CN111256426A - Method and device for adjusting temperature, refrigerator, computer equipment and storage medium - Google Patents
Method and device for adjusting temperature, refrigerator, computer equipment and storage medium Download PDFInfo
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- CN111256426A CN111256426A CN202010049568.8A CN202010049568A CN111256426A CN 111256426 A CN111256426 A CN 111256426A CN 202010049568 A CN202010049568 A CN 202010049568A CN 111256426 A CN111256426 A CN 111256426A
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
Abstract
The application relates to a method, a device, a refrigerator, a computer device and a storage medium for adjusting temperature, wherein the method comprises the following steps: acquiring external environment parameters; acquiring the food material type of food material in each placing area in the refrigerator; performing first temperature regulation and control on each placing area according to external environment parameters and food material types; acquiring a selection instruction; determining a food material to be eaten and a placement area where the food material to be eaten is located according to the selection instruction, and taking the placement area where the food material to be eaten is located as a target area; acquiring the temperature preference of a user for the food material to be eaten according to the selection instruction; and performing second temperature regulation and control on the target area according to the external environment parameters and the temperature preference of the food material to be eaten by the user. According to the technical scheme, reasonable temperature control can be carried out on food materials in different placement areas of the refrigerator, meanwhile, temperature regulation and control can be carried out on the food materials to be eaten again by combining with temperature hobbies of users, and the temperature of the food materials is enabled to meet the requirements of the users.
Description
Technical Field
The present application relates to the field of electronic and electrical technologies, and in particular, to a method and an apparatus for adjusting temperature, a refrigerator, a computer device, and a storage medium.
Background
The smart home is one of the subjects of the current internet era, and the interconnection of everything is in a great trend. Various scene modes may occur in an intelligent home system, and when the intelligent home system is applied to a refrigerator, the refrigerator in the prior art cannot perform data analysis according to living habits of users and external environment temperature, and automatically and intelligently performs temperature regulation and control. Therefore, when the user takes out the food material from the refrigerator, the temperature of the food material cannot reach the ideal temperature of the user, resulting in poor user experience.
Disclosure of Invention
In order to solve the technical problem or at least partially solve the technical problem, embodiments of the present application provide a method and apparatus for adjusting temperature, a refrigerator, a computer device, and a storage medium.
In a first aspect, an embodiment of the present application provides a method for adjusting a temperature, which is applied to a refrigerator, and the method includes:
acquiring external environment parameters;
acquiring the food material type of food material in each placing area in the refrigerator;
and performing first temperature regulation and control on each placing area according to the external environment parameters and the food material types.
Optionally, before obtaining the food material type of the food material of each placement area in the refrigerator, the method further comprises:
food materials in each placement area in the refrigerator are identified.
Optionally, the method further comprises:
acquiring a selection instruction;
determining a food material to be eaten and a placement area where the food material to be eaten is located according to the selection instruction, and taking the placement area where the food material to be eaten is located as a target area;
acquiring the temperature preference of a user for the food material to be eaten according to the selection instruction;
and performing second temperature regulation and control on the target area according to the external environment parameters and the temperature preference of the food material to be eaten by the user.
Optionally, the obtaining of the temperature preference of the user for the food material to be eaten according to the selection instruction includes:
acquiring a user type according to the selection instruction;
and acquiring the temperature preference of each type of user to the food material to be eaten.
Optionally, performing second temperature regulation and control on the target area according to the external environment parameters and the temperature preference of the food material to be eaten of the user, including:
dividing food materials to be eaten in a target area into a plurality of sub-target areas according to the user types, wherein each sub-target area corresponds to a type of user;
and respectively carrying out second temperature regulation and control on the food materials to be eaten in each sub-target area according to the external environment parameters and the temperature preference of the food materials to be eaten of the user.
In a second aspect, an embodiment of the present application provides an apparatus for regulating temperature, including:
the environment parameter acquisition module is used for acquiring external environment parameters;
the food material type acquisition module is used for acquiring the food material type of food material in each placing area in the refrigerator;
and the first temperature control module is used for performing first temperature regulation and control on each placing area according to the external environment parameters and the food material types.
Optionally, the apparatus further comprises:
the instruction acquisition module is used for acquiring a selection instruction;
the target area determining module is used for determining the food materials to be eaten and the placing areas of the food materials to be eaten according to the selection instructions, and taking the placing areas of the food materials to be eaten as target areas;
the temperature preference acquisition module is used for acquiring the temperature preference of the food material to be eaten by the user according to the selection instruction;
and the second temperature control module is used for performing second temperature regulation and control on the target area according to the external environment parameters and the temperature preference of the food material to be eaten by the user.
In a third aspect, embodiments of the present application provide a refrigerator that is temperature conditioned according to any of the foregoing methods.
In a fourth aspect, embodiments of the present application provide a computer-readable storage medium having stored thereon a computer program, which, when executed by a processor, causes the processor to perform the steps of the method according to any one of the preceding claims.
In a fifth aspect, embodiments of the present application provide a computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor executing the program to perform the steps of the method according to any of the preceding claims.
Compared with the prior art, the technical scheme provided by the embodiment of the application has the following advantages:
according to the technical scheme, reasonable temperature control can be carried out on food materials in different placement areas of the refrigerator, meanwhile, temperature regulation and control can be carried out on the food materials to be eaten again by combining with temperature hobbies of users, and the temperature of the food materials is enabled to meet the requirements of the users. In addition, according to the type of the user, independent temperature control can be carried out on the same food material in a more detailed mode according to the temperature preference of different users, and the temperature requirements of different user groups in a family on the food material are met.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the invention and together with the description, serve to explain the principles of the invention.
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without inventive exercise.
FIG. 1 is a schematic flow chart of a method for regulating temperature according to an exemplary embodiment;
FIG. 2 is a schematic flow chart of a method for regulating temperature according to another embodiment;
FIG. 3 is a schematic flow chart of a method for regulating temperature according to another embodiment;
FIG. 4 is a block diagram of an apparatus for regulating temperature according to an exemplary embodiment;
FIG. 5 is a block diagram of an apparatus for regulating temperature according to another embodiment;
FIG. 6 is an internal block diagram of a computer device, provided in one embodiment.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
Fig. 1 is a schematic flow chart of a method for adjusting temperature according to an embodiment. Referring to fig. 1, the method includes the steps of:
s100: and acquiring external environment parameters.
Specifically, the refrigerator may obtain the current external environment parameters from the server through a network (bluetooth or wifi), and the external environment parameters may include temperature, humidity, weather, and the like. The refrigerator can also measure the ambient temperature, humidity and the like as external environment parameters through a sensor of the refrigerator. Or processing the external environment parameters acquired from the network and the measured external environment parameters to obtain more accurate external environment parameters.
S200: the food material type of the food material in each placing area in the refrigerator is obtained.
Specifically, the refrigerator is provided with a plurality of placing areas, food materials placed in each placing area are different, and the temperatures required for fresh keeping are different for different food materials due to the properties of the food materials.
S300: and performing first temperature regulation and control on each placing area according to the external environment parameters and the food material types.
Specifically, the refrigerator adjusts and controls the temperature of each placing area of the refrigerator according to the conditions of the current external environment such as temperature, humidity and weather in combination with the attribute of the food material, so that the food material in the refrigerator can be effectively kept fresh, and the food temperature of a user in the current environment can be met.
For example, some beverages or fruits may be frozen in summer; the freezing is not needed in winter, and only the cold storage treatment is needed, and the like, but not limited to the above.
Optionally, the refrigerator may also recommend the food material to be eaten to the user according to the current external environment parameter, and if the user accepts the recommendation, additional temperature processing is performed on the recommended food material to be eaten.
Fig. 2 is a schematic flow chart of a method for adjusting temperature according to another embodiment. Referring to fig. 2, on the basis of fig. 1, the method further comprises the steps of:
s010: food materials in each placement area in the refrigerator are identified.
Specifically, each placing area of the refrigerator can be provided with a camera, the cameras take pictures of food materials in the placing areas and send the pictures to the server, and the server can judge the type of the food materials in each placing area according to the received pictures of the food materials.
Of course, information such as the type of food material for each placement area of the refrigerator may be transmitted to the server by the user.
Fig. 3 is a schematic flow chart of a method for adjusting temperature according to another embodiment. Referring to fig. 3, on the basis of fig. 1 and 2, the method further comprises the steps of:
s400: and acquiring a selection instruction.
Specifically, when the user does not issue the selection instruction, the refrigerator performs the first temperature control on the food material in each placement area by default. After the user issues a selection instruction to the refrigerator, the refrigerator can regulate and control the temperature of the specific placement area again according to the selection instruction of the user.
S500: and determining the food materials to be eaten and the placing areas of the food materials to be eaten according to the selection instructions, and taking the placing areas of the food materials to be eaten as target areas.
Specifically, the selection instruction includes the food material to be eaten, which needs to be additionally adjusted in temperature by the user, because the type of the food material corresponds to the placement area, the placement area where the food material to be eaten is located can be known by acquiring the food material to be eaten, and thus the target area needing to be adjusted in temperature is acquired.
Optionally, the refrigerator may also recommend the food material to be eaten to the user according to the current external environment parameter, and if the user accepts the recommendation, the recommended food material to be eaten is subjected to the second temperature processing according to the external environment parameter and the temperature preference of the user.
S600: and acquiring the temperature preference of the user for the food material to be eaten according to the selection instruction.
Specifically, the temperature preference information of the food material to be eaten by the user can be obtained from the selection instruction, for example, the type of the user can be obtained from the selection instruction, and the temperature preference of the user of the type to the food material can be obtained from the type of the user.
S700: and performing second temperature regulation and control on the target area according to the external environment parameters and the temperature preference of the food material to be eaten by the user.
Specifically, the external environment parameters are used for objectively adjusting the temperature of each placing area of the refrigerator, but the adjustment of the temperature by combining the temperature preference of the user for food materials can better meet the requirements of the user. In addition, the attribute of the food material itself is also considered in the temperature adjustment. Each food material has a minimum storage temperature and a maximum storage temperature, depending on the attributes of the food material itself.
For example, a user can select a meat food material to be thawed first by selecting an instruction 1 hour before cooking; for example, on a summer day, the user may select a beverage or fruit food material to be frozen before arriving at home by a selection instruction, and the food material tastes better after arriving at home, and the like, but the invention is not limited thereto.
In one embodiment, step S600 specifically includes:
acquiring a user type according to the selection instruction;
and acquiring the temperature preference of each type of user to the food material to be eaten.
Specifically, there may be various types of users in a family, such as children, the elderly, the young, children and the elderly who are not good at eating lower temperature foods, and the young who may prefer iced foods, and thus, different types of users correspond to different temperature preferences for the same food material.
The temperature preferences of users of the same food material may include temperature preferences in different seasons. For example, if there is only a user's temperature preference in the hot season, the temperature is adjusted according to the current external environment, only in the hot season as a reference, and there is no user's temperature preference for cold drinks in the cold season.
In one embodiment, step S700 specifically includes:
dividing food materials to be eaten in a target area into a plurality of sub-target areas according to the user types, wherein each sub-target area corresponds to a type of user;
and respectively carrying out second temperature regulation and control on the food materials to be eaten in each sub-target area according to the external environment parameters and the temperature preference of the food materials to be eaten of the user.
Specifically, the target area may be divided into a common area and a plurality of sub-target areas. If multiple types of users eat the same food material to be eaten, the food material to be eaten can be divided, each food material to be eaten is sent to a corresponding sub-target area, each sub-target area is provided with an independent temperature control device, and second temperature control can be carried out according to the corresponding user type. Wherein the sub-target area is a part of the target area.
If the temperature preferences of each type of user of the same food material to be eaten are the same, the second temperature regulation and control can be directly carried out on the food material to be eaten in the public area of the target area without carrying out area division.
For example, children and old people cannot eat foods with too low temperature, so that a common area and a sub-area can be set in each placement area corresponding to the directly eaten food materials, the food materials of the children and the old people are placed in the sub-area, the food materials of other users are placed in the common area, and the temperature control is separately performed.
It should be understood that although the various steps in the flowcharts of fig. 1-3 are shown in order as indicated by the arrows, the steps are not necessarily performed in order as indicated by the arrows. The steps are not performed in the exact order shown and described, and may be performed in other orders, unless explicitly stated otherwise. Moreover, at least some of the steps in fig. 1-3 may include multiple sub-steps or multiple stages that are not necessarily performed at the same time, but may be performed at different times, and the order of performance of the sub-steps or stages is not necessarily sequential, but may be performed in turn or alternating with other steps or at least some of the sub-steps or stages of other steps.
According to daily diet hobby and habit of user, the user can input own family member classification and the temperature hobby to different edible materials that corresponds through cell-phone APP, and when the user did not set up, the refrigerator can the external climate temperature humidity of automatic monitoring, and the analysis through the network is to the most healthy eating temperature of user in this climate temperature, and the refrigerator carries out temperature control according to this data simultaneously, guarantees that user's diet is healthy.
In an application scene, the server acquires food material information of the refrigerator and then sends the food material information to the corresponding user APP. When the user does not set the temperature, the refrigerator can automatically adjust the temperature of food and food categories in each area of the refrigerator according to the outside climate and seasons.
When the user sets, the user can obtain food material information in the refrigerator at the APP end of the mobile phone, such as which beverages, fruits, vegetables and meat food materials exist. After the user has selected to wait to eat the material today through cell-phone APP, the refrigerator acquires external environment temperature according to the ambient environmental parameter of real-time weather forecast and/or collection, humidity, weather etc, and the user is treated the temperature hobby of eating the material and is calculated the best temperature of waiting to eat the material in this weather, the refrigerator can be automatically treated the regional local accuse temperature of target at eating material place, the temperature control of the edible material of target area is the temperature that is most suitable for the feed, can open the refrigerator after the user returns home and take out direct eating, can effectually store the temperature treatment of guaranteeing fresh degree and feed to eating the material like this.
The refrigerator may also automatically recommend the degree of cold food to be eaten by different people, for example a drink in the refrigerator, which is not suitable for a child to be too cold or which is preferably not cold for a senior citizen. When children or the elderly exist among the users, the refrigerator may consider the types of the users. And provide the suggested temperature to the user for selection of whether to approve the suggested temperature. If the recommended temperature is agreed, the temperature of the food material eaten by the child or the old can be controlled according to the recommended temperature; if the food is not approved, the temperature can be controlled according to the preset temperature preference of the food eaten by children or old people.
The utility model provides a according to refrigerator of external environment parameter automatically regulated temperature, the refrigerator is provided with the difference and places the region, and the user can give clear and definite instruction when putting edible material beverage, and the region of dividing can be based on eating material type, and the crowd of eating divides. In addition, the temperature of the instant food materials such as fresh vegetables, fruits, beverages and the like can be controlled according to the weather, climate and temperature conditions, the temperature which is most suitable for the user to eat is adjusted, and the user can feel healthy. The refrigerator may also recommend food materials that are best served in the current climate.
The refrigerator automatically obtains the real-time climate outside temperature, for example, the outside temperature is 30 ℃, is in a hot state and is suitable for drinking frozen beverages, but the drinking temperature of the beverages today is automatically recommended and set to be 12 ℃ in consideration of the health of users. If the user sets a designated group, such as children, the elderly and the young, the temperature of different beverage areas is automatically adjusted to fall and rise. In cold weather, the external environment is already in a cold state, if people drink cold beverages, physical discomfort can be caused, after a user selects food beverages, the refrigerator can perform uncooled treatment on the beverage area to raise the temperature of the beverages, and the refrigerator is more suitable for drinking in the cold environment. The temperature of the fruit preservation area is generally 3-8 ℃, and the temperature of the vegetables is generally 11-13 ℃. After the user selects the vegetables and fruits, the temperature of the vegetable and fruit area is controlled to rise, the temperature is maintained at 13 ℃, and water mist is sprayed to keep the water of the vegetables and fruits from losing. If the user directly eats the frozen fruit in cold weather, the user feels cool and may hurt teeth, and the automatic adjustment mode can stop the refrigeration of the area or control the temperature in a certain area, so that the user can eat the fruit without cooling, and the eating health of the user is ensured.
In one application scenario, the user selects food in advance, and the refrigerator acquires the outside temperature. When the external temperature is hot, such as 28 degrees celsius, it is analyzed that the user likes to drink cold beverages in this weather, and the lower limit of the healthy temperature is 8 degrees celsius. When there is a child among the users, since the child is not apt to eat supercooled food and drink a cold beverage, the refrigerating temperature of the beverage of a specific region is set to 12 degrees celsius. When the elderly people are among the users, since the elderly people should not eat cold food, but only slightly cold food drinks, the cooling temperature of a specific region is set to 15 ℃. When a young person exists in the users, the lowest healthy eating temperature lower limit is 8 ℃ at the climate temperature, the temperature preference of the young user is 7 ℃, 8 ℃ can be recommended to the user, and if the user does not accept the recommendation, the temperature is regulated and controlled according to the temperature preference of the user, namely 7 ℃.
When the external temperature is 15 ℃, the lower limit of the healthy eating temperature of the user rises, and the user is not suitable to eat supercooled food and beverage by analyzing the cold weather. The temperature of the selected food beverage is maintained at 15 ℃.
Fig. 4 is a block diagram of an apparatus for adjusting temperature according to an embodiment. Referring to fig. 4, the apparatus includes:
an environment parameter obtaining module 100, configured to obtain an external environment parameter;
a food material type obtaining module 200, configured to obtain a food material type of a food material in each placement area in the refrigerator;
the first temperature control module 300 is configured to perform first temperature regulation and control on each placement area according to the external environment parameters and the food material types.
In one embodiment, the apparatus further comprises:
and the identification module is used for identifying the food materials in each placing area in the refrigerator.
Fig. 5 is a block diagram of a device for adjusting temperature according to another embodiment. Referring to fig. 5, the apparatus further includes:
an instruction obtaining module 400, configured to obtain a selection instruction;
a target area determining module 500, configured to determine, according to the selection instruction, a placement area where the food material to be eaten and the food material to be eaten are located, and take the placement area where the food material to be eaten is located as a target area;
a temperature preference obtaining module 600, configured to obtain a temperature preference of the food material to be eaten by the user according to the selection instruction;
and the second temperature control module 700 is configured to perform second temperature control on the target area according to the external environment parameters and the temperature preference of the food material to be eaten by the user.
In one embodiment, the temperature preference obtaining module 600 is specifically configured to obtain the user type according to the selection instruction; and acquiring the temperature preference of each type of user to the food material to be eaten.
In one embodiment, the second temperature control module 700 is specifically configured to divide the food materials to be eaten in the target area into a plurality of sub-target areas according to the user type, where each sub-target area corresponds to one type of user; and respectively carrying out second temperature regulation and control on the food materials to be eaten in each sub-target area according to the external environment parameters and the temperature preference of the food materials to be eaten of the user.
In one embodiment, a refrigerator is provided that is temperature conditioned according to the method described above.
FIG. 6 is an internal block diagram of a computer device, provided in one embodiment. Referring to fig. 6, the computer apparatus includes a processor, a memory, a network interface, an input device, a display screen, and a camera device, which are connected through a system bus. Wherein the memory includes a non-volatile storage medium and an internal memory. The non-volatile storage medium of the computer device stores an operating system and may also store a computer program which, when executed by the processor, causes the processor to implement a method of regulating temperature. The internal memory may also have stored therein a computer program that, when executed by the processor, causes the processor to perform a method of regulating temperature. The display screen of the computer equipment can be a liquid crystal display screen or an electronic ink display screen, and the input device of the computer equipment can be a touch layer covered on the display screen, a key, a track ball or a touch pad arranged on the shell of the computer equipment, an external keyboard, a touch pad or a mouse and the like. The image capture device may be a camera.
Those skilled in the art will appreciate that the architecture shown in fig. 6 is merely a block diagram of some of the structures associated with the disclosed aspects and is not intended to limit the computing devices to which the disclosed aspects apply, as particular computing devices may include more or less components than those shown, or may combine certain components, or have a different arrangement of components.
The computer device may be a part of a refrigerator, provided inside the refrigerator, for controlling the temperature of each placement area of the refrigerator.
In one embodiment, the apparatus for regulating temperature provided herein may be implemented in the form of a computer program that is executable on a computer device such as that shown in fig. 6. The memory of the computer device may store various program modules constituting the temperature adjusting apparatus, such as the environment parameter acquiring module 100, the food material type acquiring module 200, and the first temperature control module 300 shown in fig. 4. The computer program constituted by the respective program modules causes the processor to execute the steps in the method of adjusting temperature of the various embodiments of the present application described in the present specification.
In one embodiment, other program modules that make up the means for adjusting temperature, such as the instruction fetch module 400, the target area determination module 500, the temperature preference fetch module 600, and the second temperature control module 700 shown in FIG. 5, may be stored in the memory of the computer device. The computer program constituted by the respective program modules causes the processor to execute the steps in the method of adjusting temperature of the various embodiments of the present application described in the present specification.
The computer device shown in fig. 6 may perform the acquisition of the external environment parameter by the environment parameter acquisition module 100 in the apparatus for adjusting temperature shown in fig. 4. The computer device can execute the step of acquiring the food material type of the food material in each placing area in the refrigerator through the food material type acquiring module. The computer device may perform a first temperature control on each placement area according to the external environment parameters and the food material types through the first temperature control module 300.
The computer apparatus shown in fig. 6 may execute the fetch selection instruction by the instruction fetch module 400 in the apparatus for adjusting temperature shown in fig. 5. The computer device may determine, by the target area determining module 500, the food material to be eaten and the placement area where the food material to be eaten is located according to the selection instruction, and take the placement area where the food material to be eaten is located as the target area. The computer device can execute the step of acquiring the temperature preference of the food material to be eaten by the user according to the selection instruction through the temperature preference acquisition module 600. The computer device may perform a second temperature control on the target area according to the external environment parameter and the temperature preference of the user for the food material to be eaten through the second temperature control module 700.
In one embodiment, a computer device is provided, comprising a memory, a processor, and a computer program stored on the memory and executable on the processor, the processor implementing the following steps when executing the computer program: acquiring external environment parameters; acquiring the food material type of food material in each placing area in the refrigerator; and performing first temperature regulation and control on each placing area according to the external environment parameters and the food material types.
In one embodiment, the processor, when executing the computer program, further performs the steps of: before the food material type of the food material in each placing area in the refrigerator is obtained, the food material in each placing area in the refrigerator is identified.
In one embodiment, the processor, when executing the computer program, further performs the steps of: acquiring a selection instruction; determining a food material to be eaten and a placement area where the food material to be eaten is located according to the selection instruction, and taking the placement area where the food material to be eaten is located as a target area; acquiring the temperature preference of a user for the food material to be eaten according to the selection instruction; and performing second temperature regulation and control on the target area according to the external environment parameters and the temperature preference of the food material to be eaten by the user.
In one embodiment, a computer-readable storage medium is provided, having a computer program stored thereon, which when executed by a processor, performs the steps of: acquiring external environment parameters; acquiring the food material type of food material in each placing area in the refrigerator; and performing first temperature regulation and control on each placing area according to the external environment parameters and the food material types.
In one embodiment, the computer program when executed by the processor further performs the steps of: before the food material type of the food material in each placing area in the refrigerator is obtained, the food material in each placing area in the refrigerator is identified.
In one embodiment, the computer program when executed by the processor further performs the steps of: acquiring a selection instruction; determining a food material to be eaten and a placement area where the food material to be eaten is located according to the selection instruction, and taking the placement area where the food material to be eaten is located as a target area; acquiring the temperature preference of a user for the food material to be eaten according to the selection instruction; and performing second temperature regulation and control on the target area according to the external environment parameters and the temperature preference of the food material to be eaten by the user.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by a computer program, which can be stored in a non-volatile computer-readable storage medium, and can include the processes of the embodiments of the methods described above when the program is executed. Any reference to memory, storage, database, or other medium used in the embodiments provided herein may include non-volatile and/or volatile memory, among others. Non-volatile memory can include read-only memory (ROM), Programmable ROM (PROM), Electrically Programmable ROM (EPROM), Electrically Erasable Programmable ROM (EEPROM), or flash memory. Volatile memory can include Random Access Memory (RAM) or external cache memory. By way of illustration and not limitation, RAM is available in a variety of forms such as Static RAM (SRAM), Dynamic RAM (DRAM), Synchronous DRAM (SDRAM), Double Data Rate SDRAM (DDRSDRAM), Enhanced SDRAM (ESDRAM), Synchronous Link DRAM (SLDRAM), Rambus Direct RAM (RDRAM), direct bus dynamic RAM (DRDRAM), and memory bus dynamic RAM (RDRAM).
It is noted that, in this document, relational terms such as "first" and "second," and the like, may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The foregoing are merely exemplary embodiments of the present invention, which enable those skilled in the art to understand or practice the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. A method for regulating temperature, applied to a refrigerator, characterized in that it comprises:
acquiring external environment parameters;
acquiring the food material type of food material in each placing area in the refrigerator;
and performing first temperature regulation and control on each placing area according to the external environment parameters and the food material types.
2. The method of claim 1, wherein prior to obtaining the food material type of the food material for each placement area within the refrigerator, the method further comprises:
food materials in each placement area in the refrigerator are identified.
3. The method according to claim 1 or 2, characterized in that the method further comprises:
acquiring a selection instruction;
determining the food materials to be eaten and the placement areas of the food materials to be eaten according to the selection instructions, and taking the placement areas of the food materials to be eaten as target areas;
acquiring the temperature preference of the user for the food material to be eaten according to the selection instruction;
and performing second temperature regulation and control on the target area according to the external environment parameters and the temperature preference of the food material to be eaten by the user.
4. The method of claim 3, wherein the obtaining of the temperature preference of the user for the food material to be eaten according to the selection instruction comprises:
acquiring a user type according to the selection instruction;
and acquiring the temperature preference of each type of user to the food material to be eaten.
5. The method of claim 4, wherein the performing of the second temperature control on the target area according to the external environment parameter and the temperature preference of the food material to be eaten by the user comprises:
dividing food materials to be eaten in a target area into a plurality of sub-target areas according to the user types, wherein each sub-target area corresponds to a type of user;
and respectively carrying out second temperature regulation and control on the food materials to be eaten in each sub-target area according to the external environment parameters and the temperature preference of the food materials to be eaten of the user.
6. An apparatus for regulating temperature, the apparatus comprising:
the environment parameter acquisition module is used for acquiring external environment parameters;
the food material type acquisition module is used for acquiring the food material type of food material in each placing area in the refrigerator;
and the first temperature control module is used for performing first temperature regulation and control on each placing area according to the external environment parameters and the food material types.
7. The apparatus of claim 6, further comprising:
the instruction acquisition module is used for acquiring a selection instruction;
the target area determining module is used for determining the food materials to be eaten and the placing areas of the food materials to be eaten according to the selection instruction, and taking the placing areas of the food materials to be eaten as target areas;
the temperature preference acquisition module is used for acquiring the temperature preference of the food material to be eaten by the user according to the selection instruction;
and the second temperature control module is used for carrying out second temperature regulation and control on the target area according to the external environment parameters and the temperature preference of the food material to be eaten by the user.
8. A refrigerator, characterized in that the temperature regulation is carried out according to the method of any one of claims 1 to 5.
9. A computer-readable storage medium, on which a computer program is stored which, when executed by a processor, causes the processor to carry out the steps of the method according to any one of claims 1 to 5.
10. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the processor executes the program to perform the steps of the method according to any of claims 1-5.
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