CN109042880A - A kind of wormwood Yoghourt and preparation method thereof - Google Patents
A kind of wormwood Yoghourt and preparation method thereof Download PDFInfo
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- CN109042880A CN109042880A CN201810979722.4A CN201810979722A CN109042880A CN 109042880 A CN109042880 A CN 109042880A CN 201810979722 A CN201810979722 A CN 201810979722A CN 109042880 A CN109042880 A CN 109042880A
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- wormwood
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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Abstract
A kind of wormwood Yoghourt of the present invention and preparation method thereof, belongs to Yoghourt processing technique field.Yoghourt of the present invention is prepared by the raw material of following parts by weight: 700-900 parts of raw milk, 20-40 parts of wormwood extract, 10-15 parts of white granulated sugar, 3-7 parts of lactic acid bacteria, 7-9 parts of saccharomycete, 5-10 parts of angelica extract, 0.5-1 parts of Astragalus Root P.E, 1-3 parts of stabilizer and 0.5-1 parts of citric acid.The present invention is using wormwood and fresh milk as primary raw material, by lactobacillus-fermented, a kind of Yoghourt for having both wormwood health-care efficacy and Yoghourt nutritive value is developed, market value when their single productions is improved, the designs and varieties of Yoghourt are enriched, while having widened the utilization ways of wormwood deep processing.
Description
Technical field
The present invention relates to Yoghourt processing technique field, in particular to a kind of wormwood Yoghourt and preparation method thereof.
Background technique
Yoghourt is to add beneficial bacterium (leavening) into milk again after pasteurize using fresh milk as raw material,
After fermented, then cool down a kind of filling milk product.Sour milk product is mostly each with coagulating type, stirred type and addition currently on the market
The fruit-flavor type of the auxiliary materials such as kind fruit juice jam is more.Yoghourt not only remains all advantages of milk, and some aspects are processed
Process is also maximized favourable factors and minimized unfavourable ones, and the nutrient and healthcare products for being more suitable for the mankind are become.
Wormwood also known as ice platform hold back grass, argy wormwood, doctor's grass, moxibustion grass, Chinese mugwort, family Chinese mugwort, sweet tea Chinese mugwort, careless fluffy, Ai Peng, fragrant Chinese mugwort, Ah and
Chinese mugwort etc., is a kind of herbaceos perennial, is distributed in Asia and European Region.Because it can moxibustion treatment all kinds of diseases and ailments, be doctor it is the most frequently used it
Medicine has been just critically important people's livelihood plant in the Book of Songs epoch.Wormwood is bitterly, warm-natured, preferably enters liver,spleen,kidney, has clearing damp
Cold dispelling, homoiothermy promoting blood circulation and other effects.Japan makes diet food using the extract of wormwood as food supplement.They will
Chinese mugwort crushes, and is heated with ethyl alcohol, water etc., obtains extract, include the substances such as caffeic acid, coffee Pingning acid, additive is made, is used to
Process diet food.Because the ingredients such as caffeic acid can be such that internal carbohydrate decomposes completely, the generation for preventing and inhibiting cholesterol etc. promotes
The lipids of blood and liver metabolism etc., to reach fat-reducing effect.The nutritive value of Chinese mugwort is also very high, it was reported that: every hundred
Gram 74 grams of mugwort young stem and leaf moisture content, 5.28 milligrams of carrotene, 0.33 milligram of vitamin B, 11 milligrams of vitamin C and other
Nutritional ingredient.Its air dried leaves contains protein 25.85%, fat 2.59%, the ingredients such as minerals 10.13% and vitamin.In medicine
Reason research aspect discovery wormwood have antibacterial, it is antiviral, relieving asthma, antibechic, eliminating the phlegm, antiallergy, hemostasis and anticoagulation, calmness and anti-mistake
Quick effect is the dietotherapy favourable of protect liver cholagogue.
Summary of the invention
For above-mentioned, the object of the present invention is to provide a kind of wormwood Yoghourts, extract the effective component in wormwood, are added to
Wormwood Yoghourt is made in Yoghourt, the research and development of wormwood Yoghourt are not only the development and exploration of Yoghourt frontier, and have catered to people
The demand of " natural, nutrition, health ", and its raw material resources very abundant are pursued, nutritive value is high, and it is at low cost, and have its own
Peculiar flavour.
The specific technical solution that the present invention takes is:
A kind of wormwood Yoghourt is prepared by the raw material of following parts by weight: 700-900 parts of raw milk, wormwood extract 20-40
Part, 10-15 parts of white granulated sugar, 3-7 parts of lactic acid bacteria, 7-9 parts of saccharomycete, 5-10 parts of angelica extract, 0.5-1 parts of Astragalus Root P.E,
1-3 parts and citric acid 0.5-1 parts of stabilizer.
The stabilizer is gelatin, any one in xanthan gum.
The preparation method of the wormwood Yoghourt, which comprises the following steps:
(1) fresh wormwood, Radix Angelicae Sinensis and Radix Astragali are weighed by weight, clean after be put into pulverizer crushing, after be put into beater simultaneously
The water of 2 times of weight is added, breaks into slurries, by filtrate high-temperature sterilization 1h after filtering, obtains mixed extract；
(2) after filtering fresh buffalo's milk, white granulated sugar, stabilizer, citric acid is added and mixes, is warming up to 53-58 DEG C of sterilization
Then 30min-40min cools down, when temperature is down to 40 DEG C, be added cooling after mixed extract obtained by step (1) mixes
To 25 DEG C of addition saccharomycete, ferment 8h, is warming up to 50-60 DEG C and 30min is kept to kill saccharomycete, ferment is concentrated with nanofiltration later
Buffalo's milk after mother's fermentation, obtains concentrated milk, concentrated milk is cooled to after 35 DEG C and adds lactobacillus-fermented 8h, then
It places into progress after-ripening in 2-4 DEG C of refrigerator-freezer and obtains the wormwood Yoghourt.
The beneficial effects of the present invention are: the present invention using wormwood and fresh milk as primary raw material, by lactic fermentation, develops
A kind of Yoghourt having both wormwood health-care efficacy and Yoghourt nutritive value out improves market value when their single productions, rich
The rich designs and varieties of Yoghourt, while having widened the utilization ways of wormwood deep processing.
Specific embodiment
Technical scheme is described further combined with specific embodiments below, but not limited to this.
Embodiment 1
A kind of wormwood Yoghourt is prepared by the raw material of following parts by weight: 700 parts of raw milk, 20 parts of wormwood extract, white sand
10 parts of sugar, 3 parts of lactic acid bacteria, 7 parts of saccharomycete, 5 parts of angelica extract, 0.5 part of Astragalus Root P.E, 1 part of stabilizer and citric acid 0.5
Part.
The stabilizer is gelatin.
The preparation method of the wormwood Yoghourt, which comprises the following steps:
(1) fresh wormwood, Radix Angelicae Sinensis and Radix Astragali are weighed by weight, clean after be put into pulverizer crushing, after be put into beater simultaneously
The water of 2 times of weight is added, breaks into slurries, by filtrate high-temperature sterilization 1h after filtering, obtains mixed extract；
(2) after filtering fresh buffalo's milk, white granulated sugar, stabilizer, citric acid is added and mixes, is warming up to 53-58 DEG C of sterilization
Then 30min-40min cools down, when temperature is down to 40 DEG C, be added cooling after mixed extract obtained by step (1) mixes
To 25 DEG C of addition saccharomycete, ferment 8h, is warming up to 50-60 DEG C and 30min is kept to kill saccharomycete, ferment is concentrated with nanofiltration later
Buffalo's milk after mother's fermentation, obtains concentrated milk, concentrated milk is cooled to after 35 DEG C and adds lactobacillus-fermented 8h, then
It places into progress after-ripening in 2-4 DEG C of refrigerator-freezer and obtains the wormwood Yoghourt.
Embodiment 2
A kind of wormwood Yoghourt is prepared by the raw material of following parts by weight: 900 parts of raw milk, 40 parts of wormwood extract, white sand
15 parts of sugar, 7 parts of lactic acid bacteria, 9 parts of saccharomycete, 10 parts of angelica extract, 1 part of Astragalus Root P.E, 3 parts of stabilizer and 1 part of citric acid.
The stabilizer is xanthan gum.
The preparation method of the wormwood Yoghourt, which comprises the following steps:
(1) fresh wormwood, Radix Angelicae Sinensis and Radix Astragali are weighed by weight, clean after be put into pulverizer crushing, after be put into beater simultaneously
The water of 2 times of weight is added, breaks into slurries, by filtrate high-temperature sterilization 1h after filtering, obtains mixed extract；
(2) after filtering fresh buffalo's milk, white granulated sugar, stabilizer, citric acid is added and mixes, is warming up to 53-58 DEG C of sterilization
Then 30min-40min cools down, when temperature is down to 40 DEG C, be added cooling after mixed extract obtained by step (1) mixes
To 25 DEG C of addition saccharomycete, ferment 8h, is warming up to 50-60 DEG C and 30min is kept to kill saccharomycete, ferment is concentrated with nanofiltration later
Buffalo's milk after mother's fermentation, obtains concentrated milk, concentrated milk is cooled to after 35 DEG C and adds lactobacillus-fermented 8h, then
It places into progress after-ripening in 2-4 DEG C of refrigerator-freezer and obtains the wormwood Yoghourt.
It should be noted that above-described embodiment is only the section Example for realizing preferred embodiment of the invention, Er Feiquan
Portion's embodiment.Obviously, it is based on the above embodiment of the present invention, those of ordinary skill in the art are not making creative work
Under the premise of other all embodiments obtained, should fall within the scope of the present invention.
Claims (3)
1. a kind of wormwood Yoghourt, which is characterized in that be prepared by the raw material of following parts by weight: 700-900 parts of raw milk, Chinese mugwort
Careless extract 20-40 parts, 10-15 parts of white granulated sugar, 3-7 parts of lactic acid bacteria, 7-9 parts of saccharomycete, 5-10 parts of angelica extract, Radix Astragali mention
Take 0.5-1 parts of object, 1-3 parts of stabilizer and 0.5-1 parts of citric acid.
2. wormwood Yoghourt according to claim 1, which is characterized in that the stabilizer is gelatin, any one in xanthan gum
Kind.
3. a kind of preparation method of wormwood Yoghourt described in claim 1-2 any one, which comprises the following steps:
(1) fresh wormwood, Radix Angelicae Sinensis and Radix Astragali are weighed by weight, clean after be put into pulverizer crushing, after be put into beater simultaneously
The water of 2 times of weight is added, breaks into slurries, by filtrate high-temperature sterilization 1h after filtering, obtains mixed extract；
(2) after filtering fresh buffalo's milk, white granulated sugar, stabilizer, citric acid is added and mixes, is warming up to 53-58 DEG C of sterilization
Then 30min-40min cools down, when temperature is down to 40 DEG C, be added cooling after mixed extract obtained by step (1) mixes
To 25 DEG C of addition saccharomycete, ferment 8h, is warming up to 50-60 DEG C and 30min is kept to kill saccharomycete, ferment is concentrated with nanofiltration later
Buffalo's milk after mother's fermentation, obtains concentrated milk, concentrated milk is cooled to after 35 DEG C and adds lactobacillus-fermented 8h, then
It places into progress after-ripening in 2-4 DEG C of refrigerator-freezer and obtains the wormwood Yoghourt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810979722.4A CN109042880A (en) | 2018-08-27 | 2018-08-27 | A kind of wormwood Yoghourt and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810979722.4A CN109042880A (en) | 2018-08-27 | 2018-08-27 | A kind of wormwood Yoghourt and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109042880A true CN109042880A (en) | 2018-12-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810979722.4A Withdrawn CN109042880A (en) | 2018-08-27 | 2018-08-27 | A kind of wormwood Yoghourt and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109997913A (en) * | 2019-04-24 | 2019-07-12 | 苏州农业职业技术学院 | A kind of preparation method of coagulating type wormwood Yoghourt |
-
2018
- 2018-08-27 CN CN201810979722.4A patent/CN109042880A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109997913A (en) * | 2019-04-24 | 2019-07-12 | 苏州农业职业技术学院 | A kind of preparation method of coagulating type wormwood Yoghourt |
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| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181221 |
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| WW01 | Invention patent application withdrawn after publication |