CN106261028A - A kind of Poria lotus leaf chicken and preparation method thereof - Google Patents
A kind of Poria lotus leaf chicken and preparation method thereof Download PDFInfo
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- CN106261028A CN106261028A CN201510284820.2A CN201510284820A CN106261028A CN 106261028 A CN106261028 A CN 106261028A CN 201510284820 A CN201510284820 A CN 201510284820A CN 106261028 A CN106261028 A CN 106261028A
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- poria
- chicken
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- starch
- lotus leaf
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 34
- 241001619461 Poria <basidiomycete fungus> Species 0.000 title claims abstract description 23
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- 210000000582 semen Anatomy 0.000 claims abstract description 11
- 238000010411 cooking Methods 0.000 claims abstract description 9
- 235000021551 crystal sugar Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000010025 steaming Methods 0.000 claims abstract description 5
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000003205 fragrance Substances 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 claims description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 230000008719 thickening Effects 0.000 claims description 3
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 239000003814 drug Substances 0.000 abstract description 4
- 230000001914 calming effect Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 210000005036 nerve Anatomy 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000021110 pickles Nutrition 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 22
- 230000000694 effects Effects 0.000 description 4
- 208000007502 anemia Diseases 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 229920000832 Cutin Polymers 0.000 description 1
- 241000287826 Gallus Species 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 241000234269 Liliales Species 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 208000019255 Menstrual disease Diseases 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 241000316887 Saissetia oleae Species 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 229910000004 White lead Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- ZOMNIUBKTOKEHS-UHFFFAOYSA-L dimercury dichloride Chemical compound Cl[Hg][Hg]Cl ZOMNIUBKTOKEHS-UHFFFAOYSA-L 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000009090 lianfang Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to field of food, it is provided that a kind of Poria lotus leaf chicken, be made up of the raw material of following weight portion: Poria 30-50 part, Semen Nelumbinis 10-20 part, 1 part of Folium Nelumbinis, hen 1 part, Rhizoma Cyperi 5-8 part, soy sauce 20-40 part, cooking wine 10-20 part, crystal sugar 10-20 part, starch 5-10 part, water 10-20 part, preparation method is to include: get the raw materials ready, clean, dry, pickle, fried bake, boil, steaming and decocting, seals, packaging and other steps, advantages of the present invention i.e. remains the composition of Chinese medicine, there is again the nutrition of chicken, have spleen invigorating of calming the nerves, delicious body-building efficacy.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of Poria lotus leaf chicken and preparation method thereof.
Background technology
Chicken is the most common poultry of artificial rearing, and family Ji Yuan is for wild jungle fowl, and it is tamed and dociled
Changing history at least about 4000, but just become mass-produced commodity until Carnis Gallus domesticus and egg before and after 1800, the kind of chicken has turkey, Gallus Domesticus, pheasant etc., and the eating method of chicken can be described as a lot, such as beggars chicken, boiled chicken with parsley etc..
The eating method how developing chicken is to have problem to be solved.
Summary of the invention
It is an object of the invention to provide a kind of Poria lotus leaf chicken and preparation method thereof, i.e. remain the composition of Chinese medicine, have again the nutrition of chicken, have spleen invigorating of calming the nerves, delicious body-building efficacy.
The technical approach of the present invention is to provide a kind of Poria lotus leaf chicken, is made up of the raw material of following weight part ratio: Poria 20-40 part, Semen Nelumbinis 10-20 part, 1 part of Folium Nelumbinis, hen 1 part, Rhizoma Cyperi 5-8 part, soy sauce 20-40 part, cooking wine 10-20 part, crystal sugar 10-20 part, starch 5-10 part, water 10-20 part.
A kind of Poria lotus leaf chicken, is made up of the raw material of following preferred weight part ratio: 30 parts of Poria, 15 parts of Semen Nelumbinis, 1 part of Folium Nelumbinis, hen 1 part, Rhizoma Cyperi 6 parts, 30 parts of soy sauce, cooking wine 15 parts, 15 parts of crystal sugar, starch 7 parts, 15 parts of water.
The preparation method of above-mentioned a kind of Poria lotus leaf chicken comprises the following steps:
1 hen is cleaned, and is filtered dry moisture content.
2 pickle half an hour with soy sauce, cooking wine, crystal sugar.
3 blister Poria and Semen Nelumbinis, Rhizoma Cyperi, upper pot steams about 30 minutes, stays juice standby.
4 pickled chickens are fried crisp in golden yellow after smearing starch.
5 by the juice of steaming and Salted chicken flavoring agent continue to boil, add water-starch thickening soup and stop working.
6 wrap chicken, Poria, Semen Nelumbinis, Rhizoma Cyperi, flavoring agent with Folium Nelumbinis, and upper pot big fire is steamed about 30 minutes and turned little fire, and fragrance steams, and Guan Huo packs.
Above raw material is the most on the books in Chinese medicine dictionary, the following is and illustrates above-mentioned raw materials.
From the point of view of effect that hen is enriched blood, hen is older, and effect is the best.Because one's old mother's Carnis Gallus domesticus is many, calcareous many, stew soup with slow fire, optimum Anemic patients and the weak people of anemia of pregnant woman, puerpera and eupepsy take a tonic or nourishing food to build up one's health, the content ratio of hen meat protein is higher, kind is many, and digestibility is high, it is easy to the utilization that is absorbed by the body, the effect have physical strength reinforcing, improving the body and culature, hen meat contains grows, to growth in humans, the phospholipid that plays an important role, is one of important sources of fat and phospholipid in compatriots' diet structure, and malnutrition, fear of cold are afraid of cold by hen meat, weak fatigue, menoxenia, anemia, weakness etc. have good dietary function.
Poria has another name called: Buddha's warrior attendant pocket, Rhizoma Smilacis Scobinicaulis etc., belongs to Liliales, Liliaceae climbing shrub, stem long 1-3 rice, and minority is up to 5 meters, and thin life is stung, petiole long 5-15 millimeter, flower green-yellow, and berry diameter 6-15 millimeter is red time ripe, has Refined Mercurous chloride.The month at florescence 2-5, really the phase 9-11 month.
The perennial aquatic and herbaceous of Semen Nelumbinis；Root stock grows wild, plump, and internode expands, and inside has most stringer vent cap, and hang contracting in joint portion, upper raw black scale leaf, lower gives birth to palpus shape adventitious root.Leaf is circular, peltate, diameter 25-90 centimetre, full edge slightly in wavy, above smooth, have white lead, below vein penetrate from central authorities, have 1-2 dichotomy；Petiole is sturdy, and cylindrical, long 1-2 rice, hollow, the scattered spinule in outside, bennet and petiole are isometric or the longest, the most scattered spinule；Flower diameter 10-20 centimetre, beautiful, fragrance；Petal is red, pink or white, and square round shape is oval, and to obovate, long 5-10 centimetre, wide 3-5 centimetre, ecto-entad is the least, sometimes staminody, the round blunt or micro-point of tip；Flower pesticide bar shaped, filigree is elongated, raw under holder；Style is extremely short, and stigma top is raw；Holder (Receptaculum Nelumbinis) diameter 5-10 centimetre.Nut is oval or avette, long 1.8-2.5 centimetre, and peel keratin is hard, pitchy time ripe；Seed (Semen Nelumbinis) elliptical or oval shape, long 1.2-1.7 centimetre, seed coat is red or white.The month at florescence 6-8, really the phase 8-10 month.Medicinal Materials Characters: slightly ob-round or class is spherical, long 1.2～1.8cm, diameter 0.8～1.4cm.Surface light yellowish brown, to rufous, has thin longitudinal grin and wider vein.Center, one end is papillae, and dark-brown has breach more, and its periphery is the most sagging.Matter is hard, and seed coat is thin, is not easily stripped.Cotyledon 2, yellow-white, plump, in have space, the green Plumula Nelumbinis of tool.Feeble QI is sweet in the mouth, micro-puckery；Plumula Nelumbinis bitter in the mouth.
The blade of Folium Nelumbinis Nymphaeceae herbaceous plant lotus.Originate in Hunan, Fujian, Jiangsu, Zhejiang, various places, south.Summer plucks.Using fresh herb or dry use.
Folium Nelumbinis dietary function: the pungent micro-nature and flavor puckery, cool in nature of Folium Nelumbinis bitter in the mouth are cold and cool, imapirment of the spleen and stomach, must add a little trembling with fear temperature must relax cold and cool property., GUIXIN, liver, spleen channel
Delicate fragrance rises and dissipates；There is summer heat relieving and dampness eliminating, spleen invigorating yang invigorating, effect of dissipating blood stasis hemostasis
Rhizoma Cyperi this product is many in spindle, the slightly curved song having, and long 2～3.5cm, matter is hard, through steaming and decocting person's section yellowish-brown or rufous, cutin sample；Sun-dried person breaks pale complexion and aobvious mealiness, and endodermis ring grain is obvious, and center pillar color is relatively deep, and point-like vascular bundle is dispersed in.
The invention has the beneficial effects as follows the composition i.e. remaining Chinese medicine, have again the nutrition of chicken have spleen invigorating of calming the nerves, delicious body-building efficacy.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further details, but is not limitation of the present invention.
1 one kinds of Poria lotus leaf chickens of embodiment, are made up of the raw material of following weight portion: 40 grams of Poria, 20 grams of Semen Nelumbinis, 1, Folium Nelumbinis, hen 1, Rhizoma Cyperi 8 grams, 40 grams of soy sauce, cooking wine 20 grams, 20 grams of crystal sugar, starch 10 grams, 20 grams of water.
The preparation method of above-mentioned a kind of Poria lotus leaf chicken comprises the following steps:
1 hen is cleaned, and is filtered dry moisture content.
2 pickle half an hour with soy sauce, cooking wine, crystal sugar.
3 blister Poria and Semen Nelumbinis, Rhizoma Cyperi, upper pot steams about 30 minutes, stays juice standby.
4 pickled chickens are fried crisp in golden yellow after smearing starch.
5 by the juice of steaming and Salted chicken flavoring agent continue to boil, add water-starch thickening soup and stop working.
6 wrap chicken, Poria, Semen Nelumbinis, Rhizoma Cyperi, flavoring agent with Folium Nelumbinis, and upper pot big fire is steamed about 30 minutes and turned little fire, and fragrance steams, and Guan Huo packs.
Claims (3)
1. a Poria lotus leaf chicken, is characterized in that being made up of the raw material of following weight part ratio: Poria 20-40 part, Semen Nelumbinis 10-20 part, 1 part of Folium Nelumbinis, hen 1 part, Rhizoma Cyperi 5-8 part, soy sauce 20-40 part, cooking wine 10-20 part, crystal sugar 10-20 part, starch 5-10 part, water 10-20 part.
A kind of Poria lotus leaf chicken the most according to claim 1, is characterized in that being made up of the raw material of following weight part ratio: 40 parts of Poria, 20 parts of Semen Nelumbinis, 1 part of Folium Nelumbinis, hen 1 part, Rhizoma Cyperi 8 parts, 40 parts of soy sauce, cooking wine 20 parts, 20 parts of crystal sugar, starch 10 parts, 20 parts of water.
The preparation method of a kind of Poria lotus leaf chicken the most according to claim 1, is characterized in that comprising the following steps:
1) hen is cleaned, be filtered dry moisture content；
2) half an hour is pickled with soy sauce, cooking wine, crystal sugar；
3) blister Poria and Semen Nelumbinis, Rhizoma Cyperi, upper pot steams about 30 minutes, stays juice standby；
4) after pickled chicken smears starch, fried shortcake is in golden yellow；
5) by the juice of steaming and Salted chicken flavoring agent continue to boil, add water-starch thickening soup and stop working；
6) with Folium Nelumbinis, chicken, Poria, Semen Nelumbinis, Rhizoma Cyperi, flavoring agent being wrapped, upper pot big fire is steamed about 30 minutes and is turned little fire, and fragrance steams, and Guan Huo packs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510284820.2A CN106261028A (en) | 2015-05-29 | 2015-05-29 | A kind of Poria lotus leaf chicken and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510284820.2A CN106261028A (en) | 2015-05-29 | 2015-05-29 | A kind of Poria lotus leaf chicken and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106261028A true CN106261028A (en) | 2017-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510284820.2A Withdrawn CN106261028A (en) | 2015-05-29 | 2015-05-29 | A kind of Poria lotus leaf chicken and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348386A (en) * | 2017-06-07 | 2017-11-17 | 李荣花 | A kind of preparation method of air making-up and spleen enlivening chicken |
| CN107691973A (en) * | 2017-09-13 | 2018-02-16 | 蓝莹 | A kind of preparation method of Lane hundred chicken of kamuning seven |
| CN108260771A (en) * | 2018-01-12 | 2018-07-10 | 涡阳县益群牧业有限公司 | A kind of manufacture craft of braised chicken |
-
2015
- 2015-05-29 CN CN201510284820.2A patent/CN106261028A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348386A (en) * | 2017-06-07 | 2017-11-17 | 李荣花 | A kind of preparation method of air making-up and spleen enlivening chicken |
| CN107691973A (en) * | 2017-09-13 | 2018-02-16 | 蓝莹 | A kind of preparation method of Lane hundred chicken of kamuning seven |
| CN108260771A (en) * | 2018-01-12 | 2018-07-10 | 涡阳县益群牧业有限公司 | A kind of manufacture craft of braised chicken |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
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| WW01 | Invention patent application withdrawn after publication |