CN107927468A - A kind of jujube fruit drink and its preparation process - Google Patents

A kind of jujube fruit drink and its preparation process Download PDF

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Publication number
CN107927468A
CN107927468A CN201711104948.1A CN201711104948A CN107927468A CN 107927468 A CN107927468 A CN 107927468A CN 201711104948 A CN201711104948 A CN 201711104948A CN 107927468 A CN107927468 A CN 107927468A
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Prior art keywords
jujube
acid
raw
chrysanthemum
matrimony vine
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CN201711104948.1A
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Chinese (zh)
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何培文
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何培文
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Priority to CN201711104948.1A priority Critical patent/CN107927468A/en
Publication of CN107927468A publication Critical patent/CN107927468A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of jujube fruit drink and its preparation process, it is mainly made of the raw material of following parts by weight:Jujube 20 40%, matrimony vine 0.5 2%, radix glycyrrhizae 0.01 0.05%, chrysanthemum 0.01 0.08%, STEVIA REBAUDIANA 0.05 0.2%, acid 0.05 0.1%, remaining is water.Its preparation method operates according to the following steps:(1)Raw material prepares;(2)Heating, pressurized treatments;(3)Once extract;(4)Second extraction;(5)Allocate, is filling.The present invention is using jujube as primary raw material, is aided with other traditional Chinese medicine ingredients and jujube fruit drink is made, and is a kind of pure natural juice drinks of health-nutrition, delicate mouthfeel, comfortable acid, and the fragrance with jujube uniqueness.

Description

A kind of jujube fruit drink and its preparation process
Technical field
The present invention relates to a kind of fruit drink, and in particular to a kind of jujube fruit drink.
Background technology
Jujube, also known as jujube.Feature is that vitamin content is very high, there is the good reputation of " natural complex ball ", has enriching yin Yang-tonifying, the effect of enriching blood.Jujube warm-natured, returns spleen stomach sweet in flavor, there is tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the function of relaxing pharmacological property;And show The pharmacology in generation then finds that jujube contains protein, carbohydrate, organic acid, vitamin A, vitamin C, lot of trace calcium and ammonia The abundant nutrition such as base acid.
Jujube can improve the immunity of the human body, and can inhibit cancer cell:Pharmacological research finds that jujube can promote the life of leucocyte Into reduction serum cholesterol, improves seralbumin, protects liver, also contains in jujube and suppress cancer cell, or even cancer can be made thin Material of the born of the same parents to normal cell turnover.Rutin contained by jujube, can make angiomalasia, so as to reduce blood pressure, have to high blood pressure anti- Control effect.Antiallergy, except stench, strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite.Have well enhancing muscular strength, eliminate it is tired Labor, expansion blood vessel, increase myocardial contractive power, improvement myocardial nutrition.
Jujube contains substantial amounts of glucide, predominantly glucose, also containing fructose, sucrose and by glucose and fructose group Into oligosaccharide, araban and galacturonan etc.;And contain substantial amounts of vitamin C, riboflavin, thiamine, carrot The multivitamins such as element, niacin.With stronger tonic effect, immune function of human body can be improved, strengthens disease resistance.Often The people of edible fresh dates seldom suffers from gall stone, this is because the vitamin C enriched in fresh dates, is changed into cholesterol unnecessary in vivo Bile acid, little cholesterol, the probability of calculus are also just reduced therewith.Calcium and iron are rich in jujube, to prevention osteoporosis, production Anaemia plays an important role afterwards, middle-aged and elderly people's climacteric often osteoporosis, is growing the teenager and women on development peak Anaemia easily occurs, jujube has them very good dietary function, its effect is typically that medicine cannot compare.
The fruit of Chinese wolfberry is sweet in flavor, mild-natured, has the effect such as nourishing yin and supplementing blood, benefiting shrewd head.The traditional Chinese medical science is usually used in treatment because of the deficiency of liver-yin and kidney-yin Or the disease such as dizzy caused by asthenia of essence and blood, dizzy soreness and weakness of waist and knees, impotence and premature ejaculation, seminal emission, leukorrhea and diabetes.Matrimony vine is Rare medicinal material and invigorant, can nourish the liver to improve visual acuity and calm the nerves, and make us long-lived.The producing region of matrimony vine is concentrated mainly on the Northwest, rather The matrimony vine in summer the most name, in addition the Lycium barbarum. L Quality on the ground such as Gansu, Qinghai is also very high.
Matrimony vine whole body is all precious, and the fruit of Chinese wolfberry is rich in the multiple nutritional components such as matrimony vine proteoglycan, vitamin C, phosphorus, iron, energy Qi-restoratives production of sperm, for being used as medicine or making tea, steep in wine, stew, as can often drinking, can keep fit and healthy.Leaf, flower, the root of matrimony vine It is first-class cuisines tonic.One of active ingredient being rich in matrimony vine pericarp-polysaccharides(LBP)To hemopoietic function of bone marrow and Every Immunological Markers for Cell-Mediated Immunity has obvious humidification, can significantly improve the superoxide dismutase of body blood, liver and muscular tissue (SOD)Active quantities, so as to be conducive to the removing of active oxygen, slow down aging and antifatigue;Increase the number of antibody forming cell Amount, improves antibody effects.
" green, natural, nutrition, health " becomes the theme of beverage industry development and leads newly becoming for market popularity Gesture.Jujube is classified as the medicine-food two-purpose resource of " be both food and medicine " by the Ministry of Public Health, uses fruit made of jujube as raw material Juice beverage is not only full of nutrition, unique flavor, and has nourishing yin and supplementing blood, promote longevity, adjust the health-care effect such as immune.
The content of the invention
In order to realize above technique effect, the present invention provides following technical scheme:
A kind of jujube fruit drink, it is characterised in that the raw material for having following parts by weight is made:
Jujube 20-40%, matrimony vine 0.5-2%, radix glycyrrhizae 0.01-0.05%, chrysanthemum 0.01-0.08%, STEVIA REBAUDIANA 0.05-0.2%, tart flavour Agent 0.05-0.1%, remaining is water;
A kind of jujube fruit drink, it is characterised in that the raw material for having following parts by weight is made:
Jujube 20-30%, matrimony vine 1-2%, radix glycyrrhizae 0.03-0.05%, chrysanthemum 0.05-0.08%, STEVIA REBAUDIANA 0.1-0.2%, acid 0.08-0.1%, remaining is water;
A kind of jujube fruit drink, it is characterised in that the raw material for having following parts by weight is made:
Jujube 30-40%, matrimony vine 0.5-1%, radix glycyrrhizae 0.01-0.03%, chrysanthemum 0.01-0.05%, STEVIA REBAUDIANA 0.05-0.1%, tart flavour Agent 0.05-0.08%, remaining is water;
A kind of jujube fruit drink, it is characterised in that the raw material for having following parts by weight is made:
Jujube 30%, matrimony vine 1%, radix glycyrrhizae 0.03%, chrysanthemum 0.05%, STEVIA REBAUDIANA 0.1%, acid 0.08%, remaining is water.
Another object of the present invention provides a kind of jujube fruit drink preparation process, comprises the following steps:
(1)Raw material prepares:Prepare the raw materials such as jujube, matrimony vine, radix glycyrrhizae, chrysanthemum, STEVIA REBAUDIANA, acid;
(2)Heating, pressurized treatments:Jujube is cleaned, is sprayed, jujube pulp is obtained after cold broken, squeezing, is put into closed container In, it is heated to 110-120 DEG C, is pressurized to 3-5MPa, keeps being decompressed to normal pressure suddenly after 8-10s, is cooled to room temperature in 5-8min, Filtering, obtains jujube fruit juice;
(3)Once extract:Extractor is put into after matrimony vine, radix glycyrrhizae, chrysanthemum, STEVIA REBAUDIANA are crushed, adds the 90- of 7-8 times of parts by weight 95 DEG C of pure water, the temperature once extracted are 90-95 DEG C, when the time is 1-2 small, opens air pump every 10-15min and blow 1 time, blow 3-5min every time;After once extracting, feed liquid delivery filter will be once extracted, with 150-200 mesh filter cloth mistakes Filter, it is an extract to obtain filtrate, and filter residue is returned in extractor;
(4)Second extraction:85-90 DEG C of pure water of 3-4 times of parts by weight is added to above-mentioned filter residue, the temperature of second extraction is 85-90 DEG C, time 30-60min, after second extraction, second extraction feed liquid delivery filter is filtered with 200-300 mesh Cloth filters, and it is second extract to obtain filtrate;
(5)Allocate, is filling:Above-mentioned jujube fruit juice, an extract, second extract and acid are mixed by a certain percentage Close, stir evenly, high speed centrifugation, UHT sterilizes, is filling.
Preferably, the step(5)In acid for citric acid, malic acid.
Preferably, the step(5)High speed centrifuges, rotating speed 8000-10000rpm, 8-10min;The UHT goes out Bacterium, temperature are 130 DEG C ~ 140 DEG C, 3-10 seconds.
Beneficial effects of the present invention:The present invention is aided with other traditional Chinese medicine ingredients and jujube fruit juice is made using jujube as primary raw material Beverage, is a kind of pure natural juice drinks of health-nutrition, delicate mouthfeel, comfortable acid, and the fragrance with jujube uniqueness. Long-term drink can improve immune function of human body, strengthen disease resistance.
In technical scheme, by pressurizeing, heating, pulp is in high pressure and high shear force, high-moisture In environment, by continuously mixing, it is quenched, heating, supercharging and suddenly be depressured, cool down after make the long-chains such as protein, Soluble Fiber Structure is changed into the degree increase of short-chain structure, meanwhile, the time is short, and the color of fruit juice is destroyed less.
Specific embodiment
Embodiment 1
A kind of jujube fruit drink, it is characterised in that the raw material for having following parts by weight is made:
Jujube 20%, matrimony vine 2%, radix glycyrrhizae 0.05%, chrysanthemum 0.08%, STEVIA REBAUDIANA 0.2%, acid 0.1%, remaining is water.
Its preparation process, comprises the following steps:
(1)Raw material prepares:Prepare the raw materials such as jujube, matrimony vine, radix glycyrrhizae, chrysanthemum, STEVIA REBAUDIANA, acid;
(2)Heating, pressurized treatments:Jujube is cleaned, is sprayed, jujube pulp is obtained after cold broken, squeezing, is put into closed container In, it is heated to 110 DEG C, is pressurized to 3MPa, keeps being decompressed to normal pressure suddenly after 8s, is cooled to room temperature in 5min, filter, obtain red Jujube fruit juice;
(3)Once extract:It is put into extractor after matrimony vine, radix glycyrrhizae, chrysanthemum, STEVIA REBAUDIANA are crushed, adds 95 DEG C of 8 times of parts by weight Pure water, the temperature once extracted are 95 DEG C, when the time is 2 small, opens air pump every 15min and blow 1 time, blow every time 5min;After once extracting, feed liquid delivery filter will be once extracted, with 150 mesh filter-cloth filterings, obtains filtrate once to extract Thing, filter residue is returned in extractor;
(4)Second extraction:85 DEG C of pure water of 3 times of parts by weight is added to above-mentioned filter residue, the temperature of second extraction is 85 DEG C, when Between be 60min, after second extraction, by second extraction feed liquid delivery filter, with 300 mesh filter-cloth filterings, obtain filtrate as two Secondary extract;
(5)Allocate, is filling:Above-mentioned jujube fruit juice, an extract, second extract and citric acid are mixed by a certain percentage Close, stir evenly, high speed centrifugation, rotating speed 10000rpm, 10min, UHT sterilizings, temperature is 130 DEG C, 8 seconds, filling.
Embodiment 2
A kind of jujube fruit drink, it is characterised in that the raw material for having following parts by weight is made:
Jujube 40%, matrimony vine 0.5%, radix glycyrrhizae 0.01%, chrysanthemum 0.01%, STEVIA REBAUDIANA 0.05%, acid 0.05%, remaining is water.
Its preparation process, comprises the following steps:
(1)Raw material prepares:Prepare the raw materials such as jujube, matrimony vine, radix glycyrrhizae, chrysanthemum, STEVIA REBAUDIANA, acid;
(2)Heating, pressurized treatments:Jujube is cleaned, is sprayed, jujube pulp is obtained after cold broken, squeezing, is put into closed container In, it is heated to 115 DEG C, is pressurized to 5MPa, keeps being decompressed to normal pressure suddenly after 8s, is cooled to room temperature in 5min, filter, obtain red Jujube fruit juice;
(3)Once extract:It is put into extractor after matrimony vine, radix glycyrrhizae, chrysanthemum, STEVIA REBAUDIANA are crushed, adds 90 DEG C of 8 times of parts by weight Pure water, the temperature once extracted are 90 DEG C, when the time is 2 small, opens air pump every 15min and blow 1 time, blow every time 5min;After once extracting, feed liquid delivery filter will be once extracted, with 150 mesh filter-cloth filterings, obtains filtrate once to extract Thing, filter residue is returned in extractor;
(4)Second extraction:85 DEG C of pure water of 3 times of parts by weight is added to above-mentioned filter residue, the temperature of second extraction is 85 DEG C, when Between be 40min, after second extraction, by second extraction feed liquid delivery filter, with 300 mesh filter-cloth filterings, obtain filtrate as two Secondary extract;
(5)Allocate, is filling:Above-mentioned jujube fruit juice, an extract, second extract and malic acid are mixed by a certain percentage Close, stir evenly, high speed centrifugation, rotating speed 10000rpm, 10min, UHT sterilizings, temperature is 130 DEG C, 8 seconds, filling.
Embodiment 3
A kind of jujube fruit drink, it is characterised in that the raw material for having following parts by weight is made:
Jujube 30%, matrimony vine 1%, radix glycyrrhizae 0.03%, chrysanthemum 0.05%, STEVIA REBAUDIANA 0.1%, acid 0.08%, remaining is water.
Its preparation process, comprises the following steps:
(1)Raw material prepares:Prepare the raw materials such as jujube, matrimony vine, radix glycyrrhizae, chrysanthemum, STEVIA REBAUDIANA, acid;
(2)Heating, pressurized treatments:Jujube is cleaned, is sprayed, jujube pulp is obtained after cold broken, squeezing, is put into closed container In, it is heated to 115 DEG C, is pressurized to 5MPa, keeps being decompressed to normal pressure suddenly after 8s, is cooled to room temperature in 5min, filter, obtain red Jujube fruit juice;
(3)Once extract:It is put into extractor after matrimony vine, radix glycyrrhizae, chrysanthemum, STEVIA REBAUDIANA are crushed, adds 95 DEG C of 8 times of parts by weight Pure water, the temperature once extracted are 95 DEG C, when the time is 2 small, opens air pump every 15min and blow 1 time, blow every time 5min;After once extracting, feed liquid delivery filter will be once extracted, with 150 mesh filter-cloth filterings, obtains filtrate once to extract Thing, filter residue is returned in extractor;
(4)Second extraction:85 DEG C of pure water of 3 times of parts by weight is added to above-mentioned filter residue, the temperature of second extraction is 85 DEG C, when Between be 40min, after second extraction, by second extraction feed liquid delivery filter, with 300 mesh filter-cloth filterings, obtain filtrate as two Secondary extract;
(5)Allocate, is filling:Above-mentioned jujube fruit juice, an extract, second extract and malic acid are mixed by a certain percentage Close, stir evenly, high speed centrifugation, rotating speed 10000rpm, 10min, UHT sterilizings, temperature is 130 DEG C, 8 seconds, filling.
The present invention is specifically described in above example, is served only for that the present invention is further described, it is impossible to manage The present invention can be made according to the content of foregoing invention for limiting the scope of the present invention, the technician in the field by solving Some nonessential modifications and adaptations.

Claims (7)

1. a kind of jujube fruit drink, it is characterised in that the raw material for having following parts by weight is made:
Jujube 20-40%, matrimony vine 0.5-2%, radix glycyrrhizae 0.01-0.05%, chrysanthemum 0.01-0.08%, STEVIA REBAUDIANA 0.05-0.2%, tart flavour Agent 0.05-0.1%, remaining is water.
2. a kind of jujube fruit drink, it is characterised in that the raw material for having following parts by weight is made:
Jujube 20-30%, matrimony vine 1-2%, radix glycyrrhizae 0.03-0.05%, chrysanthemum 0.05-0.08%, STEVIA REBAUDIANA 0.1-0.2%, acid 0.08-0.1%, remaining is water.
3. a kind of jujube fruit drink, it is characterised in that the raw material for having following parts by weight is made:
Jujube 30-40%, matrimony vine 0.5-1%, radix glycyrrhizae 0.01-0.03%, chrysanthemum 0.01-0.05%, STEVIA REBAUDIANA 0.05-0.1%, tart flavour Agent 0.05-0.08%, remaining is water.
4. a kind of jujube fruit drink, it is characterised in that the raw material for having following parts by weight is made:
Jujube 30%, matrimony vine 1%, radix glycyrrhizae 0.03%, chrysanthemum 0.05%, STEVIA REBAUDIANA 0.1%, acid 0.08%, remaining is water.
5. such as a kind of jujube fruit drink preparation process of claim 1-4 any one of them, it is characterised in that including following step Suddenly:
(1)Raw material prepares:Prepare the raw materials such as jujube, matrimony vine, radix glycyrrhizae, chrysanthemum, STEVIA REBAUDIANA, acid;
(2)Heating, pressurized treatments:Jujube is cleaned, is sprayed, jujube pulp is obtained after cold broken, squeezing, is put into closed container In, it is heated to 110-120 DEG C, is pressurized to 3-5MPa, keeps being decompressed to normal pressure suddenly after 8-10s, is cooled to room temperature in 5-8min, Filtering, obtains jujube fruit juice;
(3)Once extract:Extractor is put into after matrimony vine, radix glycyrrhizae, chrysanthemum, STEVIA REBAUDIANA are crushed, adds the 90- of 7-8 times of parts by weight 95 DEG C of pure water, the temperature once extracted are 90-95 DEG C, when the time is 1-2 small, opens air pump every 10-15min and blow 1 time, blow 3-5min every time;After once extracting, feed liquid delivery filter will be once extracted, with 150-200 mesh filter cloth mistakes Filter, it is an extract to obtain filtrate, and filter residue is returned in extractor;
(4)Second extraction:85-90 DEG C of pure water of 3-4 times of parts by weight is added to above-mentioned filter residue, the temperature of second extraction is 85-90 DEG C, time 30-60min, after second extraction, second extraction feed liquid delivery filter is filtered with 200-300 mesh Cloth filters, and it is second extract to obtain filtrate;
(5)Allocate, is filling:Above-mentioned jujube fruit juice, an extract, second extract and acid are mixed by a certain percentage Close, stir evenly, high speed centrifugation, UHT sterilizes, is filling.
A kind of 6. jujube fruit drink preparation process as claimed in claim 5, it is characterised in that the step(5)In acid Taste agent is citric acid, malic acid.
A kind of 7. jujube fruit drink preparation process as claimed in claim 5, it is characterised in that the step(5)High speed Centrifugation, rotating speed 8000-10000rpm, 8-10min;The UHT sterilizings, temperature are 130 DEG C ~ 140 DEG C, 3-10 seconds.
CN201711104948.1A 2017-11-10 2017-11-10 A kind of jujube fruit drink and its preparation process CN107927468A (en)

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Citations (2)

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Publication number Priority date Publication date Assignee Title
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CN106387561A (en) * 2016-08-31 2017-02-15 内蒙古高原杏仁露有限公司 Method for preparation of fruit juice by dried fruit extraction process

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901248A (en) * 2016-06-24 2016-08-31 广西百利乐生物科技有限公司 Juice-herbal tea beverage and preparation process thereof
CN106387561A (en) * 2016-08-31 2017-02-15 内蒙古高原杏仁露有限公司 Method for preparation of fruit juice by dried fruit extraction process

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