture packaging be placed in bottom of a cup lid, appropriate drinking water is added,
Make its reaction, and beverage in cup is heated；
R3: 3 ~ 10min of waiting, that is, drinkable.
It can send out and rise in cold water due to listing son, it is convenient, and while in order to keep this drink effect obvious
Mouthfeel also sliding with silk, that improves consumer drinks desire.Present invention selection cooperation is listed son and is drunk, and son, You Minglan are listed
Fragrant son, basil seed is the ripening fruits of sweet basil, and size such as sesame is included in fruit, and full grains are mellow and full, have toxin expelling,
Heat-clearing, invigorating the spleen, nourishing the stomach, Weight-reducing health and other effects.
Spherula surface gel shape cement is easily attached to intestinal wall after listing sub- seed water swelling, can reduce food and intestinal wall
The chance of contact stimulates the wriggling of intestinal wall muscle, activates gut metabolism function, and softening and stimulation defecation increase intestines and push away rate, avoid
The wastes such as toxin and stool in excrement are hoarded in the beauty for too long, influencing physical function and skin in vivo, are most days in enteron aisle
Right street cleaner carries out most naturally environmental protection in vivo for human body.
Basil seed provides food fiber abundant, can coat carbohydrate under one's belt, reduces the absorption of carbohydrate, reduces blood after meal
The concentration of middle glucose, while blood glucose matter being inhibited to rise, in addition the characteristic of cellulosic water-swellable, greatly promotes satiety, have
Conducive to the control of diabetes and weight, for diabetes patient, opposite normal person is more easier to form damp-heat constitution originally, therefore, this
The drink of invention can also be directed to diabetes patients, expand application range.
Beneficial effects of the present invention:
(1) in order to realize whole portability, heating device of the present invention includes bottom cover, and the bottom cover has waterproof
Property, and by buckling or being threadedly coupled bottom of a cup.The accommodating space, when needing heating to drink, is torn open for placing exothermic mixture
The packaging for developing thermit powder makes its exposure in air, and realization heating is reacted with water, the drinking water in a little cup can be also added, make
It must be uniformly heated, and generate heat faster.
(2) present invention is combined according to the major function and main chemical compositions of each taste medicine, and composition is fabricated to
Beverage can improve damp-heat constitution, and adjust taste, the effect built up one's resistance to disease.And each taste medicine selected is all ordinary meal
Conventional Chinese medicine, having had long-term facts have proved, these drugs do not have toxic action to body, and ingredient is main in composition
It for water-soluble medicinal material, can be extracted using same technique, and select the malt with digestive ferment, further improved
Extraction efficiency.
(3) drink that the present invention is directed to does not add outer source additive, and preservative free, therefore, in order to realize this product matter
The stabilization of amount, extends the shelf life, and dietary composition part of the present invention and water separately sterilize storage, when needing to drink
It just mixes, realizes permanent save.
Specific embodiment
It is right below in conjunction with the embodiment of the present invention to keep the purposes, technical schemes and advantages of the invention implemented clearer
Technical solution in the embodiment of the present invention is illustrated, and is a part of the embodiment of the present invention, instead of all the embodiments.Below
Embodiment is exemplary, it is intended to is used to explain the present invention, and is not considered as limiting the invention.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1
The present embodiment provides a kind of Portable solid diet drinks, including drinking glasses, and the heating device set on drinking glasses bottom is set
The sterile drinking water and sterile solid dietary composition encapsulated respectively in drinking glasses using sealed bag, the solid meal combination
Object is made of radix fici simplicissimae, Poria cocos, malt, Chinese yam, mulberries, cassia seed, green plum, hawthorn, Radix Glycyrrhizae by extraction, concentration, drying,
Its ratio be radix fici simplicissimaes: Poria cocos: malt: Chinese yam: mulberries: cassia seed: green plum: hawthorn: Radix Glycyrrhizae 6:0.6:0.6:0.6:
0.6:0.6:0.2:0.2:0.2.
Further, the heating device includes bottom cover, and the bottom cover is detachably connected with drinking glasses bottom, and the two it
Between be equipped with accommodating space, the exothermic mixture being sealed is equipped in the accommodating space, the exothermic mixture is calcium hydroxide.
A kind of preparation method of solid meal drink, is utilized above-mentioned solid dietetic compositions and the drinking glasses, described
Method the following steps are included:
S1: by radix fici simplicissimae, Poria cocos, malt, Chinese yam, Radix Glycyrrhizae, hawthorn, mulberries, cassia seed, green plum sorting, decontamination, washing,
Obtain net medicinal material；
S2: the radix fici simplicissimae of net medicinal material: Poria cocos: malt: Chinese yam: mulberries: cassia seed: green plum: hawthorn: Radix Glycyrrhizae is referred to as 6:0.6:
0.6:0.6:0.6:0.6:0.2:0.2:0.2, the water that 4 times of medicinal material amounts are added impregnate 60min；
It further include that composite hydrolytic enzyme is added when medicinal material impregnates, the composite hydrolytic enzyme includes cellulase, wood in the step S2
Melon protease, beta amylase, pectase, described impregnate are impregnated using gradient, wherein gradient immersion process are as follows: medicinal material impregnates first
Beginning temperature is 25 DEG C, and soaking temperature is risen in gradient with 0.5 DEG C/min, 65 DEG C of maximum temperature.
The cellulase additive amount is add water 0.1%；Wherein papain dosage is add water 1%,
Beta amylase additive amount is add water 0.01%, and pectase additive amount is add water 0.1%.
S3: the medicinal material soak of the step S2 is decocted into 1.5h together with medicinal material, the dregs of a decoction is separated by filtration, obtains first
Secondary extracting solution；
S4: 4 times of water are added in the dregs of a decoction in the step S3 and decoct 1h, the dregs of a decoction is separated by filtration, obtains second of extracting solution；
S5: merging first time extracting solution and second of extracting solution, cryogenic vacuum are concentrated to give medicinal extract；
It in the step S5, is concentrated using economic benefits and social benefits vacuum concentrator or single-action decompression concentrator, thickening temperature is 55 DEG C, is steamed
Vapour pressure is equal to 0.09Mpa, and vacuum degree absolute value is in 0.03Mpa.
Further include the steps that measuring relative density in concentration process in the step S5, be surveyed relatively wherein being concentrated into 55 DEG C
Density is 1.02.
Further include the steps that carrying out quality testing to medicinal extract in the step S5, wherein water-insoluble: taking this product 3g,
50ml is stirred continuously, and should all be dissolved；Wherein microorganism detection result are as follows: 12/g of bacterial population；0/g of fungi count；Large intestine angstrom
Uncommon bacterium is not detected.
S6: by the medicinal extract by micro-wave vacuum, dried powder is obtained；
Wherein microwave power 10kw, 50 DEG C of set temperature, drying time 40min, vacuum degree absolute value is not less than 0.08mpa.
S7: dress being wrapped inside to automatic packaging machine by drinking water and the dried powder respectively, and inner packing specification is 10g,
Subject to sterilization, automatic packaging machine seal temperature is 120 DEG C；
In the step S7, further include the steps that carrying out oligofructose and edible salt into sterile packaged, the oligofructose respectively
Amount be 5g, the additive amount of the edible salt is 0.2g, in the step 9, the packaged oligofructose and edible salt
It is placed in sterile drinking glasses, seals together with sterile solid dietary composition and sterile drinking water.
S8: the good dried powder and drinking water subject to sterilization of inner packing is placed in steam sterilizing furnace, 95 DEG C is heated to and goes out
Bacterium 35 minutes；Product is poured out in placing frame after sterilizing, moves at aeration-drying and dries up, obtain the packaged sterile solid of sealed bag
Dietary composition and sterile drinking water；
S9: in gnotobasis, the sterile solid dietary composition and the sterile that will encapsulate in step S8 described in sterile drinking water
It is placed in water in the sterile drinking glasses, seals, obtain portable solid meal drink.
A kind of concocting method of Portable solid diet drink is drunk using solid meal made from above-mentioned preparation method
Product, the concocting method the following steps are included:
T1: opening drinking glasses sealing, takes out inner packing good solid dietetic compositions, drinking water, oligofructose and edible salt；
T2: solid dietetic compositions are poured into cup, addition 100 ~ 300ml of drinking water, oligofructose 5 ~ 20, appropriate edible salt,
It stirs evenly；
T3: opening drinking glasses bottom cover, takes out exothermic mixture and dismantles exothermic mixture packaging, makes its exposure in air；
T4: above-mentioned exothermic mixture is again placed in accommodating space, 3 ~ 10min of waiting, that is, drinkable.
Embodiment 2
A kind of Portable solid diet drink, including drinking glasses, the heating device set on drinking glasses bottom are placed in drinking glasses sharp
The sterile drinking water and sterile solid dietary composition encapsulated respectively with sealed bag, the solid dietetic compositions are by the five fingers hair
Peach, Poria cocos, malt, Chinese yam, mulberries, cassia seed, green plum, hawthorn, Radix Glycyrrhizae are made by extraction, concentration, drying, and its ratio be five
Refer to wild peach: Poria cocos: malt: Chinese yam: mulberries: cassia seed: green plum: hawthorn: Radix Glycyrrhizae 16:3:3:3:3:3:1:1:1.
Further, the heating device includes bottom cover, and the bottom cover is detachably connected with drinking glasses bottom, and the two it
Between be equipped with accommodating space, the exothermic mixture being sealed is equipped in the accommodating space, the exothermic mixture is calcium hydroxide.
The described in any item solid meal combinations of claims 1 or 2 are utilized in a kind of preparation method of solid meal drink
Object and the drinking glasses, which is characterized in that the described method comprises the following steps:
S1: by radix fici simplicissimae, Poria cocos, malt, Chinese yam, Radix Glycyrrhizae, hawthorn, mulberries, cassia seed, green plum sorting, decontamination, washing,
Obtain net medicinal material；
S2: the radix fici simplicissimae of net medicinal material: Poria cocos: malt: Chinese yam: mulberries: cassia seed: green plum: hawthorn: Radix Glycyrrhizae is referred to as 16:3:3:
3:3:3:1:1:1, the water that 7 times of medicinal material amounts are added impregnate 90min；
It further include that composite hydrolytic enzyme is added when medicinal material impregnates, the composite hydrolytic enzyme includes cellulase, wood in the step S2
Melon protease, beta amylase, pectase, described impregnate are impregnated using gradient, wherein gradient immersion process are as follows: medicinal material impregnates first
Beginning temperature is 25 DEG C, and soaking temperature is risen in gradient with 0.5 DEG C/min, 55 DEG C of maximum temperature.
The cellulase additive amount is add water 0.1%；Wherein papain dosage is add water 3%,
Beta amylase additive amount is add water 0.01%, and pectase additive amount is add water 1.2%.
S3: the medicinal material soak of the step S2 is decocted into 2.5h together with medicinal material, the dregs of a decoction is separated by filtration, obtains first
Secondary extracting solution；
S4: 7 times of water are added in the dregs of a decoction in the step S3 and decoct 1h, the dregs of a decoction is separated by filtration, obtains second of extracting solution；
S5: merging first time extracting solution and second of extracting solution, cryogenic vacuum are concentrated to give medicinal extract；
It in the step S5, is concentrated using economic benefits and social benefits vacuum concentrator or single-action decompression concentrator, thickening temperature is 65 DEG C, is steamed
Vapour pressure is less than or equal to 0.08Mpa, and vacuum degree absolute value is in 0.07Mpa.
Further include the steps that measuring relative density in concentration process in the step S5, be surveyed relatively wherein being concentrated into 65 DEG C
Density is 1.48.
Further include the steps that carrying out quality testing to medicinal extract in the step S5, wherein water-insoluble: taking this product 10g,
150ml is stirred continuously, and should all be dissolved；Wherein microbial limit: 3/g of bacterial population；0/g of fungi count；Escherichia coli is not
Detection.
S6: by the medicinal extract by micro-wave vacuum, dried powder is obtained；
Wherein microwave power 5kw, 60 DEG C of set temperature, drying time 90min, vacuum degree absolute value is not less than 0.08mpa.
S7: dress being wrapped inside to automatic packaging machine by drinking water and the dried powder respectively, and inner packing specification is 50g,
Subject to sterilization, automatic packaging machine seal temperature is 140 DEG C；
In the step S7, further include the steps that carrying out oligofructose and edible salt into sterile packaged, the oligofructose respectively
Amount be 20g, the additive amount of the edible salt is 2g, in the step 9, the packaged oligofructose and edible salt with
Sterile solid dietary composition and sterile drinking water are placed in together in sterile drinking glasses, sealing.
S8: the good dried powder and drinking water subject to sterilization of inner packing is placed in steam sterilizing furnace, is heated to 105 DEG C
Sterilizing 25 minutes；Product is poured out in placing frame after sterilizing, moves at aeration-drying and dries up, obtain packaged sterile solid of sealed bag
Body dietary composition and sterile drinking water；
S9: in gnotobasis, the sterile solid dietary composition and the sterile that will encapsulate in step S8 described in sterile drinking water
It is placed in water in the sterile drinking glasses, seals, obtain portable solid meal drink.
A kind of concocting method of Portable solid diet drink is drunk using solid meal made from above-mentioned preparation method
Product, the concocting method the following steps are included:
T1: opening drinking glasses sealing, takes out inner packing good solid dietetic compositions, drinking water, oligofructose and edible salt；
T2: solid dietetic compositions are poured into cup, addition 100 ~ 300ml of drinking water, oligofructose 5 ~ 20, appropriate edible salt,
It stirs evenly；
T3: opening drinking glasses bottom cover, takes out exothermic mixture and dismantles exothermic mixture packaging, makes its exposure in air；
T4: above-mentioned exothermic mixture is again placed in accommodating space, 3 ~ 10min of waiting, that is, drinkable.
Embodiment 3
A kind of Portable solid diet drink, including drinking glasses, the heating device set on drinking glasses bottom are placed in drinking glasses sharp
The sterile drinking water and sterile solid dietary composition encapsulated respectively with sealed bag, the solid dietetic compositions are by the five fingers hair
Peach, Poria cocos, malt, Chinese yam, mulberries, cassia seed, green plum, hawthorn, Radix Glycyrrhizae are made by extraction, concentration, drying, and its ratio be five
Refer to wild peach: Poria cocos: malt: Chinese yam: mulberries: cassia seed: green plum: hawthorn: Radix Glycyrrhizae 10:2:2:2:2:2:0.6:0.6:0.6.
Further, the heating device includes bottom cover, and the bottom cover is detachably connected with drinking glasses bottom, and the two it
Between be equipped with accommodating space, the exothermic mixture being sealed is equipped in the accommodating space, the exothermic mixture is calcium hydroxide.
The described in any item solid meal combinations of claims 1 or 2 are utilized in a kind of preparation method of solid meal drink
Object and the drinking glasses, which is characterized in that the described method comprises the following steps:
S1: by radix fici simplicissimae, Poria cocos, malt, Chinese yam, Radix Glycyrrhizae, hawthorn, mulberries, cassia seed, green plum sorting, decontamination, washing,
Obtain net medicinal material；
S2: the radix fici simplicissimae of net medicinal material: Poria cocos: malt: Chinese yam: mulberries: cassia seed: green plum: hawthorn: Radix Glycyrrhizae is referred to as 10:2:2:
2:2:2:0.6:0.6:0.6, the water that 6 times of medicinal material amounts are added impregnate 70min；
It further include that composite hydrolytic enzyme is added when medicinal material impregnates, the composite hydrolytic enzyme includes cellulase, wood in the step S2
Melon protease, beta amylase, pectase, described impregnate are impregnated using gradient, wherein gradient immersion process are as follows: medicinal material impregnates first
Beginning temperature is 25 DEG C, and soaking temperature is risen in gradient with 0.5 DEG C/min, maximum temperature≤60 DEG C.
The cellulase additive amount is add water 1%；Wherein papain dosage is to add 1%, the β-of water
Amylase additive amount is add water 0.02%, and pectase additive amount is add water 1.2%.
S3: the medicinal material soak of the step S2 is decocted into 1.5h together with medicinal material, the dregs of a decoction is separated by filtration, obtains first
Secondary extracting solution；
S4: 5 times of water are added in the dregs of a decoction in the step S3 and decoct 2h, the dregs of a decoction is separated by filtration, obtains second of extracting solution；
S5: merging first time extracting solution and second of extracting solution, cryogenic vacuum are concentrated to give medicinal extract；
It in the step S5, is concentrated using economic benefits and social benefits vacuum concentrator or single-action decompression concentrator, thickening temperature is 60 DEG C, is steamed
Vapour pressure is less than or equal to 0.09Mpa, and vacuum degree absolute value is in 0.07Mpa.
Further include the steps that measuring relative density in concentration process in the step S5, be surveyed relatively wherein being concentrated into 60 DEG C
Density is 1.50.
Further include the steps that carrying out quality testing to medicinal extract in the step S5, wherein water-insoluble: taking this product 8g,
120ml is stirred continuously, and should all be dissolved；Wherein microbial limit: 4/g of bacterial population；1/g of fungi count；Escherichia coli is not
Detection.
S6: by the medicinal extract by micro-wave vacuum, dried powder is obtained；
S7: dress is wrapped inside to automatic packaging machine respectively for drinking water and the dried powder, inner packing specification is 20g, wait go out
Bacterium, automatic packaging machine seal temperature are 133 DEG C；
In the step S7, further include the steps that carrying out oligofructose and edible salt into sterile packaged, the oligofructose respectively
Amount be 18g, the additive amount of the edible salt is 1g, in the step 9, the packaged oligofructose and edible salt with
Sterile solid dietary composition and sterile drinking water are placed in together in sterile drinking glasses, sealing.
S8: the good dried powder and drinking water subject to sterilization of inner packing is placed in steam sterilizing furnace, is heated to 100 DEG C
Sterilizing 30 minutes；Product is poured out in placing frame after sterilizing, moves at aeration-drying and dries up, obtain packaged sterile solid of sealed bag
Body dietary composition and sterile drinking water；
S9: in gnotobasis, the sterile solid dietary composition and the sterile that will encapsulate in step S8 described in sterile drinking water
It is placed in water in the sterile drinking glasses, seals, obtain portable solid meal drink.
A kind of concocting method of Portable solid diet drink is drunk using solid meal made from above-mentioned preparation method
Product, the concocting method the following steps are included:
T1: opening drinking glasses sealing, takes out inner packing good solid dietetic compositions, drinking water, oligofructose and edible salt；
T2: solid dietetic compositions are poured into cup, addition 100 ~ 300ml of drinking water, oligofructose 5 ~ 20, appropriate edible salt,
It stirs evenly；
T3: opening drinking glasses bottom cover, takes out exothermic mixture and dismantles exothermic mixture packaging, makes its exposure in air；
T4: above-mentioned exothermic mixture is again placed in accommodating space, 3 ~ 10min of waiting, that is, drinkable.
Embodiment 4
A kind of Portable solid diet drink, including drinking glasses, the heating device set on drinking glasses bottom are placed in drinking glasses sharp
The sterile drinking water and sterile solid dietary composition encapsulated respectively with sealed bag, the solid dietetic compositions are by the five fingers hair
Peach, Poria cocos, malt, Chinese yam, mulberries, cassia seed, green plum, hawthorn, Radix Glycyrrhizae are made by extraction, concentration, drying, and its ratio be five
Refer to wild peach: Poria cocos: malt: Chinese yam: mulberries: cassia seed: green plum: hawthorn: Radix Glycyrrhizae 12:2.2:1.8:2.5:2.5:1:0.7:
0.6:0.4.
Further, the heating device includes bottom cover, and the bottom cover is detachably connected with drinking glasses bottom, and the two it
Between be equipped with accommodating space, the exothermic mixture being sealed is equipped in the accommodating space, the exothermic mixture is calcium hydroxide.
Above-mentioned solid dietetic compositions and the drinking glasses are utilized in a kind of preparation method of solid meal drink,
It is characterized in that, the described method comprises the following steps:
S1: by radix fici simplicissimae, Poria cocos, malt, Chinese yam, Radix Glycyrrhizae, hawthorn, mulberries, cassia seed, green plum sorting, decontamination, washing,
Obtain net medicinal material；
S2: the radix fici simplicissimae of net medicinal material: Poria cocos: malt: Chinese yam: mulberries: cassia seed: green plum: hawthorn: Radix Glycyrrhizae is referred to as 12:2.2:
1.8:2.5:0.6 ~ 3:1:0.7:0.6:0.4, the water that 4 times of medicinal material amounts are added impregnate 60 ~ 90min；
It further include that composite hydrolytic enzyme is added when medicinal material impregnates, the composite hydrolytic enzyme includes cellulase, wood in the step S2
Melon protease, beta amylase, pectase, described impregnate are impregnated using gradient, wherein gradient immersion process are as follows: medicinal material impregnates first
Beginning temperature is 25 DEG C, and soaking temperature is risen in gradient with 0.5 DEG C/min, 50 DEG C of maximum temperature.
The cellulase additive amount is add water 0.1% ~ 1.2%；Wherein papain dosage is addition water
3%, beta amylase additive amount be add water 0.015%, pectase additive amount be addition water 1.2%.
S3: the medicinal material soak of the step S2 is decocted into 1.5h together with medicinal material, the dregs of a decoction is separated by filtration, obtains first
Secondary extracting solution；
S4: 4 times of water are added in the dregs of a decoction in the step S3 and decoct 1h, the dregs of a decoction is separated by filtration, obtains second of extracting solution；
S5: merging first time extracting solution and second of extracting solution, cryogenic vacuum are concentrated to give medicinal extract；
It in the step S5, is concentrated using economic benefits and social benefits vacuum concentrator or single-action decompression concentrator, thickening temperature is 58 DEG C, is steamed
Vapour pressure is less than or equal to 0.09Mpa, and vacuum degree absolute value is in 0.05Mpa.
Further include the steps that measuring relative density in concentration process in the step S5, be surveyed relatively wherein being concentrated into 58 DEG C
Density is 1.23.
Further include the steps that carrying out quality testing to medicinal extract in the step S5, wherein water-insoluble: taking this product 4g,
60ml is stirred continuously, and should all be dissolved；Wherein microbial limit: 27/g of bacterial population；5/g of fungi count；Escherichia coli is not
Detection.
S6: by the medicinal extract by micro-wave vacuum, dried powder is obtained；
S7: dress is wrapped inside to automatic packaging machine respectively for drinking water and the dried powder, inner packing specification is 30g, wait go out
Bacterium, automatic packaging machine seal temperature are 136 DEG C；
In the step S7, further include the steps that carrying out oligofructose and edible salt into sterile packaged, the oligofructose respectively
Amount be 10g, the additive amount of the edible salt is 0.8g, in the step 9, the packaged oligofructose and edible salt
It is placed in sterile drinking glasses, seals together with sterile solid dietary composition and sterile drinking water.
S8: the good dried powder and drinking water subject to sterilization of inner packing is placed in steam sterilizing furnace, is heated to 105 DEG C
Sterilizing 25 minutes；Product is poured out in placing frame after sterilizing, moves at aeration-drying and dries up, obtain packaged sterile solid of sealed bag
Body dietary composition and sterile drinking water；
S9: in gnotobasis, the sterile solid dietary composition and the sterile that will encapsulate in step S8 described in sterile drinking water
It is placed in water in the sterile drinking glasses, seals, obtain portable solid meal drink.
A kind of concocting method of Portable solid diet drink is drunk using solid meal made from above-mentioned preparation method
Product, the concocting method the following steps are included:
T1: opening drinking glasses sealing, takes out inner packing good solid dietetic compositions, drinking water, oligofructose and edible salt；
T2: solid dietetic compositions are poured into cup, addition 100 ~ 300ml of drinking water, oligofructose 5 ~ 20, appropriate edible salt,
It stirs evenly；
T3: opening drinking glasses bottom cover, takes out exothermic mixture and dismantles exothermic mixture packaging, makes its exposure in air；
T4: above-mentioned exothermic mixture is again placed in accommodating space, 3 ~ 10min of waiting, that is, drinkable.
Embodiment 5
The present invention also provides the concocting methods of another health beverages for having and improving damp-heat constitution, and the method includes following steps
It is rapid:
R1: taking 3 ~ 8g of pearl fruit, is added into goblet, solid dietetic compositions are poured into cup, and addition drinking water 100 ~
2 ~ 5min is impregnated in 300ml, oligofructose 5 ~ 20, appropriate edible salt, stirring；
R2: open drinking glasses bottom cover, take out exothermic mixture and dismantle exothermic mixture packaging be placed in bottom of a cup lid, appropriate drinking water is added,
Make its reaction, and beverage in cup is heated；
R3: 3 ~ 10min of waiting, that is, drinkable.
Embodiment 6
According to the health beverages of inner packing made from preparation method in embodiment 3, tetra- kinds of 10ml, 20ml, 30ml, 50ml rule are made
Lattice, by inquiry 200 consumers, wherein men and women each 100 people, from drink packing convenient degree, amount of capacity preference, mouthfeel
It is evaluated in terms of satisfaction, investigation result is as shown in the table:
| Gender | Pack convenience | Capacity preference | Mouthfeel satisfaction |
| Male | 95% | 20ml | 89% |
| Female | 92% | 20ml | 82% |
Above-mentioned investigation result is shown, in packaging convenience, has 95% male and 92% women to think that this product is packed respectively
It is convenient, it is easy to carry about with one, and unpacking is convenient；In 4 kinds of Capacity Selections, male and female selection 20ml's all accounts for greater proportion；?
In mouthfeel satisfaction, think good in taste by 89% male and 82% women respectively, entrance does not have bitterness sense.
Further, mouthfeel is divided into flowing water matter, sticky, sliding, obtained investigation result is as shown in the table:
| Gender | Flowing water matter | Sticky | Sliding |
| Male | 96% | 0 | 60% |
| Female | 88% | 0 | 42% |
As can be known from the above table, most of consumer thinks that this product will not be sticky after drinking of said product, and whole is in flowing water matter, slightly smooth
Mouthfeel, meet the consumption habits of common people.
Further, mouthfeel is classified according to sweetness and bitterness degree, is divided into sweetness, micro-sweet, slight bitter is bitter, investigation result
It is as follows:
| Gender | It is sweet | Micro-sweet | Slight bitter | It is bitter |
| Male | 0 | 87% | 13% | 0 |
| Female | 0 | 81% | 19% | 0 |
As can be known from the above table, the experience of most investigator is all this product micro-sweet, and mouthfeel is more light, the people for being suitble to taste different
It drinks.
Embodiment of above is only used to illustrate the technical scheme of the present invention and not to limit it, although referring to the above preferable embodiment party
Formula describes the invention in detail, those skilled in the art should understand that, it can be to technical solution of the present invention
It modifies or equivalent replacement should not all be detached from the spirit and scope of technical solution of the present invention.Those skilled in the art can also be at this
Other variations etc. are done in spirit and are used in design of the invention, without departing from technical effect of the invention.These
The variation that spirit is done according to the present invention, all should be comprising within scope of the present invention.
Claims (10)
1. a kind of Portable solid diet drink, which is characterized in that including drinking glasses, heating device set on drinking glasses bottom,
It is placed in the sterile drinking water and sterile solid dietary composition encapsulated respectively in drinking glasses using sealed bag, the solid meal group
It closes object and is made by radix fici simplicissimae, Poria cocos, malt, Chinese yam, mulberries, cassia seed, green plum, hawthorn, Radix Glycyrrhizae by extraction, concentration, drying
At its ratio be radix fici simplicissimaes: Poria cocos: malt: Chinese yam: mulberries: cassia seed: green plum: hawthorn: Radix Glycyrrhizae is 6 ~ 16:0.6 ~ 3:0.6
~ 3:0.6 ~ 3:0.6 ~ 3:0.6 ~ 3:0.2 ~ 1:0.2 ~ 1:0.2 ~ 1.
2. solid meal drink according to claim 1, which is characterized in that the heating device includes bottom cover, the bottom
Lid is detachably connected with drinking glasses bottom, and is equipped with accommodating space therebetween, and the hair being sealed is equipped in the accommodating space
Thermit powder.
3. a kind of preparation method of solid meal drink, is utilized the described in any item solid dietetic compositions of claims 1 or 2
With the drinking glasses, which is characterized in that the described method comprises the following steps:
S1: by radix fici simplicissimae, Poria cocos, malt, Chinese yam, Radix Glycyrrhizae, hawthorn, mulberries, cassia seed, green plum sorting, decontamination, washing,
Obtain net medicinal material；
S2: the radix fici simplicissimae of net medicinal material: Poria cocos: malt: Chinese yam: mulberries: cassia seed: green plum: hawthorn: Radix Glycyrrhizae is referred to as 6 ~ 16:0.6
~ 3:0.6 ~ 3:0.6 ~ 3:0.6 ~ 3:0.6 ~ 3:0.2 ~ 1:0.2 ~ 1:0.2 ~ 1, the water that 4 ~ 7 times of medicinal material amounts are added impregnate 60 ~ 90min；
S3: decocting 1.5 ~ 2.5h together with medicinal material for the medicinal material soak of the step S2, be separated by filtration the dregs of a decoction, obtains for the first time
Extracting solution；
S4: 4 ~ 7 times of water are added in the dregs of a decoction in the step S3 and decoct 1 ~ 2h, the dregs of a decoction is separated by filtration, obtains second of extracting solution；
S5: merging first time extracting solution and second of extracting solution, cryogenic vacuum are concentrated to give medicinal extract；
S6: by the medicinal extract by micro-wave vacuum, dried powder is obtained；
S7: dress being wrapped inside to automatic packaging machine by drinking water and the dried powder respectively, and inner packing specification is 10 ~ 50g, to
Sterilizing, automatic packaging machine seal temperature are 120-140 DEG C；
S8: the good dried powder and drinking water subject to sterilization of inner packing is placed in steam sterilizing furnace, 95 ~ 105 DEG C is heated to and goes out
Bacterium 25 ~ 35 minutes；Product is poured out in placing frame after sterilizing, moves at aeration-drying and dries up, obtain packaged sterile of sealed bag
Solid dietetic compositions and sterile drinking water；
S9: in gnotobasis, the sterile solid dietary composition and the sterile that will encapsulate in step S8 described in sterile drinking water
It is placed in water in the sterile drinking glasses, seals, obtain portable solid meal drink.
4. preparation method according to claim 3, which is characterized in that further include when medicinal material impregnates in the step S2
Composite hydrolytic enzyme is added, the composite hydrolytic enzyme includes cellulase, papain, beta amylase, pectase, and the immersion is adopted
It is impregnated with gradient, wherein gradient immersion process are as follows: the initial temperature that medicinal material impregnates is 25 DEG C, and soaking temperature is in 0.5 DEG C/min
Gradient rises, maximum temperature≤65 DEG C.
5. the preparation method according to claim 4, which is characterized in that the cellulase additive amount is add water 0.1%
~1.2%；Wherein papain dosage be add water 1% ~ 3%, beta amylase additive amount be addition water 0.01% ~
0.02%, pectase additive amount is add water 0.1% ~ 1.2%.
6. preparation method according to claim 3, which is characterized in that in the step S5, using economic benefits and social benefits vacuum concentrator
Or single-action decompression concentrator is concentrated, thickening temperature is 55 ~ 65 DEG C, and vapour pressure is less than or equal to 0.09Mpa, vacuum degree absolute value
In 0.03Mpa~0.07Mpa.
7. preparation method according to claim 3, which is characterized in that in the step S7, further include by oligofructose and
Edible salt carries out the step of sterile packaged respectively, and the amount of the oligofructose is 5 ~ 20g, and the additive amount of the edible salt is 0.2 ~
2g, in the step 9, the packaged oligofructose and edible salt and sterile solid dietary composition and sterile drinking water
It is placed in sterile drinking glasses, seals together.
8. preparation method according to claim 3, which is characterized in that further include carrying out quality to medicinal extract in the step S5
Wherein water-insoluble: the step of detection, takes 3 ~ 10g of this product, 50 ~ 150ml to be stirred continuously, should all dissolve；Wherein microorganism limits
Degree: bacterial population must not cross 900/g；Fungi count must not cross 90/g；The every 1g of escherichia coli must not be detected.
9. preparation method according to claim 3, which is characterized in that further include being surveyed in concentration process in the step S5
The step of determining relative density, wherein being concentrated into 55 ~ 65 DEG C of survey relative densities is 1 ~ 1.5.
10. a kind of concocting method of Portable solid diet drink, which is characterized in that use preparation side as claimed in claim 7
Solid meal drink made from method, the concocting method the following steps are included:
T1: opening drinking glasses sealing, takes out inner packing good solid dietetic compositions, drinking water, oligofructose and edible salt；
T2: solid dietetic compositions are poured into cup, addition 100 ~ 300ml of drinking water, oligofructose 5 ~ 20, appropriate edible salt,
It stirs evenly；
T3: opening drinking glasses bottom cover, takes out exothermic mixture and dismantles exothermic mixture packaging, makes its exposure in air；
T4: above-mentioned exothermic mixture is again placed in accommodating space, 3 ~ 10min of waiting, that is, drinkable.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111256426A (en) * | 2020-01-16 | 2020-06-09 | 珠海格力电器股份有限公司 | Method and device for adjusting temperature, refrigerator, computer equipment and storage medium |
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| CN202213860U (en) * | 2011-09-22 | 2012-05-09 | 黑龙江东方学院 | Self-heating beverage packing box |
| CN107432396A (en) * | 2016-05-25 | 2017-12-05 | 廖承平 | Need the beverage mixed |
| CN108308496A (en) * | 2018-02-05 | 2018-07-24 | 河源市金源绿色生命有限公司 | A kind of herbaceous plant beverage and preparation method thereof for being conducive to improve immunity |
| CN108308494A (en) * | 2018-02-05 | 2018-07-24 | 河源市金源绿色生命有限公司 | A kind of herbaceous plant beverage of promoting the circulation of qi dampness removing and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202213860U (en) * | 2011-09-22 | 2012-05-09 | 黑龙江东方学院 | Self-heating beverage packing box |
| CN107432396A (en) * | 2016-05-25 | 2017-12-05 | 廖承平 | Need the beverage mixed |
| CN108308496A (en) * | 2018-02-05 | 2018-07-24 | 河源市金源绿色生命有限公司 | A kind of herbaceous plant beverage and preparation method thereof for being conducive to improve immunity |
| CN108308494A (en) * | 2018-02-05 | 2018-07-24 | 河源市金源绿色生命有限公司 | A kind of herbaceous plant beverage of promoting the circulation of qi dampness removing and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111256426A (en) * | 2020-01-16 | 2020-06-09 | 珠海格力电器股份有限公司 | Method and device for adjusting temperature, refrigerator, computer equipment and storage medium |
| CN111256426B (en) * | 2020-01-16 | 2021-08-17 | 珠海格力电器股份有限公司 | Method and device for adjusting temperature, refrigerator, computer equipment and storage medium |
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