CN106261030A - A kind of Herba Menthae lotus leaf chicken and preparation method thereof - Google Patents
A kind of Herba Menthae lotus leaf chicken and preparation method thereof Download PDFInfo
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- CN106261030A CN106261030A CN201510290284.7A CN201510290284A CN106261030A CN 106261030 A CN106261030 A CN 106261030A CN 201510290284 A CN201510290284 A CN 201510290284A CN 106261030 A CN106261030 A CN 106261030A
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- herba menthae
- chicken
- parts
- lotus leaf
- starch
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 36
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- 238000010411 cooking Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000010025 steaming Methods 0.000 claims abstract description 5
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 230000008719 thickening Effects 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 239000003814 drug Substances 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000021110 pickles Nutrition 0.000 abstract description 3
- 235000021551 crystal sugar Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 23
- 208000007502 anemia Diseases 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 229920000832 Cutin Polymers 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 241000287826 Gallus Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 244000178870 Lavandula angustifolia Species 0.000 description 1
- 235000010663 Lavandula angustifolia Nutrition 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 208000019255 Menstrual disease Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 239000001102 lavandula vera Substances 0.000 description 1
- 235000018219 lavender Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- XRRQZKOZJFDXON-UHFFFAOYSA-N nitric acid;silver Chemical compound [Ag].O[N+]([O-])=O XRRQZKOZJFDXON-UHFFFAOYSA-N 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to field of food, it is provided that a kind of Herba Menthae lotus leaf chicken, be made up of the raw material of following weight portion: Herba Menthae 30-50 part, 1 part of Folium Nelumbinis, hen 1 part, Rhizoma Cyperi 3-7 part, dark soy sauce 10-20 part, cooking wine 10-20 part, crystal sugar 10-20 part, starch 5-10 part, water 10-20 part, preparation method is to include: get the raw materials ready, clean, dry, pickle, fried bake, boil, steaming and decocting, seals, packaging and other steps, advantages of the present invention i.e. remains the composition of Chinese medicine, has again the nutrition of chicken, has the effect of the fire expelling summer-heat that disappears.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of Herba Menthae lotus leaf chicken and preparation method thereof.
Background technology
Chicken is the most common poultry of artificial rearing, and family Ji Yuan is for wild jungle fowl, and it is tamed and dociled
Changing history at least about 4000, but just become mass-produced commodity until Carnis Gallus domesticus and egg before and after 1800, the kind of chicken has turkey, Gallus Domesticus, pheasant etc., and the eating method of chicken can be described as a lot, such as beggars chicken, boiled chicken with parsley etc..
How to develop the edible of chicken and preparation method is to have problem to be solved.
Summary of the invention
It is an object of the invention to provide a kind of Herba Menthae lotus leaf chicken and preparation method thereof, i.e. remain the composition of Chinese medicine, have again the nutrition of chicken, have spleen invigorating of calming the nerves, delicious body-building efficacy.
The technical approach of the present invention is to provide a kind of Herba Menthae lotus leaf chicken, is made up of the raw material of following weight part ratio: Herba Menthae 30-50 part, 1 part of Folium Nelumbinis, cock 1 part, Rhizoma Cyperi 3-7 part, dark soy sauce 10-20 part, cooking wine 10-20 part, sugar 10-20 part, starch 5-10 part, water 10-20 part.
A kind of Herba Menthae lotus leaf chicken, is made up of the raw material of following preferred weight part ratio: Herba Menthae 40 parts, 1 part of Folium Nelumbinis, cock 1 part, Rhizoma Cyperi 5 parts, dark soy sauce 15 parts, cooking wine 15 parts, sugar 15 parts, starch 7 parts, 15 parts of water.
The preparation method of above-mentioned a kind of Herba Menthae lotus leaf chicken comprises the following steps:
1 cock is cleaned, and is filtered dry moisture content.
2 pickle 1 hour with dark soy sauce, cooking wine, sugar.
3 blister Herba Menthae and Rhizoma Cyperis, upper pot steams about 30 minutes, stays juice standby.
4 pickled chickens are fried crisp in golden yellow after smearing starch.
5 by the juice of steaming and Salted chicken flavoring agent continue to boil, add water-starch thickening soup and stop working.
6 wrap chicken, Herba Menthae, Rhizoma Cyperi, flavoring agent with Folium Nelumbinis, and upper pot big fire is steamed about 40 minutes and turned little fire, and fragrance steams, and Guan Huo packs.
Above raw material is the most on the books in Chinese medicine dictionary, the following is and illustrates above-mentioned raw materials.
Cock: cock is exactly Caput Gallus domesticus, plays the effect leading chicken group and sowing, and some cock disposition is fierce and tough, can attack other animals or humans, and from the point of view of the effect enriched blood, cock is older, and effect is the best.Because husband's Carnis Gallus domesticus is many, calcareous many, stew soup with slow fire, optimum Anemic patients and the weak people of anemia of pregnant woman, puerpera and eupepsy take a tonic or nourishing food to build up one's health, the content ratio of cock meat protein is higher, kind is many, and digestibility is high, it is easy to the utilization that is absorbed by the body, the effect have physical strength reinforcing, improving the body and culature, cock meat contains grows, to growth in humans, the phospholipid that plays an important role, is one of important sources of fat and phospholipid in compatriots' diet structure, and malnutrition, fear of cold are afraid of cold by cock meat, weak fatigue, menoxenia, anemia, weakness etc. have good dietary function.
Herba Menthae: popular name is " lunar caustic grass ", for labiate, i.e. belong to other dry herbs together, it is born in by hill wetland river more, rhizome grows wild underground, it is born in 2100 meters of height above sea levels more, but also can grow on 3500 meters of height above sea level, be a kind of fragrant crop having extraordinary economic worth, leaf is to life, spend little lavender, lip, ties the granule fruit of dark violet brown after spending, it is pungent cool property sweating antipyretic medicine, control influenza, the disease such as headache, conjunctival congestion, fever of the body, throat, dental bed swell and ache, external can training the mind dysmenorrhoea, skin pruritus, erythra and eczema etc..The Herba Menthae of light friend's Greenhouse Fruit Picking is again the fresh vegetable on dining table in the Spring Festival, the best to eat, and usually with Herba Menthae for tea, clear away heart-fire improving eyesight.
Folium Nelumbinis: the blade of Nymphaeceae herbaceous plant lotus, the pungent micro-nature and flavor puckery, cool in nature of Folium Nelumbinis bitter in the mouth are cold and cool, imapirment of the spleen and stomach, must add and a little cold temperature must relax cold and cool property, GUIXIN, liver, have summer heat relieving and dampness eliminating, spleen invigorating yang invigorating, effect of dissipating blood stasis hemostasis.
Rhizoma Cyperi: this product is many in spindle, the slightly curved song having, long 2～3.5cm, matter is hard, through steaming and decocting person's section yellowish-brown or rufous, cutin sample；Sun-dried person breaks pale complexion and aobvious mealiness, and endodermis ring grain is obvious, and center pillar color is relatively deep, and point-like vascular bundle is dispersed in.
The invention has the beneficial effects as follows the composition i.e. remaining Chinese medicine, have again the nutrition of chicken, the effect of the fire expelling summer-heat that also disappears.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further details, but is not limitation of the present invention.
1 one kinds of Herba Menthae lotus leaf chickens of embodiment, are made up of the raw material of following weight portion: Herba Menthae 50 grams, 1 part of Folium Nelumbinis, cock 1, Rhizoma Cyperi 7 grams, dark soy sauce 20 grams, cooking wine 20 grams, sugar 20 grams, starch 10 grams, 20 grams of water.
The preparation method of above-mentioned a kind of Herba Menthae lotus leaf chicken comprises the following steps:
1 cock is cleaned, and is filtered dry moisture content.
2 pickle half an hour with dark soy sauce, cooking wine, sugar.
3 blister Herba Menthae and Rhizoma Cyperis, upper pot steams about 30 minutes, stays juice standby.
4 pickled chickens are fried crisp in golden yellow after smearing starch.
5 by the juice of steaming and Salted chicken flavoring agent continue to boil, add water-starch thickening soup and stop working.
6 wrap chicken, Herba Menthae, Rhizoma Cyperi, flavoring agent with Folium Nelumbinis, and upper pot big fire is steamed about 40 minutes and turned little fire, and fragrance steams, and Guan Huo packs.
Claims (3)
1. a Herba Menthae lotus leaf chicken, is characterized in that being made up of the raw material of following weight part ratio: Herba Menthae 30-50 part, 1 part of Folium Nelumbinis, cock 1 part, Rhizoma Cyperi 3-7 part, dark soy sauce 10-20 part, cooking wine 10-20 part, sugar 10-20 part, starch 5-10 part, water 10-20 part.
A kind of Herba Menthae lotus leaf chicken the most according to claim 1, is characterized in that being made up of the raw material of following weight part ratio: Herba Menthae 50 parts, 1 part of Folium Nelumbinis, cock 1 part, Rhizoma Cyperi 7 parts, dark soy sauce 20 parts, cooking wine 20 parts, sugar 20 parts, starch 10 parts, 20 parts of water.
The preparation method of a kind of Herba Menthae lotus leaf chicken the most according to claim 1, is characterized in that comprising the following steps:
1) cock is cleaned, be filtered dry moisture content；
2) half an hour is pickled with dark soy sauce, cooking wine, sugar；
3) blister Herba Menthae and Rhizoma Cyperi, upper pot steams about 30 minutes, stays juice standby；
4) after pickled chicken smears starch, fried shortcake is in golden yellow；
5) by the juice of steaming and Salted chicken flavoring agent continue to boil, add water-starch thickening soup and stop working；
6) with Folium Nelumbinis, chicken, Herba Menthae, Semen Nelumbinis, Rhizoma Cyperi, flavoring agent being wrapped, upper pot big fire is steamed about 40 minutes and is turned little fire, and fragrance steams, and Guan Huo packs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510290284.7A CN106261030A (en) | 2015-06-01 | 2015-06-01 | A kind of Herba Menthae lotus leaf chicken and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510290284.7A CN106261030A (en) | 2015-06-01 | 2015-06-01 | A kind of Herba Menthae lotus leaf chicken and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106261030A true CN106261030A (en) | 2017-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510290284.7A Withdrawn CN106261030A (en) | 2015-06-01 | 2015-06-01 | A kind of Herba Menthae lotus leaf chicken and preparation method thereof |
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| Country | Link |
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| CN (1) | CN106261030A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410930A (en) * | 2017-09-13 | 2017-12-01 | 山东农业大学 | A kind of preparation method of live oak leaf mushroom chicken |
| CN107440060A (en) * | 2017-08-22 | 2017-12-08 | 岭南师范学院 | A kind of urn chicken spread material of peppermint flavor and preparation method thereof |
-
2015
- 2015-06-01 CN CN201510290284.7A patent/CN106261030A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107440060A (en) * | 2017-08-22 | 2017-12-08 | 岭南师范学院 | A kind of urn chicken spread material of peppermint flavor and preparation method thereof |
| CN107410930A (en) * | 2017-09-13 | 2017-12-01 | 山东农业大学 | A kind of preparation method of live oak leaf mushroom chicken |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
|
| WW01 | Invention patent application withdrawn after publication |